Ferðir

New York amusements

Ferðir

Blue Note

131 West 3rd Street / 6th Avenue. Phone: 475 8592. (C8).

The most important jazz bar in Manhattan. All jazz players of fame play there and the players are mainly famous. The succeed each other at rapid intervals. Sarah Vaugh was brilliant and the amusing bodyguards happily panicked when the balloons burst, but the English foreign minister kept his cool. The atmosphere is unique in this really tiny place for all strata of society.

Blum / Helman

20 West 57th Street betw. 5th & 6th. Phone: 245 2888. Hours: Open Tuesday-Saturday 10-18. (C3).

The Midtown gallery that has been known to be often the first Midtown gallery to take up artists that have been introduced in the SoHo galleries, bridging the gap between SoHo and Midtown. When Andy Warhol, Jasper Johns, Robert Rauschenberg and Roy Lichtenstein were exhibited here they were still relatively unknown. It also handles many new artists.

C. B. G. B. & OMFUG

315 Bowery / Bleecker Street. Phone: 982 4052. No cards. (D8).

The main venue and birthplace of punk, in East Village, a former car repair station converted into a long and dark bar with neon lights. Normal people can have fun by coming here, just as they would visit the zoo, to observe blue hair-spears, chains, dog collars and black leather on young people who walk in trance in the screaming noise and inject themselves on the stairs.

Chippendale

1110 1st Avenue betw. 61st and 62nd. Phone: 935 6060. (D3).

A ladies nightclub, suitable for outings of sewing clubs who want to have fun by observing semi-naked go-go boys from the health centers and to push dollar bills down their G-strings.

Dia Art

141 Wooster Street betw. Houston & Prince. Phone: 473 8072. Hours: Open Wednesday-Saturday 12-18. (C8).

The most important location of this group of galleries is in the center of SoHo. It is an immense space, full of damp earth that contrasts with the white walls and track lights. The name of the gallery at this location is: The New York Earth Room.

Leo Castelli

420 West Broadway betw. Prince & Spring. Phone: 431 5160. Hours: Open Tuesday-Saturday 10-18. (C8).

The most famous gallery of modern art has for more than a quarter of a century been here in the heart of SoHo. Castelli has in this time introduced great artists who became the established masters of modern art, such as Andy Warhol, Roy Lichtenstein, Frank Stella, Jasper Johns and Robert Rauschenberg. Most of them still feel beholden to Castelli.

Lone Star Café

240 West 52nd Street betw. 8th & Broadway. Phone: 245 2950. (B4).

Cowboy music has its main representative in Theater District. Texan country music attract homesick Texans in noisy circumstances and lots of beer and chili. It is convenient to get a seat on the balcony to have a view over the commotion. There are two bands each evening.

Mary Boone

417 West Broadway betw. Prince & Spring. Phone: 431 1818. Hours: Open Tuesday-Saturday 10-18. (C8).

For several years the most fashionable gallery in Manhattan, located in the heart of SoHo. It was the gallery of the eighties. Mary Boone is a disciple of Leo Castelli, the grand master of modern galleries. She is a social lion and has introduced controversial artists such as Rainer Fettig, David Salle and Julian Schnabel.

Michael’s Pub

211 East 55th Street betw. 7th & Broadway. Phone: 758 2272. (B3).

Most jazz venues are in Greenwich Village or further south. The most important Midtown site for jazz is best known for Woody Allen playing there in a ragtime band almost every Monday night. The rather recent and tasteful bar concentrates on classic jazz and the guests are mainly middle-aged tourists, who line up outside for three hours before it opens at 11:45.

Pace

32 East 57th Street betw. 2nd & 3rd. Phone: 421 3292. Hours: Open Tuesday-Friday 9:30-17:30, in summer Saturday 10-18. (D3).

Possibly the best known of the classical art galleries, in the western part of Midtown. It is a large gallery on two floors. It covers Pablo Picasso, Jean Arp, Ad Reinhardt, Isamu Noguchi and Mark Rothko.

Palladium

126 East 14th Street (Broadway). Phone: 473 7171. (C7).

A huge Greenwich Village dancing floor with loud disco music and video flashes. It has shown a great staying power for several years, unusual for nightclubs.

Robert Miller

41 East 57th Street betw. 2nd & 3rd. Phone: 980 5454. (D3).

The best gallery atmosphere in Midtown is here, a relative newcomer to the gallery scene. It exhibits new and old artists, also photos and antiques.

S. O. B.

204 Varick Street / West Houston Street. Phone: 243 4940. (B8).

The letters stand for Sounds of Music. This joint on the border of Greenwich Village and SoHo is the main venue for Latin American music, a noisy and lively place, especially at weekends. The bands change all the time and there is sometimes African music.

Sidney Janis

110 West 57th Street betw. 6th & 7th. Phone: 586 0110. Hours: Open Monday-Saturday 10-17:30. (B3).

Sidney Janis has since time immemorial been one of the most influential galleries in the city. he made de Kooning, Pollock, Rothko, Duchamp and Leger famous in the United States. He has sold many of the works who now have a place of honor in American museums of modern art. He introduced the Dada style to America. The gallery is in the center of Midtown.

Sweet Basil

88 7th Avenue South / Bleecker & Grove. Phone: 242 1785. (B7).

Modern jazz has its center in the western part of Greenwich Village, in an unusually decorous place with brick walls and paneling, enlivened by paintings of important musicians. It is small and crowded and the atmosphere is relaxed.

Village Vanguard

178 7th Avenue South / 11th Street. Phone: 255 4037. No cards. (B7).

For more than half a century this small and rickety, crowded and smoke-filled basement in the northern part of Greenwich Village has been one of the very top jazz venues in New York. Many famous musicians started their career in this intimate hole that has been imitated all over the world. The music is mainly classic jazz.

Chumley’s

86 Bedford Street near Commerce Street. Phone: 675 4449. (B8).

The most amusing bar in Greenwich Village, from 1920, completely unmarked on the outside to prevent strangers from finding it, so you have to remember the address. It is a neighborhood pub and nearly a private pub of the literary crowd in Greenwich Village.

First you walk up steps and the down steps to enter the dim pub, where talkative guests sit tight at small table of massive wood, carved with initials. Jackets of books by well-known and unknown regulars line the walls.

Fanelli‘s

94 Prince Street / Mercer Street. Phone: 226 9412. Hours: Closed Saturday & Sunday. (C8).

A British pub since 1872 in the SoHo district of arts. Formerly it was a workingman’s hangout but now its red-and-white oilcloth tables have been taken over by trendy artists. It is often very crowded and most enjoyable at that time. Take a look at the beautiful entrance door.

P. J. Clarke‘s

915 3rd Avenue / 55th Street. Phone: 355 8857. Hours: Open late. (C3).

The most famous Midtown bar, in an old house of two floors, nestling on a corner under one of the Midtown towers. The owner, Daniel Lavezzo, refused to sell, when all the other lots on the block were bought to make way for the tower. And he still refuses.

There is a long bar with a few stools around it. A few tables are at the far end of the room. All furnishings are old and worn and so are the mirrors. In busy hours several layers of customers stand at the bar, most of them drinking beer. This is a popular venue for the happy hour after work and before the subway ride to the suburbia.

Café Central

Grand Central Station. (C4).

Spectacular view over the famous main hall of the railway station, offering coffee with good, fresh fruit for breakfast.

Café Europa

West 57th Street / 7th Avenue. (B3).

A comfortable café with tiny tables diagonally opposite Carnegie Hall, serving excellent fresh fruit with yogurt for breakfast.

Caffe Reggio

119 Mac Dougal Street betw. West 3rd & Minetta Lane. Phone: 475 9557. (C8).

The best known of very few real European cafés in Manhattan, a haunt of intellectuals in Greenwich Village, the most European part of Manhattan. It even has tables on the pavement, a curiosity in America.

Real coffee is sold, such as espresso and cappuccino, also very good chocolate and several types of tea. It is a popular after-dinner meeting place in the neighborhood and a convenient place for people-watching.

Gianni’s

South Street Seaport, 15 Fulton Street. Phone: 608 7300. (D10).

A rare sight in New York, a pavement café, in the touristy South Street Seaport, a good place for observing vacationers and Wall Street bankers from nearby towers.

Balducci’s

424 Avenue of the Americas betw. 9th & 10th. Phone: 673 2600. (C7).

In northern Greenwich Village, the main gourmet shop in Manhattan. It has the very best of everything, of fresh vegetables and fish and of ripe cheeses, 550 of them. It also has the best bakery in town. The shelves are full of jars of eccentric food from all the corners of the world, especially from Italy and France.

Bergdorf-Goodman

754 5th Avenue / 57th Street. Phone: 753 7300. Hours: Closed Sunday. (C3).

The most luxurious fashion shop on Manhattan is on Midtown’s central corner of the main fashion streets. It is an expensive shop, designed as a palace and it receives visitors like royalty. It has been in the forefront of introducing Italian fashions to the American audience.

Bloomingdales

1000 3rd Avenue / 59th Street. Phone: 705 2000. Hours: Open all week, except Sunday morning. (C3).

The upper class department store is on the border of Midtown and Upper East Side, seven floors of playing ground for interior designers and decorators. Thousands of New Yorkers and suburbanites follow Bloomingdales fashions as if in a trance.
In addition to the fashion goods there are the most strange goods from China, India and other corners of the world. The department of food and wine in the cellar is famous.

The store is a mixture of an Eastern bazaar and a disco. There is always something going on here. The place is sometimes a riot, the most interesting theater in town, a necessary stop for curious visitors, one of the landmarks of New York.

Brooks Brothers

346 Madison Avenue / 44th Street. Phone: 682 8800. Hours: Closed Sunday. (C4).

Near Grand Central, the shop for all bankers in America. It is from 1818 and has directed the conservative taste in men’s clothes ever since. It also sells clothes for conservative ladies and conservative children.

No notice at all is taken of swings in fashion. What was good in 1818 is also good today. Shoulder pads have always, are now and will always be banned here. It is also nice to know that the overcoat that was bought here in 1960 is still valid today. And some items are not expensive at all.

Casswell Massey

518 Lexington Avenue / 48th Street. Phone: 755 2254. (C4).

This pharmacy in hotel Inter-Continental in eastern Midtown is the oldest one in the city, from 1725, and reminds you of an outdated London specialty shop. It still sells perfume that was made especially for the wife of President Washington and a night crème that was made specially for Sara Bernhardt. And it is fun to observe the pharmacy jars from the 18th C.

Dalton

(C4).

One of the main bookshops on 5th Avenue.

Hammacher-Schlemmer

147 East 57th Street betw. 3rd & Lexington. Phone: 421 9000. (C3).

In eastern Midtown, the haven for the technically mad. It is the shop that introduced the world to pressing irons, electrical razors and pressure cookers. It has lots of strange things of the most ingenious kind, such as an automatic soup ladle, a computer for prophecies and a golf green. If you are an eccentric, this shop has exactly what you know that you need.

Henri Bendel

712 5th Avenue betw. 55th & 56th. Phone: 247 1100. Hours: Open all week, except Sunday morning. (C3).

The main fashion shop in Manhattan is on four floors in central Midtown and has become an avant-garde shop in fashion. It is designed as a collection of glittering boutiques where each designer has his own space. Some of them have even become famous at Bendel, including Mary McFadden. American fashion starts here. In spite of that the clothes seem to be wearable.

Macy‘s

34th Street / Broadway / 6th Avenue. Phone: 736 5151. Hours: Open all week. (B5).

The largest department shop in the world, west of Empire State, has been fighting for its life in recent years. It covers 200,000 square meters. It has gradually changed from being a downmarket shop into a shop with many quality goods and even fashions and gourmet food, serving the middle classes. The ground floor and the balcony is occupied by semi-independent boutiques.

Saks

611 5th Avenue betw. 49th & 50th. Phone: 753 4000. Hours: Closed Sunday. (C4).

Near Rockefeller Center in Midtown, this is the conservative fashion shop per excellence, tasteful and elegant. It is well organized and reminds you of Harrods in London, even if Saks only sells clothes and food. And it is never old-fashioned in spite of being conservative.

Tiffany

727 5th Avenue / 57th Street. Phone: 755 8000. Hours: Closed Sunday. (C3).

The most American shop in the world, because it could not have existed anywhere else. This shop on the main Midtown corner sells jewels, tableware and household ware, both tasteful and tasteless. It has its own style that does not follow other trends.

People buy wedding presents and wedding invitations with the Tiffany sign to make sure everybody knows where it is from. Silver rattles as gifts for newborn babies are popular.

Some goods are not expensive but packed in the blue Tiffany cases all the same, and that is the important thing for many people.

1996

© Jónas Kristjánsson

København introduction

Ferðir

“Hygge”

“Hygge” is a Danish word not easily translated into English. It resembles the German “Gemütlichkeit” and means a relaxed, feeling comfortable and secure. It describes a personality trait that is more common in easy-going Denmark and positive attitude, feeling comfortable and secure. It describes a personality trait that is more common in easy-going Danes.

History

Warrior bishop Absalon founded Copenhagen in 1167 by building a castle on the island of Slotsholmen. The fishing village around the castle soon grew into a merchant town, giving it the present name, which means: “Merchants’ harbor”. For centuries the royal palace was on the island and the merchant town was on the banks round the island. Now the parliament is on Slotsholmen.

It became an official capital of Denmark in the early 15th C. Many churches and palaces in the center date from a building boom in the 17th C. during the reign of Christian IV. Devastating city fires in 1728 and 1795 destroyed most of the ordinary houses inside the city walls, so that the present-day architecture of the old center is mainly from the beginning of the 19th C.

Life

There is no better place for guests. This merry city is one of the friendliest in the world, open-minded and international, without having lost Danish customs and culture. The Danes have acquired the style of the relaxed cosmopolitan, the witty prankster and the adventurous artist. They have opened up their windows to the world and are nevertheless unlike anyone else.

They have few natural resources other than their wits, which are best evident in their world-famous works of art. Everything becomes beautiful in their hands, glass, clay and wood, silver, hides and steel. And nowhere is this better seen than in Copenhagen.

Life is both rough and soft, all the way from the drug addict’s despair to the connoisseur’s delight. Here beer and wine flow freely with good and abundant food. Here is companionship and solitude in cafés and pubs, in pedestrian streets and gardens. Here is coziness and charm as guests from abroad are quick to find the Danish beat of life.

Taste

The Danes are justly famous for applied arts. Copenhagen shops are a fairy-tale land of refined taste and traditional handicraft. No shopping street in the world equals the pedestrian Strøget for its concentration of beautiful and useful things. During 15 minutes of walking one sees there rows of shops, all full of wonders to admire and enjoy.

We see unique things, furniture and home appliances, furs and porcelain, gold and glass, pottery and linen, much of it so exquisite that we look at in awe. It is simplest to window-shop on Strøget and its pedestrian side-streets. It has the densest concentration of exactly those shops offering goods that travelers want to inspect.

Accident

Phone: 112.

Indicate fire, policed or ambulance as required, sea or air accident. Speak slowly and distinctly. State phone number and address. Emergency calls from public booths are free, coins not needed.

Ambulance

Phone: 112.

Indicate fire, policed or ambulance as required, sea or air accident. Speak slowly and distinctly. State phone number and address. Emergency calls from public booths are free, coins not needed.

Complaints

The police in Copenhagen are generally nice, just as the population on the whole. Most people understand English.

Dentist

Oslo Plads 14. Phone: 3138 0251. Hours: Open 8-21:30 Monday-Friday, 10-12 Saturday-Sunday.

Tandlægevagten. Personal callers only. Emergencies only.

Fire

Phone: 112.

Indicate fire, policed or ambulance as required, sea or air accident. Speak slowly and distinctly. State phone number and address. Emergency calls from public booths are free, coins not needed.

Hospital

Blegdamsvej 9. Phone: 112.

Casualty wards. Day & night treatment, emergencies only.

All foreigners staying temporarily in Denmark are entitled to free treatment in hospitals and casualty wards in the event of sudden illness or aggravation of chronic disease, provide the patient has not come to Denmark with the intention of obtaining treatment or is not strong enough to return to home country. Transport home is paid by patient or his insurance.

Medical care

Phone: 3393 6300. Hours: Monday-Friday 9-16.

Doctors on Call. Outside work hours dial 3312 0041. In emergency dial 112.

Pharmacy

Vesterbrogade 6c. Phone: 3314 8266. Hours: Open day & night. (A3).

Steno Apotek.

Police

Phone: 112.

Indicate fire, policed or ambulance as required, sea or air accident. Speak slowly and distinctly. State phone number and address. Emergency calls from public booths are free, coins not needed.

Precautions

There is little petty crime and almost no violent crime in Copenhagen.

Banks

(A3).

Den Danske Bank at the central railway station is open all days 7-21. Banking hours are Monday-Friday 9:30-16, Thursday -18.

Credit cards

Credit cards are accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation.

Missing cards: For Eurocheque, Eurocard, MasterCard, Access, Visa and JCB dial Eurocard Danmark 4489 2500 day & night. For American Express dial 8001 0021, for Diners dial 3672 3672.

Electricity

Danish voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Copenhagen hotels are generally clean and well maintained, including plumbing. Small hotels can be good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays. Some hotels have been artistically designed out of old warehouse buildings and have a personal appearance.

We only include hotels with private bathrooms, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our afternoon naps.

The price ranges from DKr. 500 to DKr. 2050, including a substantial breakfast.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some expensive hotels in Copenhagen are in fact no better than our selection of smaller hotels.

Money

The currency in Denmark is the Danish Krone, DKr, divided into 100 ører.

Prices

Prices have lately become stable in Denmark.

Shopping

Normal shopping hours are Monday-Friday 9:30/10:00-5:30/7:00 and Saturday 9-14. Some shops may open at 6:00 and some may close at 20:00. Some may be open weekends. The Seven-Eleven supermarket at Rådhuspladsen square is open day and night. Shop-owners are allowed to keep open at any hours Monday-Saturday and large shops are also allowed to keep open on Sunday also.

Non-residents of the European Union and Norway are entitled to buy tax-free in Denmark. Buying tax-free is easy. You save from 15% up to 19% on purchases in shops with the Europe Tax-Free Shopping sign on doors or windows. Each time you buy, ask for your tax-refund cheque. You can cash that cheque at Copenhagen Airport or one of the major European airports when you leave.

Tipping

Service is included in hotel and restaurant bills and on taximeters.

Toilets

Toilets are free of charge in restaurants, cafés and pubs. They are generally good.

Tourist office

Bernstorffsgade 1 / Vesterbrogade. Phone: 3312 2880. Fax: 3393 4969. Hours: Open 9-24 in summer, in winter Monday-Friday 9-17, Saturday 9-14. (A3).

Copenhagen Tourist Information, opposite the central railway station.

Water

Tap water is quite drinkable.

Accommodation

Bernstorffsgade 1 / Vesterbrogade. Phone: 3312 2880. Fax: 3393 4969. Hours: Open 9-24 in summer, in winter Monday-Friday 9-17, Saturday 9-14. (A3).

Copenhagen Tourist Information Hotel Bookings, opposite the central railway station.

Airport

Hovedbanegården, Bernstorffsgade. Phone: 3154 1701. (A3).

The SAS airport bus from the bus terminal at main entrance of Hovedbanegården, the central railway station, opposite Tivoli Gardens, leaves 5:42 & 6:10, from 6:15-6:45 every 15 minutes, 7:00-7:50 every 10 minutes, 8:00-21:45 every 15 minutes.

The phone number gives information on bus departures and on flight arrivals and departures.

News

International newspapers are readily available in Copenhagen. Some English channels are usually on TV sets in hotels. Information on what is on in the city is in the weekly Copenhagen This Week.

Phone

The Danish country code is 45. There are no local codes. The foreign code from Denmark is 00.

Post

Hovedbanegården, Bernstorffsgade. Hours: Monday-Friday 8-22, Saturday 9-16, Sunday 10-17. (A3).

The main post office is at Tietgensgade 37, behind Tivoli Gardens, open Monday-Friday 9-19, Saturday 9-13.

Railways

The Danish railway is reliable.

Taxis

You wave cabs down in the street. Otherwise: Københavns Taxa 3135 3535; Amager/Øbro Taxi 3151 5151; Hovedstadens Taxi 3122 5555; Radio/Codan Bilen 3131 7777.

Traffic

The Copenhagen Card is available at railway stations, hotels and travel agents. It is valid for buses and trains, many museums and Tivoli. It also gives a rebate on boat trips to Malmø in Sweden. 24 hours card costs DKr. 140, 48 hours card costs DKr. 230 and 72 hours card costs DKr. 295. Children under 12 pay half price.

Each trip in the center costs DKr. 10. Ten tickets together cost DKr. 70. Month tickets cost DKr. 235. A ticket for a city train is also valid for the connecting bus and vice versa. Some buses go all night.

1000 cycles are available for free at 120 special stands. You pay DKr. 20 to release one. If you return it to another stand, you get back your DKr. 20. This is a Danish innovation. Otherwise cycles are for rent in the center at: Rent-a-bike, Colbjørnsensgade 3; Københavns Cykelbørs, Gothersgade 157; Københavns Cykler, Reventlowsgade 11; and Østerport Cykler, Oslo Plads 9.

Cheese

Danablue and Mycella are blue mould cheeses, Havarti and Esrom are half-firm ones, Samsö, Danbo, Fynbo and Maribo are firm and Hingino and Svenbo are hard cheeses.

Cuisine

Danish cuisine has always been related to the mother cuisine in France, adapted to Danish countryside cooking. Open sandwiches for lunch are often an artwork of beauty. Many varieties of marinated herring are another popular lunch item. Beer is the national drink and Danish aquavit is well-known.

• Øllebrød = bread and beer soup, really thick and hot.

• Leverpostej = pork liver paté.

• Plukfisk = chopped fish and eggs in cream sauce.

• Frikadeller = meatballs.

• Oksebryst = lightly smoked beef.

• Rødkål = sweet and sour red cabbage.

• Risengrød = rice dessert with almond.

• Rødgrød med fløde = stewed redcurrants, blackcurrants and raspberries with cream.

• Æblekage = apple pie.

• Wienerbrød = Danish pastry.

Drinks

Beer is the national drink. Tuborg and Carlsberg are well-known breweries. The best beer is the light one, sometimes called “grøn” (Tuborg) or “hof” (Carlsberg). Stronger beers are called “guld” or “luxus” and one of the strongest is “elefant” (Carlsberg) and “fine festival” (Tuborg).

Akvavit is the hard drink of the country, mainly the Ålborg brand, either Taffel or Jubilæum. It is a clear spirit with a taste of caraway seeds, taken ice cold from the freezer. Many use it as a chaser with beer.

The morning hangover drink is Gammel Dansk, widely seen at breakfast tables. The cherry liqueur Cherry Herring, the coffee liqueur Kahlua and the Solbærrom blackcurrant rum are well known.

Lunch

All over central Copenhagen there are small restaurants that are only open for lunch. They serve light snacks, such as beautiful open sandwiches of many types and several varieties of marinated herring.

Restaurants

The Danish take their meals early. Normal lunch hours are 12:15-13:30, dinner hours 19-21. Most waiters speak excellent English and Danish restaurants are generally spotless.

The Danish have more or less accepted French cuisine as their own. They still keep to aspects of their old-fashioned heavy cooking and like to dine in snug and cozy rooms with traditional Danish antiques and traditional Copenhagen atmosphere.

A Danish specialty are the lunch restaurants, specializing in open sandwiches, called “smørrebrød”, and marinated herring.

Smørrebrød

Open sandwiches are a Danish specialty. They come in endless variations. Some special shops in Copenhagen have 200 different types. They are usually based on meat, fish or vegetables with lots of mayonnaise and other sauces plus garnishes. The presentation, decoration and colors are considered important.

1996

© Jónas Kristjánsson

Roma walks

Ferðir

Papal Rome

St Peter’s is the main attraction of Rome and the Vatican museums with the Sistine Chapel are also in the group of main attractions. The Vatican museums reflect the fact that the Papal state was for centuries one of the main centers of the world.

We start our walk on the Tevere river bank at the Ponte Umberto bridge, opposite one of the most conspicuous buildings in Rome, the national courthouse.

Palazzo di Giustizia

(B2).

The national courthouse is an enormous, cream-colored, ornate pile in historical style, designed by Gugliemo Calderini, built 1889-1910, dominating the river view.

We walk downriver along Lungotevere Castello to the next bridge, Ponte Sant’Angelo

Ponte Sant’Angelo

(B2).

The most beautiful bridge in Rome is from antiquity, built by emperor Hadrian in 136 to connect the Martian Fields (Campus Martius, Campo di Marzo) with his mausoleum on the other side of the river.

The three central arches are original and the two bankside arches are 17th C. The statues of St Peter and St Paul on the southern end of the bridge are from 1530. The other ten statues are by Bernini, from 1667-1669.

At the northern end of the bridge the imposing mausoleum of emperor Hadrian lies open before the eye.

Mausoleo Adriano

(B2).

The circular building is predominantly original, built by emperor Hadrian in 135-139 to contain his ashes, completed by emperor Antonius Pius. It is in the Etruscan mausoleum style, originally with a conical earth mound on top of the building, crowned by a statue of Hadrian himself.

When emperor Aurelian fortified Rome in 270 he included the mausoleum as a fortress in the city wall. Pope Gregorian I built a chapel on the mound in 590, dedicated to archangel Michael (Sant’Angelo) whose statue replaced the one of emperor Hadrian. Later the mausoleum was converted into a papal castle which has up to now carried the name of Castel Sant’Angelo.

Pope Nicolas V built a brick building on top of the circle in mid-15th C. Pope Alexander VI built the Passetto escape corridor between the castle and the Vatican in 1493 and the octagonal defence towers around 1500. The castle withstood an attack by the French king Charles V in 1527 during his sack of Rome. Pope Clementine VII fled through the Passetto to the castle. Later the castle became a barracks and a prison.

The mausoleum is now a castle museum which we enter from the river side.

Castel Sant’Angelo

Hours: Open Tuesday-Saturday 9-14, Sunday 9-13, Monday 14-19. (B2).

We walk up ramps and stairs to get into the main courtyard with the original statue of Sant’Angelo from 1544. A 18th C. bronze statue by Pieter Verschaffelt has replaced it at the top of the castle. The ramp is mostly original, with black and white mosaics, ending in Hadrian’s burial chamber.

The museum is mainly of military nature. On the top floor there are apartments of three popes, Pius IV, Julian II and Paul III. Bramante decorated the apartments of Julian II where there is an excellent view over the city. The library and archives of the Vatican is also on this floor.

The main garden, Cortile di Onore, laid out by Pope Alexander VI of Borgia, is on the level below the apartments, also the main courtroom, a few prison cells and the chapel of Pope Leo X, built by Michelangelo in place of the old chapel. One of the most famous prisoners was the monk and scientist Giordano Bruno.

We turn right from the castle and walk the avenue Via della Conciliazione all the way to Piazza San Marco in front of St Peter’s. From the piazza we turn right along the Vatican buildings.

Vaticano

(A2).

This is not Italy, we are in the papal state of the Vatican. Here the post boxes are blue, ensuring swift delivery of your letters. But you have to use Vatican stamps, not Italian. This is a separate state with special ambassadors to the capitals of the world, the papal nuncios.

Building started in 500 and got an impetus after 1377 when the Pope moved back to Rome from Avignon. At that time the Vatican took over as papal headquarters from the Lateran palace which had been destroyed in a fire. Most of the buildings are 15th and 16th C.
The buildings were gradually filled with artworks and antiques which now make up the Vatican museums.

We continue along the Vatican buildings on Via did Porta angelica, Piazza del Risorgimento, Via Michelangelo and Viale Vaticano to the entrance of the Vatican museums.

Musei Vaticani

Hours: Open Monday-Saturday 8:45-13, last Sunday of month 8:45-13. (A2).

Well organised and much visited, most famous for the Sistine Chapel, which sparkles after the recent cleanup. We can take four differently long walks through the museums, marked in different colors. We should choose the longest walk if we can possible manage.

We start in the Egyptian Collection with the 13th C. B.C. statue of Queen Tuia, mother of Ramses II and the 21st C. B.C. bust of Pharaoh Mentuhotep. Then we continue to the Greek-Roman Collection with the famous Belvedere garden of the original 1st C. violent-dynamic Late-Hellenic Baroque statue of King Laocoën and his sons fighting with snakes, found in the ruins of Nero’s Golden House.

Next comes the Etruscan Collection showing artefacts from the tomb of an Etruscan couple. The collections shows well the special position of Etruscan culture which often is considered to have originated in Asia Minor and was certainly different from the Greek and Roman ones. Etruscan civilisation preceded the Latin one in the area around Rome.

We continue along a long corridor with carpets, geographic maps from 1580-1583 and extensively decorated ceilings and arrive at the Rafaello Rooms.

Stanze di Rafaello

The collection shows Rafaello’s frescos from 1508-1517, including The Fire in the Borgo, The School of Athens, The Dispute of the Holy Sacrament, The Mass at Bolsena and The Liberation of St Peter.

Pope Julius II liked Rafaello’s work and commissioned him to decorate four rooms of his apartment, replacing earlier artworks. Rafaello died before he could finish his work.

This part of the Vatican museums probably ranks behind the Sistine Chapel as one of the main attractions.

We next pass the Chapel of Nicolas with frescos by Fra Angelico from 1447-1451 and the Borgia apartments with frescos by Pinturicchio from 1492-1503 and arrive at the Sistine Chapel.

Capella Sistina

(A2).

Built in 1475-1480, famous for the Michelangelo ceiling frescos, painted in 1508-1511 and the altar wall fresco painted in 1533. The ceiling frescos depict scenes from the Old Testament, like Creation of the Sun and Moon, Creation of Adam, Original Sin, and The Deluge.

The altar wall fresco depicts The Last Judgement. It is a dynamic picture marking a historical departure from the Renaissance style into the emerging Baroque style.

Several artists painted the 12 frescos on the walls of the chapel, Botticelli, Ghirlandaio, Michelangelo, Perugino, Rosselli and Signorelli. These frescos show episodes from the lives of Moses and Christ.

We visit the Pinacoteca with famous paintings by 15th and 16th C. artists like Rafaello, da Vinci, Caravaggio and Bellini. Finally we come to the Archaeological Museum with mosaics from Caracalla’s Baths. We leave not by foot but in a special bus that traverses the Vatican gardens every half an hour between the Vatican museums and Piazza San Pietro. It is the easiest way to get to see the gardens.

Piazza San Pietro

(A2).

The elliptical piazza with colonnades of four rows of columns, designed by Bernini, built in 1656-1667. The purpose of the ellipse is to draw attention to the front of St Peter’s and to act as an embrace for the believers when they listen to the Pope.

On top of the colonnades are 140 statues of angels. A 1st C. obelisk from Heliopolis is in the middle of the piazza, brought to Rome during the reign of Caligula. The fountains are by Maderno to the right and Bernini to the left.

Preceding St Peter’s was the Old St Peter’s, built during the reign of Constantine the Great in early 4th C., probably in 326. The old cathedral was the main cathedral of Rome but not a papal church. It was built in this place because St Peter is said to have been crucified here during the reign of Nero.

We observe the front of the cathedral before we enter St Peter’s.

San Pietro

(A2).

Originally a Greek cross church designed and mostly built by Michelangelo in 1547-1564 and extended into a Latin cross basilica by Maderno and Bernini in early 17th C. The majestic dome was finished by Giacomo della Porta after Michelangelo’s death. In all it took a century and a half to build St Peter’s, from the first designs by Bramante in 1506 to the finishing of the piazza by Bernini in 1667.

St Peter’s is built in Renaissance style and decorated in Baroque style. The front is rather diminutive, designed by Maderno and built in 1607-1614. It largely hides the masterpiece of Michelangelo, the enormous dome. Statues of St Peter and St Paul are in front of the church. On top of the front there are statues of Christ and all his disciples except for Peter. The balcony of the pope is beneath the pediment.

The church is one of the biggest in the world, with 450 statues, 500 columns and 50 altars, heavily decorated with marble and artworks. It can take 60.000 people at the same time. It is just over 200 meters long with a central dome of 140 meters in height and 40 meters in width, modelled on the Pantheon. It is lighter in appearance than envisioned by Michelangelo, completely set with mosaics.

We observe some of the most beautiful artworks in the church, such as Pietà.

Pietà

To the right of the entrance we see the crown of Michelangelo’s work. It is Pietà, from 1499-1500, showing the sorrow of Maria after the death of Christ.

We go to the altar in the middle of the cathedral.

Baldacchino

The papal altar is in the middle of the nave under the dome. It is a throne from 1592-1605, overlooking the crypt where St Peter is supposedly buried. An enormous baroque baldacchino rises 20 meters on spiral columns above the altar, built by Bernini in 1624 from bronze that Pope Urban VIII robbed from the Pantheon.

In front of the altar to the right there is a bronze statue of Jupiter, originally from the Capitolum, but now said to depict St Peter. The foot of Jupiter has become shiny of believers’ kisses who do not know that this is a pagan god. In the apse there is the heavily baroque Throne of St Peter in Glory from 1666 by Bernini.

From the church entrance to the right we can access an elevator to the roof with good views over Rome and with stairs up to the dome with views down to the church. From the south side of the church there is an entrance into a 1th-4th C. graveyard which has been excavated. You have to book beforehand if you want to inspect it.

But this walk is over.

Imperial Rome

The classical center of Rome was in the valley west of the Capitolum hill and north of the Palatinum hill. It was Forum Romanum which was the central square of Rome in republican antiquity and Fori Imperiali which was a series of central squares in imperial antiquity.

During centuries these squares were the center of the Western world, from the time that Romans took over from Greeks as the standard-bearers of the west and until the popes moved the center a kilometer and af half to the south-east, to the Laterano square.

Most of the glory of the past has disappeared. There are broken columns and remains of walls which give an idea of the classical grandeur. Much of the Trajan Market and the Maxentian Basilica is still standing. There are some remains of imperial palaces, a few whole triumphal arches and the Curia, the meeting room of the senate. The enormous Colosseum is now the center-stage of this part of Rome.

We start the walk at the northern end, on the central square of modern Rome, on Piazza Venezia, where we can clearly see the Column of Trajan. We approach the column.

Colonna Traiana

(C3).

The Trajan column is surprisingly intact, having been standing here for nineteen centuries. Emperor Trajan built it in 113 to commemorate his victories in two wars against the Dacians in Romania. The column is 40 meters tall, including the pedestal.

The story of the wars is told in 100 marble reliefs spiralling up the column. They would cover 200 meters if they were laid out in a straight line. As many monuments of antiquity it was originally painted in bright colors. Originally the column was surrounded by library buildings from whom people could observe the marble reliefs at close hand.

For centuries a statue of Trajan stood at the top of the column. In 1587 it was replaced with a statue of St Peter. Behind the columns we see the remains of Basilica Ulpia, bearing the family name of Trajan. We see that in antiquity the level of the land was much lower than it is nowadays.

We pass the ruins and go uphill by way of the stairs of Via Magnanapoli up to Via Quattro Novembre, where the entrance is to the Trajan Forum.

Foro di Traiano

Hours: Open Tuesday-Saturday 9-13 & 15-18, Sunday 9-12:30, closed Monday. (C3).

The largest market or mall of imperial Rome was built in a semicircle at the bottom of the hill. It was built in 107-113 by Apollodorus of Damascus, the architect of Trajan. It is a complex of 150 shops and offices on several storeys, considered at that time to be one of the wonders of the classical world.

The shops are grouped together according to the merchandise. There is a mall of wine shops and spices, Via Biberatica. The cool shops at the bottom of the complex probably sold vegetables and fruit. On the second floor there were shops for olive oil and wine. Higher up there were shops of less perishable goods and distribution offices for the corn dole.

Above the ruins of the Trajan market there is a military tower from 1227-1241, one of the best preserved remains of medieval architecture in Rome. It is Torre delle Milizie.

We return down the steps and walk along Via Alessandrina by the railing separating us from the Trajan forum, past Casa dei Cavalieri di Rodi, the palace of the Rhodos or Maltese knights, built in 1464-1471 in Venetian Renaissance style as we can see from the oriel balcony facing the forum. We now come to the Augustus Forum.

Foro di Augusto

(D3).

This market was built in 31 B.C. by emperor Augustus to celebrate his victory over Brutus and Cassius at Philippi in 41 B.C. In the middle there are remains of the Temple of Mars the Avenger (Martius Ultor), which thereupon became the family temple of Augustus’s descendants.

On both sides of the temple there are remains of basilicas. Between the basilicas and the temples are steps which led the way to the ancient slum of Suburra, which was directly behind the wall. Half of the Forum of Augustus is hidden below the modern road of Via di Fori Imperiali.

We continue along the railing and come next to the Forum of Nerva.

Foro di Nerva

(D3).

The last part of the excavations on the other side of the railing, directly behind the Hotel Forum. This long and narrow market was opened by emperor Nerva in 98, adjoining the ancient street of Argiletum, which lead from Forum Romanum, along the Curia, to the suburb of Suburra.

Little can be seen of the ancient temple of Minerva which was in the center of this forum. The stones were used by Pope Paul V to build a fountain on Janiculum hill. Northeast of the forum there is a 13th C. tower, Torre de’Conti.

At that time there was yet another forum on the other side of the forum of Nerva. It was the Forum of Peace built by emperor Vespanian in 70. This forum is almost completely covered by Via dei Fori Imperiali and Via Cavour. It had a temple of peace and a library where now the church Santi Cosma e Damiano stands.

We now pass Via dei Fori Imperiali which was laid by Mussolini straight through the antique ruins. It should be removed to enable new excavations and will probably be, sooner or later. We return by the other side of the street and arrive at the Forum of Caesar.

Foro di Cesare

(C3).

Two thirds of this forum are visible, including three columns from the temple of Venus Genetrix, which the Julian family considered to be their ancestor, and broken columns from the money-changing market of Basilica Argentaria, which was alongside the ancient road of Clivus Argentarius. Julius Cesar built this forum in 51.

We take a detour from the south end of the forum into the alley of Via Tulliano in the direction of the Arch of Septimus Severus. On our right we see steps into a church cellar. These steps lead to the Mamertine Prison.

Carcere Mamertino

Hours: 9-12:30 & 14:30-18. (C3).

The prison is on two levels. In antiquity it housed famous prisoners such as Jugurta, King of Africa, in 104 B.C., and Vercingetorix, Chief of the Gauls, in 46 B.C. There are stories that St Peter and other Christina martyrs were also incarcerated here.

From here we have a good view of part of Forum Romanum, which we shall soon visit. First we have to retrace our steps along Via dei Fori Imperiali or along the footpath of Via della Salara Vecchia, to the entrance to the Roman Forum.

Foro Romano

Hours: Open daily 9-14, Monday, Wednesday-Saturday -30 min. before sunset. (C3).

The main square of republican Rome was originally a shopping center with brick buildings, but was then transformed into a marbled square of politics and religion up to the migration of tribes in the Middle Ages, when the Roman empire disintegrated.

Excavations have opened up this place so that we can imagine the layout of the city center in ancient times, if we take our time to stroll through the area. The western part was dominated by the two main basilicas, Basilica Aemilia and Basilica Julia, the oratorical platform of Rostra and the senate of Curia. The eastern part was dominated by several temples and the Basilica of Constantine and Maxentius.

The Roman Forum was a kind of a living room for political citizens during the Roman republic. All major political and religious activity was concentrated there, also the major financial transactions and much commerce. Originally the area was a sump that was drained by Cloaca Maxima to make buildings possible.

When we enter the area we have the base of Basilica Aemilia on our right side and the Temple of Antonius and Faustina on our left side.

Antonio e Faustina

(D3).

The temple was built by Antonius Pius in 141 and dedicated to his late wife Faustina. The six frontal columns are the original obelisks and the steps up to the temple are also original.

The front itself is a baroque addition from 1602. The temple had already been converted into a church in the 11th C., dedicated to San Lorenzo. The building is now closed to the public.

We turn our attention to Basilica Aemilia on the other side of the entrance.

Basilica Aemilia

(D3).

This basilica from 179 B.C. was named by the family that built it and was responsible for its upkeep. The remains are mainly from the 1st C. It was burnt down by the Goths when they sacked Rome in 410.

The basilica was a rectangular building with colonnades. It was a meeting place for politicians, financiers and businessmen all the way to its demise.

Between Basilica Aemilia and Basilica Julia on the other side of the Forum, is the Via Sacra.

Via Sacra

(C3).

The street of religious, political and military processions, the most important avenue in ancient Rome. When victorious generals came back from their successful campaigns they rode along this street in triumphal processions to the Capitoline hill to give thanks to Jupiter.

Triumphal arches were later built across this road, the Arch of Septimus Severus, the Arch of Titus and the Arch of Constantine.

We walk Via Sacra past Basilica Aemilia and come at its end to the ancient street of Argiletum, which lead to the Suburra. On the other side of Argiletum is the Curia.

Curia

(C3).

The meeting place of the Roman senate was built approximately here in 80 B.C. and restored in this place several times in ancient history. The present building is a restoration of Emperor Diocletian’s Curia in the 3rd C., built on its ruins.

This is a rather dour brick building. The original was more beautiful, as it was clothed in marble. The Curia was robbed of its famous bronze doors by Pope Alexander VII for use in San Giovanni in Laterano and are still there. The bronze doors to the present Curia are replicas.

Two relief panel decorations from the Rostra in Trajan’s time are on show inside the Curia building.

Outside the Curia we see the Arch of Septimus Severus.

Arco di Severo

(C3).

The arch was built in 203 by Septimus Severus after his and his sons’ victory over the Parthians to celebrate his decade in power. When his son Caracalla became emperor after the death of Severus he had his brother Geta killed and removed his names from the arch. The holes are still visible.

This is first triumphal arch with the columns separated from the wall behind them. It is one of the best preserved monuments in the forum. During the Middle Ages it lay half-buried in earth. Since then it has been excavated and has regained some of its older splendor, except for being rather eroded.

Beside the arch we see the Rostra.

Rostra

(C3).

A podium or a dais for Roman politicians. Such a platform was here all the way back to 338 B.C., and the present one is from Caesar’s time, 44 B.C. The name comes from a decoration made of ships’ prows (rostra), captured in the Battle of Antium in the 4th C. B.C.

Behind the Rostra there are some remains of temples, the Temple of Saturn, the Temple of Vespasian and the Temple of Concord.

Tempio di Saturno

(C3).

The most prominent of the remains of the temples at the western end of the Roman Forum are eight Ionic columns of the Temple of Saturn with a section of the entablature. A temple dedicated to Saturn was here since 497 B.C., the first temple in the forum. These remains are from the 4th C. Saturn was the god of the masses. Every year the Saturnalia revelries were held in his honor in December.

Beside these columns there are three Corinthian columns from the Temple of Vespasian. It was built in 79 by his son and grandson after his death.

Beside the Saturnine columns there a platform from the Temple of Concord, built in memory of the concord between the Roman patricians and plebeians in 367 B.C. Behind the Vespasian and Saturnine columns there are twelve Corinthian columns from a portico that Emperor Dominitian built at the end of the 1st C. for the twelve main Roman gods.

Behind all this temples the massive wall of Tabularium dominates the scene.

Tabularium

(C3).

The austere building was built of peperine in 78 B.C. as national archives and national treasury, filling the depression between the Capitolum and Palatinum. The portico and six of the nine pillars are original. The building on top of them is the Senatorial Palace which was built upon the ruins of the Tabularium.

We turn back from the Rostra. In front of us is the Column of Phocas.

Colonna di Foca

(C3).

The slender, Corinthian column is 13,5 meters high, built in 608 to thank the Byzantine emperor Phocas for visiting Rome and giving the Pantheon to the pope. It is the last monument known to be erected in the forum before its demise.

On the right side we see the foundation of Basilica Julia

Basilica Giulia

(C3).

The basilica was enormous, measuring 82 meters by 18 meters, with five aisles and three storeys, fronting Basilica Aemilia on the other side of Via Sacra. This basilica was built by Julius Cesar in 55 B.C. and finished by emperor Augustus in 12. It has been almost completely destroyed. Standing are the steps, the pavement and some column stumps.

The purpose of this basilica was to be a courthouse, where the 180 centumviri or magistrates tried cases in four courtrooms in public.

The remains of a row of columns are in front of the basilica. The columns were built in 300 to honor some Roman generals. On the side of the basilica, a little to the back, there are three white and slender columns from the Temple of Castor and Pollux, built in 484 in memory of a victory in the battle of Lake Regillus against the Tarquinian kings. The present remains are from a restoration in 12 B.C.

The Temple of Julius Caesar, erected by Augustus, is next to the basilica on the Via Sacra. On the far side of the temple we come to the Temple and the House of the Vestal Virgins.

Vestae

(D4).

The circular temple, originally surrounded by 20 columns, is from the 4th C., based on earlier Vestal temples which had been in the same place since the 6th C. B.C.

The Vestal virgins kept alight the sacred flame of Vesta, the goddess of the hearth, and guarded the other holy items of the Roman state, such as the Palladium statue.

The Vestal virgins lived in the building behind, the Vestae. We can still see the garden with two ponds of water lilies and eroded statues of the virgins. Originally the house had 50 rooms on three storeys. Some of the rooms around the garden have been preserved.

We leave the Vestae and cross Via Sacra to Antonio e Faustina on the other side. On the way we pass the back side of the scant remains of the Regia, the office of the Pontifex Maximus, the High Pries of Rome. On the other side of the Via Sacra we turn right and see on our left side the Temple of Romulus.

Tempio di Romolo

(D4).

The circular temple from the early 4th C. is possibly dedicated to Romulus, son of emperor Maxentius. It is a brick building with a cupola on top, flanked by two rooms and with a concave porch in front with heavy and original 4th C. bronze doors.

This temple has been preserved as an entrance to the 6th C. church of Santi Cosma e Damiano, built into a part of the Vespanian Forum of Peace. Nowadays the church is entered from the Via dei Fori Imperiali side.

We continue on Via Sacra to the imposing Basilica of Constantine and Maxentius.

Basilica Constantino e Maxentius

(D4).

This giant basilica is partly still there, 35 meters high. It was the largest building in the forum and has three immense vaults, built by emperor Maxentius in 308-312 and finished by emperor Constantine.

This last basilica of antiquity covered an area similar to the Julian and Aemilian basilicas and is higher than they were. It was used for judicial and business purposes. Originally the roof was covered with gilded tiles which were stolen in the 7th C. to cover the roof of the old St Peter’s.

It bears witness to the feats of Roman engineers. The technique was the same as in the building of the vast baths of Caracalla and Diocletian in Rome.

Via Sacra continues to the Arch of Titus.

Arco di Tito

(D4).

A triumphal arch of classic proportions on a ridge in the Via Sacra. It was erected in 81 by emperor Dominitian to honor the victories of his brother Tito and father Vespanian in the war against the Jews.

The beautifully carved marble reliefs show Roman soldiers carrying off the booty, including the seven-armed chandelier from the temple in Jerusalem.

Here we turn right off the Via Sacra and climb uphill to the Palatine hill on the Clivus Palatinus path.

Palatino

(C4).

The oldest village of Rome was on the cool slopes of the Palatine hill. Emperor Augustus built his imperial palace in a wealthy suburb on the hilltop. The following emperors continued to build palaces there and the last emperor of the Flavian dynasty, Dominitianus, converted the whole hill into an imperial palace, Domus Flavia.

Little can now be seen of the former splendor of antiquity but many gems must be hidden under the Farnese-gardens that now occupy the major part of the hill. Excavations are going on in the area of Domus Livia. In addition the Augustinian and Flavian palaces, remains have been found of the Tiberian and Severan palaces.

With the change from republican to imperial Rome, the political center of the Western world gradually moved from the Forum Romanum beneath the hill up to the imperial Palatine hill. It then gradually began to decline in the 3rd C., when the emperors left Rome for other places in the far-flung empire. And the Christian popes never took a liking to this hill.

If we walk toward the modern archaeological museum we pass Domus Augustana on our left and Domus Flavia on our right. We start with the latter.

Domus Flavia

(D4).

The remains of the family temple of Domus Flavia are nearest to the road down to the Forum Romanum. Then comes the throne room and finally the judicial basilica, where the emperor distributed justice.

A courtyard, peristyle, is behind the remains of these buildings, originally surrounded by a colonnade. An octagonal pond in the middle is still there. Subterranean rooms are below the buildings and the garden.

Beyond the peristyle there was the triclinium, the dining room of the emperor, the most beautiful part of the palace. A part of the multi-colored marble floor has been preserved. Around the triclinium were drawing rooms, nymphaea. The one on the right has been partly preserved.

To the west are the remains of Domus Augustana.

Domus Augustana

(D4).

The palace was built around two gardens. The higher garden was in front of the present museum house and the lower one was behind it and to its left. The lower floors of the palace still rise in a concave form above Circus Maximus on the other side of the hill.

To the left of the palace is a stadium from the time of emperor Dominitian, originally surrounded by a giant colonnade. The ellipse at the southern end is an addition from the time of the Ostrogothic king Theodoric in the 6th C. A balcony is on the far side, probably for observing games in the stadium.

On the other side of the stadium are the remains of the baths of Septimus Severus and to the south the remains of his palace, which partly stands on arches stretching up from the Circus Maximus lowland.

We turn back to Domus Livia and pass through it to get to the excavation area around the House of Livia.

Domus Livia

(C4).

This was the relatively modest palace of emperor Augustus and his wife, Livia. Archaeologists have removed frescos from some rooms and put them outside for people to see.

The remains of a temple that emperor Augustus built for Apollo are in this area. Also the so-called huts of Romulus, which are remains of prehistoric dwellings. And the Temple of Cybele, where we can still see a few column stumps.

We continue into the Farnese gardens where the Tiberian palace was.

Domus Tiberiana

(C4).

The Farnese gardens were laid out in the middle of the 16th C. on the ruins of the former palaces of emperors Tiberius, Caligula, Trajan and Hadrian. The palace of Tiberius, Domus Tiberiana, was adjacent to Domus Livia. Then came the palaces of Trajan and Hadrian and on the far western tip was the palace of Caligula.

Nothing can be seen from above of these palaces but remains of outer arches can be seen from the Roman Forum below. Excavations would probably bring important things to light.

We return down to the Arch of Titus and there turn right on Via Sacra along a few columns from the Temple of Venus and Rome, which emperor Hadrian built in 121-136 and continue in the direction of the Colosseum. Once the entrance to the golden palace of Nero was here. We go to the right to observe the Arch of Constantine.

Arco di Constantino

(D4).

The triumphal arch was erected in 315 to commemorate the victory of Constantine over his co-emperor and rival Maxentius. It is beautifully designed and heavily decorated with marble reliefs.

Some of these were robbed from older 2nd C. monuments of Trajan, Hadrian and Aurelius. Already in the time of Constantine the practice had started to erect new and lesser monuments by spoiling older and better existing ones. This continued for centuries. Popes and cardinals were especially damaging, as can clearly be seen on the ruins of the Colosseum.

We now turn our attention to the enormous Colosseum.

Colosseo

Hours: 9-19, except Wednesday & Sunday 9-13. (D4).

The symbol of classical Rome. The elliptical circus is 188 and 156 meters in diameter and could seat 50.000 spectators when it was built in 72-96 during the reigns of the Flavian emperors Vespanian, Titus and Dominitian. Much of the outer walls are still there, but devoid of the marble and other decorations that made this building one of the wonders of the world.

Four storeys are on the outside, a Doric arcade at the bottom, then a Ionic arcade and a Corinthian one. The outer wall of the top floor was massive, originally covered with bronze shields. This order of the Greek column styles has since been an example for later architects. A canopy was stretched over the arena to protect spectators against the sun.

This engineering feat had 80 entrances and a complicated system of staircases to enable 50.000 spectators to leave in a hurry. The underground city of officials, slaves and animals below the arena is now visible. The games stopped in the 6th C., and in the 13th C it became a fortress. In the 15th C the popes started to rob it of material for St Peter’s. This malpractice was halted in the 18th C.

After making the rounds inside the Colosseum we cross the Piazza del Colosseo and climb the Esquiline hill to a few remains of the ancient Golden House of Nero.

Domus Aurea

(D4).

Colosseum was built in the former palace pond of the Golden House of emperor Nero. He built this palace in 64 after a major fire in Rome. The palace only existed for a few years and was famous for the bottomless luxury, including the piping of scents. The main dining room was rotated by slaves.

The emperors who succeeded Nero tore his palace down. The floor was used for the Baths of Trajan, which also has disappeared. Some remains of the Golden House can be seen in the slope down to the Colosseum.

We next take a taxi or walk for a kilometer and a half from the Arch of Constantine to the south on Via di San Gregorio and then to the south-east on Via delle Terme Caracalla. The imposing walls of the Caracalla Baths soon become visible.

Terme di Caracalla

Hours: Open Tuesday-Saturday 9-18, Sunday-Monday 9-13 . (D5).

The ruins give a good picture of a major bathing house from Roman times. It was built around three bathrooms in the middle. One room was hot, caldarium, one was tepid, tepidarium, and the third was cold, frigidarium. Clothing rooms are on both sides of the of the frigidarium and gymnastic halls are on the other side of the clothing rooms. A dry sauna, laconicum, is on either side of the caldarium.

The baths were based on a complicated system of waterways and heating. They were built by Caracalla and his successors in 212-235 and was at that time the largest ones in Rome. 1600 people could use it concurrently. The buildings were laid in marble and mosaics. It was in use for over three centuries until barbarians destroyed many of Roman aqueducts that brought fresh water to the city.

We can walk around the enormous rooms and inspect beautiful mosaics in the floors. Important concerts and operas are performed in the caldarium and in the garden in front of it. On the outskirts of the gardens there are gymnastic buildings and libraries.

We cross Via delle Terme Caracalla, turn right along it and then turn left into Via Druso and again turn left from Via Druso on Via della Navicella and then right on Via di San Stefano Rotondo with a church on the right hand side.

San Stefano Rotondo

Hours: Open Monday-Friday 9-12. (D4).

The biggest circular church of early Christianity, built in 468-483 and was then meant to be an exact replica of the mountain church in Jerusalem. This church was for a long time one of the main churches in Rome and has seen better times. In the 16th C. Pomarancio painted gruesome frescos of several martyrs on the church walls.

It was originally 45 meters in diameter with two concentric ambulatories around an altar and four chapels making the shape of a cross. The roof is carried by Ionic columns and lighted by 22 high windows. Pope Nicolas V spoiled the church by walling up the outer colonnade and removing the outer ambulatory.

We continue on Via di San Stefano to the Piazza di San Giovanni in Laterano.

Piazza San Giovanni in Laterano

(E4).

The highest obelisk in Rome is in the middle of the piazza. It is from the 15th C. B.C. brought to Rome during the reign of Constantine II.

The baptistery, Battistero, is on our right. It is from the early 4th C. In that century all Christians in Rome were christened there. It got its present octagonal shape in 432 and has since then been a model for other baptisteries in the world.

The Lateran Palace is in front of us. This palace replaced an earlier one and dates from 1586. It is the official palace of the Archbishop of Rome, alias the Pope. For centuries it was the political center of papal power.

We walk around the palace to get to the main entrance of San Giovanni in Laterano.

San Giovanni in Laterano

(E4).

Behind a baroque facade from the 18th C. is an original Romanesque church with parts from 314 when it was built by Constantine the Great. Originally it had five aisles. It was damaged in barbarian attacks in the 5th C., in an earthquake in 896 and a fire in 1308. This church was the cherished end of endless pilgrimages to Rome during ten centuries, 314-1309. It still is the cathedral of Rome.

Behind the vestibule we see the majestic bronze doors that were robbed from the Curia when the church was built. On the inside the church is mainly baroque, designed by Borromini and built from the older church in 1646-1650, incorporating the 16th C. timber roof and the big mosaic in the apse. Giant statues of the twelve apostles, made by Bernini’s disciples, dominate the cathedral.

Parts of the big mosaic in the apse is from the original church. It survived a renovation in the 5th C. and another in the 13th C. Borromini left it in peace in the 17th C. but then it was damaged in the 19th C. It is difficult to estimate how much of it is original.

From the main entrance we cross the Piazza di Porta San Giovanni to Scala Santa.

Scala Santa

Hours: Open daily 6-12. (E4).

The staircase and the chapel on top of it are parts of the old Lateran Palace and were moved here by Sixtus V when the new palace was built. The Sancta Sanctorum is the private chapel of the pope and the Scala Santa of 28 steps is believed by the faithful to have been brought from Pontius Pilate’s palace in Jerusalem by St Helena, mother of emperor Constantine.

The holy steps are covered with boards. Devout Christians climb the staircase on their knees, especially on Good Friday.

We continue downhill on Piazza di Porta San Giovanni to Porta Asinaria.

Porta Asinaria

(E4).

The Gate of the Donkeys is a minor gateway from the 3rd C. Aurelian city wall. It has played a part in the vicissitudes of Roman History.

In 546 barbarian mercenaries opened this gate for the army of Goth Totila who thereupon sacked the city. In 1084 emperor Henry IV entered it with an anti-pope to oust Pope Gregory VII. Later that year the gate was damaged by Robert Guiscard from Normandy, when he came to the rescue of the pope and burned down the Lateran district.

One of the flea-markets of Rome is held in the area around the gateway.

This walk is over.

Ancient Rome

On the last walk through Imperial Rome we saw many sights that date from the classical Roman times. On this walk we continue to inspect what remains of ancient Rome in the historical center of the city.

We start on the Aventine hill, the stronghold of the ancient plebeian party and end on the Capitoline hill, the ancient stronghold of the patrician party. On the way we pass through the area of the ancient riverside markets between those hills.

We take a taxi to Santa Sabina. It is on a viewpoint on the Aventine hill, where Caius Graccus made his last stand against the Roman senate of patricians.

Santa Sabina

Hours: Open daily 7-12:30 and 15:30-18. (C4).

One of the oldest basilicas and the first Romanesque church in Rome, from 422. with a nave and two aisles. After several alterations the church has now been restored to its original appearance.

Its beautiful Corinthian colonnades are the first Roman example of rows of columns replacing arches. The rifled columns come from a Roman temple. The mosaic above the entrance is the remnant of many pictures that originally extended around the church above the colonnades.

The original doors of cypress are from the 5th C. with 18 panels showing woodcuts from the life of Jesus and Moses. One of the oldest extant pictures of the Crucifixion in a public place is above the panels on the left side. From the garden beside the church there is a view over central Rome and to the San Pietro cathedral in the Vatican.

When we leave the garden we turn right and walk Via di Santa Sabina and continue along Valle Murcia. After 500 meters we come to Piazzale Romolo e Remo, where we have a view over the ancient Circus Maximus and behind it to the ruins of the imperial palaces of the Palatinum.

Circo Massimo

(C4).

This is now an esplanade with slopes of grass in the valley between the hills of Aventinum and Palatinum. It shows well the contours of the original and magnificent track, which was used exclusively for chariot racing. The teams were known by their colors of blue, green, etc.

The circus was the biggest track of Rome, originally measuring 500 meters and later 600 meters, having place for 150.000 spectators in the Julian period, growing to 250.000 spectators in the Dominitian and Trajan periods.

We walk to the left along Via dei Circo Massimo and continue along Via Greca down the hill to Piazza Bocca della Verità, in all 400 meters. Santa Maria in Cosmedin dominates the square on our right side.

Santa Maria in Cosmedin

Hours: Open daily 9-13, 15-18. (C4).

The elegant Romanesque church tower and the portico is from the 12th C., but the church itself is from the 6th C., one of the most beautiful Romanesque churches in existence, originally a Greek church. After many alterations it was restored to its ancient charm in the 19th C.

The church has many works by Cosimati, especially the mosaic floor, the bishop’s throne, the choir and the canopy over the main altar.

We look at the drain cover on the left side of the portico of the church.

Bocca della Verità

(C4).

The ancient drain cover on the left side of the portico of Santa Maria in Cosmendin is called Bocca della Verità. It is a frightening face which is supposed to bite the hand off people with a bad conscience.

The piazza outside, the Piazza Bocca della Verità occupies approximately the same area as Forum Boarium, the ancient meat market of Rome. Forum Holitorium, the fruit and vegetable market, adjoined it on the north side.

Facing the church on the other side of the square is the circular Temple of Vesta.

Tempio di Vesta

(C4).

A temple from the 2nd C. B.C., incorrectly named after the Vestas, possibly because it resembles the Vestan temple in Forum Romanum. Probably it was a temple for the god Hercules.

It is one of the oldest surviving marble temples in Rome, built of imported marble from Greece. The Corinthian colonnade is from the reign of Tiberius, who had the temple restored. It was spared in the Christian period as it was converted to a church.

Beside this temple is the Temple of Fortuna Virilis.

Tempio della Fortuna Virile

(C4).

The temple is now attributed to the luck of male people, but was in fact probably dedicated to the river god Portumnus. It is from the 2nd Century B.C., quadratic in design, supported by rifled Ionic pillars.

It is the best preserved temple in Rome was like Tempio di Vesta spared during the centuries because it had been converted to a Christian church.

Behind the temple there is Casa dei Crescenzi, an 11th C. fortress built from columns and capitals from ancient temples.

We go to the other side of the square, to the Arch of Janus.

Arco di Giano

(C4).

This arch is unique in having four sides with arches, not only two. It was built in the 4th C over cross-roads at the northern end of Forum Boarium, the ancient meat market of Rome. It honors the god Janus.

Behind the arch is a 7th C. church, San Giorgio in Velabro, with a Romanesque bell tower from the 12th C. It has a ionic portico in front.

In a side street leading off the square there is San Giovanni Decollato from 1490, the burial church of executed people.

We walk this street, the Via di San Giovanni Decollato, to Piazza della Consolazione, where we face the Tarpeian Rock.

Rupe Tarpea

(C3).

The rock is named after Tarpeia who secretly let the army of Sabines up the cliff and into Rome in a war in the 8th C. B.C. After that episode traitors were executed by throwing them off the same cliff.

At the top end of the piazza there is a church built in 1470 with a baroque front from the 16th C. It is Santa Maria della Consolazione, built to provide consolation to prisoners before their execution.

We go past the cliff down Vico Jugario to the avenue of Via di Tetro di Marcello. We cross that street to visit San Nicola in Carcere.

San Nicola in Carcere

Hours: Open 7:30-12, Monday-Saturday 16-19, Sunday 10-13. (C4).

The church is built on the ruins of three temples that were side by side above the Forum Holitiorum, the ancient fruit and vegetable market. From the outside we can see columns from the old temples incorporated into the side wall of the church.

The bank of the river Tevere at Forum Boarium and Forum Holitorum was the Roman harbor in antiquity. Ships came here to unload their goods from faraway countries. The harbor included the whole area from Santa Maria in Cosmedin to San Nicola in Carcere and had many temples.

Adjoining the harbor to the north was the military harbor of Rome. Both these harbors became unusable due to silting in the river. In imperial time the harbor was moved out to Ostia which was on the coast in those times, but has in turn also become silted and unusable.

We go behind the church and walk along the river bank, Lungotevere dei Pierleoni to the Fabricio river bridge.

Ponte Fabricio

(C4).

v
The only bridge that has been preserved intact from classical times. It was built in 62 B.C. and is thus over 20 centuries old. It connects the island of Tibur to the center of Rome.

Its broad arches show how competent, daring and sure of themselves Roman engineers were in matters of weight suspension and how well some of their works have withstood earthquakes, floods and wars.

The Tiber island is the site of a monastic order which specialises in caring for the sick. In antiquity this was the island of medicine. Where now the church stands there was at that time a temple of Aesculapius, the god of healing. The buildings on the island are now mostly part of a hospital.

After inspecting the island we return over Ponte Fabricio and walk between San Nicola in Carcere and Teatro di Marcello to Via di Teatro di Marcello where we turn right along the Theater of Marcellus.

Teatro di Marcello

(C3).

The building of the theater started during Caesar’s reign and was finished in the year 11, during Augustus’s reign, dedicated to his nephew Marcellus. The lowest tier has Doric columns, the second done Ionic ones, and the third one is believed to have had Corinthian ones. This architecture probably influenced the design of the Colosseum.

These columns are a part of the semicircular spectator stands. This was the largest theater in Rome next after the Pompeian amphitheater in the Martian Fields. It was 120 meters in diameter and could place 20.000 spectators. It was a venue of plays, concerts, readings and oratory.

Two tiers of arcades out of three are still there. The ruins were converted in 1150 to a castle and then to a palace. The additions are visible on the top floor.

We see columns in front of the theater.

Tempio di Apollo

(C3).

Three Corinthian columns stand in front of the arcade, the remains of a famous Temple of Apollo, built in 433-431 B.C. and renovated in 34 B.C. The Greek god Apollo was revered by many Romans, especially in fighting illness.

We pass the columns and turn left into Piazza di Campitelli, pass the heavily arcaded church of Santa Maria in Campitelli from 1661 and then turn left on the corner of restaurant Vecchia Roma into Via Tribuna di Campitelli and walk it and its continuation, Via di Sant’Angelo di Peschieria, all the way to Via Portico d’Ottavia, where we see the Portico of Octavia.

Portico d’Ottavia

(C3).

The portico is all what remains of an extensive complex, built by Caecilius Metellus in 146 B.C. The portico is part of a wall around two temples dedicated to Juno and Jupiter.

Emperor Augustus renovated the temple complex in 27-23 B.C. and dedicated it to his wife Octavia. Emperor Severus renovated it again in 203. The present portico is from that time.

Two of the columns in the portico were replaced in the Middle Ages by a brick arch which is in contrast to the rest of the monument.

We walk along Via Portico d’Ottavia to the west in the direction of Via del Progresso. We are in the Jewish Ghetto.

Ghetto

Jews first lived in Trastevere on the other side of the river. They were made to move to this area in the 13th C. Pope Paul IV built a wall around the district in the middle of the 16th C. It was then torn down again in the middle of the 19th C.

This area still retains some ghetto atmosphere. It has several restaurants with Jewish cuisine.

We turn right into Via Sant’Ambrogio to Piazza Mattei. There is a tortoise fountain in the square.

Fontana delle Tartarughe

(C3).

The tortoise fountain was designed by Giacomo della Porta, built in 1581-1588, and the bronze figures are by Taddeo Landini. Later the tortoises were added by an unknown artist. This is one of the most beautiful fountains in Rome.

From the square we continue into Via Paganica. We come to a big square with excavations in the middle.

Largo di Torre Argentina

(C3).

Excavations in the square show how much lover the level of the land was in classical times. The remains are of the oldest temples that have been found in Rome. They date from the republican age, partly from the 5th C. B.C. A tower from the Middle Ages is on the corner, giving its name to the square.

Nearest to the tower is the oldest temple, in Etruscan style. Then comes a circular temple from the 2nd C. B.C. Finally there is a temple that was built and rebuilt several times from the 4th C. B.C. to the 1st C. B.C. It is partly entwined with the remains of a church from the Middle Ages. Behind the temple there is a wall of a public toilet building from ancient Rome.

Behind the ruins, on the other side of the square, is the Teatro Argentina, where Rossini’s Barber of Seville debuted catastrophically in 1816. The famous café Bernasconi is beside the theater.

We walk east from the square on the avenue of Corso Vittorio Emanuele II and soon came to the imposing church of Gesú.

Gesú

Hours: Open daily 6-12:30, 16:30-19:15. (C3).

The first baroque church of Rome, built in 1568-1575, compactly designed by Vignola for the new order of Jesuits. It still is their head church. The majestic and dynamic front is by Giacomo della Porta in 1573-1584. The giant order of columns and the powerful scrolls became a model for many churches around the world.

The compact church was an expression of the Catholic counter-reformation led by the Jesuit order. It only has one nave, and chapels replaced the usual transepts. This made it easier for the congregation to see and hear the priests. It is also designed with acoustics in mind.

The extensive decorations inside are from the 17th C. when the baroque style had matured. Giovanni Battista painted frescos in 1672, including one of Jesus in the vault over the apse. The most extensive decorations are in the third chapel to the left, dedicated to Ignazio Loyola, the founder of the Jesuit order. They were made by Andrea Pozzo in 1696-1700 using marble with inlaid lapis azuli.

We continue along Corso Vittorio Emanuele II and its continuation, Via del Plebiscito all the way to Piazza Venezia.

Piazza Venezia

Hours: Open Tuesday-Saturday 9-14, Sunday 9-13. (C3).

This is the traffic center of Rome. It is the crossing point of its main traffic arteries, the supreme piazza of traffic jams. All taxi trips seem to cross this piazza.

On the Palazzo Venezia balcony Mussolini made some of his speeches. The most popular rendezvous point in the city is below that balcony.

We enter the palace on the piazza, the Palazzo Venezia.

Palazzo Venezia

Hours: Open 9-14, 9-13 Sunday, closed Monday. (C3).

Built in 1455-1471 by Pope Paul II who had his apartments here. Later many popes lived here, also Charles VIII, King of France. Mussolini had his offices here. The name of palace derives from the time that the Venetian ambassador in Rome lived here.

It is the first secular Renaissance building in Rome. Parts of it are older in style such as the massive corner tower. The Renaissance elements are obvious in the fenestration and in the double portico of the palace church beside the tower.

The church itself is older than the palace, originally from 336 and renovated in the 9th C. It is decorated in many styles. The palace is also much decorated in spite of its austere outer appearance. There is a famous palace garden and a museum of medieval art.

We leave the museum, walk into the piazza and turn our attention to an imposing monument

Monumento Vittorio Emanuele II

(C3).

The imposing, creamy-white monument dominates the Venetian square and spreads out in front of the Capitolum hill, obscuring the view to the ruins of ancient Rome. This is the absolute top of the wedding-cake variety of the Historic style in the latter half of the 19th C., designed in 1884 by Giuseppi Sacconi, but not finished until 1922.

An equestrian statue of king Vittorio Emanuele II is in front of the monument. He was the first king of a united Italy after its freedom wars. The national altar and the monument of the unknown soldier are in front of the statue.

We pass the monument to the right. When we come to the Capitolum steps we observe ancient ruins on our left side.

Insula

(C3).

In imperial time the poor people of Rome lived in barrel-vault Insulae like this one, which dates from the 2nd C. The Insulae were big apartment blocks. This one is the only survivor in Rome. It had at least six storeys and housed 380 people in its heyday.

The living conditions in such tenements were mostly squalid and more so the higher you were in the building.

Part of the upper storeys was converted into a church in the 14th C. The church tower is still visible.

Now we can choose either to climb the Aracoeli stairs or the Cordonata steps up to the hill of Capitolum. We take the first one which leads us to the church of Santa Maria d’Aracoeli.

Santa Maria d’Aracoeli

Hours: Open daily 7-12, 16-18. (C3).

The steps are from 1346, 122 in number. From the top of them, in front of the church, there is a good view over the medieval city center with the dome of St Peter’s in the background. This was once the most holy place in Rome with the Temple of Juno and the castle of Arx.

The church is from 1250, with Gothic rose windows. It contains many works of art from the Middle Ages, including a marble floor and stone tombs at the entrance, also frescos by Pinturicchio in the right corner chapel at the entrance.

The most famous item in the church is Santo Bambino, an olive-wood figure in the left transept, believed to have miraculous powers.

From the church we walk down steps into Piazza Campodoglio.

Piazza Campodoglio

(C3).

Michelangelo designed this piazza and the steps leading up to it. He also was influential in the design of the three palaces around the piazza. The piazza is beautifully laid in stone according to his designs. Old statues from imperial times of Castor and Pollux with their horses, found in the Martian Fields, are at the edge of the piazza, moved to this place in the 16th C.

Capitolum was the hill of gods in Rome. Already in Etruscan time, in the 6th C. B.C. a temple of Jupiter was standing here. Later the temples were three, dedicated to Jupiter, Juno and Minerva. When Michelangelo started his work, the fame of ancient times had disappeared long ago and goats were grassing in the holy place.

A replica of an equestrian statue of emperor Aurelius is in the middle of the piazza. The original was moved to here from the Lateran piazza, where it had been allowed to stand as people thought it depicted the Christian emperor Constantine. The original was recently moved from the piazza to protect it from pollution.

We turn our attention to the palaces and start with the one in the middle, Palazzo Senatorio.

Palazzo Senatorio

(C3).

Built in 1143 upon the ruins of the ancient Tabularium and was the city senate at that time, towering over the Roman Forum behind. It is now the city hall of Rome.

Michelangelo spared the walls and only designed a new front, which was realised in 1582-1605 by Giacomo della Porta.

Now we turn to the palace on the north side of the piazza, Palazzzo Nuovo.

Palazzo Nuovo

Hours: 9-13:30 Tuesday-Sunday, Tuesday also 17-20. (C3).

Designed by Michelangelo and finished in 1654. In 1734 it became the world’s first museum. It specialises in ancient sculpture.

Among the sculptures are busts of most of the known philosophers and poets of ancient Greece and of all of the rulers of ancient Rome. The original equestrian statue of Marcus Aurelius, that formerly was in the square, is now in this museum. It also contains the Venus from Capitolum and a replica of the Dying Galatian by the Greek sculptor Praxiteles.

The third palace on the piazza is Palazzo dei Conservatori.

Palazzo dei Conservatori

Hours: 9-13:30 Tuesday-Sunday, Tuesday also 17-20. (C3).

Built in the 15th C. for the magistrates of the city. Michelangelo redesigned it in the same style as Palazzo Nuovo and it was then rebuilt by Giacomo della Porta. It combines painting and sculpture from ancient and medieval times.

The most famous statue is an Etruscan 5th C. B.C. bronze of the wolverine that mothered the brothers Romulus and Remus. There is also Spinario, a 1st C. B.C. bronze showing a boy taking a thorn out of his foot. And a 3rd C. bust of Junius Brutus, the founder of the ancient Republic of Rome.

The paintings are in Pinacoteca Capitolina. Among them are works by Caravaggio, Veronese, Tintoretto, Cortona, Rubens, Titian and Van Dyck.

From the piazza we can walk down steps to the Roman Forum on the left of Palazzo Senatorio. Or we can walk to the right of the palace on Via del Campidoglio where there is a good view over the Roman Forum. This is the ancient Clivus Capitolinus, the road of processions from the Forum up to the Capitolum. This walk ends here.

Renaissance Rome

The district covers the ancient Martian Fields and their surrounding plain between the river and the hills of Capitolum, Quirinal and Pincius. It still retains some of its Renaissance character with narrow streets and winding alleys, barely or not passable by cars. It is also the most pleasant part of present Rome.

This part of the city center is where the action is. Many of the best restaurants cluster in this district around Piazza Campo dei Fiori, Piazza Navona, the Pantheon and the parliament.

We start by taking a taxi to the other side of the river, to the church of San Pietro in Montorio on the hill Gianicolo just above the district of Trastevere. In the church garden we see the Tempietto.

Tempietto

Hours: Open daily 9-12, 16-18. (B4).

The small temple designed by Bramante is one of the most beautiful works of art in Rome. It is circular and classic, with a Doric colonnade of 16 columns, built in 1502. Above the colonnade there is a frieze and a balustrade. Then comes a second floor topped by a dome.

This small building of harmonious proportions showed the way to the high Renaissance period in architecture and is often used to decorate books on the history of architecture.

From the square in front of the church we have a good view over Rome, from Castel Sant’Angelo to the left, to the Vittorio Emanuele monument, Capitolum and the Basilica of Constantine and Maxentius in the middle and San Giovanni in Laterano to the right.

We walk down the stairs and the hillside road of Via Garibaldi to the next crossing and then down Via Memeli until we come to a staircase leading us down to Via della Paglia in Trastevere. We walk that street to the main square in Trastevere, Piazza Santa Maria di Trastevere. There we see the church by the same name.

Santa Maria in Trastevere

Hours: Open daily 7:30-13, 16-19. (B4).

The church is from 341, rebuilt in 1140 and furnished with the present bell tower. The colonnade in front is much more recent, from 1702.

It is famous for the mosaics in front and inside. The picture in the higher apse depicting Jesus and Maria is in Byzantine style by Greek masters in the 12th C. The six pictures below are by Pietro Cavallini in the 13th C.

We are in the district of Trastevere.

Trastevere

This district is not part of the ancient Rome. It was built by Etruscans and later also Jews and Syrians. Emperor Augustus made it a part of the city. The Aurelian city wall included it.

Since then it has been a district of tradespeople and artisans, who worked in the nearby harbor. Lately it has become fashionable and has been invaded by prosperous people. Restaurants are everywhere and street life is vivid in the evening.

We walk from the piazza on Via della Lungaretta to Piazza Sonnino, where San Crisogno is on the corner, built in the 5th C. and renovated in the 12th C. On the square we turn left, and walk to the Anguillara Tower.

Torre degli Anguillara

(C4).

A typical city tower from the Middle Ages, built in the 13th C., adjoining the Anguillara palace. It got its name from one of the most influential families in Rome in medieval times. Now it is an institute for studies in Dante.

We cross the river on the Garibaldi bridge. On the other side we turn left on Lungarotevere de Vallati, until we come to Piazza Pallotti, where we enter the pedestrian Via Giulia.

Via Giulia

(B3).

The main street in Renaissance Rome. It was the street of proud palaces of cardinals such as Palazzo Farnese and Palazzo Sacchetti. It has been rehabilitated in present times as a street of art and antique galleries.

It may be the only straight street in this old part of Rome and it is a street for pedestrians only. This makes is unique and pleasant for visiting strollers.

The garden wall around the Farnese palace is especially beautiful, with cascades of ivy falling over it.

We arrive at a fountain on the left side of street.

Fontana del Mascherone

(B3).

The grotesque fountain was put up in 1626 but has probably been stolen from a nearby building from classical times, now lost and forgotten. It combines an ancient mask and a granite basin to make a baroque whole.

We pass the Farnese palace and turn right on the next corner to get to the front of the Farnese palace

Palazzo Farnese

(B3).

The main work of Antonio Sangallo jr, designed in 1514. The building started in 1534 and was more or less finished by Michelangelo in 1546 and finally by Giacomo della Porta in 1589. Its outer form is often considered to be a perfect example of the Renaissance style in Rome. It is now the French embassy.

The proud palace is free-standing and rectangular. It has a courtyard with arcades and pairs of columns in the Romanesque style. On the outside it has horizontal Renaissance lines. On the first floor triangular and circular pediments alternate, after an example in the Pantheon.

Two giant stone tubs are in the square in front of the palace. They were robbed from the Caracalla baths in 1626.

We walk Via dei Venti to another palace, Palazzo Spada.

Palazzo Spada

Hours: Open Tuesday-Saturday 8:30-14, Sunday 9-13. (B3).

The palace was built in 1540 in the late Renaissance style of Mannerism. The walls are not smooth and strict but laden with friez

London excursions

Ferðir

Greenwich

Greenwich is downriver. It is not only famous for the meridian of zero longitude in geography. It also has woodland surrounding the Royal Observatory, the National Maritime Museum, open 10-17 and the racing quick tea clipper Cutty Sark. The boat trip to Greenwich takes 45 minutes each way.

Kew

Upriver the Kew gardens with the Royal Botanical Gardens are open 10-16/17. They are graceful, covering over 120 hectares with over 25,000 different plants. The boat brings you to Kew in 75 minutes.

Hampton Court

Farther upriver than the Kew gardens, there is the elegant Hampton Court, the palace of Cardinal Wolsey, expropriated by Henry VIII, including a lot of paintings and objects of art now shown to the public and some of the most glorious gardens in the world.

Windsor Castle

Hours: Open 11-16, except Friday 13-16 and Sunday 14-16.

Just beyond Heathrow airport is the small town of Windsor with Windsor Castle, a summer residence of the Queen.

It is the oldest and greatest residential castle in the world, built by William the Conqueror as a circular tower, but added on during the centuries. The most famous part is the St George’s chapel, one of the best examples of English architecture in the 15th C.

The castle houses some collections, open to the public, such as the Queen Mary’s Dolls House and the State Apartments, when the queen is not using them herself.

With children in tow it is now time to visit the Windsor Safari Park.

Windsor Safari Park

An open wildlife park where we can see, partly through closed car windows, some lions, tigers, elephants, zebras, rhinos, camels, monkeys and deer, to name the best known examples. The porpoises and dolphins perform at regular intervals.

Another amusing place for children is on the way back to London. It is Thorpe Park in Staines, just south of the Heathrow airport.

1996

© Jónas Kristjánsson

Amsterdam hotels

Ferðir

Agora
Singel 462. Phone: 627 2200. Fax: 627 2200. Price: DFl.190 ($114) with breakfast. All major cards. 12 rooms. (A2).
An inexpensive hotel well placed on the Singel canal just a few steps off Konningsplein.
The front door is always locked and the guests receive a key. The lounge and breakfast room are tastefully decorated, with a big window to a small garden. Friendly owners. No elevator.
Room no. 27 is rather small, with old-fashioned furniture, including an inlaid writing table. Everything functions well and the shower is unusually powerful.

Ambassade
Herengracht 341. Phone: 626 2333. Fax: 624 5321. Price: DFl.275 ($165) with breakfast. All major cards. 52 rooms. (A2).
Perfectly situated, on a relatively quiet part of the Herengracht canal 400 meters from Dam square and 200 meters from Spui square. The romantic hotel does not have an elevator and is thus not for the handicapped or elderly.
An old grandfather clock in the agreeable lobby gives the tone, continued in antiques of the first floor sitting room. It gives the feeling of a 17th C. home of a rich merchant, full of antique furniture. Part of the aura consists in steep and narrow stairs. Willing and friendly staff toil with the luggage. Guests get keys to the front door.
Room no. 28 is on the third floor. It has the width of a whole canal house and has a marvelous view from three large windows to the canal. It is ample and amongst other things equipped with an old chest of drawers and an old dining room chair. The bathroom is fully tiled and well appointed.

American
Leidsekade 97. Phone: 624 5322. Fax: 625 3236. Price: DFl.475 ($284) with breakfast. All major cards. 188 rooms. (A3).
This delightful, castle-like Art Nouveau hotel is well placed at Leidseplein itself. The city theater is next door and all around are the cafés and restaurants. On the other side of Singelgracht are the world famous museums of Amsterdam and the Concertgebouw. The guests are late risers and breakfast hours take that into account.
This is the traditional home away from home of artists, entertainers and art lovers. It was erected in 1897 in free-rein Art Nouveau or Jugendstil, resembling a Disney castle. It has become famous in the history of architecture and is classified as a protected monument. The interior decoration of Café Americain on the ground floor is famous.
Room no. 416 is on the Singelgracht side and has a beautiful view through massive trees. The room is of medium size, well equipped and has a good bathroom. Livelier rooms overlook Leidseplein and the sidewalk café of the hotel, but then you have to accept the noise, at least when the windows are open. Some of these rooms have balconies and some are round turret rooms.

Amstel
Professor Tulpplein 1. Phone: 622 6060. Fax: 622 5808. Price: DFl.825 ($494) without breakfast. All major cards. 58 rooms. (C3).
The grand hotel of Amsterdam on the river Amstel. (Shortlisted for evaluation and inclusion)

Ascot
Damrak 95. Phone: 626 0066. Fax: 627 0982. Price: DFl.390 ($234) with breakfast. All major cards. 109 rooms. (B1).
A convenient and smart hotel overlooking the Damrak avenue, 50 meters from the Dam itself.
It has excellent furnishings and friendly staff in the lobby. Breakfast was rather badly done and the breakfast room staff not trained at all. The breakfast room itself is attractive, done in a marbled brasserie style.
Room no. 311 is rather big and cozy, furnished with light blue bed covers and curtains and had an exceptional view down to the avenue. The quality bathroom was all in marble.

Avenue
Nieuwezijds Voorburgwal 27. Phone: 623 8307. Fax: 638 3946. Price: DFl.210 ($126) with breakfast. All major cards. 50 rooms. (B1).
A spotless hotel of small rooms, recently renovated in detail, 500 meters from the central railway station. It is in a brick warehouse, formerly owned by the East India Company.
The breakfast room adjoining the lobby is simple and tasteful, but the tiny bar behind the lobby is rather gloomy.
Room no. 230 is samll, attractively decorated in style. It has too small a wardrobe. The bathroom is small, but practically designed, fully tiled and agreeable. The sound insulation is perfect.

Barbizon Palace
Prins Hendrikkade 59. Phone: 556 4564. Fax: 624 3353. Price: DFl.500 ($299) without breakfast. All major cards. (B1).
Opposite the central railway station. (Shortlisted for evaluation and inclusion)
Canal Crown
Herengracht 519. Phone: 420 0055. Fax: 420 0993. Price: DFl.300 ($180) with breakfast. All major cards. 67 rooms. (B2).
On a traffic artery near Muntplein. (Shortlisted for evaluation and inclusion)

Canal House
Keizersgracht 148. Phone: 622 5182. Fax: 624 1317. Price: DFl.230 ($138) with breakfast. All major cards. 26 rooms. (A1).
A sympathetic and personal hotel of antiques in a few canal-side houses 10 minutes from Dam square. No TV sets are in the hotel and children are not accepted.
The front door of this warm hotel is always locked and guests carry a key to let themselves in. A small lobby, a mirrored bar and a beautiful breakfast room with a piano lounge are on the ground floor. The guest rooms are strewn about the upper floors, mingled with short steps and long corridors, full of antique furniture and dresses.
Room no. 3 is rather small, cozy and quiet, with a view into a well maintained back garden. It has two bare brick walls, spacious cupboards and antique furniture, including a lamp sculpture. The bathroom is fine, well tiled and has an efficient shower cabin.

Citadel
Neuwezijds Voorburgwal 100. Phone: 627 3882. Fax: 627 4684. Price: DFl.200 ($120) with breakfast. All major cards. 38 rooms.
(B1).
Centrally located near the royal palace. (Shortlisted for evaluation and inclusion)

Classic
Gravenstraat 14-16. Phone: 623 3716. Fax: 638 1156. Price: DFl.225 ($135) with breakfast. All major cards. 33 rooms. (B1).
Straight in the center, in a quiet, pedestrian alley behind Nieuwe Kerk, 100 meters from Dam and just a few steps from noisy Damrak. It has modern furnishings of a jenever distillery from 1880 at the side of the Drie Fleschjes “proeflookal”.
Everything is small here except the guest rooms. The ground floor is modern, with a small lobby including a bar corner, opening into the breakfast room. You cannot hear the city noise in here. But acoustics on the floors are a problem.
Room no. 110 is rather big and had windows in two directions. It has solid and tasteful cane furniture. The bathroom is fully tiled.

Dikker en Thijs
Prinsengracht 444. Phone: 626 7721. Fax: 625 8986. Price: DFl.375 ($225) with breakfast. All major cards. 25 rooms. (A2).
A small hotel in an Art Decco building straight on the pedestrian shopping street Leidsestraat, on the corner of Prinsengracht canal, 100 meters from lively Leidseplein. It is above the famous Dikker en Thijs confectionery shop. The well-known Prinsenkelder restaurant is in the cellar.
The lobby is just a little nook behind the shop, entered from Prinsengracht. Opposite the lobby Café du Centre doubles as a breakfast room. A little foyer fronts four rooms on each floor, enhancing the atmosphere of a private house. The best rooms are high up on the canal side.
Room no. 504 is modern in style and had a bowl of fresh fruit. The white, plastic furniture gave a cold impression. Two armchairs are at an outsize window opening out to a tiny balcony. The double glazing prevents the Leidseplein noise to enter. The bathroom is fully tiled, well furnished, also with a large outside window.

Doelen
Nieuwe Doelenstraat 24. Phone: 622 0722. Fax: 622 1084. Price: DFl.375 ($225) with breakfast. All major cards. 85 rooms. (B2).
An old and an old-fashioned hotel at an imposing and a central location at the confluence of river Amstel and canal Kloveniersburgwal, 200 meters from Muntplein and 300 meters from Rembrandtsplein. It is long and narrow, squeezed between the canal and the street.
In the narrow northern end this faded hotel has probably the best known hotel and piano bar in town. Half the rooms look out to the canal and those are preferable to the other half. The stairs are of marble and the candelabras of copper. Try to get rooms with an Amstel view.
Room no. 218 is spacious, well equipped in an old-fashioned and an impersonal way. It has two big windows and a balcony overlooking the Amstel river.

Estheréa
Singel 305. Phone: 624 5146. Fax: 623 9001. Price: DFl.355 ($213) with breakfast. All major cards. 75 rooms. (A2).
Centrally located a few steps from the historical museum. (Shortlisted for evaluation and inclusion)

Europe
Nieuwe Doelenstraat 2. Phone: 623 4836. Fax: 624 2962. Price: DFl.610 ($365) with breakfast. All major cards. 100 rooms. (B2).
This fine hotel in town has an excellent location sitting on the confluence of Amstel river and Rokin and Singel canals, facing Muntplein, 600 meters from Dam and 300 meters from Rembrandtsplein. The hotel was built in 1896 and resembles a giant, floating cake. The illuminated basement kitchen evokes the interest of passers-by, as the chefs seem to work underwater.
This old hotel of nobility is venerable without being snotty. It has been renovated from top to bottom. In the technical respect it is on par with hotels that have been built recently. Personal service is better than it is at similarly priced chain hotels. Guests are quickly remembered by name. It takes no time to get whatever you want, a midnight snack or a rented car.
Room no. 316 is exactly as the public rooms, decorated in white and a soft, greenish blue in a French style, with matching period furniture. It is immense and has a window that can be completely opened for an excellent view directly to Muntplein and the tourist boat traffic on the Amstel. The bathroom is laid in marble, well equipped with large towels and bathrobes.

Grand
Oudezijds Voorburgwal 197. Phone: 555 3111. Fax: 555 3222. Price: DFl.625 ($374) without breakfast. All major cards. 155 rooms. (B2).
A recent hotel in a historic building in the center. (Shortlisted for evaluation and inclusion)

Krasnapolsky
Dam 9. Phone: 554 9111. Fax: 622 8607. Price: DFl.475 ($284) with breakfast. All major cards. 4213 rooms. (B2).
One of the landmarks of Amsterdam, a hotel palace opposite the Royal Palace at Dam square. The hotel has been here since 1866 and has in recent years expanded into neighboring houses. This location is as central as possible. Short distances to all directions in the center.
Guests breakfast in a famous Belle Epoque winter garden, Wintertuin. It can be difficult to find one’s way in the hotel. Corridors and elevators are strewn around. It is wise to try to get a room in the oldest part, with a view over the square to the Koninklijk Paleis. The outfit of those rooms has been renovated.
Room no. 2032 has the expected view to the Dam, where happenings of entertainers, religious groups and protesters enliven the view from morning to night. This is a perfect observation point. The room is daringly designed with colors in black, white and silver in dramatic combinations. Everything functions perfectly in the room and the bathroom.

Marriott
Stadhouderskade 21. Phone: 607 5555. Fax: 607 5511. Price: DFl.460 ($275) with breakfast. All major cards. 392 rooms. (A3).
The top chain hotel stands opposite Leidseplein on the other side of Singelgracht, 200 meters away, and has a good view from the front side over the city center.
The lobby is busy as a railway station. Guests are coming and leaving all the time. It is more quiet behind the lobby, in the peaceful hotel bar of several levels, decorated in a library theme. A disco is downstairs, Windjammer Club.
Room no. 307 has a view to Leidseplein. It is spacious, equipped with heavy furniture, matching in style with the colorful curtains and courageous wallpaper. Strangely the well appointed bathroom is wallpapered, not tiled.

Mercure Arthur Frommer
Noorderstrat 46. Phone: 622 0328. Fax: 620 3208. Price: DFl.255 ($153) with breakfast. All major cards. 90 rooms. (B3).
A colorful hotel 500 meters from Rembrandstplein, designed in an 18th C. housing development for thirteen weavers.
There is no room service in this otherwise winsome hotel and the basement breakfast room is rather uninviting.
Room no. 214 has eccentric furniture, including carved armchairs and a rocking chair, thick bedspreads and a small bathroom with a sunken shower. The furniture is starting to fade a little.

Owl
Roemer Visscherstraat 1. Phone: 618 9484. Fax: 618 9441. Price: DFl.190 ($114) with breakfast. All major cards. 34 rooms. (A3).
A cheap and quiet hotel in a small street of affordable hotels behind the Marriott, 300 meters from Leidseplein, near the main museums, offering warm welcome to travelers.
It has friendly staff and a nicely decorated breakfast room and a smart bar in the basement. A beautiful garden is in the back.
Room no. 444 looks out to the back garden. It is small, pleasantly furnished and has a fully tiled bathroom, but is not soundproof enough.

Parkzicht
Roemer Visscherstraat 33. Phone: 618 1954. Price: DFl.150 ($90) with breakfast. All major cards. 14 rooms. (A3).
A small and cozy hotel.
Some of the rooms overlook Vondelpark.
Room no. 5 is appointed with old furniture in good condition. The bathroom is satisfactory.

Port van Cleve
Nieuwezijds Voorburgwal 178. Phone: 624 4860. Fax: 622 0240. Price: DFl.325 ($195) with breakfast. All major cards. 99 rooms. (B1).
Centrally located behind the royal palace, 100 meters from the Dam, alongside the former central post office that has been transformed into a mall of boutiques, Magna Plaza.
This small and comfortable hotel has friendly staff and one of the best known traditional Dutch restaurants in Amsterdam, the Poort. Ask for a renovated room.
Room no. 518 is one of the renovated ones and overlooks nearby rooftops. It is big and stylish, with a fully tiled and well equipped bathroom.

Pulitzer
Prinsengracht 323. Phone: 523 5235. Fax: 627 6753. Price: DFl.500 ($299) with breakfast. All major cards. 230 rooms. (A2).
About 700 meters from Dam, occupying a whole block of houses between Prinsengracht and Keizersgracht, most rooms facing Prinsengracht. The lobby is on that side but from the other side you enter the hotel bar and restaurant Goedsbloem. On the outside there is little indication that this is an hotel or rather a travel sanctuary inside.
When indoors, the lobby looks smallish and unpretentious and the staff are pleasant and relaxed. All the hotel is furnished with exquisite taste in modern style in seventeen adjoining houses. Most of them are from the early 17th C. and some from around 1600. The hotel is full of corridors and small stairs between the individual houses and there is no elevator.
Room no. 419 is unusually aesthetic, with all modern comforts under the bare beams of the old structure, extending to the width of a canal house, looking out to Prinsengracht. Brick and beams are more prominent in some other rooms. Sunny and harmonious colors of the decorations accent the summer feeling. Everything is comfortable and solid in the room and bathroom.

Rembrandt
Herengracht 255. Phone: 622 1727. Fax: 625 0630. Price: DFl.300 ($180) with breakfast. All major cards. 111 rooms. (A2).
Perfectly situated 400 meters from Dam, in a big house facing Herengracht canal and three small houses facing Singel canal.
The lobby is small and modest, but the rooms are stylish and enjoyable, particularly up in the attic where the structural beams are much in evidence.
Room no. 407 is spacious and bright. The beams dominated the decoration. The fixtures of the room and bathroom are solid. And it was an extra convenience to have an electric trouser press.

Renaissance
Kattengat 1. Phone: 621 2223. Fax: 627 5245. Price: DFl.395 ($237) with breakfast. All major cards. 425 rooms. (B1).
Very central, on the corner of Spui and Kattengat, 300 meters from the central railway station, in an area with many restaurants and some new hotels. It is built with style and personality in concert with the city environment protection authorities. Thirteen houses from the 17th C. were incorporated into a new building designed with traditional gables.
A pedestrian subway connects the hotel with its conference facilities in the Ronde Luterse Kerk, a former, circular Lutheran church. The hotel is a world in itself, with shops and restaurants, and some commotion in the lobby. A well-known disco is in the hotel, Boston Club. It also spawned some new restaurants and bars in the formerly run-down neighborhood of storehouses.
Room no. 806 is commodious, well furnished and comfortable. It has a thick, red carpet. All the furniture matches in style. The bathroom is fully tiled and perfectly fitted. Other rooms have good outside views.

Rho
Nes 11. Phone: 620 7371. Fax: 620 7826. Price: DFl.200 ($120) with breakfast. All major cards. 105 rooms. (B2).
A comfortable hotel built into an old brewery from 1908, a few steps off the Dam square, in a pedestrian alley, offering value for money and quiet abodes right in the center of Amsterdam.
The vaulted lobby, Art Nouveau in style, is spacious and airy, the most attractive element of the hotel.
The rooms are rather small but well furnished in modern business style and have all the usual conveniences, including a coffee set. The bathroom is fully tiled.

Roode Leeuw
Damrak 93-94. Phone: 555 0666. Fax: 620 4716. Price: DFl.295 ($177) with breakfast. All major cards. 80 rooms. (B1).
A small hotel with a good staff above a restaurant with the same name right on the Damrak avenue just a few steps from Dam square, as central a location as possible in Amsterdam.
The lobby is small and the rooms are of different sizes. The heavily decorated ground-floor restaurant with woodcarvings in the ceiling, offering traditional Dutch specialities at lunch and dinner, also serves as a breakfast room. A street-front café adjoining the restaurant offers a convenient observation point of the heavily pedestrian Damrak.
Room no. 102 is large, with almost an empty look in spite of sporting an extra sofa and two easy-chairs and an ample writing-desk. It has two large windows opening out to the Damrak, but is quiet when the windows are closed. The furniture is modern and straightforward. The bathroom is well and simply equipped, with a linoleum floor and papered walls.

Victoria
Damrak 1. Phone: 623 4255. Fax: 625 2997. Price: DFl.410 ($246) with breakfast. All major cards. 305 rooms. (B1).
A solid and almost staid Neo-Classical hotel at the northern end of Damrak, opposite the central railway station. This is a traditional first class railway hotel that has been renovated and expanded into new buildings.
The public rooms are gracefully decorated in pine and paintings. The hotel also boasts of a pool.
Room no. 411 is spacious and a little bare, as the furniture does not fill it up properly. A view to the station through two windows, but traffic din does not reach the room. The bathroom has good fixtures.

Vondel
Vondelstraat 28. Phone: 612 0120. Price: DFl.275 ($165) with breakfast. All major cards. 28 rooms. (A3).
Just behind Marriott hotel, 200 meters from Leidseplein, a snug hotel with friendly staff.
There is no elevator.
Room no. 5 is big, has a sitting area and extra room for a third bed. The furniture is old and clean and the bathroom is tiled.
1996

© Jónas Kristjánsson

New York walks

Ferðir

Circle Line

Pier 83 / West 43rd Street. Phone: 563 3200. (A4).

The most interesting and comfortable sightseeing trip is to travel by boat around the island, embarking from Pier 83 at the end of West 43rd Street. We choose a bright day, preferably in the morning, as the air tends to get misty in the afternoon. We arrive early enough to get a seat on the port side of the boat, the left side, as it travels counter-clockwise around Manhattan.

We nestle down in a comfortable chair and sip our favorite drink while we see the city glide past. This is the best way to learn the relative position of the main towers and districts of Manhattan. The round trip takes three hours.

Island Helicopter

1 Penn Plaza / 7th Avenue / West 32nd. Phone: 683 4575. (B5).

A modern and a quick way to have a look around Manhattan is to take a chopper ride from Penn Plaza at Penn Railway Station. We can choose flights of different duration, from seven minutes. An half-an-hour trip along the whole length of the island and to the Statue of Liberty costs $100. This trip should only be undertaken on a bright day, preferably on a clear morning.

Downtown

Often called Financial District, the southern end of Manhattan, where the city was founded by Dutch settlers. Their defensive wall against Indians was at the present Wall Street. Now the district is a pile of bank towers of steel and glass, the largest banking district in the world. Until recently this was like a graveyard during weekends and nights.

Now a popular tourist attraction has been built up at South Street Seaport where an old fishing harbor and its warehouses have been converted into boutiques, cafés and restaurants. On the eastern shore new housing development has injected new life into the area around World Trade Center, Downtown is therefore gradually coming to life again.

Very few are left of old buildings but those who survive are now the main attraction, much more beautiful than most of the modern towers. One thing that makes Downtown more likable than many other parts of town is the old chaos of irregular streets with real names instead of the organized numbers that pass as the names of the greater part of Manhattan streets.

We start our walk at the southern tower of World Trade Center, WTC no. 2 and first take the express elevator to the 107th floor, then an escalator to the roof on the 110th floor.

World Trade Center

2 World Trade Center. (C10).

From the top of World Trade Center we have an excellent view to the banking towers of the Downtown area of Manhattan, the Financial District. We also have a view to the Statue of Liberty and the Verrazano bridge in the south and to the Midtown office towers in the north.

The building of the towers was finished in 1974. At that time they were for a while the tallest buildings in the world, eight floors higher than Empire State. They are simple in appearance and stand apart from other Downtown towers.

The buildings of World Trade Center surround a central and a connecting area of 60 shops, restaurants, banks and other services, including an outlet of TKTS, which sells theater tickets at half price on performance day. There are famous sculptures by Koening, Rosati and Nagare on the square.

We return down to earth and exit into Liberty Street.

Liberty Street
Liberty Street. (C10).

The street connects World Trade Center and the recent developments in World Financial Center and Battery Park City with the main Downtown area. It ends in the west at the World Financial Center. An overpass links World Financial Center with the American Stock Exchange on the other side of Liberty Street. Another overpass links World Financial Center with World Trade Center.

We walk into the World Financial Center.

World Financial Center

(B10).

The four towers of World Financial Center house the headquarters of some of the world’s most important financial companies. At the heart of it is the beautiful and imposing Winter Garden with a 36 meter high roof of glass and steel, lined by boutiques and restaurants, opening to an esplanade and a marina on Hudson River.

The garden is often used for artistic events, free of charge. The audience then sits on the impressive marble staircase.
The World Financial Center is a part of the Battery Park City.

Battery Park City

(B10).

A recent development that is mainly residential and is supposed to house more than 25,000 people when it is finished, injecting human life into the Downtown area. It offers a fine walk on an esplanade that runs along Hudson River and has a good view to the Statue of Liberty. The area is on land that has been reclaimed from the river.

We return from Battery Park City and World Financial Center to Liberty Street which we follow to Broadway where we turn left. On the way we pass the red cube by Isamu Noguchi in front of the Marine Midland bank. On Broadway we soon arrive at St Paul’s on our left

St. Paul‘s Chapel

Broadway. (C10).

The oldest church in New York, built 1764-1766 in Georgian style, probably the most beautiful church of the city, inside as outside. Its beautifully illuminated nave is often used for free concerts.

A little farther on Broadway we arrive at Woolworth on the left side.

Woolworth

233 Broadway. (C10).

A Neo-Gothic tower inside as outside, built in 1913 as the tallest building in the world. We enter the lobby to have a look at the works of art on the walls and in the ceiling.

We cross the garden opposite Woolworth. City Hall is in the middle of the garden.

City Hall

City Hall Park / Broadway. (C9).

Probably the smallest city hall in the United States, built in 1812 in an Early American style resembling the French Renaissance Chateau style. When it was built it was so far out of town that the north side was not laid in marble as the other sides until 1954. No one was expected to see it from that side.

The small and peaceful garden in front of City Hall has a fountain by Delacorte. It was formerly the place for public hangings, nowadays for some official proclamations.

We return on Broadway to the south, pass Liberty Street and soon have the Trinity Church on our right side.

Trinity Church

Broadway / Wall Street. (C10).

A Neo-Gothic church from 1846, built of red sandstone. It stands in a peaceful, grass-grown graveyard and fronts the end of Wall Street like a dwarf among the giants. It still attracts attention, not only as a symbolic guardian of Wall Street but also because of the long spire on the massive tower.

We walk into Wall Street and do not forget to look back at the church.

Wall Street

Wall Street. (C10).

The main banking canyon of the world. At lunchtime the whole street is so crowded that it can be difficult to walk. The street winds slightly just as the defensive wall that the Dutch erected here against the Indians. There are banks in all the towers.

When we come to Broad Street we turn right and see the New York Stock Exchange on our right.

New York Stock Exchange

20 Broad Street / Wall Street. (C10).

Built in 1903 in Neo-Classical temple style. We can enter it and go up to a balcony to observe the commotion of the exchange floor.

A guide tries to explain to us how the exchange works. We look in awe at the mad shouting and waving of 3000 brokers on 900 square meters, strewn with paper. They look at giant screens and hammer the computer keyboards, which are on 16 transaction islands, 60 on each island, 960 in toto.

All transactions are immediately shown on the walls, not only these transactions but also those in London and Tokyo.

We return out to Broad Street, go to Wall Street, cross it and continue into Nassau Street past Federal Hall on our right and go to the plaza in front of the Chase Manhattan bank.

Chase Manhattan

Nassau Street / Liberty Street. (C10).

A famous sculpture by Dubuffet is on the plaza, four trees in black and white. There is also a cellar garden of stone and water by Isamu Noguchi.

We return on Nassau Street to Wall Street, turn right to Trinity Church, turn left on Broadway and walk to Bowling Green.

Bowling Green

Bowling Green / Broadway. (C10).

A small garden, the oldest public part in New York, surrounded by an iron fence from 1771.

The United States Custom House is at the far end of the garden.

Custom House

Bowling Green / Broadway. (C11).

A Beaux Arts building from 1907, a fine granite palace, now converted into the National Museum of the American Indian.

Behind Custom House we arrive at Battery Park.

Battery Park

(C11).

The southernmost tip of Manhattan, named in memory of a gun battery defending the city during the Civil War. The park is a relaxed area for strolling, popular at lunchtime when bankers come and eat out of paper bags.

Ferries leave Battery Park to cross Hudson and East Rivers. One ferry goes to the Statue of Liberty and another to Ellis Island. We take that ferry first.

Ellis Island

An island on the western side of Hudson River, formerly the immigration office of the United States. Everyone who fled the wars and deprivations of Europe went through these buildings to get a permit to settle in the United States haven. It was closed down in 1954 and is now an immigration museum with guided tours.

We return on the ferry to Battery Park to take another ferry to the Statue of Liberty on Liberty Island.

Statue of Liberty

Bartholdi designed it, the citizens of France paid for it in a collection and gave it to the United States in memory of the victory in the Independence War, in which the French supported the Americans. The statue has ever since been the national symbol of the United States and of freedom in general, a welcome sight for immigrants passing by on their way to Ellis Island.

The statue is 120 meters in height and weighs 225 tons. It is difficult to walk up the stairs and advisable to take the elevator up he 22 floors to the crown of the Goddess of Freedom. This is a pilgrimage that all true Americans must make once in their life just as Muslims make to Mecca.

The ferry from Battery Park to Staten Island also sails past Liberty Island.

We return to Battery Park. From the park we enter Water Street and turn left into Broad Street, where we find Fraunces Tavern on the corner of Pearl Street.

Fraunces Tavern

Pearl Street / Broad Street. (C11).

The brick building from 1719 is best known for being the restaurant where George Washington bid farewell to his officers at the end of the Civil War. The facade is original and the interior from 1927. The food at the restaurant is almost as old. There is also a museum in the house.

We return on Broad Street to Water Street and turn left.

Water Street

Water Street. (C10).

Once the waterfront of the city. On our right we pass Jeannette Park, also called Vietnam Veterans Plaza, an ugly place. The bank towers are on both sides of the street, each in its own style, some of them trying to look human on the ground floor.

We continue on Water Street for about 800 meters, turn right into Fulton Street. On the corner there is Cannon’s Walk.

Cannon’s Walk

(D10).

A 19th C. block with a lively market, cafés and shops.

We continue on Fulton Street and arrive on our left at Schermerhorn Row, between Front Street and South Street.

Schermerhorn Row

South Street Seaport. (D10).

A block of original Georgian warehouses, built 1811-1813, with wrought-iron ground floor fronts that were later added. It houses well-known shops and restaurants. The quaintest shop is the Brookstone ironmonger opposite the Gianni’s sidewalk café.

On the other side of South Street we come to the center of South Street Seaport, Pier 17.

South Street Seaport

South Street Seaport. (D10).

The old piers have been converted into an open-air maritime museum. It includes the tea clipper Peking, the Ambrose rig and a floating lighthouse. The warehouse on Pier 17 has been converted into a mall of boutiques for tourists, offering everything from fashions to whale hunting gear. It has some restaurants with a good view to Brooklyn Bridge and Brooklyn.

This is a kind of a theme park for tourists and a successful one. It shows how wise it is to protect old buildings and convert them into centers of attractions, as they are almost invariably more beautiful than recent buildings. South Street Seaport is now one of the landmarks of the city.

Alongside the Seaport on this side of South Street we arrive at the Fulton Fish Market.

Fulton Market

(D10).

The wholesale fish market is active in the early morning hours, especially after 06 in the morning. During the day the market building changes into a mall of small seafood shops.

We continue on South Street and turn left into Peck Slip.

Peck Slip

(D10).

An illusory mural of the Brooklyn Bridge covers one of the house fronts on the right side of the street.

Behind the mural we can see the pillars of Brooklyn Bridge.

Brooklyn Bridge

(D10).

The most beautiful bridge in Manhattan, built in 1883 and considered at that time to be an engineering feat, the first suspension bridge of steel wires and the longest bridge in the world at that time, with a span of 486 meters. There are excellent views from the elevated walkway over the motor traffic on the bridge.

From the bridge there is a short way on Pearl Street and its continuation in St James Place to Chatham Square on the Bowery, the starting point of a walk through the ethnic and exotic districts of lower Manhattan.

Exotica

The ethnic part of lower Manhattan is mainly on the east side. From the south it starts with Chinatown. Then comes Little Italy with the Jewish Loiasada to the east, and finally the formerly Polish and Ukrainian East Village to the northeast, now the center of punk. Chinatown and Little Italy have more or less retained their ethnic character but Loiasada has mostly lost it.

We start at Chatham Square where Bowery begins.

Bowery

Bowery. (D9).

The southern end of Skid Row, the refuge of drunks and hobos, stretching on Bowery from Chatham Square to 4th Street. The vagabonds are harmless but in some places you have to step over them.

We walk from Chatham Square into Mott Street. We are in Chinatown.

Chinatown

The district adjoining Downtown to the north and TriBeCa to the east, originally delimited by Bowery, Mulberry, Worth and Canal Streets but has now overflowed into the next streets. It heart is in Mott and Pell Streets. It looks Chinese. Posters are in Chinese letters and the pay phones have pagoda roofs. Seven newspapers in Chinese are sold on street corners.

The 150 restaurants are the main attraction of the district. They are among the most economical ones in Manhattan and some of them are very good. A pleasant Eastern scent emanates from the restaurants and food shops into the streets. The main action is on Sunday when Chinese from other districts and the suburbs arrive to shop and to dine out.

It is a poor district. People bet in casinos and sweat in the garment industry. Criminal gangs collect protection money from owners of shops and restaurants. But tourists are not aware of this shady side of Chinatown.

We walk along Mott Street.

Mott Street

Mott Street. (D9).

A street of Chinese signs and telephone pagodas, Eastern fragrances and lots of restaurants with a faraway cuisine.
We take a good time and have a look into side streets such as Pell and Bayard, have a Chinese lunch and enjoy being for a while on a different continent.

When we arrive at Canal Street we turn left one block and then right into Mulberry Street, the axis of Little Italy.

Little Italy

The district of immigrants from Sicily and Napoli is north from Chinatown, east from SoHo, south from Greenwich Village and west from Loiasada. It borders on Canal Street, Houston Street, Lafayette Street and Bowery. The central axis is Mulberry Street, which runs through the whole length of it. The Chinese have recently invaded the district from the south.

On Sunday Italians from other districts and the suburbs come here to buy pasta and salami and to dine in Italian restaurants. That day the merchants carry their goods out to the pavement and the restaurateurs their tables and chairs. Then the districts looks distinctively Italian. The espresso flavor wafts through the streets.

The main events are two week-long festivals, the St. Antonio festival in June and the St. Gennaro festival in September. Then Little Italy changes into a festival park.

We are in Mulberry Street.

Mulberry Street

(C8).

A long and narrow street that could have been imported wholesale from Palermo or Napoli. There are lots of small shops selling pasta and Italian specialties. People sit in sidewalk cafés and sip a glass of red wine or the excellent espresso coffee, waiting for time to pass until a proper lunch hour has arrived.

We continue on Mulberry Street to Houston Street, “howston” in Manhattanese, where we turn right. It is a lively street of junk shops, the border of Little Italy and Loiasada on the south and East Village on the north. We continue on Houston Street to Orchard Street where we turn right again.

Loiasada

Lower East Side is the full name of the district to the east of Little Italy and south of East Village. It reaches from Bowery in the west to East River in the east, Canal Street in the south and Houston Street in the north.

In the beginning of the 19th C. this was the Jewish ghetto and one of the poorest districts in New York, more densely populated than Calcutta. It has fostered many intellectuals and merchants. Most of the Jews have moved away and have left behind derelict synagogues. Black people have moved in, Chinese and mainly Puerto Ricans, so this is still a very poor district.

Jews still have shops here in Orchard Street or come here on Sunday to shop cheaply and to dine in kosher way. Prices are often very competitive in Orchard Street. It resembles an Eastern Bazaar. People haggle loudly and gesticulate. Pickpockets have a field day. Otherwise the district is quite safe, if people avoid going east of Essex Street.

We are in Orchard Street.

Orchard Street

(D8).

A kind of an Eastern bazaar or souk with lots of loud haggling and gesticulating. There are merchants in an Jewish Orthodox attire. Citizens of New York come here for the good prices.

If we return to Houston Street, turn left and then right into Bowery, we are entering East Village.

East Village

To the east of Greenwich Village, bordering on Broadway to the west, Houston Street to the south, East River to the east and 14th Street to the north. It is an old immigrant district of Ukrainians and Poles and has recently been converted into the punk district of Manhattan.

The most recent development is the moving in of artists from TriBeCa who are fleeing the rising rents. They will probably clean up East Village as they did before in SoHo and TriBeCa. The effect can be seen in the emergence of art galleries and rising rents in the very last years.

The punk music is mainly on Astor Place and St. Mark’s Place. The uniform is multicolor hair, leather clothes and steel chains. And of course they attract curious tourists. The punk shops are in the so-called NoHo district on the southern Broadway from 10th Street to Houston Street.

We can walk on Bowery to Astor Place and then follow 8th Street west to Greenwich Village, where we shall take another walk.

Greenwich Village

North of SoHo and west of East Village, the most European part of Manhattan, an old university and cultural district around Washington Square. It reaches from Houston Street north to 14th Street and from Broadway west to Hudson River. It is a world in itself, a district of low-rise residential buildings on winding streets, which are difficult to find, just as in Europe.

The City University is here, the world center of jazz, and the Manhattan center of experimental theater, often called Off Broadway. It is the most relaxed district in Manhattan. The bohemians started to move here in the Thirties and in force after World War II, when Greenwich Village became a kind of an American Left Bank of the Seine.

Later the gays came and the pop generation. The gays are mainly in the western part, west of 7th Avenue to Hudson River. Punk moved on to East Village and avant-garde art to SoHo, leaving Greenwich Village as a district of middle-aged flower people, almost an establishment. The villagers are socially conscious and stick together when needed.

Off Broadway theater is concentrated in Greenwich Village.

Off Broadway

Greenwich Village.

Modern theater, experimental and avant-garde, is less a hallmark of Broadway than of the so-called Off Broadway, which is a category of about 200 theaters all over New York, but mainly concentrated in Greenwich Village. New works are tried out there and in London before the successful ones move to Broadway. This change has occurred slowly since the end of World War II.

The weeklies New York and Village Voice show the offerings of Off Broadway. The problem is that Off Broadway has become such a classical theater that a new term has arisen: Off Off Broadway. That is where the action is supposed to be nowadays.

We start our village walk at Washington Square.

Washington Square

(C7).

The Sunday Room of Greenwich Village, a kind of St. Germain des Prés. Villagers congregate there to buy drugs, play chess, show off in roller-coasting, listen to traveling musicians and discuss how to defend Greenwich Village against lunatic city authorities who want to tear down anything of age and value. It gets livelier in the evening.

It is the largest park on southern Manhattan. Some years ago it had become intolerable due to loud radios. The introduction of pocket discos with earphones has saved the day, so that we can play a game of chess in peace and quiet.

Behind the northern side of the square there are two quaint alleys, Washington Mews and MacDougal Alley.

MacDougal Alley

(C7).

Formerly the entrance to the stables of the important people who lived in the Washington Square mansions, now the flats of intellectuals who have complete peace there in the vicinity of the lively square. MacDougal Alley and Washington Mews retain the atmosphere of village streets.

From MacDougal Alley we turn right into MacDougal Street, then left into West 8th Street and again left into Christopher Street. We have a look into West 4th Street before we turn once again left, into Bleecker Street. We are in Jazzland.

Jazzland

The area of jazz clubs and Off Broadway theaters, interesting food and crafts shops, antique dealers and eccentric shops, cafés and restaurants, partly residential and partly commercial. The streets are crooked and intricate, difficult to find. They remind you more of London than New York. This is the most comfortable part of the city, lively here and peaceful there.

On this side or east of Christopher Street is the conventional part of Greenwich Village. The gay district is to the west of Christopher Street. When we arrive into Bleecker Street the street scene gets livelier. In that street and in the side streets of Mac Dougal and Sullivan are the main shops of the area with beautiful displays of fruit and flowers on the sidewalk.

We are passing through an area of jazz holes such as Blue Note, Village Vanguard and Sweet Basil, cellars of folk music such as Folk City and City Limits, some gourmet shops and lots of good restaurants, cafés and bars.

From Bleecker Street we turn left into La Guardia Place, pass West Houston Street and continue south on West Broadway into the district of SoHo, the artists’ town.

Artists’ town

Manhattan’s superiority over other world centers of art centers around the depicting arts, painting and sculpture, etc. where Paris has lost its edge. All artists in such fields want to exhibit in Manhattan and the best market is there. Unknown artists make their breakthrough here and some make it into big money.

The traditional galleries are mainly at 57th Street, but modern art thrives in the galleries of SoHo and TriBeCa. West Broadway and Wooster Street are the main centers of the decorative arts.

We are now in SoHo.

SoHo

The most westerly of the districts that border on Canal Street to the south. It is delimited by Canal Street, 6th Avenue, Houston Street and Broadway. Its neighbor to the north is Greenwich Village. SoHo is a prime example of well-built and decorative industry buildings of wrought iron which were to be torn down in the early Sixties.

Happily it changed instead to a district of artists’ ateliers, galleries, wine bars and restaurants. Affluent artists live there, those who can afford the rising rents. Lately SoHo has also been changing into a district of fashionable shops.

The galleries are the landmark of SoHo. It is the motor and the navel of modern art. Paris has been relegated to second place after this Manhattan district.

We are on West Broadway, the main street of SoHo and TriBeCa.

West Broadway

West Broadway.

The main street of modern art galleries in New York, along with the parallel Wooster Street. The most interesting part is from West Houston Street in the north to Broome Street in the south.

We walk West Broadway to Broome Street, turn left and again left into Wooster Street and then right into West Houston Street and right again into Greene Street.

Greene Street

Greene Street. (C8).

The southern part of Greene Street has beautiful examples of the architecture of the buildings for light industry which characterize the district. The fronts are usually decorated with a giant order of columns. Affluent artists and those who want to be near successful artists have taken over the industry buildings and converted them into comfortable flats.

The fronts are usually made of cast-iron which has been formed into intricate forms, according to whims that were unbridled at the end of the 19th C. The cast-iron freedom was used to mass-produce replicas of different styles and periods, especially Renaissance and Classical. Later firescapes were added.

At the southern end of Mercer Street which runs parallel to Green Street there is the Museum of Holography.

From the southern end of Greene Street we turn right into Canal Street and then left into West Broadway. We have left SoHo and entered TriBeCa.

TriBeCa

The Triangle Below Canal Street is the full name of this district to the north of Downtown, west of Chinatown and south of SoHo. It composes a triangle bordered by Canal Street, West Broadway, Barclay Street and Hudson River. It is sometimes called SoSo, which means South of SoHo, as it is a continuation of that district to the south.

It was a district of well built and decorous warehouses and buildings for light industry. They have a structure of wrought iron. After a long period of disrepair, when this place was forgotten, the rents started to rise in SoHo and artists discovered TriBeCa and moved their ateliers over Canal Street.

They have breathed new life into the district. And the vicious circle has started again, rent is on the rise in TriBeCa and the artists are looking for cheaper accommodation. In the meantime bars, restaurants, discos and fashion shops have sprung up all over the district.

From West Broadway we turn left into White Street.

White Street

(C9).

Some of the best examples of the cast-iron buildings of light industry at the end of the 19th C. are in this street, similar to the buildings in Greene Street.

This is the end of our walk through the districts of modern culture in Manhattan, Greenwich Village, SoHo and TriBeCa.

West Side

This walk through the western part of Mid-Manhattan will cover three main areas, Theater District or Broadway; the fashionable Upper West Side; and Central Park, the lungs of Manhattan.

We will start our walk on Times Square in the Theater District.

Theater District

Sometimes called Broadway, the area between 42nd Street, 59th Street, 6th Avenue and 8th Avenue, crossed by Broadway. In this area around Times Square there are 42 theaters. For a century it has been the center of American theater, with the best actors, directors and critics. Americans come from all corners of the country to enjoy performances on Broadway.

This is the largest theater area in the world, larger than Covent Garden in London. In later years it has ceded first place in innovation to Covent Garden as it can be observed that plays and musicals that become a hit in London are moved to Broadway to cash on their fame. But the professionalism of Broadway remains at its high level.

To see what is on it is best to consult the list in New York magazine. In the center of Father Duffy Square, which really is the northern end of Times Square, there is a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800. Hotel concierges can fix tickets to everything.

We start our walk on Times Square.

Times Square

(B4).

The center of theater and cinema, sex and drugs, illuminated by neon advertising. Happily the area is less shabby than it was a decade ago. New developments, including large hotels, have contributing in moving the Times Square area into the Midtown mainstream.

We walk north Broadway, first through Father Duffy Square which adjoins Times Square.

Father Duffy Square

(B4).

It really is the northern end of Times Square, with a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800.

We continue our walk on Broadway.

Broadway

Broadway. (B4).

The Theater District of Manhattan is known by its main street, the Broadway, which cuts diagonally through it. In this area around Times Square there are 42 theaters. For a century it has been the center of American theater, with the best actors, directors and critics. Americans come from all corners of the country to enjoy performances on Broadway.

This is the largest theater area in the world, larger than Covent Garden in London. In later years it has ceded first place in innovation to Covent Garden as it can be observed that plays and musicals that become a hit in London are moved to Broadway to cash on their fame. But the professionalism of Broadway remains at its high level.

To see what is on it is best to consult the list in New York magazine. In the center of Father Duffy Square, which really is the northern end of Times Square, there is a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800. Hotel concierges can fix tickets to everything.

We continue our walk along Broadway, reaching Carnegie Hall on our right side.

Carnegie Hall

154 West 57th Street / 7th Avenue. Phone: 247 7459. (B3).

Before the arrival of Lincoln Center this was the main venue of classical music in New York, well situated just south of Central Park. Now famous symphony orchestras and famous soloists perform there, both classical music and jazz. The acoustics are excellent in the auditorium for 2,784 people.

We continue on Broadway to Columbus Circle.

Columbus Circus

(B3).

The tourist office of the city is in the Moorish tower on our left side. It has lots of valuable information for travelers.

We continue on Broadway to Lincoln Center.

Lincoln Center

Columbus Avenue betw. 62nd and 65th. Phone: 875 5400. (B3).

The world center of classical music is in the southern end of Upper West Side where a few modern and modernistic palaces surround a fountain square. It was built in 1962-1968 as a kind of a cultural Acropolis or Capitolum in honor of the gods of music, designed by some of the best known architects of America in a refined style of giant column orders.

When we enter the square from Columbus Avenue we have New York State Theater on our left, Avery Fisher Hall on our right and Metropolitan Opera House in front of us. Vivian Beaumont Theater and Alice Tully Hall are behind Avery Fisher Hall. To know what is on at Lincoln Center it is best to consult the lists of the New York magazine.

First we turn our attention to the Metropolitan Opera.

Metropolitan Opera

Lincoln Center. Phone: 362 6000. (B3).

The central point of Lincoln Center, a palace with a giant order of ten stories and five Romanesque arches fronting the square. Inside the windows we see two colorful murals by Marc Chagall, a carpeted lobby and an impressive staircase.

The Met as it is called can seat 3,788 people. It is considered one of the high points in the career of opera singers to perform at the Met. The season lasts from the middle of September to April. At other times of the year other ensembles have access to the palace, including ballet companies like American Ballet Theater and Royal Ballet.

Next we have a look at the New York State Theater.

N. Y. State Theater

Lincoln Center. Phone: 870 5570. (B3).

The home of New York City Ballet and New York City Opera. The ballet reigns in November-February and in April-July, and the opera reigns in July-November. At the front there are four pairs of a giant order of columns on seven floors. Inside there are four floors up to the golden ceiling, all of them with balconies. The palace seats 2,279.

On the other side of Lincoln Center there is the Avery Fisher Hall.

Avery Fisher Hall

Lincoln Center. Phone: 875 5030. (B3).

44 columns surround this symphony palace of 2,742 seats which in the decades leading up to 1992 was rebuilt several times on the inside to reach the desired acoustics. It is the home of the New York Philharmonic which has a season in September-May. In July-August there are inexpensive Mozart concerts and in September the New York film festival is held there.

Leonard Bernstein, Arturo Toscanini and Leopold Stokowski have been the dirigents of the Philharmonic. Now Zubin Mehta is in charge.

Next door to Avery Fisher Hall on its northern side is Alice Tully Hall.

Alice Tully Hall

(B3).

Entered from Broadway this is the main venue of concert music in New York, the home of the Chamber Music Society of Lincoln Center, seating 1,096. In September it is used for the New York film festival. In summer visiting artists perform at Alice Tully Hall.

Now we say good-by to Broadway and continue our walk on Columbus Avenue, the main street of the Upper West Side.

Upper West Side

North of 59th Street, south of 90th Street and west of Central Park, the residential district no. 2 after Upper East Side, a little less expensive and a little more tasteful. It boasts of the cultural Lincoln Center and the fashionable Columbus Avenue, which have spawned many restaurants and bars.

The inhabitants are generally younger than those on the other side of Central Park. You can even see children here. The night life is lively, especially on Columbus Avenue.

And we continue our walk north along Columbus Avenue.

Columbus Avenue

The newest fashionable street in Manhattan. It has blossomed after the infusion from the recent Lincoln Center, especially the stretch from 69th to 86th Streets. Fashion shops, bars and restaurants have mushroomed. Sidewalk hawkers are everywhere and we pass one market on our way, between 76th and 77th Streets.

We enter the castle on the opposite corner, the American Museum of Natural History.

American Museum of Natural History

Central Park West / 79th Street. Phone: 769 5100. Hours: Open Sunday-Tuesday 10-17:45, Wednesday & Friday-Saturday 10-20:45. (B2).

A large Upper West Side castle facing Central Park with a large museum inside, including a 30 meter long replica of a whale. There are 34,000,000 items in the museum.

From the museum we go on 77th Street to Central Park and soon arrive at the northern end of The Lake.

Central Park

Central Park.

The lungs of Manhattan are the result of a campaign by the author W.C. Bryant, designed by Olmsted and Vaux in 1856. It took 15 years to lay out this enormous park of 840 acres between 5th and 8th Avenues, 59th and 110th Streets. Lakes and hills were built and 100,000 trees were planted.

Its main characteristic is that pedestrian and motorized traffic are separated. We can criss-cross the park without ever crossing a street and the car traffic is mostly underground. The 46 winding paths offer ever-changing vistas. The southern part is the organized and detailed part with small lakes, groves and cliffs. The northern part is more informal and simpler.

Central Park is liveliest on Sunday when many Manhattanites use it as their drawing room. Some go on picnics in the park, others jog or cycle. There are groups in volleyball and baseball. A few compete on rollers, others row in boats. And quite a few sleep with the newspaper over their face. The park is safe in daylight and where the crowds are.

At The Lake we turn north, cross Balcony Bride at the northern end of The Lake and have a good view over the lake, the wooden hills behind it and the Manhattan towers in the background. We soon come to Belvedere Castle and Belvedere Lake on the highest ground in the southern park.

Belvedere Castle

Central Park. (B2).

A small castle in Disney style with a good view to the north over the large baseball fields where many games are going on simultaneously and to the south over the wooden hills of The Ramble.

In the east we see Metropolitan Museum of Art and the obelisk of Cleopatra’s Needle. We walk to the Needle, past sleeping and reading people. Often there are open-air concerts at Cleopatra’s Needle.

Finally we walk around Belvedere Lake and on its southern side we enter The Ramble.

The Ramble

(B2).

The wildest part of the park, with forested hills and cliffs, winding paths in ever-changing directions, and bridges over small streams. This is popular with lovers.

We continue south, cross The Lake on Bow Bridge with a good view, turn left and come to the Bethesda fountain with a sculpture of angels. There is a bandstand and an area for rollers. We make a detour east to Conservatory Pond to see statues of H.C. Andersen, the Ugly Duckling and Alice in Wonderland. Then we go back to the Bethesda fountain and turn south on The Mall.

The Mall

The pedestrian avenue passes a bandstand, then The Dairy, the information center of the park. The old Zoo is there on the left, popular and tired, no competitor to the real Zoo in Bronx. Adjoining it on the north side is a Children’s Zoo.

Opposite the Zoo we turn right off The Mall and take a path to the southern edge of Central Park, where we leave the park opposite 6th Avenue, formally named Avenue of the Americas.

Avenue of the Americas

Some famous towers line the avenue on the right, below the Hilton hotel. They are recessed from the avenue and have nice little plazas in front of them, with fountains and works of art. These are the towers of Equitable Life, Time & Life, Exxon and McGraw & Hill.

Much effort has been put into humanizing this area of steel, glass and concrete. Still the towers look pasteurized and emasculated. Their piazzas do not attract people and lack the spark of life. Better results have been achieved at older towers such as Rockefeller Center and at newer towers such as some of those east of 5th Avenue and in World Financial Center.

We finish this walk on 6th Avenue behind Rockefeller Center.

Midtown

The area between 42th Street, 59th Street, 8th Avenue and East River. A slice of its western side is the Theater District. Midtown is a collection of office towers, fashionable shops, luxury hotels and famous restaurants. These are some of the most expensive square meters in the world, glittering with wealth. This small and busy area can be considered the navel of the world.

The elegant shops of the world, French, Italian, British and American, have outlets on 5th Avenue and 57th Street, the crossroads of Midtown, south of Central Park. There ladies buy for $100 handbags with the large letters: “Gucci”, They pay out of their nose to carry around an advertisement. In return they can show that they can afford $100 for an handbag.

Lately SoHo has been evolving into a district of fashionable shops. Also Columbus Avenue between 69th and 86th Streets. The punk shops are in NoHo in East Village, on the southern Broadway from 10th Street to Houston Street. South Street Seaport has become a shopping center for tourists. Shopping has also moved out to the sidewalks all over town. But Midtown is still supreme.

We start this trip in the southern part, at Empire State Building, preferably in the morning, when the air is likely to be clear. We take two lifts up to the 86th floor and a third one to the 102nd floor.

Empire State

350 5th Avenue / 34th Street. Hours: Open 9:30-23:30. (C5).

Once the tallest building in the world and still one of the tallest. It has often been used as the symbol of New York and also as a good example of the grandiose architecture of skyscrapers.

The view from the top is usually above par in the morning when the sky is more clear than in the afternoon. On a perfect day you can see 70 km in each direction. Another interesting view is after nightfall, when the lights are on in the city.

When leaving Empire State we can either take a taxi or walk the 700 meters to the New York Public Library, also on 5th Avenue.

New York Public Library

5th Avenue / 42nd Street. (C5).

Neo-classical with Corinthian columns, two famous guardian lions and extensive front steps where people sit in groups, observe the pedestrian and motorized commotion and smoke whatever has been bought in Bryant Park behind the library. Impromptu speeches are delivered on the steps in the vein of Speakers’ Corner at Hyde Park in London.

Inside there are 5,5 million copies of books. It is the second largest library in the United States after the Library of Congress in Washington. There are several reading rooms, the main one on the second floor. There are often interesting exhibitions on the ground floor.

We walk around the library into 42nd Street to Bryant Park behind the library.

Bryant Park

42nd Street / 6th Avenue. (C5).

Until recently one of the main centers of soft drugs sales in town, but less so now, as the authorities have made successful efforts to get other people into the park by offering free lunchtime concerts and organizing space for antique booksellers and chess or backgammon players.

We return to 5th Avenue and turn left, walk 500 meters along the avenue and turn left into 47th Street.

Diamond Row

47th Street / betw. 5th & 6th. (C4).

This is the unofficial name of the 47th Street between 5th and 6th Avenues. Most of the shops are jewelers. 80% of the wholesale business in jewels is conducted in this stretch of 100 meters, behind and above the shops. Some of the jewelers have their goods in their pocket and make their transactions in the street, without any paperwork or signatures.

We return to 5th Avenue, turn left a walk a short way to the Channel Gardens in front of Rockefeller Center, passing several airline offices and fashion shops on the way.

Channel Gardens

5th Avenue / 50th Street. (C4).

A comfortable oasis of flowers and fountains and a pedestrian street leading to Rockefeller Center and a convenient meeting point. The city’s Christmas tree is put up here.

At the other end of Channel Gardens we come to the sunken Rockefeller Plaza with a café in summer and a skating rink in winter. A golden bronze statue of Prometheus guards the plaza.

Rockefeller Center

47th-50th Street. (C4).

It consists of the buildings around the plaza. The Art Deco towers were built just before World War II, connected by the extensive Rockefeller Plaza with luxury shops and restaurants.

The major tower is the RCA-building of 70 floors with a good view from the top balcony. Radio City Music Hall, the largest music auditorium in the world, seating 6,000 people, is behind the RCA-building.

We return through Channel Gardens to 5th Avenue, turn left, pass the Atlas statue by Lawrie in front of the International Building, cross the avenue and are in front of St Patrick’s Cathedral.

St Patrick‘s Cathedral

5th Avenue betw. 50th & 51st. (C4).

The major Catholic church in New York, built in Gothic style without buttresses in 1879, then far out in the country but now a dwarf under the office towers. In such a situation it is difficult to believe the fact that it is the 11th largest church in the world.

The long processions of the descendants of Irish immigrants on St Patrick’s Day end in front of the church. At that time there are oceans of people in the street and all bars full of thirsty people.

We continue on 5th Avenue and turn right into 53rd Street, where we see Paley Park on our left.

Paley Park

53rd Street betw. 5th & Madison. (C4).

A small lot has been converted into a relaxed garden where the sounds of falling water drown out the traffic noise. We can even sit down. This is a perfect example of good use of confined space.

We return to 5th Avenue, cross it and continue on 53rd Street to the Museum of Modern Art on our right.

Museum of Modern Art

11 West 53rd Street betw. 5th & 6th. Phone: 708 9500. Hours: Open Saturday-Tuesday 11-18, Thursday-Friday 12-20:30. (C4).
To walk through Museum of Modern Art is like walking through an illustrated history of modern art. We recall the works of art from pictures in books. MoMA, as the museum is usually called, owns many of the typical and best works by many of the 20th C. masters. And the museum is not even old, it founded in 1929 and was recently enlarged.

The museum covers mainly 1880-1960, that is Impressionism, Expressionism and Abstract art.

The air-conditioned museum is also a comfortable oasis in the crowded Midtown. Most relaxed is the back garden with sculptures and fountains, a café and a restaurant.

Joan Miro is one of the important artists in MoMA.

Joan Miro

A Catalan painter born in 1893, influenced by Cubism, Dada and Surrealism, one of the ideologists of Surrealism. Lived for many years in the Netherlands before returning to Spain where he lived in Mallorca.

Another important MoMA artist is Pablo Picasso.

Picasso

Born on the Costa del Sol in Spain in 1881, studied in Barcelona and settled down in Paris. Took an active part in developing several of the 20th C. styles of painting, including Cubism. The Young Women of Avignon is an example of that period.

Another famous artist is Piet Mondrian.

Mondrian

A Dutch painter born in 1872, lived in Holland, Paris and London. He went through many of the 20th C. styles of painting and founded the De Stijl movement. One of the main exponents of Abstract art. Broadway Boogie Woogie is a good example of his style.

Next we turn our attention to Henri Matisse.

Matisse

A French painter born on the Côte d’Azur in 1954. Learned and lived in Paris, one of the main proponents of Expressionism. The Dance is one of his most important and defining works.

Jackson Pollock shall be the last example on our visit to MoMa.

Pollock

Born an American, one of the main movers and shakers of Expressionism. “One” is one of his best-known works of art.

When leaving MoMA we return to 5th Avenue and observe the goings on.

Fifth Avenue

Most of the shops in this part of the avenue are fashions hops. A lonely bookshop, Dalton’s is between 52nd and 53rd Streets. Above it there is a tower with the number 666 on 5th Avenue and with excellent views from the bar on the top floor, Top of the Sixes.

We continue north on 5th Avenue, pass lots of fashion shops. At 56th Street we arrive at Trump Tower on the right side of the Avenue.

Trump Tower

5th Avenue / 56th Street. (C3).

A tower with a difference, with a ground floor of six storeys of expensive fashion shops and still more expensive flats above them.

We continue on 5th Avenue and stop on the corner of the 57th Street.

57th Street

57th Street.

Two streets form the main cross of the Midtown area, 5th Avenue and 57th Street. The latter one is a street of fashion shops on the ground floor and of art galleries on the upper floors. Near the center of the cross there are several well-known hotels and restaurants.

We continue on 5th Avenue to 58th Street, where we come to Grand Army Plaza.

Grand Army Plaza

5th Avenue / 59th Street. (C3).

A square of expensive shops and hotels. The Pulitzer fountain is in the middle of the square. Horse-drawn carriages wait for tourists who want to make a slow trip into Central Park.

Museum Mile is the part of 5th Avenue north of Grand Army Place.

Museum Mile

5th Avenue.

Many of the most famous museums in New York face the Museum Mile. First there is Frick Collection, then Metropolitan Museum, Guggenheim Museum and finally Cooper-Hewitt Museum. Near the mile we have Whitney Museum on Madison Avenue.

We continue on that way, by taxi or foot the 1 kilometer to the Frick Collection on the right side of the avenue.

Frick Collection

1 East 70th Street / 5th Avenue. Phone: 288 0700. Hours: Open Tuesday-Saturday 10-18, Sunday 13-18. (C2).

An important Upper East Side museum facing Central Park, popular for being rather relaxing. It is a city mansion with works of art from earlier centuries hanging on walls above the luxurious furniture of the collector.

Another kilometer by taxi or foot brings us to the Metropolitan Museum of Art on the left side of the avenue.

Metropolitan Museum

5th Avenue &/ 82nd Street. Phone: 535 7710. Hours: Open Tuesday-Thursday & Sunday 9.30-17:15, Friday-Saturday 9:30-20:45. (C1).

One of the largest museums in the world with more than 3,000,000 items. You have to make a plan for your walk through it. To visit it all in one day would be to much, a week is more to the point. This is a museum with a wide focus, a museum of art, of crafts, and of antiques. The rebuilt ancient Egyptian temple from Dendar is one of the central items.

Usually there are important temporary exhibitions.

Further 500 meters on 5th Avenue brings us to the Guggenheim Museum on the right side of the avenue.

Guggenheim Museum

1071 5th Avenue betw. 88th & 89th. Phone: 360 3500. Hours: Open Monday-Wednesday 10-18, Friday-Saturday 10-20. (C1).

Not only famous for being one of the most important museums of modern art in the world but also for its own architecture, designed by Frank Lloyd Wright in a spiral form.

When we arrive at this Upper East Side location facing Central Park we take an elevator to the top floor and then descend down the spiral through the whole museum.

On our way down we go through the special galleries on the 6th, 4th and 2nd floors who have focused themes. The spiral itself is used for temporary exhibitions. The fixed artists include Kandinsky, Mondrian, Klee, Braque, Picasso and Calder.

Just a little further along on 5th Avenue on the same side of the street we arrive at the Cooper-Hewitt Museum.

Cooper-Hewitt Museum

2 East 91st Street / 5th Avenue. Phone: 860 6868. Hours: Open Tuesday 10-21, Wednesday-Saturday 10-17, Sunday 12-17. (C1).

An important Upper East Side museum facing Central Park. It has drawings by Rembrandt and Dürer.

If we want to finish this walk by going to the Whitney Museum we have to get to the corner of Madison Avenue and 75th Street.

Whitney Museum

945 Madison Avenue / 75th Street. Phone: 570 3676. Hours: Open Wednesday & Friday-Sunday 11-18, Thursday 13-20. (C2).

An Upper East Side museum of American Art, one of the important museums on Manhattan. The building itself is a work of art, designed by Marcel Breuer and Hamilton Smith, looking like a bunker turned upside down. The back garden of sculptures and the basement house about 50 works of art by Alexander Calder. The museum is well-known for its daring policy of buying art.

East Side

We use this designation to cover the affluent eastern side of Midtown and the Upper East Side. We start in the south at the United Nations Building and finish in the north at the Roosevelt Island Tramway.

We start on the corner of 1st Avenue and 43rd Street, in front of the United Nations building.

United Nations Building

1st Avenue / 42nd Street. (D4).

Designed by a committee of world-famous architects including Le Corbusier, Oscar Niemeyer and Sven Markelius, built 1947-1953. The exterior is mainly the work of Corbusier. It is the first tower in Manhattan which is completely covered in glass.

The tower houses the central offices of the United Nations. The small building in front is the meeting hall of the General Assembly. Behind there are some other buildings with smaller meeting halls. Most of the halls are open to the public when meetings are not in session. The entrance is from the corner of 1st Avenue and 45th Street.

Opposite the U.N. between 43rd and 44th Streets is one of the most beautiful towers of Manhattan, the UN Plaza hotel.

We walk along 42nd Avenue to the Chrysler Building on our right.

Chrysler Building

405 Lexington Avenue / 42nd Street. (C4).

An Art Deco tower from 1930, influenced by car designs of that time, with a top that is reminiscent of a Chrysler 1929 water cooler. It was temporarily the tallest tower in the world. Some have found it to be ugly but lately it has been considered one of the most beautiful in town.

A little further on 42nd Street we come to Grand Central Terminal.

Grand Central Terminal

Park Avenue / 42nd Street. (C4).

The main railway station of Manhattan, a large pile built in 1903-1913, covering rails, roads and ramps on several floors. Half a million people use the terminal each working day.

The Beaux Art front has a clock with a width of 4 meters. Inside there is a main hall of 10 floors, with 38 meters up to the star-studded dome. Downstairs there is the incomparable Oyster Bar.

We cross Grand Central in the north direction through the Met Life Building.

Met Life Building

Park Avenue. (C4).

This graciously curved tower straddles Park Avenue, designed 1963 by Walter Gropius, Pietro Belluschi and Emery Roth, one of the landmarks of skyscraper architecture. The tower looks best from the Park Avenue north side. And it spoils the former vista along Park Avenue.

From the top floor there is a good view to the east to other Manhattan towers and west to Chrysler Building and United Nations Building.

We walk along Park Avenue.

Park Avenue

Park Avenue.

The only avenue in Manhattan with a grass island in the middle. On the right side we see how spacious glass gardens have been designed in the ground floor of the towers.

We pass the Inter-Continental and Waldorf-Astoria hotels on the right side of the avenue and come to St Bartholomew’s Church on the same side.

St Bartholomew‘s Church

Park Avenue betw. 50th & 51st. (C4).

A decorous Neo-Byzantine church of pink brick from 1919, with a small churchyard that contrasts with the towers around just as the church itself does. Its days may be numbered as the ever smaller congregation is too poor to refuse ever more inviting offers from greedy entrepreneurs who want to build a skyscraper on the lot.

We cross 5th Avenue and walk 51st Street to Madison Avenue. Villard Houses are on that corner.

Villard Houses

Madison Avenue / 51st Street. (C4).

Three houses from 1884, looking together like a Italian Neo-Renaissance palace on the outside. On the inside they have Rococo decorations. These architecturally important houses among skyscrapers were saved by hotelier Helmsley who transformed them into the lobby, bar and restaurant area of the hotel he built behind them.

After a look around in Madison Avenue we return to Park Avenue and turn left. Soon we come to Lever Building on the left side.

Lever Building

(C4).

Characterized by its dark blue glass walls, designed by Skidmore, Owings and Merrill in straightforward Bauhaus Modern style, built in 1952. The tower does not utilize its air-space completely and allows the rays of the sun to play with its sides. It is such an architectural milestone that it is already a protected monument.

We cross Park Avenue and go on 54th Street to Lexington Avenue. On that corner is Citicorp Center.

Citicorp

Lexington Avenue / 54th Street. (C4).

One of the younger towers of Manhattan, from 1977, designed by Hugh Stubbins, distinguished by its steep top and its giant order of columns at street level. The columns allow space for the small St Peter’s church.

A subterranean and comfortable garden, The Market, under the tower gives access to a mall of shops and restaurants.

We turn our attention to St Peter’s.

St Peter‘s Church

Lexington Avenue / 54th Street. (C4).

This modern church makes a striking contrast to the oversized surroundings.

We return to Park Avenue, turn right and continue northwards. On our left we arrive at the AT&T tower.

A. T. & T.

Park Avenue betw. 55th & 56th. (C3).

One of newest towers of Manhattan, from 1984, designed by Philip Johnson and John Burgee, well known by its Chippendale top, one of the most controversial towers in town. It is an example of the modern reaction against Modernism, clothed in reddish marble instead of aluminium, glass and steel. It looks like something that the lamp of Aladdin brought here by mistake.

The ground floor of the tower is a public garden with chairs and coffee tables spread around, quite a nice place.

We go on Park Avenue to the next corner. There we have three choices. We can turn right and walk along 57th Street to Madison Avenue and turn left there.

Madison Avenue

The next avenue to the east of Park Avenue and is one of the most fashionable shopping streets in Manhattan. From 57th up to 72th Street it is lined with shops and art galleries. Otherwise it is best known for being the center of the advertising and public relations services in New York.

From the corner of Park Avenue and 57th Street we can also walk west on 57th Street and then turn left on 3rd Avenue and right on 51st Avenue. There we arrive at Greenacre Park.

Greenacre Park

A tiny park nestling under office towers, a comfortable resting place with chairs and tables and a soothing waterfall in the rear, drowning out the noise from the motor traffic.

From the corner of Park Avenue and 57th Street we can also walk east on 57th Street all the way to 2nd Avenue and turn left there to enter Upper East Side.

Upper East Side

From the beginning of the 20th C. the area north of 59th Street and east of Central Park has been the quality residential district in New York. It is a tasteful district of city mansions and residential hotels. Everywhere there are uniformed guards in lobbies and long, black limousines at the curb. Many elegant bars, restaurants and nightclubs cater to the inhabitants.

It is also the main museum district, boasting of Metropolitan, Guggenheim, Frick, Cooper-Hewitt and Whitney Museums. And the district of embassies and respectable institutions. The residence of the mayor, Gracie Mansion, is on the East River. That part of the district is called Yorkville and was once the area of German immigrants.

We walk on 2nd Avenue to 60th Street to arrive at the Roosevelt Island Tramway, opened 1976. From there we take a colorful airborne tram for a four-minute ride over the western branch of East River to Roosevelt Island. Remember to bring subway tokens as tickets are not sold here.

Roosevelt Island

A modern residential district has been designed on the island, devoid of motor traffic. The river banks of the island offer good views over the river.

This concludes our walk around the eastern part of Manhattan.

1996

© Jónas Kristjánsson

København hotels

Ferðir

71 Nyhavn

Nyhavn 71, 1051 K. Phone: 3311 8585. Fax: 3393 1585. Price: DKr.1350 ($235) with breakfast. All major cards. 82 rooms. (C2).

A relaxing hotel in a converted harbor warehouse, 500 meters from Kongens Nytorv, built as a storehouse for salt and spices at the tip of Nyhavn harbor. It survived the bombardment of Copenhagen in 1807, fell on hard times and served as a furniture storehouse in the latter part of this century. In 1971 is was converted into a hotel, collecting several restoration awards.

It looks like the warehouse it was. Even most of the window shutters are original. The entrance is modest. The supporting structure of broad pine beams is everywhere in evidence, in every room. Corridors are narrow. Most modern conveniences have been built into this skeleton. Staying here is like traveling first class to the past. The staff remember guests’ room numbers.

Room no. 340 has the preferred Nyhavn side and Malmø ferries view. It is small but grows larger when the curtains are drawn. The furniture is modern and comfortable, with one easy-chair. The tiled bathroom is even smaller. All instruments are of the most modern kind and function perfectly, but the towels are on the small side.

Admiral

Toldbodgade 24-28, 1253 K. Phone: 3311 8282. Fax: 3332 5542. Price: DKr.950 ($165) with breakfast. All major cards. 366 rooms. (C2).

The avant-garde antique hotel is in a 200 years old grain-drying house at the harbor, 500 meters from Kongens Nytorv square and 300 meters from the royal residence in Amalienborg. This severe-looking building is one of a few substantial ones to survive both the city fire of 1795 and the bombardment of 1807. The heavy Pomeranian pine structure is everywhere evident.

There is no steel and no concrete. Most of the corridors have the original wide and arched brick wall running through the whole length of the building. Reception and service is friendly, but there can be a traffic congestion in the lobby when groups are leaving and coming. A nightclub is in the hotel, which is popular for conferences.

The spacious room no. 624 has the preferred harborside view. It is on two levels in the attic, with a sleeping area upstairs. Brown beams and buttresses contrast with white walls. A wooden staircase connects the two levels. Amusing paintings decorate the place. In the sitting area there are two easy-chairs and a convertible sofa. The tiled bathroom is well equipped.

Angleterre

Kongens Nytorv 34, 1050 K. Phone: 3312 0095. Fax: 3312 1118. Price: DKr.2050 ($357) with breakfast. All major cards. 139 rooms. (B2).

The prestigious address in Copenhagen for centuries, one of the oldest luxury hotels of the world, founded more than two centuries ago. The White Lady of the North has ever since been a stopover for kings and presidents, nobles and snobs, the right address at the right city square. It look elegant at Kongens Nytorv, stealing the scene from other palaces around the square.

Restorations have succeeded in keeping up with time. Service is quick and friendly. Famous restaurant Reine Pedauque is surprisingly good and surprisingly inexpensive, especially the set lunch. Breakfast is served in the glassed-in sidewalk café on the square.

The large room no. 427 is comfortable and polished, with ample furniture of an inconsistent style, neither modern nor antique. It is quiet in spite of having a balcony overlooking the street. In the spacious bathroom everything is in good condition.

Ascot

Studiestræde 61, 1554 V. Phone: 3312 6000. Fax: 3314 6040. Price: DKr.890 ($155) with breakfast. All major cards. 58 rooms. (A3).

One of the friendliest hotels in town, in a small building just 100 meters from Rådhuspladsen square.

It is a peaceful and an homelike inn, manned by staff of friendly young people who remember guests’ room numbers and give lightning-fast room service. It has an eccentric lift in ancient British style. The hotel is decorated with several works by Bjørn Viinblad, paintings, sculpture and flower-pots.

Room no. 305 is smallish, with an inside corner window. The furniture is showing signs of age, but not unpleasantly so. Lights are modern and rather dim. The spacious bathroom has all necessary fixtures. A graphic work by Bjørn Viinblad brightens one of the walls.

Christian IV

Dronningens Tværgade 45, 1302 K. Phone: 3332 1044. Fax: 3332 0706. Price: DKr.900 ($157) with breakfast. All major cards. 42 rooms. (B2).

A small and modern hotel a few steps from Kongens Have and 300 meters from Kongens Nytorv.

The public rooms are tasteful and comfortable, with good breakfast and several newspapers.

Room no. 22 is of medium size, white walls and bright furniture, blue and golden curtains and bed-spreads. The fully tiled bathroom has an open shower.

City

Peder Skramsgade 24, 1054 K. Phone: 3313 0666. Fax: 3313 0667. Price: DKr.1040 ($181) with breakfast. All major cards. 81 rooms. (C2).

A comfortable and centrally located hotel in a white building on the stretch between Holbergsgade and Havnegade about 200 meters from Kongens Nytorv square.

In the lobby a fountain staircase sculpture with ivy greets you in front of the breakfast room.

The clean and comfortable room no. 511 has quality furniture in bright, somewhat sterile colors, and reproductions on the walls. It has a trouser press. The bathroom in light brown tiles functions very well.

Copenhagen Crown

Vesterbrogade 41, 1620 V. Phone: 3121 2166. Fax: 3121 0066. Price: DKr.1150 ($200) with breakfast. All major cards. 80 rooms. (A3).

Situated on the main traffic artery in the center. (Shortlisted for evaluation and inclusion)

Danmark

Vester Voldgade 89, 1552 V. Phone: 3311 4806. Fax: 3314 3630. Price: DKr.895 ($156) with breakfast. All major cards. 49 rooms. (B3).

A very small hotel just behind the City Hall, 200 meters from Rådhuspladsen square.

It is recently furnished in a modern building with large windows.

Room no. 508 is well furnished, with large windows, and is quiet in spite of that. The tiled bathroom is comfortable.

Esplanaden

Bredgade 78, 1260 K. Phone: 3391 3200. Fax: 3391 3239. Price: DKr.850 ($148) with breakfast. All major cards. 116 rooms. (C1).

Near the Kastellet promenade area and the Little Mermaid. (Shortlisted for evaluation and inclusion)

Grand

Vesterbrogade 9a, 1620 V. Phone: 3131 3600. Fax: 3131 3350. Price: DKr.1095 ($190) with breakfast. All major cards. 144 rooms. (A3).

Conveniently located in front of the central railway station. (Shortlisted for evaluation and inclusion)

Hebron

Helgolandsgade 4, 1653 V. Phone: 3131 6906. Fax: 3131 9067. Price: DKr.500 ($87) with breakfast. All major cards. (A3).

A cheap and basic hotel 200 meters from the central railway station.

There is no service but the breakfast buffet is good.

The rooms are clean and comfortable and have everything in good working condition.

Komfort

Løngangsstræde 27, 1468 K. Phone: 3312 6570. Fax: 3315 2899. Price: DKr.950 ($165) with breakfast. All major cards. 201 rooms. (B3).

An adequate hotel in a nondescript building perfectly located a few steps from the city hall, on the stretch between Vester Voldgade and Kattesund.

The lobby is clean, the breakfast room is fine and service is rather good. There is also a game room with a billiard table.

The worn and old-fashioned room no. 407 has solid furniture of wood, including a writing table and two easy-chairs. The bathroom is clean and fully tiled, but not especially inviting.

Kong Arthur

Nørre Søgade 11, 1370 K. Phone: 3311 1212. Fax: 3332 6130. Price: DKr.1195 ($208) with breakfast. All major cards. 107 rooms. (A2).

In a quiet place near he lakes. (Shortlisted for evaluation and inclusion)

Kong Frederik

Vester Voldgade 25, 1552 V. Phone: 3312 5902. Fax: 3393 5901. Price: DKr.1750 ($304) without breakfast. All major cards. 110 rooms. (A2).

Beautiful inside and out, a white building from the start of the 20th C.,centrally located a few steps from Rådhuspladsen square, between Vestergade and Studiestræde.

A large lobby with pictures of Danish kings is in front of a glassed-in garden for breakfasts. Service is friendly and comfortable.

The spacious room no. 129 has quality furniture of brown wood, yellow wallpaper and thick curtains in front of a large window overlooking the breakfast garden. The fully tiled bathroom has all the amenities.

Mayfair

Helgolandsgade 3, 1653 V. Phone: 3131 4801. Fax: 3313 8900. Price: DKr.925 ($161) with breakfast. All major cards. 126 rooms. (A3).

Conveniently situated around the corner from the central railway station, about 200 meters away.

It has moved up in the world following a face-lift.

The rooms are recently furnished and comfortable and all the fixtures are working in the bathrooms. The rooms even have trouser-presses.

Mercur

17 Vester Farimagsgade, 1780 V. Phone: 3312 5711. Fax: 3312 5717. Price: DKr.955 ($166) with breakfast. All major cards. 108 rooms. (A3).

In the central railway station area. (Shortlisted for evaluation and inclusion)

Neptun

Sankt Annæ Plads 14-20, 1250 K. Phone: 3313 8900. Fax: 3314 1250. Price: DKr.1235 ($215) with breakfast. All major cards. 60 rooms. (C2).

A small neighbor to Angleterre, 300 meters from Kongens Nytorv square.

The reception is small and the service is friendly. Behind the lobby there a small back garden and distinguished sitting rooms with antique furniture.

Room no. 204 was on the small side, overlooking the garden, very clean and well equipped, including a trouser-press.

Opera

Tordenskjoldsgade 15, 1055 K. Phone: 3312 1519. Fax: 3332 1282. Price: DKr.980 ($170) with breakfast. All major cards. 66 rooms. (B2).

A small and central hotel behind the Royal Theater and Opera, 100 meters from Kongens Nytorv square.
It has a distinguished atmosphere and efficient staff that know guests by their names. It sports a comfortable bar which is popular after performances.

Room no. 316 is complicated and looks to three directions at the same time. It is divided into a front area with a cupboard, a sitting area and a sleeping area with a fully tiled bathroom. In the middle there is an old writing desk.

Palace

Rådhuspladsen 57, 1550 V. Phone: 3314 4050. Fax: 3314 5279. Price: DKr.1425 ($248) with breakfast. All major cards. (A3).

The most elegant rooms are to be had directly at Rådhuspladsen square, in a hotel that has been renovated and is sparkling again. It has a respectable front and an imposing tower.

The service and the price do not quite match the elegance of the guest rooms.

The spacious room no. 308 has a perfect view and is completely quiet when the window is closed. It is richly and comfortably furnished in polished wood of excellent carpentry.

Park

Jarmers Plads 3, 1551 V. Phone: 3313 3000. Fax: 3314 3033. Price: DKr.760 ($132) with breakfast. All major cards. 66 rooms. (A2).

A small hotel with a human touch and variable rooms, just 200 meters from Rådhuspladsen square.

The reception and service is agreeably Danish and old-fashioned. The inside rooms are preferable to the ones facing the traffic-heavy avenue outside. Many of the back rooms have elements of the original structure included in the decoration.

Room no. 102 is large and elegant, with a sitting area, a real writing desk, a bathroom laid in marble and three big windows to the street, a little more expensive than the other two. No. 402 is not as large and not as noisy. No. 315 is smallest and most romantic, with a half-timbered wall. All the rooms are in mint condition, equipped with excellent bathrooms.

Phoenix

Bredgade 37, 1260 K. Phone: 3395 9500. Fax: 3333 9833. Price: DKr.1450 ($252) without breakfast. All major cards. 212 rooms. (B2).

A beautiful 17th C. building in a lovely location, used in sequence as headquarters for the German occupation army, the Allied Forces and the Danish Communist Party before it was converted into a hotel. It is centrally located on the corner of Bredgade and Dronningens Tværgade about 200 meters from the central Kongens Nytorv square.

The large and marbled lobby has a fountain in the middle and carved furniture, sculptures and statues, crystal chandeliers and paintings. The service fits the august atmosphere.

Room no. 1147 is rather spacious and very tasteful, with thick curtains in front of three windows, a crystal chandelier. It is crowded with white and antique furnishings of quality, including such modern things as a trouser press, a fax machine, a security box and a large TV set. The fully tied bathroom has a marble table.

Plaza

Bernstorffsgade 4, 1577 V. Phone: 3314 9262. Fax: 3393 9362. Price: DKr.1650 ($287) with breakfast. All major cards. 96 rooms. (A3).

One of the two best hotels in Copenhagen, smaller and not quite as expensive as Angleterre, is opposite the central railway station and Tivoli, convenient for those who arrive by train or plane.

Heavy wood and thick leather are the hallmarks. Speech hushes into a whisper in the distinguished library, dominated by a flower arrangement. The reception is small and the service is friendly, remembering the room numbers and names of guests. A lift of glass whisks up to the upper floors after a drink in the irresistible library.

The unusual room no. 602 is in the attic, characterized by the structural beams. Room no. 408 is more conventional. Both are big, well furnished in a traditional manner and well equipped, also in the completely tiled bathroom. Mild and cozy colors dominate with exuberant modern paintings.

Richmond

Vester Farimagsgade 33, 1780 V. Phone: 3312 3366. Fax: 3312 9717. Price: DKr.955 ($166) with breakfast. All major cards. 135 rooms. (A2).

A small and quiet hotel 600 meters from Rådhuspladsen and the central railway station.

Rooms at the back are preferable to the noisy front rooms.

Room no. 502 is ample, furnished with quality and sober elegance in a somewhat outdated Scandinavian style.

Royal

Hammerichsgade 1, 1611 V. Phone: 3314 1412. Fax: 3314 1421. Price: DKr.2000 ($348) without breakfast. All major cards. 263 rooms. (A3).

The oldest and the most central of the hotel towers. (Shortlisted for evaluation and inclusion)

Sophie Amalie

Sankt Annæ Plads 21, 1250 K. Phone: 4533 1334. Price: DKr.960 ($167) without breakfast. All major cards. 134 rooms. (C2).

A nice and modern hotel with a harbour view on the corner of Sankt Annæ Plads and Toldbodgade, about 200 meters from the royal Amalienborg palace and the same distance in the other direction to Nyhavn harbour.

The lobby is graced with a charming water sculpture.

Room no. 301 is spacious, with a sitting area. It has modern furnishings in white and softly violet colors, a granite table and a glass wall with a harbour view. The bathroom is small and adequate.

1996

© Jónas Kristjánsson

Roma excursions

Ferðir

Villa Adriana

Hours: 9:00 – 90 minutes before sunset.

The vacation town of Tivoli is 30 km east of Rome, at the root of the Sabian hills. In 126-134 emperor Hadrian built a summer palace in a garden of 5 km in length about 5 km from Tivoli. Hadrian designed the area himself and copied buildings and monuments that he had seen on this travels. The ruins have been excavated and are now a museum.

We walk from the entrance through a wall remaining from an Athenian gateway called Pokile. We continue on the banks of a pond and pass a small and a big bath house, arriving at a long pond. On its other end there is Canopus, a copy of an Egyptian temple for Seramis. On our way back we cross the ruins on the right, first the barracks of the guards, Praetorium.

Then we continue past the fish pond to the real summer palace. On the highest ground there is a square, Piazza d’Oro. Below it are the ruins of the emperor’s residence, such as a dining room and a sitting room. Still lower are the ruins of a library. To the left of the libraries is a colonnade around a circular pond. We have again arrived at the Pokile.

The daily sightseeing buses to Villa Adriana also include a visit to the cardinal Villa d’Este.

Ostia Antica

Hours: Open daily 9 – 1 hour before sunset.

The old harbor city of Rome is 25 km south-west of the capital. It is reachable by a train from Porta San Paolo, which is connected with the metro system of Rome. The ruins have been excavated and are now a museum. They are mainly from the 2nd C. River silt closed the harbor and the city was abandoned, hidden by silt and has thus been preserved.

The ruins are 1,5 km in length. From the entrance we walk the main street, Decumanus Maximus, part the graveyard to the bath house of Neptun with beautiful mosaics. Beside it is a well preserved theater and further on a square of shops and offices of merchant and transport companies.

On the main street we continue to the main square, Forum, with the main temple, Capitolum, from early 2nd C. The marble has disappeared, but parts of the walls are still there. There are many remains of Insulae, residential apartments of 3-4 storeys, often built around a courtyard. We can spend a lot of time to stroll around the side streets and alleys before returning by the main street.

Castelli Romani

The generic name of a few towns in the hills 25 km south of Rome. They include Castel Gandolfo, Rocca di Papa, Grottaferrata and Frascati.

They are accessible by sightseeing buses from Rome. They usually stop first at a catacomb and at Via Appia Antica.

Via Appia Antica

This ancient road was built in 312 B.C. and led from Rome to Capua, Benevento and Brindisi. Tombs were early placed alongside it, as it was forbidden to bury people inside the city limits.

We can still drive on parts of this road, past the major Christian catacombs, the tomb of Romulus, the arena of Maxentius and the tomb of Cecilia Metella, in addition to lots of smaller tombstones.

We visit one of the catacombs signposted from the Via Appia Antica.

Catacombe

Three catacombs are open on the Via Appia Antica. They are all conveniently open Monday when most of the museums in Rome are closed. Catacombe Callisto is closed Wednesday, Catacombe Domitilla is closed Tuesday and Catacombe Sebastiano is closed Thursday.

The catacombs were not a hiding place for Christians. Most of them were dug in the 3rd and the 4th C, when Christianity had become an acceptable religion. They were normal Christian graveyards, usually a few storeys down, as the early Christians had to dig deeper down when the space filled up.

We drive on to Castelli Romani and start with Castel Gandolfo.

Castel Gandolfo

The village is on the edge of the big crater that created Lago di Albano. The summer residence of the Pope and his astronomy observatory are in this town. In front of the entrance there is a balcony with a good view over the lake of Albano.

We next drive to Rocca di Papa

Rocca di Papa

This town is perched on the slopes of Monte Cavo. The streets are steep and the alleys are twisted. It is the highest town in the Castelli Romani area.

Next we drive to Grottaferrata.

Grottaferrata

A beautiful monastery is behind a moat in this town. It is a Catholic monastery with some Orthodox rituals. It has a church tower from the 12th C.

Our last stop on this trip is in Frascati.

Frascati

The center of vineyards and of wine making in the area around Rome.

The majestic Villa Aldobrandini towers over the central square.

After seeing Frascati we drive back to Rome.

Napoli

Napoli is no more a beautiful city. It is a noisy city of congested car traffic, dominated by the Italian crime society of Camorra. Robbery and theft is common.

On the other hand the city is a convenient starting point for those visitors to Rome who want to visit the ghost towns of Herculanum and Pompeii, climb the Vesuvius volcano, drive along the Amalfi coast or visit the island of Capri.

Most of the sights in the city are clustered in the center by the old harbor, including the city castle and the royal palace.

Napoli is 219 km from Rome. The trains are good and punctual. We do some sightseeing in Napoli, starting with the harbor castle.

Castel Nuovo

The giant harbor castle was built in 1282, surrounded with a wide and deep moat. The city entrance is in the shape of a triumphal arch of two storeys, built in 1467.

Adjacent to the castle is the royal palace of Napoli, Palazzo Reale. On our way we pass Teatro San Carlo, an opera house and a theater from 1737. Opposite the theater there is an old mall.

Galleria Umberto I

The oldest shopping mall in Naples, in the form of a crucifix, with an enormous glass and iron dome over the crossing.
We continue to the front of the royal palace.

Palazzo Reale

Hours: Open in the morning.

The royal palace of the kings of Napoli was built in the beginning of the 17th C. It has been renovated several times, but always according to the original style. It is now a museum.

The semicircular Piazza del Plebiscito is in front of the royal palace.

We walk further on the coastal hotel street to a sailboat harbour and a seaside castle.

Porto di Santa Lucia

This is the tiny Santa Lucia harbor, made famous by a Napoli song. It is now a sailboat harbor, nestling under a castle. From the jetty there is a good view of Vesuvius and the Napoli bay.

The Castel dell’Ovo is a Norman castle sitting on a seaside rock. It got its present look in 1274.

Opposite the harbor and castle is the main hotel street of Napoli.

This is the end of our walk in Napoli.

Miramare

Via Nazario Sauro 24. Phone: (081) 427 388. Fax: (081) 416 775. Price: L.240000 ($152) with breakfast. All major cards. 30 rooms.

The nicest hotel in Napoli is on the coast south of the city center, just 500 meters from the old royal palace.

It is in an old townhouse and has a good view over the bay to the Vesuvius volcano. It is modern and tasteful. A breakfast room is on the top floor with good views.

Room no. 107 is big, decorated in light blue colors, with a good writing desk, trouser press, coffee machine and an enormous mirror over the headpiece of the bed. From a big window there is a good view to Vesuvius. The bathroom is big and splendid, all done in marble, with a jacuzzi bathtub.

Royal

Via Partenope 38. Phone: (081) 764 4800. Fax: (081) 764 5707. Price: L.240000 ($152) with breakfast. All major cards. 273 rooms.

This practical hotel is round the corner on the coastal road from the Naples royal palace, opposite the sailing boat harbor of Santa Lucia. A group of hotels line this part of the seaside, Excelcior, Santa Lucia, Vesuvio, Continental and Royal.

This large hotel is rather functional, lacking in charm.

Room no. 810 is big and comfortable, in modern business decor. It has a good view to the sailing boat harbor Santa Lucia and the Castel d’Ovo castle. It has a giant mirror and a parquet floor. It is well outfitted, including a fully tiled bathroom.

Ciro a Santa Brigida

Via Santa Brigida 71-73. Phone: (081) 552 4072. Hours: Closed Sunday. Price: L.70000 ($44) for two. All major cards.
A traditional and inexpensive place for business lunches and luxury shopping lunches adjoining the architecturally interesting shopping mall of Galeria Umberto I, but entered from the outside.

This is a big and noisy place, but also comfortable and clean, with good service in a few rooms on two floors.

• Penna mozzarella e malanzane = pasta tubes with cheese and aubergine.

• Pizza marinara = shellfish pizza.

• Magro di vitello ai ferri = pan fried veal slice with egg.

• Fritto calamari e gamberi = deep fried squid and shrimp.

• Zuppa inglese = sponge cake with whipped cream.

• Cannoli = butter pastry filled with sugared ricotta cheese, sugared orange peel and cocoa.

La Cantinella

Via Cuma 42. Phone: (081) 404 884 & (081) 405 375. Hours: Closed Sunday. Price: L.100000 ($63) for two. All major cards.

The best restaurant in Naples, on the hotel beach road leading from the royal palace, beside the Miramare hotel.

The main dining room is dominated by huge and bright pillars. Along the street there is a long and narrow room decorated in blue, with velvet walls and ceiling.

• Linguine alla cantine = pasta threads with shrimp and spinach.

• Insalata di mare = cold seafood salad.

• Filetto di manzo = beef filet.

• Medaglioni de manzo = beef medallions.

• Mozzarella = Italian soft cheese.

• Macedonia di frutta = marinated fresh fruit.

Sbrescia Ciro

Rampe San Antonio a Posillipo 110. Phone: (081) 669 140. Hours: Closed Monday. Price: L.70000 ($44) for two. All major cards.

A lively place with a view, rather inexpensive, in Positano, a rich residential suburb on a peninsula north from the Naples center. It is on a steep road that winds up a hill.

Enormous windows give a good view to the Mergellina suburb and the castle of Uvo, all they way to Vesuvius.

• Linguine casa nostra = pasta threads of the house.

• Vermicelli alle vongole = spaghetti with small shells.

• Scaloppa alla Sbrescia = veal slices.

• Spigola = grilled sea bass.

• Uva = grapes.

• Gelato = ice cream.

Campania

The area around Napoli and the Vesuvius bay is the ancient Campania, a fertile crescent with lots of things to see. A one day drive south from Napels will take in the ghost cities of Herculanum and Pompeii, the volcano Vesuvius, the Sorrento peninsula and the Amalfi coast.

We start from Napoli on our first leg of 10 km to Herculanum.

Herculanum

Hours: Open daily.

A ghost town of 5000 people that drowned in 12 meter deep mud when Vesuvius erupted in the year 79. It was a rather poor town of fishermen at that time. It is rather well preserved as the wood has partly become ossified in the mud. Whole houses have been preserved, including the wooden structure, cooking utensils and furniture.

The excavation covers 150 x 250 meters. Three major and parallel streets are intersected by smaller streets, all on a rectangular plan. We go first into Casa dell’Albergo just below the stairs down to the ruins, then go to the main street Cardo IV up to the main square and then back again on the main street Cardo V. It is best to rent a guide and tell him how much time you want to spend there.

Among other things we can see mosaics on floors, the town baths with separate areas for the sexes, shops with counters on the street, a sculpture of deer and half-burnt furniture.

We drive the 15 km from Herculanum under the slopes of Vesuvius in the direction of Pompeii.

Vesuvio

One of the few remaining active volcanoes on the continent of Europe. It has two summits, the 1277 meter Vesuvius proper in the south and the 1132 meter Monte Somma in the north. The lower slopes are of fertile lava, supporting the production of Lacryma Christi wine.

Vesuvius had been quiet for a long time when it erupted in 79, burying the towns of Herculanum and Pompeii. During the next millennium it erupted seven times. Then came again a quiet period. In 1631 it started all over again, destroying many towns and killing 3000 people. Since then it has erupted at least eleven times, the last time in 1944.

The mountain is mainly climbed from the south and the west, which is the easier way. The crater is a strange lunar sight and the panorama from the top is unique.

We continue on the main road to Pompeii.

Pompeii

Hours: Open daily.

This was a business city of 25.000 people that disappeared in two days in a 6-7 meter layer of ash when Vesuvius erupted in the year of 79. Its center has been brought again to light in excavations of 2 x 1 km. We can see in a nutshell how life must have been in such a city more than nineteen centuries ago. We still can see election slogans on the walls and pornographic pictures in the brothel.

The central square is surrounded by the temples of Jupiter, Apollo and Vespanian, and a 67 meter basilica for commerce and courts. There are two theaters, one for 5000 people and the other for 800. Also two well-designed bath houses, including Terme Stabiane where we can see ossified mummies. The amphitheatre is one of the oldest preserved, from 80 B.C. There are many bars lining the main street.

We can see lots of Insulae apartment buildings with inner courts. Casa dei Vettii has frescos and gardens with sculpture and fountains. Rent a guide to make the most of your time. If you have extra time you can take a detour to Villa dei Misteri with big frescos showing the cult of Dinoysios.

We seek out the Casa dei Vettii.

Casa dei Vettii

Most of the best mosaics in Pompeii are in Casa dei Vettii, the best-preserved house, the home of two merchant brothers.

We now drive to the town of Sant’Agata sui due Golfi on the Sorrento peninsula, about 40 km from Pompeii. We can find lodgings in Hermitage, tel. (081) 878 0062 or in Jaccarino, tel. (081) 878 0026. Both have views to Napoli and Vesuvius. Then we prepare for dinner in the best restaurant in southern Italy, Don Alfonso. Next morning we take the Amalfi coast road, stopping first in Positano.

Don Alfonso

Corso Santa Agata 11, Sant’Agata. Phone: (081) 878 0026. Price: L.180000 ($114) for two. All major cards.

The best restaurant in southern Italy, including Rome, is in the little town of Sant’Agata which is perched on the peninsula between the Vesuvius and Salerno bays. It is on the main street, near the central square.

The couple Alfonso and Livia Jaccarino own this bright and beautiful restaurant and the adjoining Jaccarino hotel. He does the cooking and she directs the service. The tasting menu is especially good. The room is divided by a brick wall into two parts. The decorations are in hunting style.

• Involtino di pesce con rughetta e semi di finocchio selvatico = marinated fish with vegetables and egg sauce.

• Treccine di pesce azzurro agli ortaggi = hornfish with carrot, onion and celery.

• I paiceri della pasta = pasta threads with shells and pumpkin.

• Filetti di boccadoro ai cetrioli e rosmarino = poached small fish with rosmarin, mashed potatoes, tomato and cheese.

• Infuso alle erbe = lemon sorbet.

• Braciole di annecchia con pinoli e uvetta = raisins and nuts enclosed in beef.

• Scelta di formaggi = three types of cheese, gorgonzola, provolone and caciocavallo.

• Dolce e piccola pasticceria = green pistachio marzipan with mango sauce and filled with a cheese mixture.

Positano

Positano is the first village on the Amalfi coast, a fishing village transformed into a hotel town. The slope is so steep that in some cases there are cliffs between rows of houses. The white houses remind us of Greek or Spanish islands.

We continue on the scenic road on the Amalfi coast to the town of Amalfi.

Amalfi

The Amalfi coast is one of the most beautiful coastlines in Italy. Small fishing villages cower where deep gorges meet with tiny estuaries. Wealthy villas perch on steep slopes.

The tourist town of Amalfi has given its name to the coast. The houses are white as in Positano, but the landscape is not as wild, so there is room for a city center with a church in Byzantine style.

Vallone di Furore is the wildest part of the landscape on the coast. A small fishing village is hiding under vertical cliffs and steep slopes.

We drive on to Salerno and continue 60 km straight to Napoli.

Capri

Just off Sorrento peninsula, a vertical cliff island, 6×3 km. It has a mild climate and an abundant flora and has been a coveted place for relaxing all the way back to the time of Roman emperors. The main village is Capri, sitting in a saddle between mountains, with harbours on both sides.

There are no private cars in Capri, just small buses, taxis and electrical cycles which are used for transporting goods. Most streets in the village are pedestrian, some of them with no houses at street level, but with steep steps up and down to the houses.

From the main square, Piazza Umberto I, there are short walks to viewpoints, such as Cannone Belvedere, Tragara Belvedere and Giardini Augusto, also a long and steep path to the ruins of the palace of emperor Tiberius on a mountain top.

We start our visit in the harbor

Marina Grande

There are two harbors in Capri on either side of the town, both accessible by car. Marina Piccola is a tiny fishing harbor with beaches in the South and Marina Grande is the main harbor the North, nestling under steep cliffs. The latter is the embarkation point for visitors.

Next we take a bus or taxi to Anacapri.

Anacapri

The second village on the island, on its eastern part. It lies much higher than Capri and is accessible by a road through steep cliffs.

Anacapri is not as full of tourists as Capri. From there you can take a chair lift to the top of Monte Solaro, the highest top of the island, from where you have in good weather an unforgettable view over the whole island, the bay of Napoli and the Appenia mountain range. The road to the Blue Grotto also leads from Anacapri.

From Anacapri we can take a taxi down the slope to the Blue Grotto.

Grotta Azurra

The main attraction of Capri. It can be reached either by boat or car. From the boats and cars you embark into small rowing boats that are used for entering the cave. It is famous for its mysterious blue color reflected up from the sea.

There are organised boat trips to Grotta Azzurra from Marina Grande, partly in connection with trips around the island. On such trips you can see other caves, such as the Green Cave and the White Cave, which you can enter by foot. You also sail through the Faraglioni cliffs.

Palma

Via Vittorio Emanuele 39. Phone: (081) 837 0133. Fax: (081) 837 6966. Price: L.300000 ($189) with breakfast. All major cards. 80 rooms.

One of the best hotels in Capri, well situated on a pedestrian street leading from the central Piazza Umberto I, about 100 meters from the piazza.

Pineta

Via Tragara 6. Phone: (081) 837 0644. Fax: (081) 837 6445. Price: L.120000 ($76) with breakfast. All major cards. 52 rooms.

A nice little hotel, about 10 minutes walk from the central Piazza Umberto I. We walk past the hotels Palma and Quisisana and turn left on Via Camerelle. Where it ends we walk a few steps up to Via Tragara, where the hotel is on the right.

Room no. 41 is enormous, with a big balcony with sun-deck chairs and with a very big bathroom in mint condition. The room has pleasant quality furniture in modern style, including an amusing painting of fish. It has good view to the ocean.

Quisisana

Via Camerelle 2. Phone: (081) 837 0788. Fax: (081) 837 6080. Price: L.400000 ($253) with breakfast. All major cards. 150 rooms.

The main luxury hotel is about 200 meters downhill from the central Piazza Umberto I.

La Tavernetta

Via Lo Palazzo 23a. Phone: (081) 837 6864. Hours: Closed Monday. Price: L.120000 ($76) for two. All major cards.

The best restaurant on Capri is in the narrow pedestrian street which is parallel with the main street, Via Roma, near the end that is farther away from the central Piazza Umberto I.

The restaurant is divided by arches into sections. The kitchen is in view.

• Ravioli alla caprese = pasta with tomato sauce and Capri-cheese.

• Risotto al gamberi = fried rice with king prawns.

• Filetto di manzo alla griglia = grilled beef filet.

• Capriccio-parfait = ice cream.

Moscardino

Piazza Umberto I. Price: L.70000 ($44) for two. All major cards.

A simple, good seafood restaurant with a convenient location in an arcade between Piazza Umberto I and the bus stop.

It has pine walls, decorated with incidental photos. It offers paper napkins and paper table-covers.

1996

© Jónas Kristjánsson

Madrid introduction

Ferðir

Cafés

The primary pastime of Madrilenos is to express themselves at cafés and bars, loudly and quickly. These marathon speechehe demise of the Falangist regime at the death of Franco in 1975.

The busy café and bar hours are 12-14 ands blossomed after the demise of the Falangist regime at the death of Franco in 1975.

History

The highest capital of Europe, 646 m above sea level, with 3 million inhabitants. The name comes from the Moors who called it Magerit. It was conquered by the Christians in 1083 and accidentally became the capital of Spain in 1561 when the Habsburg emperor Philip II decided to build the royal palace of El Escorial in the vicinity.

Madrid continued to be a dirty rural town for a while. It began to acquire cosmopolitan atmosphere after the access of the French Bourbons to the Spanish throne. They built the royal palace in the city center, laid out avenues and parks.

With the opening of new art galleries in addition to the famous Louvre, such as Colección Thyssen and Centro de Arte Reina Sofia, Madrid has become one of the artistic and cultural centers of Europe.

Life

Since the fall of Franco the capital of Spain has changed from a peaceful, oversized village into the most lively capital of Europe. The Madrilenos are adapting to democracy and freedom so enthusiastically that they seen to be making up for half a century of Falangist yoke.

Bars and cafés seem to be full of people most of the day and night. The center is on full blast from morning to morning, with quiet periods in 5-7 and 14-16 for morning and afternoon siestas.

Movida is the Madrileno name for this. Work and leisure come first and sleep comes later. Research shows Madrilenos to sleep less than inhabitants of other capitals in Europe. The abandon is such that people come to restaurants and clubs after midnight with toddlers in cradles.

Spaniards

Spain is not a single country. It is inhabited by several peoples. The central part is the landlocked Castilla, the Land of Castles, which has provided the aristocracy and the Spanish language, called Castilian by other peoples in Spain. To the south of Castilla is the poor and happy Andalucía, heavily influenced by the Moors and relatively deferent to the center.

More centrifugal are the peoples of the East and the North. The inhabitants of the active Catalunya and Valencia in the East have their own languages, related to French. The inhabitants of Galicia and Euskadi in the North also have their own languages. Galician is related to Portuguese; and Euskera, the language of the Basks, stands alone in the world, unrelated to any language.

To set Spaniard apart from other Europeans we can describe them as egocentric anarchists. They are trained to express themselves rather than to give and receive information. They will not be herded. Usually several talk at the same time at café conversations. They are arrogant and friendly, cantankerous and generous, especially fond of children. And they produce lots of artists.

Spanish history

The Iberian peninsula is both isolated and a crossroads. In prehistoric times it was populated by ancient European people like Iberians and Celts. Greeks and later Carthaginians were temporarily influential, but Romans later got a good foothold. They made Iberia one of the cornerstones of their vast empire and even imported famous emperors, poets and philosophers from Spain.

Then the Moors from Africa took over and reigned for eight centuries. They made Spain a cultural center of Islam, leaving important footprints. That period was followed by a strict Catholic period of five centuries. In the 16th C. of Discovery Spain became the most powerful country on earth, exporting the Spanish language to the major part of Latin America.

At the end of the Falangist reign of Franco Spain had again become poor and backward, with an internationally despised regime. After the re-introduction of democracy it has made up for lost time and is now a stable pillar in the Western World.

Embassies

Australia

Avenida del Generalísimo 61. Phone: 458 7200.

Canada

Núñez de Balboa 35. Phone: 225 9119.

Eire

Padilla 20. Phone: 225 1685.

South Africa

Claudio Coello 91. Phone: 225 3830.

United Kingdom

Fernando el Santo 16. Phone: 419 0200.

United States

Serrano 75. Phone: 276 3600.

Accident

Phone: 092.

Ambulance

Phone: 091.

Complaints

If you are dissatisfied with the services of a hotel or a restaurant you can demand a complaint form, “hoja de reclamaciones” in triplicate that the establishment is required to have. A demand for this form can often solve problems as the complaints of travelers are taken seriously in Spain.

Dentist

Fire

Phone: 091.

Hospital

Phone: 061.

Urgencia Médica, Barco 26, tel. 531 8847, is an emergency hospital in Madrid.

Medical Care

Pharmacy

Pharmacies are open Monday-Saturday 9-14 and Monday-Friday 16-20. Look for the sign: “Farmacia”. They usually put out signs with information on the nearest pharmacy on night duty. They are allowed to sell some medicine without prescription.

Police

Phone: 091.

Precautions

Don’t use a handbag. Keep money in inside pockets. Use cards as much as possible. Don’t keep passports in the same place as money. Don’t leave valuables in a locked car. There is some petty crime, but very little violent crime in Madrid or Spain generally.

Banks

Most banks are open Monday-Friday 9-14 and Saturday 9-13. Some open for currency change 17-19.

Credit cards

Credit cards are accepted in hotels, restaurants and shops. Visa and Eurocard (Eurocard, Access) have the largest circulation.

Electricity

Spanish voltage is 220V, same as in Europe. Plugs are continental.

Some old hotels have an older 120V system.

Hotels

Spanish hotels are generally clean and well maintained, including plumbing, if they are recommended by editors of guides like this one. Small hotels can also be very good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays.

We only include such hotels, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our Mediterranean afternoon naps. The price ranges from 4,700 pts to 32,000 pts, excluding breakfast.

We try to avoid breakfast at hotels as in Spanish hotels it is as insubstantial as in French hotels. More tasty and economical is a café with bread on the corner café patronised by the locals. Breakfast is in most cases included in the stated price, as that is the normal price quoted.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some many-starred hotels in Madrid are in fact worse than our selection of two-star hotels.

Money

There are notes for 5,000, 1,000, 500 and 100 pesetas, pts, and coins for 100, 50, 25, 5 and 1 pts.

Most hotels and restaurants accept both Visa and Eurocard (MasterCard, Access)

Prices

Prices tend to rise a little more in Spain than generally in the European Union. Spain is not a cheap country any more.

Shopping

Shops are generally open Monday-Saturday 9-13/14 and Monday-Friday 16:30/17-19:30/20 and even longer on Monday-Friday. Department stores are open during the siesta, also on Saturday.

Tipping

Service is included in hotel and restaurant bills and on taximeters. Some restaurant customers even amounts up. Porters get 50 pts per suitcase.

Toilets

There are toilets in cafés, restaurants, museums and department stores. In some places there are attendants who expect tips.

Tourist office

The Oficina de Turismo is at Plaza Mayor 3, tel. 221 1268 and 266 4874; and at Princesa 1 (plaza de España), tel. 241 2325.

Water

Tap water is drinkable, but many use bottled water to be on the safe side.

Accommodation

Accommodation offices at Barajas airport and Atocha and Chamartin railway stations find hotel rooms for travelers.

Ask for a room with “twin bed” as such beds and rooms are often larger that those with “double bed”. Rooms on the outside are often more bright and airy but also more noisy that those on the inside. Rooms with a view are generally not more expensive than ones without.

Airport

Barajas airport is 13 km from the center, tel. 205 4090 and 205 8384. A taxi drive takes half an hour and costs 1,000 pts. A train is quicker than an air-conditioned bus that leaves every 20 minutes from Plaza de Cólon and gets to the airport in 45 minutes.

News

International Herald Tribune is widely sold. El País is a Spanish daily with lots of international news.

Phone

The Spanish country code is 34. The local code for Madrid is 1, 3 for Barcelona and 5 for Sevilla. You add 9 in front of calls between Spanish areas. The foreign code from Spain is 07.

Coin phones are common in bars and cafés.

Post

Post office are usually open Monday-Saturday 9-13 and Monday-Friday 17-19. The main post office in Madrid is open until midnight.

Railways

The Spanish railway system is reliable.

Taxi

Cabs are on special stands in the center. They can also be hailed in the street. If they are free they have a green light on top and a sign in the front window with the word “libre”. They use fare meters. There is a supplement for travels from and to the airport and for suitcases.

Traffic

Rush hours on the streets and in the metro are 8-10, 13-14, 16-17 and 1).30-20:30. The metro is clean and fast, but can become warm in summer.

Cigars

Spain once ruled over most of Latin America, from where many of the best cigars come. Therefore Spaniards are traditional cigar smokers and prefer good cigars, such as real Havanas. Premium cigars are widely available and less expensive than generally in Europe.

Coffee

Most establishments have espresso machines. Most Spaniards drink their coffee black (café solo). In the morning some prefer it with milk (café con leche).

Cuisine

The best cuisine in Spain is Basque and most of the famous chefs come from that region. They have the same exact attitude as French chefs. Elsewhere in Spain the cooking is relaxed, without any generally accepted rules. It is a charming, pastoral cuisine, which is at its best when simple. The ingredients are plentiful as Spain is a great agricultural and fishing country.

Desserts

Spaniards like rice for dessert, cooked with milk and spiced with cinnamon (arroz con leche). There are many varieties, some of them innovative.

Meat

Very good beef (buey) is usually available everywhere in Spain. Game is abundant, such as venison (corzo and venado), partridges (perdiz) and grouse (codorniz).

Beef is best when simply cooked, such as grilled (a la parilla) og braised (asado). Rare (poco hecho) is often better than medium (regular) or well-done (muy hecho).

Restaurants

Restaurants are generally open for orders 13:30-16 and 21-24. Many close in August and some on Sunday. Guides and concierges often try to push you into establishments that give them a percentage of your patronage.

Rioja

In Spanish restaurants many people ask for Rioja wine, which is generally the best one in Spain, Castillo Ygay and Vega Sicilia being the most famous ones.

Rioja is made by French methods and aspires to heights. The bouquet reminds you of vanilla and oak, but nowadays less definitely so. These wines age well and are kept for a long time before coming to the market. Ready now are 64, 70, 75, 78, 81, 82, and 85. 1989 and younger should be kept. Well-known Riojas are Marqués de Murrieta, Marqués de Cáceres and Marqués de Alella.

Seafood

Madrid is well-known for good seafood in spite of being an inland city. The catch arrives by air from the fishing harbors of the Mediterranean and the Atlantic Oceans. The chefs get up early in the morning to go to the fish market.

Seafood cooking is on par with the rest of Europe. It is the variety that astounds, combining Mediterranean and Atlantic species. There are oysters (ostras), many types of shells (almejas), many types of shrimp (gambas, cigalas, langostas, langosinos), lobster (bogavante), and fish such as turbot (rodaballo), red sea bream (besugo) and hake (merluzo).

Ask for simple cooking such as grilling (a la parilla) og braising (al horno). Do not forget salted fish (bacalao), which is available in some of the best restaurants.

Sherry

Cocktails are not drunk in Spain. Their place is taken by scraping dry Sherries from Andalucía, such as Tio Pepe and La Ina, which do not dull the palate. Similar and saltier are Manzanillas from the Atlantic coast of Andalucía.

The driest and finest sherries are called Fino. A little less dry are called Palo Cortado, a category that is not very common. Sweeter sherries are called Oloroso. Amontillado is a term used for blended sherries which are not quite as sweet as Olorosos. Popular abroad are very sweet Cream Sherries, which are dessert wines and not appetizers.

Sherry is produced in the area around Jerez in Andalucía. The vineyards are classified and the producing bodegas are required to use the best areas for 85% of their blends.

Tapas

As Spaniards dine two times a day and at the most outrageous hours, they need snacks in between meals. They call it “tapas” and devour it at wine and snack bars at 13-14 and 20-23, when they are waiting for a suitable time to visit a restaurant.

Tapas bars are very lively and noisy. Many tapas are deep-fried and fattening. Some tapas often have an excellent taste, such as squid circles (calamares), red and small sausages, heavily spiced and doused with alcohol (chorizo), shrimp (gambas, cigalas), shells (almejas), anchovies (anchoas), snails (caracoles), cheese (manchego) and raw ham (jamón serrano)

Wine

Spanish wine is generally good, though sometimes tending to be rather neutral in taste. Chateau or denomination wines are definitely not as common as in France. Most people ask for the wine of the house or for Rioja wine, which is generally the best one in Spain, Castillo Ygay and Vega Sicilia being the most famous ones.

Rioja is made by French methods and aspires to heights. The bouquet reminds you of vanilla and oak, but nowadays less definitely so. These wines age well and are kept for a long time before coming to the market. Ready now are 64, 70, 75, 78, 81, 82, and 85. 1989 and younger should be kept. Well-known Riojas are Marqués de Murrieta, Marqués de Cáceres and Marqués de Alella.

Cocktails are not drunk in Spain. Their place is taken by scraping dry Sherries from Andalucía, such as Tio Pepe and La Ina, which do not dull the palate. Surprisingly many Spaniards drink still or sparkling mineral water with their meals, especially at lunch. Water is served in the wine glasses and the bottles are put in the wine coolers.

Surprisingly many Spaniards drink still or sparkling mineral water with their meals, especially at lunch. Water is served in the wine glasses and the bottles are put in the wine coolers.

1996

© Jónas Kristjánsson

Amsterdam restaurants

Ferðir

Bistro la Forge
Korte Leidsedwarsstraat 26. Phone: 624 0095. Price: DFl.100 ($60) for two. All major cards. (A3).
A few steps from the lively Leidseplein square. (Shortlisted for evaluation and inclusion)
Blauwe Parade
Nieuwezijds Voorburgwal 178. Phone: 624 0047. Fax: 622 0240. Price: DFl.90 ($54) for two. All major cards. (B1).
Good value at the Port van Cleve hotel, with delftware, a few steps from the royal palace. (Shortlisted for evaluation and inclusion)

Bols Taverne
Rozengracht 106. (A2).
This tasting local of the biggest jenever company is a combined pub and restaurant near Westerkerk and Anne Frank Huis, offering at least 100 different spirits. It has some garden tables outside. The offerings of the day are chalked on billboards. This place is unusually bright and unusually free of dust.

Café Roux
Oudezijds Voorburgwal 197. Phone: 555 3560. Price: DFl.100 ($60) for two. All major cards. (B2).
In the charming Grand hotel, in the university district. (Shortlisted for evaluation and inclusion)

Chez Georges
Herenstraat 3. Phone: 626 3332. Hours: Closed Wednesday. Price: DFl.140 ($84) for two. All major cards. (A1).
A French restaurant near the Anne Frank house. (Shortlisted for evaluation and inclusion)
Christophe
Leliegracht 46. Phone: 625 0807. Fax: 638 9132. Hours: Closed Sunday. Price: DFl.220 ($132) for two. All major cards. (A1).
A simple, split-level dining room behind huge shop windows, offering some of the best French cuisine in Amsterdam, 500 meters from Dam square. Jean-Christophe Royer from Toulouse cooks in the style of Southwestern France.
The softly pink walls are bare and the tables are unusually well spaced, enhancing a feeling of emptiness, if it were not for the huge flower arrangement in the middle. This is a culinary temple, not a decoration temple. Three menus, a four-course menu for DFl. 95, a three-course menu for DFl. 75 and a four-course vegetarian menu for DFl. 75.
• Wild mushroom paté with green vegetable sauce.
• Softly grilled salmon on green beans and red tomato sauce.
• Sweetbreads on stewed duck with mashed potatoes.
• Pear and raspberry soup with red wine sorbet.

Dynasty
Reguliersdwarsstraat 30. Phone: 626 8400. Fax: 622 3038. Hours: Closed Tuesday & January. Price: DFl.210 ($126) for two. All major cards. (B2).
A classy and smart Chinese spot in a quality restaurant street leading off Leidsestraat, with an open-air terrace in the back.
It is decorated with lots of parasols, matching paintings on the walls, busloads of flowers, showy curtains and carpets and a nice table service. The service is exemplary. The offerings are less standard and more interesting than those at the run-of-the-mill Chinese places, also relatively expensive.
There is a variety of set menus, offering samples of Chinese and also Thai and Vietnamese cooking. The good wine list fits the cuisine.

Edo
Dam 9. Phone: 554 6096. Fax: 639 3146. Price: DFl.180 ($108) for two. All major cards. (B2).
On a long shopping corridor behind the Krasnapolsky lobby, inside the hotel, offering Hibachi cooking, in which the chef stands at the guests’ table and does all the cooking from raw materials.
Guests sit on bar seats at a wooden table surrounding a stove on three sides. Seven can sit at each table. The materials arrive raw and sliced on trays. Then the cook starts his action, partly showing off. It inspires trust to see the gleaming, fresh food in front of you and to observe the simple pan-frying with as little oil as possible, retaining original flavors.
Lunch menus cost around DFl. 45, dinners around DFl. 70. The lunch menus can include items such as squid, coated in ginger and mustard sauce; fried onion and cucumber in garlic; scallops, mushrooms and prawns; beef slices, bean sprouts, paprika, potatoes, aubergines and rice with eggs. Everything is light on the stomach and correspondingly healthy.

Haesje Claes
Spuistraat 273. Phone: 624 9998. Fax: 627 4817. Price: DFl.85 ($51) for two. All major cards. (A2).
The premier Dutch restaurant in the city center has been a few steps from the Spui Square since the end of the 19th century. The Dutch even order here lots of hot chocolate with piles of whipped cream as a starter. Just forget calorie-counting.
This large restaurant, divided into smaller sections, is decorated in a cozy Dutch burgher style. The wood decorations are dark and heavy, partly carved. Frilled lampshades characterize the place, that is just as popular with traveling Dutchmen as it is with traveling foreigners who arrive here by the busloads.
• Kaassoufflé = cheese soufflé.
• Haring = herring.
• Kippensoep = chicken soup.
• Biefstuk = chopped beef.
• Hutspot = meat pot.
• Stoopwafels = waffels with syrup.

Indrapura
Rembrandtsplein 42. Phone: 623 7329. Fax: 622 3038. Price: DFl.100 ($60) for two. All major cards. (B2).
It is at one of the main squares in the center. (Shortlisted for evaluation and inclusion)

Kantjil
Spuistraat 291. Phone: 620 0994. Fax: 623 2166. Price: DFl.95 ($57) for two. All major cards. (B2).
Comparatively inexpensive, plainly decorated, popular and authentic Indonesian restaurant in the city center, a few steps from the Historisch Museum, popular with young people.
It is large and divided into parts, including no-smoking areas. Furnishings are spare and no linen on tables. Service is good, though. Rijsttafel was priced at DFl. 40 upwards. Most people order something less, such as a luxury edition of Nasi Goreng at DFl. 20. The crispy prawn bread is abundant.
• Crispy prawn bread.
• Chicken soup with sliced egg.
• Rijsttafel = rice table.
• Nasi Goreng = small rice table.

Kopenhagen
Enge Kapelsteeg 1, Rokin 84. Phone: 624 9376. Hours: Closed Sunday. Price: DFl.120 ($72) for two. All major cards. (B2).
A few steps from Rokin, 300 meters from Dam square, in a cellar with tiny windows. It offers rather good Danish cooking and as a special tourist menu at a reasonable price.
The decorations are eccentric. A comic strip on pirates is painted on the walls. Candles and oil lamps on the tables, rigging and tackle in the ceiling. This is the place for “smørrebrød”, Danish sandwiches, and for seafood rather than meat.
• Hovmestersild = a tray with six types of cured herring and smoked mackerel.
• Griet = Grilled brill with pan-fried potatoes and salad.
• Coffee with chocolate and mint.

Lucius
Spuistraat 247. Phone: 624 1831. Hours: Closed lunch & Sunday. Price: DFl.150 ($90) for two. All major cards. (A2).
A modern seafood restaurant very centrally located 400 meters from Dam. Its clientele consists mainly of young and cheerful people, served by equally young and cheerful people.
The dining room is long, with goldfish in aquariums. The menu is chalked on the walls among seafood posters. The tables are dense and the atmosphere is full of vitality. There is always one meat dish on the extensive menu.
• Trout paté with dill.
• Poached salmon with mushroom sauce and ham slices.
• Deep-fried cheese with almond flakes.
• Swordfish.

Manchurian
Leidseplein 10 a. Phone: 623 1330. Fax: 626 2105. Price: DFl.120 ($72) for two. All major cards. (A2).
On the central Leidseplein itself, one of the best Chinese restaurants in the center. The large restaurant has a few tables in a glass enclosure on the pavement. It is heavily decorated in a Chinese way, including lanterns and complicated wall pictures.
The tables are luxuriously made up and the service is exemplary. A Chinese version of Rijsttafel offers 18 courses for DFl. 30. Other items are more interesting, such as a lotus and dates soup as a starter and a steamed sole with strange spices, served in the stock, as a main course.

Mirafiori
Hobbemastraat 2. Phone: 662 3013. Hours: Closed Tuesday dinner. Price: DFl.120 ($72) for two. All major cards. (A3).
The best Italian eatery for several years, on the road from Leidseplein to Rijksmuseum, about 200 meters from the latter.
The mild paneling is old and simple as the worn parquet on the floor. White linen covers the worn tables. Dusty wine bottles are in cupboards and on shelves all over the place. A whole wall is covered with photos of Italian guests. Italian music was augmented by the singing of the waiters.
• Prosciutto crudo San Daniele = raw ham from the Venetian area, with salad and butter.
• Stracciatella alla romana = egg soup.
• Zuppa di pesce = fish soup, a Thursday and Friday specialty.
• Scaloppina al marsala = veal in marsala wine sauce.
• Osso Buco = stewed veal shank with rice.
• Saltimbocca = veal slices with ham, sage and wine.
• Bel Paese = smooth cheese.
• Gorgonzola = blue-veined cheese from Lombardy.
• Real Italian coffee.

Oesterbar
Leidseplein 10. Phone: 623 2988. Fax: 623 2199. Price: DFl.150 ($90) for two. All major cards. (A2).
The traditional oyster bar is on the centrally located Leidseplein square, opposite the ballet and opera palace. There is a glass enclosure on the pavement in front of the restaurant. A conventional dining room is on the first floor, but the real action and atmosphere is on the ground floor.
The restaurant is coolly decorated with large, white porcelain tiles and seafood posters on the walls at one side of a narrow room; and large fish tanks at the other side. The service is Italian and efficient. The guests, mainly local people, sit in comfortable chairs on the marble floor or take a seat at the bar to watch the cooks at their work.
The long menu covers many types of fish. Simpler preparations are preferable to the more complicated ones. Try six oysters, pan-fried Dover Sole with lemon and hollandaise sauce and pan-fried potatoes; steamed turbot with white potatoes.

Pêcheur
Reguliersdwardstraat 32. Phone: 624 3121. Fax: 624 3121. Hours: Closed Sunday. Price: DFl.160 ($96) for two. All major cards. (B2).
One of many restaurants in a street leading off pedestrian Leidsestraat, between Leidseplein and Konningsplein. It is the best seafood restaurant in central Amsterdam. The Dutch have always been a seafaring nation and have an affinity with seafood. Fish cooking is probably the best part of Dutch cooking traditions.
It is a comfortably small dining room with a French look, with a marble floor, parasols above mirrors, Art Noveau chandeliers, potted plants between tables, and comfortable cane chairs.
• Shrimp salad with small shrimp and avocado.
• Scallops with salmon caviar.
• Poached turbot.
• Steamed sole on pasta.
• White chocolate cake with mint sauce.
• Cinnamon ice cream with cranberry sauce.

Poort
Nieuwezijds Voorburgwal 178-180. Phone: 624 4860. Price: DFl.140 ($84) for two. (B1).
The traditional steak and pea soup house in the city center, just behind the Royal Palace.
The large and airy dining room has been a restaurant since 1870. Before that it was a beer brewery. The wall paintings are from that time. The furnishings are suitably old-fashioned. The porcelain tiles from Delft are famous. The clientele is divided between the home team and the foreign team in equal numbers.
Sausages float in the pea soup in the Dutch manner. The beef steak is served with fried potatoes. Brussels sprouts and cauliflower are typical vegetables. Dessert may be a Dutch sand cake with vanilla ice cream, red currants and whipped cream.

Prinsenkelder
Prinsengracht 438. Phone: 626 7721. Hours: Closed Monday, lunch. Price: DFl.230 ($138) for two. All major cards. (A2).
In the cellar of the Dikker en Thijs confectionery shop on the pedestrian Leidsestraat, entered from the canal side.
It is a low and a narrow cellar room with marble on the floor, rustic furniture, beams, brass and copper, and excellent tableware. The dishes are beautifully arranged and taste like Nouvelle Cuisine.
• Fowl liver paté with berries.
• Partridge with salad.
• Dutch ewe cheese

Quatre Canetons
Prinsengracht 1111. Phone: 624 6307. Fax: 638 4599. Hours: Closed Sunday. Price: DFl.180 ($108) for two. All major cards. (B3).
For decades one of the best French restaurants in town, modern in design, situated 200 meters from Magere Brug on the Amstel.
The bar is at the front, then the kitchen and a spacious restaurants in the rear, divided into two parts by a light partition. The paintings are made to fit. The professional service is excellent and the food is delicious.
• Marbré van ganzelever en vijgen met Sauternes gelei op een kruidensalade = marbled terrine of foie gras with a fig in the center and Sauternes gelé.
• Gamba’s in een knapperig aardappelkontje, gegarnered met gefrituurde dille = prawns in a crispy jacket of grated potato threads, with deep-fried dill.
• Carpaccio van ganzelever en Schotze zalm met een salade van Opperdoejer aardappel, gegarnered met truffeldressing = carpaccio of foie d’oie and Scotch salmon with potato salad and truffle dressing.
• Gebakken zwegerich met gamba’s en roergebakken groenten = fried sweetbreads with prawns and stir-fried vegetables.
• Eendebost in gekaramelliseerde boter gebakken met een saus van gemarineerde peperframbozen = breast of duck sautéed in caramelized butter with a sauce of marinated pepper-rapsberries.
• Kleine selectie kaazen = Bresse de Bleau and Swiss cheese.
• Dessert Les Quatre Canetons = marinated plum pie.

Radèn Mas
Stadhouderskade 6. Phone: 685 4041. Hours: Closed Saturday & Sunday lunch. Price: DFl.170 ($102) for two. All major cards. (A3).
The poshest scene for Indonesian feasts is almost beside the Marriott hotel, in the same block as Barbizon Centre, only 200 meters from Leidseplein. It one of the most extremely designed restaurant in Holland, covered with mirrors, with several floor levels, decorated in various green colors and looks like a fantasy.
The cutlery is sparkling golden and the service is of the highest class. Of course this is an expensive place, where a normal Rijsttafel costs DFl. 68. It tastes good, albeit a little more westernized than usual. There is a lot of style but less of substance, but you also come here mainly for the style.
• Rijsttafel.

Rive
Professor Tulpplein 1. Phone: 622 6060. Fax: 622 5808. Hours: Closed Saturday & Sunday lunch. Price: DFl.270 ($162) for two. All major cards. (C3).
Luxury restaurant in the Amstel hotel, with canal view. (Shortlisted for evaluation and inclusion)

Road to Manila
Geldserkade 23. Phone: 638 4338. Price: DFl.80 ($48) for two. All major cards. (B1).
A Philippine restaurant on the edge of the red light district in the center. (Shortlisted for evaluation and inclusion)

Roode Leeuw
Damrak 93. Phone: 555 0666. Fax: 620 4716. Price: DFl.100 ($60) for two. All major cards. (B1).
A landmark of Dutch design and cooking, directly on the Damrak, a few steps from Dam square, famous for its 3-course menu of typical Dutch food, “Hollands Keuze Menu” for DFl. 46.
The wood-carved four giant horse-wagons hanging from the beamed ceiling dominate the comfortable and spacious dining room with nice furniture of round tables. The walls are heavily paneled, alternately hung with old and young paintings.
Hollands Keuze Menu:
• Haring met roggebrood = herring on black bread.
• Ragût van Hollandse garnalen = ragout of Dutch shrimp.
• Gefrituurde Goudse kaasschijf = fried slice of gouda cheese.
• Nagelhoutham mt Hollandse meloen = dried beef with Dutch melon.
• Capucijners met alles erop en eraan = marrowfat peas with garnish.
• Sudderlapjes met garnitur = braised Dutch beef Haarlem style.
• Grootmoeders kip in’t pannetje = pork chops, granny’s style.
• Gestoofde kabeljauw met mosterdsaus = braised salt-cod with mustard sauce.
• Zuurkool met kuitham = sauerkraut with bone-ham.
• Gegrilde zalmfilet met bieslooksaus = grilled salmon with chives.
• Boerenjongens met vanilleijs = ice-cream with liquored raisins and whipped cream.
• Amsterdamse boterkoek met slagroom = Amsterdam buttercake with whipped cream.
• Vers gestoofde peertjes met slagrrom = fresh stewed pears with whipped cream.
• Maastrichtse appelepröl = apple cake from Maastricht.
• Bitterkoekjespudding = maccaroon pudding.

Sama Sebo
P. C. Hooftstraat 31. Phone: 662 8146. Hours: Closed Sunday. Price: DFl.105 ($63) for two. All major cards. (A3).
The undisputed king of Rijsttafel and Indonesian cuisine is 500 meters from Leidseplein and 100 meters from Rijksmuseum. The owner, Sebo Woldringh, takes care of keeping up standards in the kitchen, but lets the service more or less have its own way. With or without reservations you have to wait in the adjoining pub for your coveted table in this crowded and happy restaurant.
The efficient waiters dance around. Decorations are cheerful, including flowers and lamps. The cane chairs are comfortable. The beer flows freely and the small room is soon filled with laughter. Most people seem to order the 25 course Rijsttafel at DFl. 37, but some make to do with fewer courses, such as a seven-course Nasi Goreng or a six-course Bami Goreng at DFl. 18.
The dishes are kept warm on candle trays. You bring one course at a time to your own plate and eat it with steamed rice and spices. There is chicken soup, spiced salad, crispy prawn bread, soy bean cake, sweet potatoes, pan-fried sprouts, chopped peanuts, pork in soy sauce, mutton in madura, fried chicken, mixed grill, prawns, grilled coconuts, fried bananas etc.

Sancerre
Reestraat 28. Phone: 627 8794. Fax: 623 8749. Price: DFl.150 ($90) for two. All major cards. (A2).
A French restaurant in the charming Pulitzer hotel. (Shortlisted for evaluation and inclusion)

Seepaerd
Rembrandtsplein 22. Phone: 622 1759. Price: DFl.130 ($78) for two. All major cards. (B2).
Right on Rembrandtsplein, this restaurant offers a worthy example of Dutch seafood cooking.
Comfortable cane chairs, sewing-machine tables, aquariums, fish posters and old steering wheels. A fireplace is at the far end of the ground floor dining room, very romantic in the evening. The first floor dining room is not as cozy.
• Viessoep = fish soup.
• Scholfilets = pan-fried sole fillets with deep-fried potatoes and salad.
• Sliptongetjes = pan-fried Dover sole fillets with deep-fried potatoes and salad.
• Fresh fruit and ice cream.

Sichuan Food
Reguliersdwarsstraat 35. Phone: 626 9327. Fax: 627 7281. Price: DFl.125 ($75) for two. All major cards. (B2).
A Chinese restaurant in the main restaurant street in the center. (Shortlisted for evaluation and inclusion)

Silveren Spiegel
Kattengat 4. Phone: 624 6589. Hours: Closed Sunday & lunch. Price: DFl.165 ($99) for two. All major cards. (B1).
In two houses from 1614, serving as a restaurant for the last two centuries, opposite the Renaissance hotel, nestling under Ronde Luterse Kerk, 400 meters from the Damrak avenue, decorated in old Dutch style.
The bar is on the ground floor and the intimate and original dining room is upstairs. It has a low ceiling and the floor is not quite horizontal. Beams are in walls and the ceiling. The curtains and tablecloths and checkered. This is a cozy place with comfortable atmosphere and excellent service.
• Clear fish soup with vegetables, shrimps and mussels.
• Entrecote steak.
• Profiteroles.

Speciaal
Nieuwe Leliestraat 142. Phone: 624 9706. Hours: Closed lunch. Price: DFl.80 ($48) for two. All major cards. (A1).
An economical Indonesian restaurant. (Shortlisted for evaluation and inclusion)

Swarte Schaep
Leidsedwarsstraat 24. Phone: 622 3021. Fax: 624 8268. Price: DFl.180 ($108) for two. All major cards. (A3).
Stylish restaurant in a corner building from 1687 overlooking Leidseplein square, emphasizing pleasant, romantic and Dutch decorations, offering surprisingly good food in spite of that. Chef de Bogard even has a gastronomic menu that creates a romantic banquet. The menu changes frequently.
We have to climb steep and narrow stairs to reach a small and elegant dining room on the second floor. There are extensive chandeliers, dark and heavy paneling, stained windows, copper kettles and polished antiques. The best tables are beside the windows. Table service is elegant.
• Smoked salmon with avocado and fowl liver paté.
• Lamb soup with coriander.
• Snail ravioli in balsamico.
• Lobster paté and partridge on red cabbage.
• Veal cutlet and lamb saddle in rosemary.
• Mixed desserts.

Tom Yam
Staalstraat 22. Phone: 622 9533. Fax: 420 1388. Price: DFl.160 ($96) for two. All major cards. (B2).
A Thai restaurant a few steps from the Waterlooplein opera. (Shortlisted for evaluation and inclusion)

Tout Court
Runstraat 13. Phone: 625 8637. Fax: 625 4411. Price: DFl.200 ($120) for two. All major cards. (A2).
French quality cuisine emanates from a small restaurant in a side street parallel to Leidsegracht and 200 meters from Leidsestraat. It is the home base of chef John Fagel and recently popular with Dutch celebrities.
The 1st floor dining room is tight and crowded, rather comfortable but not very stylish. Service is smiling in a happy atmosphere. Several four and six course menus are offered.
• Monkfish with leeks in lobster gelé.
• Clear chicken soup.
• Aubergines and crab meat in saffron sauce with rice.
• Apple wine and calvados sorbet.
• Wild duck with mushrooms, cherries and cherry sauce.
• Cheeses and desserts from trolley.

Treasure
Nieuwezijds Voorburgwal 115. Phone: 623 4061. Fax: 640 1202. Price: DFl.160 ($96) for two. All major cards. (B1).
One of the best Chinese restaurants is just a few steps from the Koninklijk Paleis and Nieuwe Kerk, exactly in the city center. It is heavily decorated in modern Chinese, with a pagoda roof inside, a waterfall in the lobby, paintings, flowers and an aquarium.
The specialty are dim sum for lunch, available in many variants. One of them includes deep-fried prawns with wonton soup and warm dragon cookies; steamed rice in vine leaves; and a few varieties of meat and fish balls. Such a lunch came to Fl. 65 for two.
• Dim Sum.

Tuynhuys
Reguliersdwarsstraat 28. Phone: 627 6603. Fax: 627 6603. Hours: Closed Saturday & Sunday lunch. Price: DFl.170 ($102) for two. All major cards. (B2).
Very attractive eatery in the main quality restaurant street crossing Leidsestraat, with an open-air terrace at the rear. This warm place has a singular atmosphere of Portuguese sunshine. It offers a 3-course dinner for DFl. 58 and a 4-course dinner for DFl. 79. Try to book on the main floor rather than on the upstairs balcony.
The decorations are simple and effective, evoking memories of Mediterranean villas. The main dining room has a high ceiling, lots of large plants and a few round columns. The functional furniture of graceful, wrought iron in chandeliers and candelabras, tables and chairs fits the spacious surroundings. The service is unusually friendly.
• Gemarineerde tonijn op kruidensalade met Provençalse vinaigrette = delicately marinated tuna in herb salad with Provence style vinagrette.
• Gebakken gambas met knoflookgras = Dublin prawns with tai soi sauce.
• Dorade met brandade van stokvis en paprikaravioli’s = sea bream with brandade of salt cod and sweet pepper raviolis.
• Hazerijfilet met eekhoorntjesbrood en wilde rijst risotto = saddle of hare with boletus and wild rice risotto. Terrine van mundolees met sjalotten en bospaddestoelen = beef terrine with shallots and wild mushrooms. Gebraden fazant met in champagne gestoofde zuurkool = roasted pheasant with sauerkraut stewed in champagne.
• 3 soorten kaas met notebrood = a selection of three cheeses with bread.
• Dessert naar keuze = dessert of you choice.
• Parfait van Mandarine Napoléon met Italiaans schwin = mandarin parfait.
• Gegratineerde ananas met passiervrudensabajon en cocosijf = gratinated pinapple with passion fruit.

Tÿrkiye
Nieuwezijds Voorburgwal 169. Phone: 622 9919. Hours: Closed at lunch. Price: DFl.140 ($84) for two. All major cards. (B2).
A good representative of the Eastern Mediterranean and the Middle East, only 50 meters from the Dam square, offering a Turkish band and a belly dancer in addition to food.
It is a big room, all in red. The ceiling is red, the carpet is red, the linen is red, the waiter shirts are red. Wall carpets, palm trees and multicolored lamps. The waiters wear embroidered vests.
• Thick bean soup.
• Saddle of lamb with saffron rice, potatoes, vegetables salad and two sauces.
• Turkish caramel pudding.
• Strong Turkish coffee.

Vermeer
Prins Hendrikkade 59. Phone: 556 4885. Fax: 624 3353. Hours: Closed Saturday lunch, Sunday. Price: DFl.230 ($138) for two. All major cards. (B1).
Very cozy, tastefully furnished in an old house, incorporated into the Barbizon Palace hotel, beside the St Nicolas church and opposite the central railway station. The well-known Ron Schouwenburg is in charge in the kitchen.
The dining room is bright and simple, sparkling with quality table service, surrounding flower arrangements. The chairs are comfortable and some of the furniture is antique. A daily dinner of DFl. 120, including a new wine with every course; and a daily gourmet course of five courses, also for DFl. 120. The service is good and the wine list is extensive.
• Feuilleté of sautéed chicken livers, ham and warm oysters, served with braised endive and apple dressing.
• Salmon confit with wilted cos lettuce and sautéed chanterelles.
• Steamed fillet of turbot served with mushrooms, fennel cream and a plantain galette.
• Monkfish medallion roasted on sea salt and served with basil flavored eggplant capote and peppers.
• Roast wild duck with braised celery and gingered corn fritters.
• Souffle chaud au mascarpone = basil flawored mascarpone soufflé with Cavaillon melon.
• Compote de fruits d’ete sous sa croute croustillante accompagné de glace a la crème fraiche = fruit crumble with crème fraiche ice-cream.

Vijff Vlieghen
Spuistraat 294. Phone: 624 8369. Hours: Closed lunch. Price: DFl.200 ($120) for two. All major cards. (A2).
The famous Amsterdam restaurant has been operating in the same place since 1627, 400 meters from Dam square. It is in four adjoining houses. One of the dining rooms, called the Rembrandt room, has etchings that are said to be made by him. The restaurant offers 50 different genevers.
The furnishings are sometimes as old as the four houses themselves. The wooden paneling is dark and heavy. The wooden chairs and banks are not always comfortable. Big brass chandeliers, paintings, antique books, brass and bottles decorate the several small dining rooms. It would be fun to sit there even if the food were inferior. But it is not.
• Cold partridge with rhubarb mousse.
• Halibut paté with salmon sauce.
• Game soup with egg and capers.
• Poached redfish with lobster sauce and spinach.
• Lemon and chablis sorbet.
• Sweetbreads with salad.
• Kiwi fruit in kiwi sauce.

1996
© Jónas Kristjánsson

Paris introduction

Ferðir

History

Paris has for centuries been one of the centers and magnets of the world. When the Romans conquered it in 55 B.C. it wge on the Seine islands, inhabited by the Parisii tribe. It grew in Roman times and became the capital of France at the beginning of the Middle Ages.

Since then Paris has been the European center of religion and politics, learning and arts, quickly overtaking Rome and only yielding to New York after the Second World War. Sorbonne is one of the oldest universities in the world and for centuries the most famous one.

Paris is rich in monuments from most periods of its history. In spite of that it has not rested on its laurels. It is also famous for modern and avant-garde design, as can be seen at the Louvre pyramid, the Centre Pompidou and the Défense.

Life

Paris is the city of elegance and style. People conduct themselves in the streets as kings and queens. Elegance is everywhere, from hotel and restaurant decoration to everyday clothing. What would be considered casual elsewhere would be considered shabby and vulgar in Paris. The clean and efficient and stylish Metro is a symbol of the classy status of Parisians.

Parisians consider themselves to be citizens, discussing politics, design and cuisine as eloquently as ancient Roman orators, balancing the abandon of the south and the restraint of the north. They are proud and self-sufficient, and consider themselves to be equal to anybody, including kings and popes. On foreigners this often wrongly translates as haughtiness.

Paris is a lively city of liberal inhabitants. Its nightclubs are world leaders. Its vibrant sidewalk cafés constantly evoke fond memories in the minds of visitors to Paris. The home team and visitors hang around in cafés, squares and streets to kill time and observe fellow humans. Champs-Élysées and the boulevards Saint-Michel and Saint-Germain are the main centers.

Sights

Paris is the most beautiful metropolis in the world, crammed with famous churches and palaces, squares and avenues. Its center is the largest tourist city in the world. There are five kilometers as the crow flies from Arc d’Triomphe to Notre Dame and from Montmartre to Montparnasse. In no city center has the traveler more things to cover.

Not only does the city boast of centuries of basilicas and mansions, plazas and boulevards. It also excels in the necessities of life for travelers. Nowhere is a greater conglomeration of excellent restaurants and hotels, some of them even at a reasonable price. It is based on the natural culinary artistry and architectural taste of the Parisians.

Canada

35 Avenue Montaigne. Phone: 4443 3200. (B3).

United Kingdom

16 Rue d’Anjou. Phone: 4266 9142.

United States

2 Avenue Gabriel. Phone: 4296 1202. (C3).

Accident

Phone: 15.

Ambulance

Phone: 15.

Complaints

When you start complaining, every true Frenchman suddenly stops understanding English.

Dentist

Phone: 4337 5100.

Fire

Phone: 18.

Hospital

Centre Médical Europe, 44 Rue d’Amsterdam, tel. 4281 9333 is inexpensive. American Hospital, 63 Boulevard Victor-Hugo, tel. 4641 2525, and British Hospital, 3 Rue Barbés, Levallois, tel. 4758 1312, are private hospitals.

Medical care

Phone: 4337 7777.

Pharmacy

Pharmacie Dhéry, Galerie des Champs, 8th, 84 Avenue des Champs-Élysées, tel. 4562 0241 is open day and night.

Police

Phone: 17.

Precautions

There is very little petty or violent crime in Paris.

Banks

Hours: 9-16:30 weekdays.

At airports and railway stations they keep longer hours and are also open during weekends.

Credit cards

Credit cards are widely accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation.

Electricity

French voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Paris hotels are generally clean and well maintained, including plumbing. Small hotels can be very good, even if they do not have TV sets in guest rooms. Some of them are exquisite gems. A bathroom is taken for granted nowadays. “Deux lits” rooms with two beds are generally preferable to “grand lit” rooms with one bed of French marital size and are often larger.

We only include hotels with private bathrooms, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our afternoon naps. The price ranges from FFr. 210 to FFr. 1,700, excluding breakfast.

We try to avoid the insubstantial breakfast at hotels in Paris. More tasty and economical is the coffee with baguettes or croissants on the corner café patronized by the locals. Breakfast is in most cases included in the stated price, as that is the normal price quoted.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some expensive hotels in Paris are in fact inferior to our selection of small hotels in old city mansions.

Money

The currency in France is the Franc, FFr., divided into 100 centimes. There are paper money for 20, 50, 100, 200 and 500 FFr., and coins of a value up to 20 FFr.

Shopping

Most shops are open 10-18 all days except Sundays. Some small shops are closed during lunch.

Street numbers

Streets are numbered in the downriver direction and away from the Seine. Odd numbers are on your left side as you go up in numbers.

Tipping

A 15% service charge is generally included in restaurant bills. Some guests leave change up to the nearest FFr. 10. Taxi drivers expect at least 10% from foreigners, guides 10%, porters FFr. 5 per bag, toilet attendants, doormen and cloakroom attendants FFr. 2.

Toilets

Toilets are variable, but getting better all the time. You can use those of cafés for the price of a cup of coffee.

Tourist office

The Office du Tourisme has its head office at 127 Avenue de Champs-Élysées, 8th, open 9-18, tel. 4952 5354 and 4720 8898. Other offices are at the main railway stations and the Invalides airport station.

Water

Tap water is drinkable but many use bottled water as a precaution.

Accommodation

The Tourist Board offices seek accommodation for travelers. At Roissy / Charles de Gaulle airport there is an illuminated map showing vacancies and prices. Your can dial free of charge to individual hotels. Accommodation in private homes in all price categories is arranged by Paris Accueil, 8th, 23 Rue de Marignan, tel. 296 1426, open daily 9-19.

You should consider staying in one of the tiny hotels in old mansions, which have been transformed with French taste and love into personal and exquisite gems. Paris has far more of such elegant hotels than other world cities. Some of them are even cheaper than ordinary hotels elsewhere. Usually they are heavily booked so that you must reserve months in advance.

The season in Paris hotels covers the whole year. Any period can be difficult due to exhibitions and congresses. The expensive Paris hotels are as a group probably the most expensive hotels in the world.

Airport

The bus to Roissy / Charles de Gaulle airport leaves every 15 minutes from Porte Maillot. The trip takes one hour. Check-in at the airport is one hour before departure. All airlines except Air France use Terminal 1. Dial 742 5226 for current information on flight arrivals and departures.

Boats

Tourist boats leave for Seine trips from Pont Neuf, Quai Montebello, Port de la Bourdonnais, Port de Suffren and Place de la Conférence.

News

International Herald Tribune, which is published in Paris, and other important foreign newspapers are available at many kiosks in central Paris. The main French newspaper is Le Monde. There are six TV channels, TF1, FR2, FR3, M6, Are and La Sept, all in French, and additionally cable channels in many hotel rooms, including CNN and Sky.

Information on what is on is available in the weeklies Pariscope and Officiel des Spectacles in French and in the monthly Paris City in English. These papers are sold at most newsstands.

Phone

The French country code is 33 and the local code for Rome is 1. The foreign code from France is 19.

Post

The main post offices are at 52 Rue du Louvre, tel. 233 7160, and 71 Avenue des Champs-Élysées, tel. 359 5518, both open day and night.

Railways

The French railway system is inexpensive and effective. The TVG trains travel at speeds up to 300 km (185 miles) per hour.

Taxis

Phone: 200 6789.

You can wave cabs down in the streets. If you phone, the meter ticks on their way to you. Cabbies are generally honest but amazingly ignorant about the Paris map.

Traffic

Rush hours are 7:30-9 and 17-19. The underground Metro is probably the cleanest and one of the best in the world, open 5:30-1:15. It is convenient for getting around in the city. Cheap two-days, four-days and seven days tourist tickets are available with unlimited access to the whole system and all the busses. Some Parisians drive recklessly. Don’t drive yourself.

Coffee

French coffee is generally good. The cafés of Paris are meeting points and centers of society and culture.

Cuisine

French restaurants are the best in the world. The range and variety of French cooking is astounding. France is very rich in agricultural resources. There is a tradition of passion for cooking. Parisians love to eat out and to discuss cuisine and chefs, as others might discuss politics and politicians. Celebrated chefs are considered national monuments.

Western European and North American cooking is mainly derived from the French. The nearest rival to French cooking is Japanese cooking. In the last decades French chefs have emphasized their lead by inventing Nouvelle Cuisine, a light and lean version of the classic French cuisine, but more in line with modern considerations on health.

The last decade of the 20th Century has seen a resurgence in Cuisine de Terroir, earthy farmhouse cooking, partly as a counterweight to Nouvelle Cuisine and partly an evolution of farmhouse cooking under Nouvelle Cuisine influence.

Eating habits

The French do not eat much in the morning. They may have a café latte and croissants at the corner café. Lunch often starts at 13 and dinner at 20:30. Both lunch and dinner are hot meals and are equally important. The French like delicate food and consume it with due reverence.

Few French have drinks before eating as it spoils the palate. They are also careful with the wine and some only drink water. In good restaurants most people have bottled water though, l’eau minerale, often with gas, gaseuse.

Nouvelle Cuisine

French chefs have emphasized their position as the world leaders by inventing Nouvelle Cuisine, a light and lean version of the rich and classic French cuisine, but more in line with modern considerations on health.

The main rules of Nouvelle Cuisine are as follows: Raw materials are fresh, chosen according to the season, preferably not from the freezer and definitely not out of tins. Emphasis is put on seafood and vegetables.

Cooking times are shortened to conserve the taste and ingredients of the food. Precooking and reheating are abolished. Flour in sauces and soups is written off in favor of fumets and blenderized vegetables which are lighter on the stomach. Fats are used sparingly, pan-frying has decreased and deep-frying almost disappeared.

Prices

Prices have stabilized in France are on a par with other countries in Western Europe.

Restaurants

Rich and poor Frenchmen take interest in cooking and love to dine out. This tradition had made French restaurants absolutely the best in the world. Nowhere in the world is cooking as elevated as in France. Even fast food joints are good.

Lunch hour is 12:30-14, dinner 19:30-23. In most places the owner or some waiters understand some English. Paris restaurants are generally small and clean, sometimes accidentally decorated. They usually have linen tablecloths and linen napkins, most often white. Many restaurants offer set lunch menus at a lower price than dinner prices.

“Prix nets” or “service compris” on the menu means that a 15% service charge is included in the price.

Wine

French wine is absolutely the best in the world and priced accordingly. But the general quality is so high, that even the house wines are excellent. The French don’t drink plonk. The best French wine is graded in complicated ways which vary between regions, Bordeaux and Burgundy wines generally fetching the highest prices.

1996

© Jónas Kristjánsson

København restaurants

Ferðir

Alsace
Ny Østergade 9 / Pistolstræde, 1101 K. Phone: 3314 5743. Hours: Closed Sunday. Price: DKr.400 ($70) for two. All major cards. (B2).

One of the city’s more refined restaurants, in a pedestrian alley leading off Strøget. A part of it is a sidewalk restaurant and part is a conventional restaurant in a white-painted brick cellar.

There are lots of fresh flowers, green sofas along the walls and tiles on the floor. The room is in two parts one of which has a view into the kitchen. The wine list concentrates on Alsace.

• Clear truffle soup.

• Goose liver paté with toast.

• Oyster soup.

• Venison with chanterelles.

• Sauerkraut

• Butter-fried partridge with grapes.

• Grilled feta cheese

• Champagne sorbet.

Amalie

Amaliegade 11. Phone: 3312 8810. Hours: Closed dinner, Saturday & Sunday. Price: DKr.120 ($21) for two. All major cards. (C2).

In a street leading from Amalienborg, just 100 meters from the palace, an exquisite little lunch cellar with a low ceiling in a conservation protected house.

The white walls are decorated with old etchings, the tables with candles and crochet mats. The cooking is simple and excellent.

• Smoked eel.

• Cod roes.

• Fish dumplings.

• Beef tartar.

Belle Terrasse

Tivoli, Vesterbrogade 3, 1620 V. Phone: 3312 1136. Fax: 3315 0031. Hours: Closed in winter. Price: DKr.650 ($113) for two. All major cards. (A3).

The best restaurant in the Tivoli garden. (Shortlisted for evaluation and inclusion)

Bernstorff

Bernstorffsgade 7, 1577 V. Phone: 3311 0668. Fax: 3315 1547. Hours: Closed dinner, Saturday & Sunday. Price: DKr.100 ($17) for two. All major cards. (A3).

Opposite the central railway stations and with Tivoli Gardens at its back, this restaurant offers some of the most reasonable prices in town.

It is clean, with gleaming white linen, decorated with items from the Tivoli Gardens. The main attraction is the reasonably prices lunch buffet. Service is very good.

• Salmon paté.

• Marinated salmon.

Cafe Victor

Hovedvagtsvej 8 / Ny Østergade, 1101 K. Phone: 3313 3613. Hours: Main room closed Sunday. Price: DKr.150 ($26) for two. All major cards. (B2).

Just behind hotel Angleterre, 50 meters from Kongens Nytorv square, a fashionable meeting place of young and affluent intellectuals.

It is open and cold and mainly noisy. The bar is more comfortable than the dining room. The place is really a café that offers a menu at lunch. The naked windows are immense and there are mirrors behind the bar. Everything seems to make sure that everyone sees everyone else, even from the outside. The service is good.

Caféen i Nicolai

Nikolaj Plads12. Phone: 3311 6313. Hours: Closed Sunday. Price: DKr.400 ($70) for two. All major cards. (B2).

In the southern transept of Sankt Nikolaj church, just a few steps from Strøget pedestrian street. There is plenty of room in all directions, especially up.

The coolness of the big, stained windows is offset by big paintings on the walls and dark beams in the ceiling.

• Fish soup with home baked whole-grain bread.

• Butter-fried cod roes.

• Orange marinated catfish roes.

• Danish goat cheese.

Copenhagen Corner

Rådhuspladsen, Vesterbrogade 1A, 1620 V. Phone: 3391 4545. Fax: 3391 0404. Price: DKr.130 ($23) for two. All major cards. (A3).

Even if concentrating on tourist, this corner on Rådhuspladsen square is also a solid restaurant with correct prices, a worthy descendant of Frascati, which was here in the building that preceded the present one. The glassed-in front part evokes memories of the old sidewalk café.

It offers premium wines by the glass. The wine is drawn from the bottles with a Cruover without uncorking them.

• Warm-smoked salmon.

• Duck breast in calvados.

• Catfish in marinated vegetables.

• Oven-baked filet of beef.

• Pancakes with raisins and redcurrants.

Els

Store Strandstræde 3. Phone: 3314 1341. Price: DKr.450 ($78) for two. All major cards. (B2).

One of Denmark’s nicest restaurant, in a side street leading off Kongens Nytorv, a few steps from the square. The house and its design are from 1853, including the restaurant furnishings, which evoke memories from Austrian luxury cafés. The surroundings, the atmosphere and the cooking combine to make a harmonious whole that is not reflected in the rather low prices.

The inner dining room is the most interesting part. Recently restored are the six big pictures which are painted directly on the wood walls. The tables on the carpeted floor are of white and blue porcelain tiles. The atmosphere is unhurried and dignified and enhances the good service and still better cooking. The menu changes twice a day. The wine list is extensive.

• Guinea fowl with honey and orange sauce.

• Seafood chowder with mushrooms and herbs.

• Smoked salmon with truffles.

• Witch flounder with salmon mousse and salmon caviar.

• Turbot in cognac fumé.

• Charolais tournedos with herb mousse and tomatoes.

• Saddle of venison with truffes and Madeira.

• Peach pie with blackcurrant jelly and strawberries

• Cognac pie with whipped cream and blueberries.

• Mountain cheeses with grapes.

Era Ora

Torvegade 62, 1400 K. Phone: 3154 0693. Fax: 3185 0753. Hours: Closed lunch & Sunday. Price: DKr.800 ($139) for two. All major cards. (C3).

The best Christianshavn restaurant, rather expensive, on the main throughfare. (Shortlisted for evaluation and inclusion)

Escoffier

Dronningens Tværgade 43, 1302 K. Phone: 3315 1505. Fax: 3315 4405. Hours: Closed Sunday. Price: DKr.550 ($96) for two. All major cards. (B2).

A beautiful and tasteful restaurant adjoining Hotel Christian IV, a few steps from Kongens have.

The ceiling is dark blue and the walls are yellow. Large and modern paintings and other works of art give the tone. Large chairs have blue, red and golden upholstery with African designs. White linen and candles are on the tables. Service is good.

• Bagt torske souffle med svampe i persille-hvidløgs marinade = baked cod soufflé with mushrooms in a marinade of parsley and garlic.

• Perlhøneterrin anrettet på stegt pære i balsamico = guinea hen on baked pear.

• Glaceret okse tournedos med ristede skorzornerødder og sennepskorn sauce = glazed beef tournedos with mustard sauce.

• Sesamebagt laks med spinat-dild mousse og hummercreme = salmon baked in sesame with a mousse of spinach and dill and lobster sauce.

• Gratineret brie med piment og ribs i oliven olie = gratinated brie cheese with redcurrants in olive oil.

• Valnøddekage med vanille syltede vindruer = walnut cake with vanilla pickled grapes.

Fiskekælderen, Den Gyldne Fortun

Ved Stranden 18, 1061 K. Phone: 3312 2011. Fax: 3393 3511. Hours: Closed Saturday & Sunday lunch. Price: DKr.400 ($70) for two. All major cards. (B2).

The best fish restaurants huddle together in the former fish market area at the canal facing Christiansborg palace, only 100 meters from pedestrian Strøget. One of the best is in a corner house cellar from 1796, small and tight, heavily furnished.

Knowledgeable and energetic waiters are friendly. The best part is the delicate, modern cuisine. Poaching and steaming are much in use, keeping the delicate taste of good an fresh seafood better than different types of frying. Avoid the fish items in the written menu as they can be frozen. Choose from the daily offerings chalked on blackboards on the walls.

• Mussels in the shell, poached in white wine. garlic and spices.

• Vineyard snails in the shells with salmon mousse and Burgundy sauce.

• Grilled lobster.

• Poached Dover sole with salmon mousse.

• Steamed ocean trout in white wine, with salmon and sturgeon caviar.

• Poached turbot in white wine, with wild mushroom sauce.

• Flambéed figs with pistachio ice-cream.

Fregatten Sct Georg III

Vesterbrogade 3, Tivoli, 1630 V. Phone: 3315 9204. Price: DKr.660 ($115) for two. All major cards. (A3).

An old frigate has been dumped into the middle of the lake in the eastern part of the Tivoli garden and serves as an restaurant with amusing ambience. In summer there is also dining on the deck.

Walls and ceilings are curved, just as one would expect in a ship. Everything is made of massive wood. You will not forget that you are aboard a ship. The sitting is close and the napkins are of paper. Food is acceptable and service barely so.

• Tre slags danske sild = three types of marinated herring.

• Graved laks med salat af fennikel = dill marinated salmon with fennel salad.

• Letsaltet andebryst kogt i krydderlage med lun løgkompot, svesker og rosiner = lightly salted duck boiled in herbs, with stewed onions, prunes and raisins.

• Lun flæskesteg fra Skallebølle med råmarineret rødkål = pork with marinated red cabbage.

• Danske oste fra Tebstrup, Them, Aså og Fanø = four Danish cheeses.

• Ris a la mande = spiced rice and cream.

Godt

Gothersgade 38, 1123 K. Phone: 3315 2122. Hours: Closed Monday. Price: DKr.600 ($104) for two. All major cards. (B2).

Husband-and-wife Corin Rice and Marie-Anne Ravn started this tiny restaurant for twenty guests in 1994 only 100 meters from Kongens Nytorv, on the stretch between Adelgade and Borgergade. It immediately took top honors for cooking and ambience.

The dining room is on two floors, with simple and tasteful furnishings, good linen on the tables. Marie-Anne takes good care of the guests and explains both the menu and the wine list. There is only one menu of four courses, changing every day.

• Ande-borstj med bacon = thin slices of duck with bacon.

• Søtunge og laks på frisk spinat med basilikum sauce = Dover sole and salmon on fresh spinach with basil sauce.

• Kalvemørbrad med skysauce, kantareller i fløde, dagens grøntsager og kartofler = beef fillet in own juice, chanterelle mushrooms in cream sauce, with zucchini, carrots, beans, broccoli and potatoes.

• Hasselnøddekage med friske figner i solbærsauce og pocherede ferskener = hazelnut cake with fresh figs in blackcurrant sauce and marinated plums.

Gråbrødre Torv 21

Gråbrødre Torv 21, 1154 K. Phone: 3311 4707. Hours: Closed Sunday. Price: DKr.640 ($111) for two. All major cards. (B2).

The best restaurant on the charming Gråbrødretorv in the center of the old city, situated on the southwestern corner of the square, frequented by people from the fashion industry.

Sparsely furnished and cozy, with candlelights, paintings, a wooden floor, small tables with yellow and white linen and large bouqets of orange roses. The service is rather good.

• Hummersuppe med cognac = lobster soup with brandy.

• Iransk sevruga caviar = Iranian sevruga caviar.

• Letsprængt gåsebryst med peberrod = lightly salt-marinated goose with horseradish.

• Frikassé af hummer and havtaske = pieces of lobster and monkfish.

• Kogt torsk med sennepssause = poached cod with mustard sauce.

• Krondyrmedaillon på rosmarinsky = venison medaillons in rosemary.

• Pralinéis med kaffecreme = confection ice with coffee creme.

• Chokoladeterrin med orange = chocolate terrine with orange.

Ida Davidsen

St. Kongensgade 70, 1264 K. Phone: 3391 3655. Fax: 3311 3655. Hours: Closed Saturday & Sunday. Price: DKr.400 ($70) for two. All major cards. (B2).

The best and the most expensive “smørrebrød” restaurant in town, near the royal palace. (Shortlisted for evaluation and inclusion)

Kanal-Kaféen

Frederiksholms Kanal 18. Phone: 3311 5770. Hours: Closed dinner; Saturday & Sunday. Price: DKr.120 ($21) for two. All major cards. (B3).

An old and historical lunch pub hides in two ancient rooms on the canal opposite the back of Christiansborg palace.

The ceiling is low. There are ship models in the windows, pictures of ships on the walls. Regulars sit on cane chairs at the linen tables, enjoying good atmosphere and quick service.

• Marinated salmon.

• Smoked salmon.

• Pickled lamb.

• Home-made meat paté.

• Aged cheese.

Kokkeriet

Kronprinsessegade 64, 1306 K. Phone: 3315 2777. Hours: Closed Monday. Price: DKr.600 ($104) for two. All major cards. (B1).

A lightly trendy mixture of Danish, Far Eastern and French cooking recently opened in a lightly trendy setting near Kongens Have, about 400 meters from the royal Amalienborg palace. The cooking is surprisingly good for such a lightly trendy place.

The place is a little naked, but not uncomfortably so, dominated by a long aluminium bar and aluminium air-condition pipes in the ceiling. White colors are much in evidence, on the walls and in the linen. There are candlelights for romance and trendy pictures on the wall. The lightly casual service is nothing to write home about, spoiling the otherwise comfortable ambience.

• Grilled torsk i hummercremesuppe med porre = grilled cod in lobster cream soup.

• Kammusling fricasse med jomfruhummer og persille olie = mussels with lobster and parsley in oil.

• Chilimarineret fjordlaks med fyldte orientalske ruller = salmon in red chili and spring rolls with cabbabe and aubergine.

• Portvinsbraisere fasan med jordskokker og svampe = braised pheasant with mushrooms.

• Kokkeriets osteudvalg = blue cheese, feta, svendbo and gorgonzola cheese.

• Letfrossen chokoladekage med nøddekompot og pæresorbet = lightly frozen chocolate cake with nut compote and pear sorbet.

• Beaujolaissyltede blommer med rørt vanilleiscreme = plums pickled in red wine, with vanilla ice cream.

Kommandanten
Ny Adelgade 7, 1104 K. Phone: 3312 0990. Fax: 3393 1223. Hours: Closed Sunday. Price: DKr.1050 ($183) for two. All major cards. (B2).

A thoroughly designed restaurant on two floors in a charming 17th C. residence, on the south side of the street, near Grønnegade.

Gray walls of stone and gray upholstery and gray linen, silver-sprayed leaves and branches, mirrors and vases, silver cutlery and porcelain plates distinguish the restaurant, just as specially designed metallic chairs, halogen lights and a wooden floor. The service is professional.

• Frikassé af frølår og krydderurter, serveret med persillesoufflé og løgcreme = fricassé of frogs’ legs and herbs, served with parsley soufflé and onion cream.

• Gulerodsfeulleté med kalvebrisler og danske vinbjergsnegle, serveret med morkelsky = flaky carrot pastry with sweetbreads and snails, served with mushroom sauce.

• Grilled kalvetournedos med svampefritot, perlebyg, tomat og sauce diable = grilled veal tournedos with mushrooms, tomatoes and devil’s sauce.

• Frikassé of poularde fra Bresse, vintertrøfler, selleri og skorzonerødder = fricassé of Bresse hens, truffles and celery.

• Pandekager med appelsinkompot, hertil mandler og mandel sorbet = pancakes with orange compote, almonds and almond sorbet.

Kong Hans

Vingårdstræde 6. Phone: 3311 6868. Hours: Closed Sunday. Price: DKr.1100 ($191) for two. All major cards. (B2).

One of the main gourmet temples in town hides almost unmarked in a cellar about 200 meters from Kongens Nytorv square and 100 meters from pedestrian Strøget. You start with drinks at the bar watching the work of the chefs in the open kitchen before you are shown to a table in a beautiful and romantic dining room behind the kitchen. This place combines atmosphere and cuisine.

White cellar vaults with Gothic ribs dominate the room. Avant-garde works of art line the walls. The table service is elegant but the waiter service could be better. A coffee and cognac sitting room is behind the dining room, sparing diners the cigar smell. A choice of set menus of three, four, six and eight courses offers excellent cuisine at stratospheric prices.

• Goose liver and sweetbreads with pickled vegetables.

• Asparagus and sparrow eggs in butter pie with zucchini, mushrooms, salmon and sturgeon caviar.

• Salmon and lemon sole in cream sauce.

• Champagne sorbet.

• Milk lamb in sage sauce.

• Beef contrefilet with mushroom and red wine sauce.

• Apple pie with raspberry sauce.

• Cheeses and desserts from the trolley.

Kongkursen

Kompagnistræde 4, 1208 K. Price: DKr.400 ($70) for two. All major cards. (B2).

In the oldest part of the city center, functioning both as a café and as a restaurant. (Shortlisted for evaluation and inclusion)

Krogs Fiskerestaurant

Gammel Strand 38, 1202 K. Phone: 3315 8915. Hours: Closed Sunday. Price: DKr.1050 ($183) for two. All major cards. (B2).

A 1910 original of a fish restaurant in Empire style overlooking the royal palace complex on the other side of the canal, near Højbro plads, serving good seafood on the classic French side at high prices.

The green walls are covered with gilded mirrors and 19th C. paintings in white frames. The chairs are of mahogny. White linen, oil lamps and porcelain is on the tables. This is a refined place, typically Danish.

• Røget laks, æble chutney og jomfruhummer tatar = smoked salmon, apple chutney and lobster tartare.

• Hummerbisque serveret med hummer og tilsmagt med armagnac = lobster chowder with lobster and armagnac.

• Ristet pighvarfilet med ratatouille af tre slags løg og citronsmør = baked turbot fillet with a stew of tomatoes and three types of onion, and lemon butter.

• Grillet hummer med vanille, jordskokker og æbler = grilled lobster with vanilla, mushrooms and apples.

• Créme brûlé med mild stjerneanis og mocca detil vanillesorbet = créme brûlé with anis and mocca, served with vanilla sorbet.

• Chokolade pyramide med pistacie karamel = chocolate pyramid with pistacio caramel.

Leonore Christine

Nyhavn 9. Phone: 3313 5040. Price: DKr.600 ($104) for two. All major cards. (C2).

In the oldest Nyhavn house, from 1681, less than 100 meters from Kongens Nytorv square, a nice little restaurant with big windows facing Nyhavn harbor. The house has been preserved in original condition. The furnishings under the white walls are simple and unostentatious.

It has been a popular meeting place of boisterous businessmen for many years. The service is rather good, even if uneven. The menu is short and handwritten, showing clear signs of Nouvelle Cuisine. The refined cooking is by far the best one in Nyhavn. The wine list is rather high in price.

• Venison tartar with dill and egg.

• Mushroom mousse.

• Duck breast with shallots and red wine fumé.

• Venison leg with goose fat.

• Candied pistachio ice-cream with prune sabajon.

• Desserts from the trolley.

Lille Lækkerbisken

Gammel Strand 34, 1202 K. Phone: 3332 0400. Fax: 3332 0797. Price: DKr.400 ($70) for two. All major cards. (B2).

Centrally located on the canals. (Shortlisted for evaluation and inclusion)

Lumskebugten

Esplanaden 21. Phone: 3315 6029. Hours: Closed Sunday. Price: DKr.440 ($77) for two. All major cards. (C1).

500 meters north from royal Amalienborg palace on the way to Den lille Havfrue, a former café has been successfully transformed into a modern culinary temple with simple and beautiful furnishings.

The house is white, long and narrow, with the main dining room in front, a bar and two smaller rooms behind. The rooms are bright, old and roomy, decorated with old photos and posters. The linen is gleaming white under flower and candle decorations. The offers of the day are chalked on a blackboard in addition to handwritten menus which change two times a day.

• Beef tartar.

• Skate stuffed with salad and salmon roes.
• Leg of venison with fumé of nuts, apples and blackberries.

• Chocolate cream cake with mashed fruit and ice-cream.

Nouvelle

Gammel Strand 34, 1202 K. Phone: 3313 5018. Fax: 3332 0797. Hours: Closed Sunday. Price: DKr.950 ($165) for two. All major cards. (B2).

A hidden gem on the pretty Gammel Strand canal street near Højbro plads, entered through an almost unmarked courtyard. It is an exquisite restaurant with perfect service and almost perfect French nouvelle cuisine.

The colors are grey, blue and curry. An enormous and original chandelier is in the middle of the tiled ceiling. Open cupboards of glasses and wine bottles are in some crannies. The butter trays, plates and ashtrays are of pewter. The linen is orange and dark blue. There are flowers and candles on the tables. Service is unobtrusive and watchful and technically perfect.

• Æg nouvelle fyldt med hummermousseline og sevruga caviar = marbled egg with lobster mousseline and sevruga caviar.

• Terrine af vesterhavsfisk og muslinger med peberrod = Nordsee fish terrine and mussels with horseradish.

• Terrine af gåsefoiegras med mango og mild pebergelé = goose liver terrine with mango and pepper gelé.

• Pighvarfilet med letrøget spæk, balsamico og morkler = turbot with lightly smoked bacon and mushrooms.

• Hel hummer med salvie, spinat og pecorino = whole lobster with sage, spinach and pecorino cheese.

• Svesker i armagnac med creme og sukkerkurve = prunes in armagnac with cream and sugar basket.

• Lille æbletærte serveret varm med syltede valnødder og rørt iscreme = warm apple pie with pickled walnuts and ice cream.

Ostehjørnet

Store Kongensgade 56. Phone: 3315 9133. Hours: Closed Saturday dinner & Sunday. Price: DKr.130 ($23) for two. All major cards. (B2).

An excellent cheese shop is in a cellar on a main street 400 meters from Kongens Nytorv square and Amalienborg square. Above the shop a small restaurant specializes in cheese.

Salads, cheeses and cold cuts are on display at the bar, as customary at Danish lunch places. The staff knows about cheeses. Beer is preferable to the inferior wine.

• Cheese platter with emmenthaler, camembert, bresse bleu, brie and feta.

Restaurationen

Møntergade 19, 1116 K. Phone: 3314 9495. Hours: Closed Monday. Price: DKr.550 ($96) for two. All major cards. (B2).

A top-flight husband-and-wife restaurant of Bo and Lisbeth Jacobsen in a beautiful corner house on the west side of Möntergade and north side of Vognmagergade, only a few steps from Kongens Have and about 300 meters from Kongens Nytorv. Bo is a well-known TV cook, both are wine tasting specialists, and the cuisine is one of the best two or three in Copenhagen.

Beautiful, large paintings line the white walls of this airy restaurant with an open layout and a view into the kitchen, white linen and blue porcelain on the tables. Service is excellent and informative. There is only one menu of five courses, changed two times each day.

• Bagt helleflynder piqueret med røget hellefisk, syltede Karl Johann svampe og persillecrem = baked halibut, spiced with smoked halibut, pickled mushrooms and parsley cream.

• Laks indbage i butterdej med safransmør, glaseret selleri og lakserogn = salmon in butter pastry with saffron butter, glazed celery and salmon caviar.

• Marinerede linser bagt i porer, vinaigrette med kørvet og phylladej bagt med tapande = marinated baked beans.

• Kalvemørbrad farseret med brisler og vintertrøfler, madeira-trøffelsauce, grønkål med fløde bagt i bacon og kartoffel gratin med parmesan = veal fillet with sweetbreads and truffles, madeira sauce and gratinated potatoes with parmesan.

• Valnødde-marengskage med honning-citronfløde = walnut meringue cake with honey and lemon cream.

• Hvid chokolade iscreme med chokolade tuilles og svedsker i ahorn-sirup = white chocolate icea cream.

• Bagt æble med karamelcreme og orangesauce med koriander = baked apple with caramel creme and orange sauce with coriander.

Saison

Hellerup Parkhotel, Strandvejen 203, 2900 Hellerup. Phone: 3962 4842. Fax: 3962 5657. Hours: Closed Sunday. Price: DKr.800 ($139) for two. All major cards.

The doyen of Danish chefs, Erwin Lauterbach, is back in Copenhagen and runs a restaurant in Hellerup Parkhotel in the suburb of Hellerup, on the coast road from Copenhagen to Elsinore, when you have just passed the Experimentarium exhibition and the Tuborg breweries. Lauterbach specializes in nouvelle vegetarian cuisine.

Beautiful, bright and spacious, with dark parquet and light furniture, red and golden curtains, brass and glass chandeliers, candlelights and white linen on the tables, and paintings by contemporary Danish artists. The kitchen is partly in view. Service by knowledgeable waiters is outstanding but rather busy at times. Good care is taken of the guests.

• Foie gras af and i terrine med briochebrød = duck liver in terrine with brioches.

• Crudité med grøntsager, safranmarinade og krydderurtetoast = crudité of vegetables, saffrom marinade and spiced toast.

• Jordskokker og blomkål med rosiner og kapers i muskatnøddesauce = mushrooms and cauliflower with raisins and capers in nut sauce.

• Grillet filet af torsk med porrer og linser = grilled cod fillet with lentils.

• Pandekager krydret med chili og serveret med hvidebønner i sauce med friske koriander = pancakes spiced with chile and served with white beans in sauce with fresh coriander.

• Makroner med kastanjeis og chokoladesauce = Macaroones with castagne ice cream and chocolate sauce.

• Anisparfait med karameliseret ananas = Anis parfait with caramelized pineapple.

Sankt Annæ

Sankt Annæ Plads 12, 1250 K. Phone: 3312 5497. Hours: Closed dinner; Saturday & Sunday. Price: DKr.150 ($26) for two. All major cards. (C2).

Alongside hotel Neptun, 200 meters from Kongens Nytorv square, a small hole for 32 lunchers sitting tight, if they can get through the narrow entrance. All the food is made on the premises.

This is a nice place, decorated with wagon wheels and old wagon drawings. There is no menu. Instead you trot to the bar, where the food is, and point out what you want to eat.

• Salmon with shrimp.

• Egg with shrimp.

• Marinated herring.

• Danish cheeses.

Skagen

Toldboldgade 2, Kælderen, 1253 K. Phone: 3393 8385. Hours: Closed Monday. Price: DKr.540 ($94) for two. All major cards. (C2).

A simple cellar restaurant with a seaside atmosphere and a short menu of standardized Danish-French cooking on the corner of Nyhavn and Toldbodgade, about 300 meters from Kongens Nytorv.

Benches of dark wood line the walls. There are ship lanterns, candles, stones and conches in the window-sills. The linen is white and gray. Seaside paintings enhance the ambience. Service is frendly but not very professional.

• Poulard frikasse med kammuslinger og salad = braised pullet pieces with mussels and salad.

• Andeleverterrine med svampe = duck liver terrine with mushrooms.

• Hummerfrikassé med urter = lobster pieces with herbs.

• Stegt lyssej med hummersauce = pan-fried saithe with lobster sauce.

• Kalvemørbrad med røgede svampe-sauce = veal with smoked mushroom sauce.

• Desserttallerken = mixed desserts.

Skildpadden

Gråbrødretorv 9, 1154 K. Phone: 3313 0506. Price: DKr.120 ($21) for two. All major cards. (B2).

An inexpensive café-cum-restaurant on the friendliest square in the center. (Shortlisted for evaluation and inclusion)

Slotskælderen

Fortunstræde 4, 1065 K. Phone: 3311 1537. Hours: Closed dinner & Sunday & Monday. Price: DKr.200 ($35) for two. All major cards. (B2).

One of the better lunch restaurants in the center, near the pedestrian Strøget. (Shortlisted for evaluation and inclusion)

Sorte Ravn

Nyhavn 14, 1051 K. Phone: 3312 2011. Fax: 3393 3511. Price: DKr.800 ($139) for two. All major cards. (C2).

A cozy and pretty restaurant with solid French cuisine on the quiet side of Nyhavn, between the Kongens Nytorv square and Holbergsgade.

A bright place with small and deep windows, white walls and white linen, red ceiling bricks, brown leather benches and comfortable Nordic chairs. The table service is elegant, includes oil lamps and large wine glasses. There are rough bast mats on the floor. The total ambience is one of warmth and relaxation, just as the service.

• Dybkaosrejer omviklet med bacon, serveret med beurre blanc, tomatconcassé og vilde ris = ocean shrimp with bacon, served with melted butter, tomatpuré and wild rice.

• To slags laks med estragonsky, urter, hakkede æg, citronglacerede østers, salat og purløgescreme = two types of salmon in tarragon fond, with herbs, ground eggs and oysters in lemon glace.

• Indbagt pighvarfilet med hummerkød, laksemousse, samt hummer-cognac sauce = baked turbot with lobster, salmon mousse and lobster-brandy sauce.

• Helstegt svampefarseret dyrefilet med bær, selleriepure, andelevermousse and Madagaskar-pebersauce = braised venison with mushroom puré, berries, celery puré, duck liver mousse and pepper sauce.

• Lettfrossen nødde nougatkage med appelsin og solbærsorbet = lightly frozen nut and nougat cake with orange and blackcurrant sorbet.

• Frisk frugtsorbet = sorbet of fresh fruit.

Spinderokken

Trommesalen 5, 1614 V. Phone: 3122 1314. Fax: 3122 3513. Hours: Closed lunch; Sunday. Price: DKr.400 ($70) for two. All major cards. (A3).

The heavily decorated restaurant 100 meters from the central railway station has remained unchanged for a long time, hiding behind two stained windows and a heavy oak door. This peaceful and lazy place is old-fashioned in cooking, in service and in decor.

The old and dimly lit dining room in front is preferable to the newer one on the side. Oak, copper, antiques, candles, woven fabrics are all around. Here people do not hurry, even at lunch, when they linger into the afternoon, chatting over a glass of cognac. Lately a cold lunch buffet has been the specialty of the house, culminating in many types of marinated herring.

• Breast of turkey with creamed eggs.

• Three types of marinated herring with black bread.

St Gertruds Kloster

Hauser plads 32, 127 K. Phone: 3314 6630. Price: DKr.1150 ($200) for two. All major cards. (B2).

A unique and an immense restaurant for parties and tourist groups in the cellar of a charming 14th C. convent, a few steps from Kultorvet square, on the north side of the street, unusually furnished and lit by 1500 candles without the help of electricity. Sadly service and cooking do not reflect the high standard of the design.

Brick vaults, arcades. old chairs and tables of massive wood, heavy staircases, beams and pillars, religious artifacts and noisy diners. Aperitifs are taken in nooks and crannies and coffee is served in a library of leather furniture. Service is in the style of conveyor belts, rather rude and inattentive. Butter is served in airline alumnium packages.

• Flødeglaceret hummersuppe med armagnac og hummerkød = cream glazed lobster soup with armagnac and lobster chunks.

• Friskkogt hummer serveret i safranfløde, tilsmagnt med hvid bourgogne og dild = poached lobster in saffron cream, with white wine and dill.

• Andebryst letsalted og stegt på grill, serveret med risted andelever, estragonsauce, dagens grøntsag og kartoffel = lightly salted duck grilled and served with roasted duck liver, tarragon sauce, vegetables of the day and potatoes.

• Helstegt oksemørbrad serveret med kraftig trøffelsauce, hertil sauteret frisk spinat, ristede svampe = beef fillet with truffle sauce, sautéed spinach and roasted mushrooms.

• Letfrossen appelsinkage med nøddekrokant og hindbærpuré = lightly frozen orange cake with nut croquant and raspberry puré.

• Skobærparfait med karamelfløde og friske jordbær = parfait of berries from the wood with caramel cream and strawberries.

Sticks ‘n Sushi

Nørre Søgade 11, 1370 K. Hours: Closed lunch. Price: DKr.250 ($43) for two. All major cards. (A2).

One of the best Japanese restaurant in town, in the Kong Arthur hotel, near the central lakes. (Shortlisted for evaluation and inclusion)

Thorvaldsen

Gammel Strand 34, 1202 K. Phone: 3332 0400. Fax: 3332 0797. Hours: Closed Sunday & in winter dinner. Price: DKr.350 ($61) for two. All major cards. (B2).

Conveniently located opposite the palace island. (Shortlisted for evaluation and inclusion)

Tivolihallen

Vester Voldgade 91. Phone: 3311 0160. Hours: Closed Saturday & Sunday. Price: DKr.120 ($21) for two. All major cards. (B3).

The baccalao saltfish center in town is in a 125 year old cellar just behind the city hall, 300 meters from Rådhuspladsen. You either order your baccalao by phone or wait for 25 minutes to get the exquisite delicacy on your plate, overcooked in the Icelandic manner.

Middle-aged regulars sit on worn benches and torn chairs in two tired and cozy rooms to devour big portions of baccalao and other grandmother’s dishes. Everything is clean and the linen is gleaming white. There is no menu and no price list.

• Saltfish, Icelandic way.

1996

© Jónas Kristjánsson

Venezia introduction

Ferðir

Art

Venetian painters, born there or living there, were for centuries among the best artists of Italy. They did not introduce e Gothic style or the Renaissance style, but they took them up and made a tradition of them.

Venetian art was born of Constantinopel roots and mixed the Byzantine style with the Gothic one. Mosaics and gilding characterize the first Venetian artists such as Paolo and Lorenzo Veneziano. Then came Jacopo Bellini, the brothers Gentile and Giovanni Bellini, Andrea Mantegna, Bartolomeo Vivarini and Vittoro Carpaccio with sharp paintings at the early Renaissance.

The heyday of Renaissance can be seen in the play of light and shade in the paintings of Tiziano, Tintoretto and Paolo Veronese. The main Venetian artists during the Baroque and Rococo periods were Canaletto, Pietro Longhi, Giambattista Tiepolo and Giandomenico Tiepolo. In almost all the many churches in Venice there are works of art by these world famous artists.

Carnivale

The Venetian carnival is the oldest carnival in the world, started in the 11th C. Originally it was an on-going feast of a two-month duration, but now it goes on for ten days before the start of Lent in February. People wear masks and costumes and try to go wild. Many costumes are fantastic and the masks are a main souvenir item of Venice.

Gondolas

Gondolas are one of the main characteristics of Venice, built according to a thousand year old design. They are asymmetrical, with a leftward curve, to compensate for having only one oar. They are all black, 11 meters long, exactly built from nine woods, and cost £10000 each. When they were the main transport in town they numbered about 10,000 but now they are only 400.

When Venice became a tourist city the role of the gondolas changed from being a means of transportation into a romantic institution, where the oarsman sang arias for couples in love. The third stage was reached with Japanese tourists who sail in groups in several gondolas on Canal Grande with an accordionist and a retired opera singer. That is the main use of gondolas nowadays.

History

Venetians descend from the Veneti who lived in the Po delta in Roman times. Attacks during the great European migrations drove the people out in the lagoon fens, where the city was founded on 100 islands, in 421 according to Venetian tradition. They drove piles into the mud, built their houses on them and connected islands with the characteristic canals and bridges.

They faced the sea and soon became great sailors and merchants. Impassable fens defended the city on the land side and their ships on the sea side. They soon started trade with Constantinople, the main city of the world at that time and were influenced by Byzantine art. In the Middle Ages they expanded their power in the Mediterranean and were victorious over Byzantium in 1204.

When other Italian cities fought civil wars during the Renaissance, Venice was a stable republic of ca. 2000 nobles who elected a Doge. This aristocracy survived more or less intact for 11 centuries, until Napoleon put an end to it without battle at the end of he 18th C. Venice had started to decline in the 16th C. when the Atlantic Ocean surpassed the Mediterranean in trade.

Life

Venice is unique. The main traffic artery is a wide river lined with elegant palaces. Boats are used for all public transport and transport of goods. The rest of the traffic is pedestrian. There is no noise or air pollution from cars, which are none. The refreshing air from the ocean fills up with the natural sounds of waves and people’s conversation. There is no modern stress.

The city has become a single, giant museum of the great centuries of Venice. Still dozens of thousands of people live there, about half the population during the golden ages. Also dozens of thousands come in to work every morning and leave at night. The tourists add to these numbers. Venice is thus a living city, even if it has been on the decline for the last centuries.

The city is a continuos artwork and history of arts. Every church has some jewels by the old masters. Some of the old palaces have been converted into museums and other into hotels. It is full of restaurants offering good Adriatic seafood. It is full of boats, from the slow gondolas to the speedy water-taxis. It is a constant relaxation for culturally minded travelers.

Palazzi

Hundreds of palaces line the canal banks of Venice. Usually they have decorative fronts to the water and simple rear sides to pedestrian alleys. Usually they have four floors. On the ground floor were storerooms and offices. Reception rooms were on the first floor, the piano nobile. The family lived on the second floor and the servants on the third.

The oldest and most enchanting palaces are from the 13th C., in Byzantine style, with light and high arcades on slender columns, covering the entire width of the first floor. Palazzo Loredan is a good example. Most numerous are the Gothic palaces, from the 13th-15th C., characterized by pointed arches, pointed windows and lace windows. Palazzo Foscari is a good example.

There are heavier palaces in Renaissance style from the 15th-16th C., symmetrical and mathematical in design, with fluted columns and Corinthian capitals. Palazzo Grimani is a good example. From the 17th C. are finally very heavy Baroque palaces with exaggerated decoration and deep windows on the front sides. Ca’Pesaro is a good example.

Preservation

Venice has been sinking, especially in the 20th C. This results from the drying of land for the expanding industry in the neighboring towns of Mestre and Porto Marghera and from excessive use of fertilizer in the Po valley. The use of motor boats has also disturbed the canals and weakened the foundations of buildings. Preventive action has now slowed down the sinking.

Germany

Sottoportego Giustinian, Accademia. Phone: 522 5100.

United Kingdom

Palazzo Querini, Accademia, Dorsoduro 1051. Phone: 522 7207.

Accident

Phone: 113.

Ambulance

Phone: 523 0000.

Complaints

It is generally useless and a waste of time to complain in Italy. Instead try to look at the bright side.

Fire

Phone: 115.

Hospital

Ospedale Civile, Campo Santi Zanipolo. Phone: 523 0000.

Medical care

Phone: 118.

Pharmacy

Hours: Monday-Friday 8:30-12:30 & 16-20, Saturday 9-12.

Closed pharmacies have signs on their doors to point out where there is night duty. Opening times are also in Un Ospite di Venezia. Many minor drugs are available without prescription.

Police

Phone: 112.

The city police, Vigili urbani, wear blue uniforms in winter and white in summer. The state police, La Polizia, wear blue uniforms with white belts and berets. The military police, Carabineri, wear red-striped trousers. You can ask all three types for help.

Precautions

Don’t use a handbag. Keep money in inside pockets. Use cards as much as possible. Don’t keep passports in the same place as money. Don’t leave valuables in a locked car. Beware of gypsy children, especially in groups. Petty crime abounds, but there is very little violent crime in Rome.

Banks

Banking hours are Monday-Friday 8:30-13:30 & 14:45-15:45. Change foreign money in banks or at “cambio”-offices, not in hotels. Some banks only change foreign money during the morning hours. A bank is open 24 hours a day at the central railway station but often there is a long queue. At Marco Polo airport at Venice an exchange office is open all day.

Credit cards

Credit cards are widely accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation. Their emergency freephone is 167 82 80 47. American Express has 722 82 and Diners Club has 167 86 40 64 (freephone).

Electricity

Italian voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Venetian hotels are generally clean and well maintained, including plumbing, if they have three or more official stars. But two-starred hotels can also be very good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays. Some hotels have been set up in famous palaces, which are still decorated with antiques.

It is more expensive to stay in Venice than elsewhere in Italy. You can stay inland and go by train or car to Venice in the morning, but this also costs some time and money.

Breakfast in Italian hotels is usually worthless, just as in French hotels. It is better to get a freshly pressed juice, newly baked bread and cappuccino at a corner café.

Money

The currency in Italy is the lire (L.). Paper money is dominant, 1000, 2000, 5000, 10000, 50000 and 100000 lire (L.), increasing in size with their value. Coins are for 50, 100, 200 and 500 lire.

Prices

Prices in Venice are unusually high by Italian standards and are increasing on par with Western Europe.

Shopping

Shops are generally open 9-12:30, 15:30-19:30 in winter, 16-20 in summer. Sometimes they close earlier on Saturday. Many tourist shops are open all day and Sunday.

Street numbers

Houses in Venice are not numbered according to streets, but to districts. A hotel at the street of Calle largo 22. Marzo has the address of San Marco 2159. This can be frustrating for strangers who do not have further information on locations.

Tipping

A service charge is generally included in restaurant bills. Some guests leave a few thousand lire extra. Gondoliers do not expect tips. Taxi drivers expect at least 10% from foreigners. Porters expect L. 1000 per bag.

Toilets

There are some public toilets in the center. The toilets in cafés are sometimes not up to standard, but generally they are acceptable in restaurants. Many of them are for crouching and not for sitting. Bring the paper if you are not visiting a restaurant.

Tourist office

Piazza San Marco 71c. Phone: 522 6356.

Uffici Informazioni.

Water

Tap water is usually clean and tasty in Venice. In restaurants most people drink bottled water.

Accommodation

Tourist offices at the Marco Polo airport at Venice and at the Piazzale Roma car park building in Venice find hotel rooms for travelers. Rooms with “twin bed” are often larger that those with “double bed”. Rooms on the canal side are often quieter and brighter that those on the street side. Rooms in Venice proper cost more than others, but you save time and transportation costs.

Airport

Marco Polo. Phone: 260 9260.

A taxi takes 15 minutes from Marco Polo airport to Piazzale Roma in Venice and a bus takes 30 minutes, costing L. 5000. A public boat, Vaporetto, is 50 minutes to San Marco, costing L. 15000. A water taxi is 25 minutes to any location in the city, costing L. 130000

News

International Herald Tribune and some other foreign newspapers are available at many kiosks in Venice. The main Venetian newspapers are Gazzettino and Nuova Venezia. There are three TV channels, Uno, Due and Tre, and additionally cable channels in many hotel rooms, including CNN. Information on what is on in Venice is in the free booklet, Un Ospite di Venezia.

Phone

The Italian country code is 39 and the local code for Venice is 41. The foreign code from Italy is 00.

Post

Fondaco dei Tedeschi, Rialto.

The Italian postal service is inefficient. The main post office in Venice is in the Fondaco dei Tedeschi palace beside the Rialto bridge.

Railways

Ferrovia Santa Lucia. Phone: 71 5555.

The Italian railway system is inexpensive and effective. The Santa Lucia railway station in Venice is near Piazzale Roma at the west end of Grand Canal. The public water transportation system is centered on the station.

Taxis

Phone: 522 2303.

Water taxis is the fastest way and the most expensive way to get around in Venice.

Traffic

The simplest way of exploring Venice is by foot. The city is only 5 km x 2 km. The next best transport is by water bus. Line 1 stops almost at all stations in Grand Canal. A three-day pass to all lines costs L. 30000 and a seven-day pass costs L. 55000. The romantic way of travel is by gondola, which costs L. 70000 per 50 minutes in daytime and L. 90000 at night.

Coffee

Italians are the first-class nation of coffee culture. They drink all their coffee freshly ground in espresso machines. Most often they drink espresso or caffè = very strong; doppio = double the size of an espresso; cappuccino = espresso mixed with air-whipped milk. Bad coffee for tourists is called americano. Italians usually have their coffee standing at the bar.

Cuisine

Foreigners often think that Italian cooking consists mainly of pastas after pastas. In fact this is more complicated. Italians do not talk of Italian cooking, but of Venetian, Tuscan, Ligurian, Latin and so on. In this database we concentrate on Roman cooking, even if we include restaurants representing other types of Italian cooking.

Eating habits

Italians do not eat much in the morning. They may have an espresso and cornetto at the corner café or bakery. Lunch often starts at 13:30 and dinner at 20:30. Both lunch and dinner are hot meals and are equally important. Italians like food and consume it with abandon.

They are on the other hand careful with the wine and some only drink water. Tap water is very good and clean in Rome, coming in ducts from the mountains. In restaurants most people have bottled water though, aqua minerale, often with gas, gassata.

Menus

An Italian menu typically has five sections: Antipasti = starters; pasti or asciutti or primi platti = pasta courses; secundi piatti = fish or meat; contorni or verdure = vegetables and salads; dolci and frutti and formaggi = sweets, fruit and cheeses.

There are no rules on the number of courses in a menu. Some have a starter and then two pastas, one after the other. The usual thing is to have three courses. It could be a starter, a pasta and a meat course. Or it could be a pasta, a meat, a side course. Or a pasta, a meat and a dessert.

The price of a starter, pasta or a bottle of the house wine is usually two times the price of a side course or a dessert; and the price of a main course is usually three times the price. The prices in this database are usually calculated on the basis of a starter, a second course, a side course, a dessert, mineral water and coffee. All prices are for two persons.

Restaurants

Lunch hour is 13:30-15, dinner 20:30-23. In most places the owner or some waiters understand English. Venetian restaurants are generally small and clean, sometimes accidentally decorated. They usually have linen tablecloths and linen napkins, most often white.

Nowhere in the world is the service in restaurants better than in Italy. The waiters are generally quick and effective. They hurry with the courses until you arrive at the last course. Then everything slows down. It seems that Italians like to eat in a hurry and then to linger on over the wine glass or coffee. Quick service does not mean that the waiter wants to get rid of you.

Seafood

Many Venetian restaurants specialize in Antipasto di frutti di mare = mixed seafood as a starter. It offers samples of many tasty things such as:

Aragosta = lobster;

Calamari and Seppie = squid;

Cappe and Vongole = shellfish;

Cappesante = scallops; Folpi and Polipo = octopus;

Gamberi = big prawns;

Granceola = spider crabs; and

Scampi = Dublin Bay prawns.
Popular with locals is

Baccalà mantecata = plucked stockfish, mixed with olive oil, parsley and garlic. Common fish from the Adriatic are

Branzino = sea bass;

Rospo = angler fish;

Orata = gilt head;

Rombo = brill;

San Pietro = John Dory;

Sogliola = sole; and

Spigola = sea bass.

Generally they are best grilled.

Specialities

Seafood is the most important aspect of Venetian cooking. Otherwise one of the main specialties is Polenta = maize puré, often sliced and grilled. Another is Fegato alla veneziana = pan-fried calf liver with onions. Popular is Carpaccio = thin slices of raw beef with olive oil and salad. A classic course is Insalata mista = mixed salad, usually very good.

The most famous dessert of Venice is Tiramisù, a kind of a cheese truffle, spiced with coffee and chocolate. It derives from Byzantium and has spread from Venice through the West. Cheeses from the Veneto area are Asiago, Fontina and Montasio. Most restaurants also offer Grana, Taleggio and Gorgonzola.

Wine

The house wine is usually well chosen and economical, either bianco or rosso, white or red. Connoisseurs can have a look at the list to find something unusual, as no country in the world has as many different labels. Italian wine is generally good, sound and simple, but lacking in great growths. Italians do not take their wine as seriously as the French do.

The wine areas north and west of Venice are Veneto and Friuli. The best wines have both area denomination and grape variety on the etiquette. Some Merlot comes from Colli Euganei. Other good Veneto districts are Breganze, Piave, Gambellara, Pramaggiore and Conegliano-Valdobbiadene. In Friuli are Aquileia, Collio Goriziano, Colli Orientali, Grave del Friuli, Isonzo and Latisana.

Farther west, in the hills around Verona, there are still better known wine districts, such as Bardonlino, Valpolicella, Soave, and inside them still smaller and better areas, called Superiore and Classico at the top end.

1996

© Jónas Kristjánsson

Madrid hotels

Ferðir

Ambassador

Cuesta de Santo Domingo 5. Phone: 541 6700. Fax: 559 1040. Price: Pts.20800 ($166) without breakfast. All major cards. 163 rooms. (A2).

Near the opera and the royal palace. (Shortlisted for evaluation and inclusion)

Atlántico

Gran Vía 38. Phone: 522 6480. Fax: 531 0210. Price: Pts.11400 ($91) without breakfast. All major cards. 80 rooms. (B2).

At the main traffic artery in the center. (Shortlisted for evaluation and inclusion)

California

Gran Vía 38. Phone: 522 4703. Fax: 531 6101. Price: Pts.7900 ($63) without breakfast. All major cards. 26 rooms. (B2).

At the main traffic artery in the center. (Shortlisted for evaluation and inclusion)

Carlos V

Maestro Vitoria 5. Phone: 531 4100. Fax: 531 3761. Price: Pts.12500 ($100) with breakfast. All major cards. 67 rooms. (B2).

A small hotel on a peaceful pedestrian street in the shopping area between Plaza Puerta del Sol and Gran Vía.

The staff is helpful and cheerful.

Room no. 209 has a balcony overlooking the street, where a violinist and a flutist alternated in producing soft and gentle notes for hours on end. It is smallish and comfortable with old furniture and a neat bathroom.

Casón del Tormes

Rio 7. Phone: 541 9746. Fax: 541 1852. Price: Pts.12000 ($96) without breakfast. All major cards. 63 rooms. (A2).

A few steps from Plaza de España and Jardines de Sabatini. (Shortlisted for evaluation and inclusion)

Condes

Los Libreros 7. Phone: 521 5455. Fax: 521 7882. Price: Pts.9500 ($76) without breakfast. All major cards. 68 rooms. (B2).

Near Gran Vía. (Shortlisted for evaluation and inclusion)

Cortezo

Dr. Cortezo 3. Phone: 369 0101. Fax: 369 3774. Price: Pts.11300 ($90) without breakfast. All major cards. 88 rooms. (B2).

A few steps from Plaza Benavente and 300 meters from Plaza Major. (Shortlisted for evaluation and inclusion)

Emperador

Gran Via 53. Phone: 547 2800. Fax: 547 2817. Price: Pts.14100 ($113) without breakfast. All major cards. 232 rooms. (A2).

At the main traffic artery in the center. (Shortlisted for evaluation and inclusion)

Europa

Carmen 4. Phone: 521 2900. Fax: 521 4696. Price: Pts.8200 ($66) without breakfast. No cards. (B2).

One of the best buys in town, an inexpensive hotel with friendly staff a few steps from Plaza Puerta del Sol.

Half the rooms have a sideways view to the Puerta del Sol and the others overlook a flowery atrium. Breakfast is not served and there is a breakfast café next door.

Room no. 214 is large and quaint with a sitting area near a balcony that has some view to the square. There is no motor traffic in the street and the windows are double-glazed, ensuring peace. There is no TV set and no air-condition. The large bathroom is fully tiled and functions well.

Francisco I

Arenal 15. Phone: 248 0204. Fax: 542 2899. Price: Pts.9000 ($72) without breakfast. All major cards. (A2).

On the street connecting Plaza Puerta del Sol and Plaza Oriente. (Shortlisted for evaluation and inclusion)

Inglés

Echegaray 8. Phone: 429 6551. Fax: 420 2423. Price: Pts.10000 ($80) without breakfast. All major cards. (B2).

A few steps from Plaza de Canalejas. (Shortlisted for evaluation and inclusion)

Italia

Gonzalo Jiménez de Quesada 2. Phone: 522 4790. Fax: 521 2891. Price: Pts.7000 ($56) without breakfast. All major cards. 58 rooms. (B2).

A few steps from Gran Vía. (Shortlisted for evaluation and inclusion)

Liabeny

Salud 3. Phone: 532 5306. Fax: 532 7421. Price: Pts.17900 ($143) without breakfast. All major cards. 224 rooms. (B2).

A comfortable hotel on a pedestrian street in the shopping district between Plaza Puerta del Sol and Gran Vía.

The hotel is Mexican owned and has many guests from Latin America. There is no traffic noise around it.

Room no. 201 is of a normal size, unusually well furnished. It has a luxurious bathroom of marble and tiles.

Mayorazgo

Flor Baja 3. Phone: 547 2600. Fax: 541 2485. Price: Pts.16100 ($129) without breakfast. All major cards. 200 rooms. (A2).

Well situated in a quiet location a few steps from Gran Vía, near Plaza de Españja.

The picturesque furnishings emulate a Castilian castle, both in the public areas and in the guest rooms. Prices of rooms are variable.

Room no. 323 is of the more inexpensive type, rather small and well furnished with a parquet and good carpets on the floor and equipped with a trouser press. The marble bathroom functions well.

Mercator

Atocha 123. Phone: 429 0500. Fax: 369 1252. Price: Pts.11400 ($91) without breakfast. All major cards. 89 rooms. (C3).

A few steps from Centro de Arte Reina Sofía and Jadrín Botánico. (Shortlisted for evaluation and inclusion)

Moderno

Arenal 2. Phone: 531 0900. Fax: 531 3550. Price: Pts.10500 ($84) without breakfast. All major cards. 100 rooms. (B2).

A practical hotel a few steps from the main square in central Madrid, Plaza Puerta del Sol.

The clean and faded hotel has parquet floors and polished furniture. Breakfast is not served, but the best breakfast café in town, Mallorquina, is around the corner.

Room no. 412 has an inside location. It has a parquet floor and all the amenities in the bathroom.

Palace

Plaza de las Cortes 7. Phone: 429 7551. Fax: 429 8266. Price: Pts.40000 ($320) without breakfast. All major cards. 436 rooms. (C2).

The two luxury hotels of Madrid face each other at Cánovas del Castillo square. Ritz is higher in class, being the abode of visiting dignitaries. Palace is the parliamentary hotel, handy for the next door parliament on the other side of Carrera de San Jeronimo. Prado Museum is on the other side of Paseo del Prado. Palace is thus in the middle of the action in Madrid.

There are extensive and luxurious saloons on the ground floor, including a circular coffee lounge with a glass roof. On the upper floors there are several lounges in the corridors and near the elevators. The building is from 1912 and has been refurbished according to the latest demands and fashions. Service is very good.

Room no. 106 is old-fashioned, rather large, furnished with inlaid wood, leather chairs and an exclusive carpet, in addition to all the comforts. The large bathroom has lots of tiles and mirrors. There is some noise from the street, but more quiet rooms at the rear are also available.

París

Alcalá 2. Phone: 521 6496. Fax: 531 0188. Price: Pts.11000 ($88) with breakfast. All major cards. 1204 rooms. (B2).

Perfectly situated just on Plaza Puerta del Sol, the center of Madrid, with many rooms overlooking the square.

It is also inexpensive, partly due to the lack of an elevator. It is gleaming with cleanliness and polish. The rooms which do not have a view to the square, overlook a flowery atrium.

Room no. 221 overlooks the square. The balcony is a perfect spot for observing the constant goings-on in the square from 7 in the morning to 5 in the morning. It has no TV set and needs none. The double glazing prevents noises entering the room when the window is closed. The parquet floor is well polished and the fully tiled bathroom functions perfectly.

Prado

Prado 11. Phone: 369 0234. Fax: 429 2829. Price: Pts.16500 ($132) without breakfast. All major cards. 47 rooms. (B2).

Between Plaza Santa Ana og Plaza Canovás del Castillo. (Shortlisted for evaluation and inclusion)

Regina

Alcalá 19. Phone: 521 4725. Fax: 521 4725. Price: Pts.11900 ($95) without breakfast. All major cards. 142 rooms. (B2).

On the main street leading to Plaza Puerta del Sol. (Shortlisted for evaluation and inclusion)

Ritz

Plaza de la Lealtad 5. Phone: 521 2857. Fax: 532 8776. Price: Pts.49500 ($396) without breakfast. All major cards. 127 rooms. (C2).

The two luxury hotels of Madrid face each other at Cánovas del Castillo square. Ritz is higher in class, being the abode of visiting dignitaries. (Shortlisted for evaluation and inclusion)

Santo Domingo

Plaza Santo Domingo 13. Phone: 547 9800. Fax: 547 5995. Price: Pts.17500 ($140) without breakfast. All major cards. 120 rooms. (A2).

Between Gran Vía and the royal palace. (Shortlisted for evaluation and inclusion)

Suecia

Marqués de Casa Riera 4. Phone: 531 6900. Fax: 521 7141. Price: Pts.20000 ($160) without breakfast. All major cards. 119 rooms. (B2).

Just behind the parliament building, on a quiet square with light traffic, one of he first hotels in Madrid to offer non-smoking guest rooms.

A quaint coffee bar is on a platform inside the foyer. The personal gives a warm welcome.

Room no. 201 is on the small side, with sound-insulated windows out to he square, furnished with potted plants and some mirrors. It is in light, summer blue colors. The bathroom is very good.

Victoria

Plaza de Santa Ana 14. Phone: 531 4500. Fax: 522 0307. Price: Pts.23000 ($184) without breakfast. All major cards. 195 rooms. (B2).

Well situated at the two squares of Santa Ana and Ángel, two noisy centers of the main district of cafés and bars just south of Plaza Puerta del Sol.

This was formerly the lodging of bullfighters and Hemingway. Now it has been modernized inside. The facade though is a protected monument. An immense and luxurious lounge is on the ground floor. Most rooms have bay windows to one of the two squares.

The spacious room no. 306 has a bay window overlooking Plaza del Ángel. The quality furnishings are tasteful and the bathroom is luxurious.

Washington

Gran Vía 72. Phone: 541 7227. Fax: 547 5199. Price: Pts.14000 ($112) without breakfast. All major cards. 120 rooms. (A1).

A few steps from Plaza de España. (Shortlisted for evaluation and inclusion)

1996

© Jónas Kristjánsson

Amsterdam amusements

Ferðir

Boston Club
1 Kattengat. (B1).
One of the best discos for fashion-conscious grown ups is in the Renaissance hotel near the central railway station. You can even be seen there with a tie.

Melkweg
Lijnbaansgracht 234. Phone: 624 1777. (A2).
Behind Stadsschouwburg and Leidseplein is a disused milk factory behind a canal and a drawbridge. It is now an art center for young people. The door is locked so you must knock, but it is easy to buy a cheap 3-month membership card.
Inside there are exhibitions, plays, noise production, dancing and the technically best cinema outfit in town. Besides there are a few restaurants, for example one for vegetarians. Also a book market, a flea market, a bar and a tearoom.
People wander around until they find something to their liking. If everything is too far out, it is always possible to browse in the book market. The spot is open on full blast 21-01 and disco is after that.

Paradiso
Weteringschans 6. Phone: 623 7348. (A3).
A disused church, now a youth center, 100 meters from Leidseplein. It has for many years been a focus for modern popular music. At first there was pop, then punk, heavy rock and the newest waves. Sometimes the groups are unknown, sometimes world-known. It is not a spot for a quiet evening.

Shaffy
Keizersgracht 324. (A2).
A multi-culture center, avant-garde in theater, films, art, music and dance. You don’t have to know what is going on, just arrive and have a look. Some of the happenings will probably be tempting enough for you to stay on.

Drie Fleschjes
Gravenstraat 16. (B1).
Behind Nieuwe Kerk, a few steps from Dam, a sympathetic jenever tasting pub from 1650, old and worn, popular with businessmen from the neighborhood. Some companies have their private jenever casks on these premises. An amusing private closet for two in a corner.

Hoppe
Spui 20. (A2).
The first and original Hoppe, on Spui square, well known for important guests effortlessly and democratically mingling with the lower classes. It still has sawdust on the floor, completely tasteless furnishings and is almost always full to the brim.

Pilsener Club
Begijnensteeg. (B2).
In an alley leading off Kalversstraat to the Begijnhof garden, catering to bridge players from all social classes. It has sand on its white floor. The bridge players surprisingly sometimes are more noisy than other guests.

Pilserij
Gravenstraat 10. (B1).
In an alley behind Nieuwe Kerk, a few steps off Dam and Damrak, a dark and romantic pub in Art Noveau style, with a high ceiling and a balcony with hanging greenery over the rear saloon.

Wijnlokaal Mulliner’s
Kleine Lijnbaansgracht 267. (A3).
There is more than coffee to the Leidseplein area. Also some wine bars where Amsterdammers have a sip after work and before going home or to some entertainment venue. One of the best ones is Wijnlokaal Mulliner’s, 100 meters from Leidseplein.
It specializes in port wine of all ages, up to a little over half a century old. The bar is in almost a full circle in the middle. Customers stand at the bar or sit at small tables in the corners.

Wynand Fockink
Pijlsteeg 31. (B2).
In a narrow alley leading from Dam past the Krasnapolsky, this is an interesting jenever tasting pub in Amsterdam, tendered by the talkative philosopher Gijsberti Hodenpijl. This local with shuttered windows has remained unchanged for more than three centuries. Old wine bottles grace the walls. The bar counter is looking very old.
There are no seats. You just stand at the bar, bend down with your hands behind your back and take the first sip from the almost overflowing glass. These places are not meant for lingering, you just step in, take your drink and get lost.

Cafes

Bakke Grond
Nes 43. (B2).
A comfortable Belgian café on an alley leading off Dam, 200 meters from the square, connected with a Flemish cultural center, popular with theater spectators. It specializes in Belgian beer.

Blincker
St. Barbarenstraat 7. Hours: Opens 17:00. (B2).
In a maze of alleys south of Dam and east of Rokin, on two levels, with lots of glass and greenery, decorated with masks. It is convenient for theater spectators.

Café Americain
Leidsekade 97. (A3).
An important café in the city, at the main square of sidewalk cafés, Leidseplein. It is on the ground floor of the American hotel and is the best known part of its Art Noveau style. The decorations have official protection, including the strange chandeliers, beams and arches, velvet fabrics and stained windows.
Spioness Mata Hari celebrated her wedding here. For years this has been the place where local and foreign artists sit and talk for hours. In addition to coffee and cakes there are available inexpensive courses of the day, some snacks and a tourist menu.
The outdoor chairs are popular with tourists who meet here after shopping, but the real atmosphere is inside.

Café de Jaren
Nieuwe Doelenstraat. (B2).
Newspaper reading cafés are numerous and popular with the locals. This is beside hotel Doelen in the university area. It is a big room with a high ceiling, full of university students, some reading text books or magazines and others talking at full blast. A big balcony is on the Amstel river side. Many newspapers and magazines are in the English language.

Eijlders
Korte Leidsedwarstraat 47. (A2).
Two steps off Leidseplein, a café that doubles as a modern art gallery, still patronized by local artists. The tables are worn after the elbows of generations. It is happily more patronized by locals than by tourists.

Engelbewaarder
Kloveniersburgwal 59. Phone: 625 3772. (B2).
A simple and comfortably run-down café with wood floors, one of the main literary cafés in Amsterdam, with scheduled readings and Sunday afternoon jazz. It is a nice reading room on a rainy day.

Het Hok
Leidsekruisstraat. (A3).
Two chess cafés are side by side on the corner of Lange Leidsdwarsstraat, just 100 meters from Leidseplein. This is on the corner and the other is Domino. This one has more atmosphere. It is spacious and well patronized by regulars. Such chess cafés have for decades been a hallmark of Amsterdam.

Land van Walem
Keizersgracht 449. Phone: 625 3544. (A2).
Very popular and busy reading café on a canal a few steps from Leidsestraat. Its choice of foreign newspapers is unusually great, attracting travelers.

Morlang
Keizersgraacht 451. Phone: 625 2681. (A2).
A quiet and relaxing reading café just a few steps off Leidsestraat.

Pieper
Prinsengracht 424. (A2).
A typical pub near Leidsegracht, rustic and dark, accidentally furnished and comfortable, with a long history of fame.

Reijnders
Leidseplein 6. (A2).
One of the best known cafés in town, at Leidseplein, for a long time an artists’ hangout, but now just a place where local people meet over coffee while waiting to go somewhere else. There are some sidewalk tables. Inside there are lots of old wooden tables and chairs, rather unorganized. A billiard table is at the rear.
This is a folksy, dingy place with lots of good local atmosphere. Few tourist are seen there in spite of the location.

Scheltema
Nieuwezijds Voorburgwal 242. (B2).
Almost immediately behind the Koninklijk Paleis, this cellar pub with creaking floors in former days attracted neighboring journalists with its fireplace and a big reading table in the center. It still is charming.

Upstairs
Grimburgwal 2. (B2).
Pannekoekenhuis, or pancake houses are typically Dutch cafés, offering big pancakes in endless variants. Ginger pancakes are the traditional ones. This pancake house is on the first floor of an extremely narrow house a few steps from Rokin. It can take only twelve guests at a time and they have to brave the almost vertical staircase. Picturesque, this one.

Albert Cuypstraat
(B3).
The main victuals market in the city, extending a few blocks to the east from the corner of Ferdinand Bolstraat. It has grown in later years because of the influx of Surinamese coming from the former colony of Dutch Guyana and of other people from afar, who have settled down in the Pijp quarter around the market.
Here you can get the most strange and exotic spices, fish and vegetables, fruit and flowers. The colors are brilliant, the choices are immense and inexpensive. The redolence is both exotic and charming. For example the flavor of pancakes, filled with meat and vegetables. Or of Barras, which is a type of pea dumplings.
The market is closed Sundays.

Artis Zoo
Plantage Kerklaan 40. Phone: 523 3400. (C3).
Founded in 1838 this spacious zoo has more than 900 animal species, in addition to plants in three spacious greenhouses. It also incorporates an excellent Aquarium, containing almost 500 species; a Planetarium; and a Geological Museum.

1996
© Jónas Kristjánsson