Venezia walks

Ferðir

Piazza San Marco

(C2).

Our first walk in Venice is short. It centers on Piazza San Marco and the buildings around it. This is the center of the city, an imposing piazza in front of San Marco, 175 meters long and 58-82 meters broad, laid with large marble tiles, usually crowded with tourists.

Classical music bands play for cafégoers. From the piazza we enter San Marco, the Campanile, Torre dell’Orologio and a few museums. In the arcades around the piazza there are fashion and souvenir shops, also the famous cafés of the city, Florian and Quadri. The restaurants Al Conte Pescaor, La Colomba, Do Forni, Harry’s Bar and Rivetta are near the piazza.

Sometimes the sea floods the piazza at high tide. Then walking bridges are set up across the piazza to enable people to walk around without wetting their feet. Then we also get some peace from the thousands of fat doves which are the main photo attraction for tourists in Venice.

We start by inspecting San Marco.

San Marco

Piazza San Marco. Hours: Open Monday-Saturday 9:45-17, Sunday 14-17. (C2).

A fairy tale palace from Thousand and One Night, an eastern church in western Christendom, built 1063-1094 in Byzantine style, in the form of a Greek cross with equal arms, with five immense domes. It is the finest Venetian witness to the Medieval connections of the city to the Greek and Byzantine world, the countries in the Eastern Mediterranean and the Middle East.

During the centuries it was loaded with decorations inside out. But it did not become the cathedral of Venice until 1807. Until then it was the private chapel of the Doge, often used for the reception of foreign ambassadors and for other secular ceremonies. It was also used for introducing new Doges to the citizens and as the focus of processions in the Piazza San Marco.

Mosaics characterize the church on the outside and inside, on walls, in ceilings and in floors. They date from several periods, most of them from the Middle Ages, mainly by unknown artists. The present appearance is from the latter half of the 15th C and the first half of the 16th C. Famous are the originals of the bronze horses that once were over the central doorway.

We walk into the church through the central doorway.

San Marco interior

San Marco.

San Marco changes according to change in the outside light during the day illuminating the mosaics. It is best to view them from the inside gallery. Over the gallery is the Pentecost dome with the oldest mosaics, from the 12th C. The Ascension dome in the middle is from the 13th C.

The mosaics cover in sum about an acre. They are lively and show interaction between people, distinguishing this church from its stiff Byzantine antecedents where each person lives in its own world. Thus they mark out the start of the leadership role of Venetian artists in Western painting during the following several centuries.

After looking around in the main church we go to the back of the chancel to see the precious altarpiece.

Pala d’Oro

San Marco.

The altarpiece of the church is now behind the chancel, made in the 10th C. by Venetian goldsmiths, three square meters, covered with 250 miniature pictures, each decorated with precious stones and enamels. It is an extraordinary altarpiece, probably the most valuable one in the world. Napoleon robbed a few jewels from it, but otherwise it has survived intact.

Sometimes it is difficult to distinguish between the robbers and the robbed in history. Venetians robbed the enamel in the altarpiece in Byzantium in 1204, where they also robbed the San Marco horses. Later Napoleon robbed the horses from Venice in 1797, but they were later returned by the Austrians when he was deposed.

The most holy relics of the church, the remains of St Mark, were proudly stolen by Venetians from Alexandria in 828. In fact they were similar to the Vikings and other maritime nations in being both adept at commerce and robbery. Venetians managed for instance to turn the 4th Crusade into the destruction and plunder if their competitor in Byzantium.

We return from the choir to the entrance. Inside the church, south of the entrance there are stairs up to the gallery, where we enter the Treasury of the church and the balcony above the central doorway. We first go out on the balcony.

Equini San Marco

San Marco.

The four statues of horses above the central doorway are replicas of those that stood there for almost six centuries, from 1204 when Venetians robbed them from Byzantium, and until 1797 when Napoleon robbed them from Venice and brought to Paris. From the balcony there is a good view down to Piazza San Marco and the monuments around it.

The original bronze statues are in a corner room behind the balcony. They were originally at the imperial throne at the Hippodrome in Constantinople. They have seen many things in their time, but now in their retirement they probably miss the view.

Before we leave the church we can reflect upon the fact that the composer Monteverdi became a choirmaster here in 1613 starting a period of Venetian supremacy in Western music, which reached a high point in the beginning of the next century when Vivaldi became the musical director of the neighboring Pietà church.

After inspecting the Treasury we return down the stairs and leave the church. We turn left to the southern side of it. In the middle of that side there is a corner sculpture of the Roman Tetrarchs.

Di Tetrarci

Piazzetta. (C2).

Famous sculpture of 4th C. Egyptian porphyry, probably depicting the Tetrarchs, the four Roman emperors, Diocletian, Maximian, Galerian and Constance, that ruled together in harmony at the end of the 3rd C.

Near the sculpture we enter the Ducal Palace.

Palazzo Ducale

Piazzetta. Hours: Open in summer 9-19, in winter 9-16. (C2).

The characteristic landmark of Venice, proudly on view on the lagoon bank in front of San Marco. The palace is the monument that greets travelers who arrive by water to Piazza San Marco. It was for centuries the political center of Venice, the home of the Doge, the meeting place of the congress and the senate, the office of the high court and the secret police.

In its present form it is á playfully light-built and beautiful Gothic palace from the 14th C. and the beginning of the 15. the C. It is unique in having two floors of arcades on all the public fronts, the upper floor in the lace design that can be seen in many Venetian palaces of that period. Above the arcades there are beautifully designed walls of bright Verona marble.

Now it is a museum, where we can see the dwelling of the Doge, the meeting places of the congress and the senate, and the state prison. These dazzling and sumptuous interiors reflect the wealth and power of the city when it battled with great powers like the Eastern Roman Empire and later the Turkish Empire for supremacy on the Eastern Mediterranean.

We walk into the palace atrium through Porta della Carta, a Gothic portico between the palace and San Marco. When we are inside the atrium we see a triumphal arch on our left, Arco Foscari. In front of us there is an immense staircase.

Scala dei Giganti

Palazzo Ducale.

The giant staircase was designed by Antonio Rizzo and built in the latter half of the 15th C. The name of the staircase comes from the oversized sculptures by Sansovino at the top, depicting Neptune and Marz, the gods of the sea and the land.

The staircase was used for official ceremonies. New Doges were crowned there with the Zogia, the Phrygian cap that was higher in the back than in front, distantly similar to the crown of the Lower Egypt in antiquity.

We enter the palace and go to the stairs that run up from the top of Scala dei Giganti inside the palace walls.

Scala d’Oro

Palazzo Ducale.

The golden stairs lead to the 2nd floor of the palace with the meeting rooms and the rooms of the Doge. The stairs were designed by Sansovino in 1554-1558, with gold decorations by Alessandro Vittoria in the vaulted ceiling. It must certainly have been awe-inspiring for visiting foreign dignitaries.

We walk through the impressive rooms and cross the closed Ponte dei Sospiri that connects the palace with the palace of justice. Back in Palazzo Ducale we reach the high point in the great meeting chamber of the congress.

Sala del Maggior Consiglio

Palazzo Ducale.

A giant meeting room of the congress of almost 2000 aristocratic electors and the banqueting room of the government during Venetian independence. One of the largest paintings in the world, Paradise, by Tintoretto, about 180 square meters, decorates the throne end of the room. The walls and ceiling are covered with paintings, some by Veronese.

Here the formal decisions were made on war and peace between the Venetians and the Turks and between the Venetians and their Italian competitors in Genova. Here a formal decision was made to lead the naval battle of Lepanto where Venice, Genova and other Western powers, under the leadership of Venice, in 1571 put en end to the Turkish expansion on the Mediterranean.

We leave the palace, walk around it and upon the bridge of Ponte della Paglia, from where we see a bridge that we crossed when we were inside the palace. It is the bridge that connects the palace with the palace of justice.

Ponte dei Sospiri

Palazzo Ducale. (C2).

The Bridge of Sighs, connecting the Palazzo Ducale with the judicial palace, was built in the latter half of the 16th C. The name derives from the sighs of prisoners, that were led to the execution chambers and saw through the small windows on the bridge some glimpses of life in Venice for the last time, according to folk history.

We return along the palace and arrive at Piazzetta, the square between the palace and Libreria Sansovina. Near the bank there are the two historical columns of San Marco and San Teodoro.

Colonne di San Marco e San Teodoro

Piazzetta. (C2).

This was the main entrance to Venice in olden times when it was only accessible by sea. The columns were plundered from Byzantium like so many things in Venice. In addition to being a kind of a city gate they also were the venue for public executions in the city up to the middle of the 18th C.

On top of the eastern column is a bronze sculpture of the winged lion of San Marco. it is imported and considered to be Chinese in origin. On the western column is a marble sculpture of San Teodoro who was the patron saint of Venice until the relics of St Mark were stolen in Alexandria and smuggled to Venice in 828.

The antique library palace, Libreria Sansovina, an early Renaissance building designed by Jacopo Sansovino and built in 1537-1588, is to the west of the columns. It includes the entrance to the archeological museum.

Museo Archeologico

Piazzetta. Hours: Open 9-14. (C2).

A small and cozy museum of works of art from Roman times, especially from the 2nd C, a perfect haven of peace, when the crowds outside in the Piazza become overbearing.

We return to the Piazzetta and turn our attention to the great tower.

Campanile

Piazza San Marco. Hours: Open 9:30-19. (C2).

The tower was built in 1902-1912 as an exact replica of a tower from 1173 that collapsed in 1902. It is 98,5 meters high, built as a lighthouse and became a church campanile and a state tower. It has five bells, each of whom had its field, one called the senators for meetings, another the congressmen, the third announced executions and two informed on the hours of the day.

An elevator has been installed for travelers to make it easier for them to reach the panoramic platform which gives excellent views over Venice. There is often a long queue at the elevator during the height of the day, making it advisable to arrive early in the morning or late in the evening.

The Loggetta at the bottom of the tower is designed by the 16th C. architect Jacopo Sansovino, who also designed the nearby Libreria Sansoviana and the palaces Ca’Grande and Palazzo Manin-Dolfin at Canal Grande. All this buildings are in the Renaissance style of that time.

From the tower we cross Piazza San Marco in front of the church and enter the clock tower in the row of buildings on the north side of the piazza.

Torre dell’Orologio

Piazza San Marco. Hours: Closed for restoration. (C2).

The tower is best know for the bronze statues of the two Moors on the top, who ring the bell on the hours, popular for wearing nothing under their capes. High on the tower wall is a relief of the winged lion of St Mark. Below it is a sculpture of the Virgin with the Child and moving images of the magi who come every hour to pay their respects.

The most interesting part of the tower is the lower facade with an astronomic clock in gilt and blue enamel, showing the zodiac and the phases of the moon.

We cross the piazza lengthwise to the palace of Ala Napoleonica at the eastern end from where we climb stone stairs to enter the civic museum of art and history.

Museo Correr

Piazza San Marco. Hours: Open Wednesday-Monday 10-17. (B2).

The paintings in the museum are in chronological order, making it easier to understand who styles changed with time. Two of Carpaccio’s paintings are the best known items in the museum: A Young Man in a Red Hat, and Two Venetian Ladies. The museum has also historical maps, weapons and coins from Venice.

There is a large replica of the heavily decorated and glorious ship of the Doge, Bucintoro. It was used every Ascension Day to bring the Doge out to the Adriatic, where he threw a golden ring into the ocean and said: “Desponsamus te mare in signum veri perpetuique dominii” to mark his marriage to the sea and the supremacy of Venice on the ocean.

We finish this walk in the Piazza San Marco area by having coffee in the piazza, either at Florian or Quadri.

Canal Grande

The main thoroughfare and avenue of the city is really a river. Where Canal Grande swings now there was before a river in the lagoon swamps. The city was born on its banks. From the beginning it has been the main traffic artery of the city. It is lined with about 200 ancient palaces on its way of 4 km through the city.

Canal Grande teems with life from morning to evening. Public boats and taxi boats, police boats and ambulance boats, cargo boats and funeral boats, refuse collecting boats and gondolas are milling around. People wait on the banks for a lift over the water river just as people wait for green lights in other cities.

Boat line no. 1 stops at most public landings at Canal Grande. Most descriptions of walks in this database center on the landings. And there are few places in town which are farther than 1 km away from some public boat landing.

We sail from the train station Santa Lucia which connects Venice with the mainland and go in the direction of Piazza San Marco. We choose line no. 1, the so-called Accelerato, which distinguishes itself by being slower and making more stops than other lines. We immediately come to the first bridge.

Ponte Scalzi

Canal Grande. (A1).

Formerly a bridge of wrought iron crossed the canal in this place, but in 1934 this stone bridge was erected.

We soon come to a broad canal on the left side, Canale di Cannaregio. On that canal, near the confluence, is a palace.

Palazzo Labia

Fondamenta Labia. (A1).

The Labias were a rich family of merchants, which bought its way into the aristocracy in the 17th C. Their palace is from the end of that century.

Giambattista Tiepolo decorated the ballroom with frescos which we can see by attending concerts in the palace.

San Geremia, a church in the form of a Greek cross, is in front of the palace and houses the relics of St Lucy.

Next we come to a low and wide palace on the right bank.

Fondaco dei Turchi

Salizzada dei Fondaco dei Turchi. Hours: Open Tuesday-Sunday 9-13. (B1).

A Byzantine palace from the 13th C., one of the oldest and loveliest, and for a long time the largest palace on the Canal, a building of two floors with towers on both ends. The Byzantine style shows well in the sleek columns and high arches.

It was acquired by the Turks in the 17th C. and became their warehouse, hotel and consulate. Its name comes from that time. Fondaco is a corruption of the Arabic Funduk, meaning inn or hotel.

Now the Venetian Museum of Natural History is in the palace.

A little farther on we come to a large palace on the left side, signposted “Casino Municipale” on red satin over the central doorway.

Palazzo Vendramin Calergi

Calle larga Vendramin. (B1).

This palace of three floors is from the beginning of the Renaissance, designed by Mauro Coducci and built around 1500, very clean in style, with Romanesque arches and circular windows.

It is now the city casino, open in winter.

A little bit farther on we come to a church and a boat landing on the left bank.

San Stae

Campo San Stae. Hours: Open 9-12, 16-18. (B1).

A Baroque church from the beginning of the 18th C., clothed in white marble with a front with a giant order of columns and statues.

The chancel houses works of art by Tiepolo and Piazzetta.

From the small square on the embankment in front of the church there is a fine view over Canal Grande to the palaces on the other side.

We continue and come to the right side at a powerful white palace.

Ca’ Pesaro

Calle Pesaro. Hours: Open Tuesday-Sunday, Galleria 10-17, Museo 9-14. (B1).

A typical Baroque palace, designed by Baldassare Longhena, built in the latter half of the 17th C. in rough three-dimensional style below and richly decorated front above, with columns and pairs of columns.

It is now the modern art museum, Galleria D’Arte Moderna, and the Eastern museum, Museo Orientale. In the art museum there are works by Miró and Matisse, Klee and Kandinsky amongst others.

On the other side of Canal Grande we see a pink palace.

Palazzo Fontana Rezzonico

Strada Nova. (B1).

This palace is best known for being the birthplace of Count Rezzonico who later became the fifth Pope from Venice. It is a mixture of styles, mostly Byzantine, with high and narrow Romanesque arches, but has no arcade on the ground floor. It is characterized by the pink color.

A little farther on is one of the most beautiful palaces in Venice, the golden palace.

Ca’ d’Oro

Strada Nova. Hours: Open 9-13:30. (B1).

A Gothic palace from the 15th C. with lace-like windows and ogee arches is covered in beautiful marble and has oriental pinnacles on the eaves. The front was originally painted in red and blue and decorated with golden leaves that gave the palace its name.

It is now a museum of painting, including works by Mantegna and Sansovino, Carpaccio and Tiziano, Giorgione and Guardi.

Just a little farther on, also on the left, is a pink palace.

Palazzo Sagredo

Campo Santa Sofia. (B1).

A mixture of Byzantine and Gothic styles. The high and slender columns of the first floor are Byzantine and the pointed arches and lace windows of the second floor are Gothic.

On the other side of Canal Grande we see the fish market building of Venice.

Pescheria

Campo della Pescheria. (B1).

The building itself is a 20th C. imitation of the Gothic style. The ground floor is open through and houses the main part of the fish market, even if it overflows into the neighboring streets.

The fish market has been here for six centuries and is still very lively. Early morning is the best time to be there, when Venetian housewives are shopping.

We inspect it later on another trip through Venice. This time we continue and enter a bend on Canal Grande and pass a very old palace on the left side.

Ca’ da Mosto

Calle della Posta. (B1).

One of the oldest palaces in Venice, from the 13th C., a good example of the Byzantine style in architecture.

In the 18th C. this was the finest hotel in Venice, the abode of the Austrian Emperor amongst others.

When we are almost at the Rialto bridge we pass a wide and bright palace on the left.

Fondaco dei Tedeschi

Calle de Fontego dei Tedeschi. (B1).

One of the largest palaces in Venice, built in 1505, with 160 rooms on four floors around a central atrium, formerly the commercial center, warehouse and hotel of German merchants.

Now it is the main post office in town.

Opposite the palace, at the other bridgehead of Rialto, there is another large palace.

Palazzo Camerlenghi

Ruga degli Orefici. (B1).

Built 1528, simple in style, with high Byzantine arched windows. In olden times it was the Ministry of Finance and the ground floor was a jail.

Now it is time to observe the great bridge over the city thoroughfare.

Ponte di Rialto

Canal Grande. (B1).

The oldest and most interesting of the three bridges on Canal Grande, erected where the focus of economic activity has always been, midways between the railway station and San Marco. A bridge has been in this location from the end of the 12th C, but this bridge is from 1588-1591, designed by Antonio da Ponte who won in a competition against Michelangelo, Palladio and Sansovino.

The bridge spans the canal in one step. Each pier rests on 6000 vertical oak trunks which were driven into the ground. It is so wide that it accommodates two rows of shops with walkways on both sides.

The main shopping areas in town are in the vicinity of both bridgeheads. Fashion and souvenir shops are mainly east of the bridge and food markets to the west. The embankment that leads south from the western bridgehead, Riva del Vin, is the main center of outdoor restaurants. From the bridge there is an excellent view to the south along Canal Grande.

We continue on Canal Grande and pass a light-colored palace on the left side behind the Rialto boat landing.

Palazzo Manin-Dolfin

Calle larga Mazzini. (B1).

A simple and stylish Renaissance palace with a Greek arcade, built by the best-known Venetian architect, Sansovino, in 1538-1540, the home of the last Doge of Venice, Ludovico Manin.

Beside it there is a pink palace.

Palazzo Bembo

Riva del Carbon. (B1).

Beautifully designed Gothic palace from the 15th C. with double window arcades in the middle.

A little farther on, also on the left side, we pass some of the oldest and most beautiful palaces on the canal, the twin palaces.

Palazzo Loredan

Riva del Carbon. (B1).

The light and elegant twin palaces are from the end of the 12th C. or the beginning of the 13th. Loredan is the whiter one, the one on the left, very Byzantine in style, with high and slender Romanesque arcades on verandahs running the entire width of the two lower floors

We turn our attention to the other twin to the right.

Palazzo Farsetti

Riva del Carbon. (B1).

This one is rather wider and darker than its twin. It is also from the beginning of the 13th C., in a clean-cut Byzantine style, a textbook example of the Venetian variant of that style. The high and slender Romanesque arcades also here run the entire the width of the front.

The city council of the city is in these two palaces.

A little farther on we pass a blackened marble palace on the same side of the canal.

Palazzo Grimani

Calle Grimani. (B2).

A typical Renaissance palaces which would be rather beautiful, if the front would be cleaned. It is very strict in form and exact in proportions, with Greek columns and Romanesque arches, sharp horizontal lines between floors and wide eaves. The central entrance on the ground floor, with a large central arch flanked by two smaller arches, is called a Venetian Door.

On the other side of the canal, to the left of the San Silvestro boat landing there is a palace with an outcrop on the ground floor.

Palazzo Barzizza

Corte Barzizza. (B1).

A Byzantine palace from the 13th C. with an original front.

We continue and come to a known Renaissance palace on the other side of the canal, just beyond the Sant’Angelo boat landing.

Palazzo Corner-Spinelli

Ramo del Teatro. (B2).

One of the oldest Renaissance palaces, built 1490-1510, a model for later palaces in that style. The lower part of the front is made of large stones with deep gaps between them and the higher part is relatively delicate and decorative.

We now skip a few palaces and make our next observation at the bend of the Canal Grande where we are confronted with the broadside of three university palaces.

Ca’ Foscari

Calle Foscari. (A2).

This is the largest palace of three connected ones, all in the same Late Gothic style, built in the 15th C. with interlacing ribs and pointed ogee arches. All three have the a central section of arcades balconies, so typical of the Late Gothic style in Venice.
The three palaces now constitute the University of Venice.

Almost opposite the university there is an unusually wide palace.

Palazzo Moro Lin

Calle Ca’ Lin. (B2).

A broadside palace from the 17th C., sometimes called the palace of 13 windows.

Almost next door is a powerful palace.

Palazzo Grassi

(B2).

This heavy white palace was built in 1730 in Historical style.

It is now used for art exhibitions, some of them very good.

On the opposite bank is a famous palace at the side of the Ca’Rezzonico boat landing.

Ca’ Rezzonico

Fondamenta Rezzonico. Hours: Open in summer 10-17, in winter Saturday-Thursday 10-16. (A2).

Heavily decorated and proportional front bears witness to the Baroque style of architect Baldassare Longhena, who built it in the latter half of the 17th C.

The palace is no less decorated inside, loaded with paintings, frescos and antiques. The ballroom runs the entire length of the 1st floor, with golden chandeliers and trompe l’oeil frescos in the ceiling and carved furniture. A few ceilings have frescos by Giambattista Tiepolo.

It is now a museum on the 18th C. Venice and includes paintings by Pietro Longhi, Francesco Guardi, Canaletto and Giandomenico Tiepolo.

A little farther on the same side there is an interesting palace.

Palazzo Loredan dell’Ambasciatire

Calle dei Cerchieri. (A2).

Late Gothic palace with Renaissance intrusions, for a long time the embassy of the Austro-Hungarian Empire.

We continue and arrive at the Accademia boat landing. Behind it we see an old church in a new role.

Santa Maria della Carità

Campo della Carità. (B2).

A church from the Middle Ages, converted into its present look in the 15th C.

The church and the monastery buildings behind it now house one of the best known museums of art in the world, Accademia, which we inspect further on another trip through central Venice.

Here we have a bridge over Canal Grande.

Ponte dell’Accademia

Canal Grande. (B2).

A wooden bridge built as a temporary solution in 1932, usually loaded with pedestrian traffic.

From the bridge we have a good view in both directions along Canal Grande, mainly in the direction of Santa Maria della Salute.
A little further than the northern bridgehead we pass a beautiful palace with a luxuriant garden.

Palazzo Francetti Cavalli

Campo San Vidal. (B2).

Beautifully designed Gothic palace, well preserved.

Opposite there is a beautiful marbled palace.

Palazzo Contarini del Zaffo

Calle Rota. (B2).

Coated in beautiful marble, one of the first palaces in town to be built in Renaissance style, from the latter half of the 15th C. The colorful marble gives it a lively look contrasting with its formal proportions.

A little farther on we pass a palace with mosaics on the right bank.

Palazzo Barbarigo

Campiello San Vio. (B2).

The front side mosaics are prominent and catch the eye of most of those who travel for the first time through Canal Grande. They are in vivid colors with much use of gilt, relative youngsters in this city, from 1887.

Still further on we pass an enormous palace on its own on the left bank.

Ca’ Grande

Fondamenta Corner Zaguri. (B2).

One of the best and best-known works by Sansovino, the main architect in Venice in the Renaissance period, from 1545. The ground floor has massive stones with deep gaps between them. The first floor has a continuos row of arched windows with pairs of columns between them.

A romantic palace is on the other side of Canal Grande.

Palazzo Dario

Calle Barbaro. (B2).

The front of the palace is not proportional. The windows part is to the one side. This is one of the oldest Renaissance palaces, from 1478. The circular windows with an outer circle of smaller circular windows make this palace stand out, also its multicolored marble coating.

Legend says that the owners of the palace will succumb to ill fate, supported by tales, that reach up to the year 1992.

Near it is a palace with a mosaic on the middle of the front.

Palazzo Salviati

Calle Maggiore. (B2).

A small palace owned by a glass factory. The front glass mosaic is recent.

We continue past the Gritti hotel on the left bank. When we arrive at the Salute boat landing we see on the other side an unobtrusive palace between larger ones.

Palazzo Contarini Fasan

Calle dei Pestrin. (B2).
The most elegant palace of Venice is small and narrow, golden and white, Gothic in style, with delicate decorations in balustrades and Arabic ogee arches.

It is sometimes called the House of Desdemona from the Merchant of Venice by Shakespeare.

On our side of the canal, behind the boat landing, is one of the best known churches in town.

Santa Maria della Salute

Campo della Salute. (B2).

A decorative Baroque cake of white limestone, designed by Longhena, built in 1631-1687 in an prime location at the eastern tip of the Dorsoduro peninsula, where Canal Grande meets the lagoon, a main landmark. The octagonal church is overloaded with extras, such as sixteen giant scallop buttresses which pretend to support a large wooden dome that does not need the support.

Inside the church is more moderate. It has an altarpiece and a ceiling fresco by Tiziano and works of art by other well-known artists, such as Jacopo Tintoretto. The mosaic floor is unusually beautiful, with several variations on a circular theme.

Outside the church, on the tip of the peninsula, is a low building.

Dogana di Mare

Punta della Dogana. (B2).

The present customs building is from the latter half of the 17th C. On its tower there are two bronze giants who carry a golden sphere with the Goddess of Fortune that stands on one foot and turns as a weather-cook.

There is a breathtaking view from the tip of the peninsula to the San Marco campanile, the Palazzo Ducale, the promenade of Riva degli Schiavoni, and the islands of San Giorgio Maggiore and Giudecca.

At this spot the Canal Grande ends and the Venetian lagoon starts. We have finished a comprehensive tour through Canal Grande. We take the boat to the San Marco landing on the other side, where we start a new trip through central Venice.

Sestiere San Marco

The large bend on Canal Grande between Ponte Rialto and Palazzo Ducale delimits a district that is known as Sestiere San Marco and is the heart of the city center. We shall now take a round trip through this district and parts of the neighboring districts.

We start our walk at the southwestern corner of Piazza San Marco, walk less than 100 meters on Salizzada San Moisè where we arrive at the by-paths of Calle Vallaresso to the left and Frezzeria to the right. We first turn into the first one and walk along it about 150 meters to its end on the Canal Grande bank.

Calle Vallaresso

(B2).

One of the main gondola landings is on the juncture of the street and the canal bank. It is a busy corner and there are often queues of tourists waiting for testing the characteristic means of transportation in Venice.

Important institutions are here on the corner, on one side Harry’s Bar, which was made famous by Earnest Hemingway, and on the other side the Monaco hotel which has lots of rooms with views to Canal Grande.

In the street there are also expensive fashion and art shops and a theater.

We return on the street and continue about 100 meters along Frezzeria.

Frezzeria

(B2).

One of the main shopping streets of Venice since antiquity. It is typical for such streets in town. The name means that originally it was known for shops that sold arrows. Now most of the shops are clothing shops.

The restaurant La Colomba is in a byway that leads off Frezzeria.

We return to Salizzada San Moisè, turn right, walk about 100 meters out to Campo San Moisè and observe the church.

San Moisè

Campo San Moisè. Hours: Open 15:30-19. (B2).

The decorous and heavy Baroque church from 1668 would be more appealing if the front would be cleaned.

We continue over the square and the bridge on its far side and have a look along the canal.

Rio San Moisè

(B2).

One of the gondola landings is where the bridge crosses the canal, just in front of the unmarked alley that leads to the famous Europa e Regina hotel. The gondoliers sit here in slack times and play cards while they wait for customers, which nowadays almost invariably are Japanese.

From the bridge we continue into the broad street in front of us.

Calle larga 22 Marzo

(B2).

One of the broadest and busiest street in Venice, with fashion shops and hotels on both sides. At the right side we see hotel Saturnia and restaurant Caravella. Narrow alleys lead on the left to the hotels Europa e Regina, Flora and Pozzi.
The hotel and restaurant Gritti is in the neighborhood.

We take a detour to the right along the Calle delle Veste alley out to the Campo San Fantin square, about 100 meters.

Campo San Fantin

(B2).

Some well-known restaurants are at the square and in its neighborhood. The most famous institution is though the opera and theater Fenice.

We inspect the opera house a little further.

Teatro Fenice

Campo San Fantin. (B2).

The oldest and one of the best known opera houses in the world burned in the beginning of 1996. It was from 1792, in a Renaissance style, simple on the outside and loaded with decorations inside, in pink, red and gilt. The galleries were on five floors in a semicircle around the stage and the pit. At the side of the theater there are the hotel and the restaurant Fenice.

The theater is known for the premieres of famous operas such as La Traviata by Verdi, Tancredi and Semiramis by Rossini, I Capuleti ed i Montecchi by Bellini, Rake’s Progress by Stravinsky and Turn of the Screw by Britten. Many works by Richard Wagner, who lived for a long time in Venice, were and are performed here.

Early in the 17th C. Venice became the opera center of Italy and kept that place for three centuries. Here opera changed from being aristocratic and became a popular art form. The operetta form caught on there. In Venice more emphasis was also put on the musical element than in other opera centers. Giuseppi Verdi premiered several of his works here in Teatro Fenice.

We return on Calle delle Veste, turn right into Calle larga 22 Marzo and continue directly on Calle delle Ostreghe in the direction of Campo San Maurizio, a little less than 400 meters in all. On out way we pass a few canal bridges.

Canals

The curved canals often follow the outlines of the more than 100 islands that were the foundation of the city. They constitute a whole net of communication in the city, independent of the streets, often making the length of trips only a fraction of the equivalent ones on land. The canals have an edge over the streets in that the latter are less suitable for the transport of goods.

The canals are cleaned by the tidal currents. In spite of that they tend to fill up with debris and clayey silt that has to be cleansed every now and then to keep them passable for boats. Then the canal is closed, the water pumped out, and rails laid in the bottom to transport the refuse from the digging and pumping boats to the transport boats.

We continue to Campo San Maurizio where we see the tilted campanile of Santo Stefano behind the buildings on the square. We continue directly on Calle dello Spezier to the next square, about 100 meters in all.

Campo Santo Stefano

(B2).

One of the largest squares in town, formerly the center of carnivals and bullfights, but nowadays a playground for children and a resting ground for travelers at sidewalk cafés.

From the south end there are only 100 meters to the Accademia bridge over Canal Grande. This square thus marks a crossroads between Accademia, Piazza San Marco and Ponte Rialto, as is evident from the bustling crowds.

A church is at the north side of the square.

Santo Stefano

Hours: Open Monday-Saturday 8-12 & 16-19, Sunday 7:30-12:30 & 18-20. (B2).

Built in the 14th and 15th C., with a ceiling shaped like a ship’s keel, carved ceiling beams and gothic arches. A few of Tintoretto’s paintings are in the church. The campanile behind is one of the most tilted ones in the city.

We pass through Calle dei Frati along the west front of the church to the next square, a distance of 100 meters.

Campo Sant’Angelo

(B2).

The skewed tower of Santo Stefano looms over the square behind the houses.

We continue about 200 meters on Calle dello Spezier, Calle della Mandola and Calle della Cortesia to the Campo Manin square, where we turn right 100 meters along Calle della Vida, Calle della Locanda and Corte del Palazzo Risi to the round tower in town.

Palazzo Contarini del Bovolo

Corte del Palazzo Risi. (B2).

The lightly built snail of the external staircase in Lombard style is the main characteristic of this 15th C. palace of the Contarini family. The garden is the main venue for the daily meditation of the neighborhood cats.

Restaurant Al Campiello is in an alley near the palace.

We return on Calle della Locanda and Calle della Vida to Campo Manin, where we turn right and follow a signposted and crooked way in the general direction of the Rialto bridge. After about 200 meters we arrive at San Salvatore on our right.

San Salvatore

Hours: Open 10-12 & 17-19. (B1).

A Renaissance church from the beginning of the 16th C. with beautiful colors in a marble floor and a few paintings by Tiziano.

Restaurant Antica Carbonera is nearby, between the church and Canal Grande.

On the other side of the church we come to Merceria, the shortest way between Ponte Rialto and San Marco, about 500 meters, one of the main shopping streets in town. This time we skip it and continue north from the square along Merceria 2 Aprile about 100 meters to the main rendezvous square in Venice.

Campo San Bartolomeo

(B1).

After work Venetians make appointments on this square to prepare for the evening. People wait for each other under the central statue of playwright Carlo Goldoni. There are lots of cafés in this area.

Restaurant Al Graspo de Ua is nearby.

We turn left from the square along Salizzada Pio X, about 50 meters to Ponte Rialto to have a look into the souvenir shops of the bridge and the surrounding area.

Salizzada Pio X

(B1).

Carnival masks are one of the main souvenir items in Venice. They are made after models from the Commedia dell’Arte theater tradition. Crystal is another main souvenir, preferably handmade in the factories on Murano island. The third one is lace from Burano island, and the fourth is goods from handmade marbled paper. All of this is available in the bridge area.

After having walked up to the bridge to have a look around we return along Salizzada Pio X to Campo San Bartolomeo, where we turn left and walk about 250 meters along Salizzada di Fontego de Tedeschi and Salizzada San Giovanni Crisostomo the church with the same name.

San Giovanni Crisostomo

Campo San Giovanni Crisostomo. Hours: Open 8:15-12:15 & 15:30-18. (B1).

A smallish church shaped like a Greek cross, from 1479-1504 in terra-cotta color, decorated with paintings by Giovanni Bellini and Sebastiano del Piombo. It is a comfortable resting place in the bustle of the neighboring streets.

Restaurant Fiaschetteria Toscana is opposite the church.

We continue over the next bridge where we turn right on Salizzada San Canciano. After 100 meters we arrive at Palazzo Boldú, where we turn right on Calle dei Miracoli, cross a bridge to arrive at a canalside church, a distance of about 100 meters.

Santa Maria dei Miracoli

Campo dei Miracoli. Hours: Open Monday-Saturday 10-12 & 15-18. (C1).

An enchanting small church from the early Renaissance, designed by Pietro Lombardo, beautifully laid with multicolored marble and other polished stones inside and outside. The western front is especially colorful and decorative with Romanesque window arches and round windows. We shall see more of Lombardo’s works on this walk, but this church is the most important one.

The names is derived from the painting by Nicolò di Pietro of the Virgin and Child above the altar. The painting is said to have miraculous powers. In the vaulted ceiling there are paintings of 50 angels and prophets. The church has recently been renovated so that it now is at its most beautiful.

We leave the church, walk around it, cross the bridge behind it, immediately turn right and walk on Fondamenta Piovan and Calle larga Gallina to the square in front of San Zanipolo and Scuola di San Marco. We start by taking a look at the statue on the square.

Colleoni

Campo San Zanipolo. (C1).

An equestrian bronze statue of Bartolomeo Colleoni, showing well the power and movement of a professional soldier and his wartime charger. It is by Andrea Verrocchio from 1481-1488.

Colleoni was a famous 15th C. general of mercenaries, rented by Venice for battles on land, as their specialty was to fight on the seas. They were better sailors than riders. Colleoni was useful to them and both parties profited by the cooperation.

Finally Colleoni bequeathed a tenth of his wealth to the Venetian Republic with the provision that a statue of him should be put up in front of San Marco. The Venetians agreed to these terms and erected the statue not in front of the San Marco church, but in front of the San Marco clubhouse. The statue has been there ever since, a monument to Venetian craft and wile.

From the statue we have a good view to the front of the clubhouse.

Scuola Grande di San Marco

Campo San Zanipolo. (C1).

The lower part of the marbled front and its original trompe l’oeil entrances are by the famous architect Pietro Lombardo and his son, from 1485-1495. The upper part is by Mauro Coducci, also from the end of the 15th C.

The palace was built as the clubhouse of one of the six main gentlemen’s clubs in town. Most of its works of art have been moved elsewhere, but there are still paintings left by Tintoretto and Veronese.

It is now used as an hospital, Ospedale Civile, and is generally not open to the public.

Right-angled to the front of the church there is the west front of a large church.

San Zanipolo

Campo San Zanipolo. Hours: Open Monday-Saturday 7:30-12:30 & 15:30-19. (C1).

One of the two main Gothic churches in Venice, about 100 meters long and correspondingly high, with a simple and powerful west front, built at the end of the 13th C. and the beginning of the 14th C. as the monastery church of Dominicans. The doorway is younger, from the early Renaissance period.

The full name of the church is Santi Giovanni e Paolo, but always pronounced shortened in Venice. It houses famous works of art, especially by Pietro Lombardo, Giovanni Bellini and Paolo Veronese.

Capella del Rosario is to the left of the chancel. It has several paintings by Paolo Veronese, including the Adoration of the Shepherds, on the northern wall, opposite the chapel entrance. We shall go into more details about Veronese in another walk, when we visit the Accademia art museum.

This time we turn our attention first to works by Lombardo.

Pietro Lombardo

San Zanipolo.

The tombs of 25 Doges are here, including the tomb of Pietro Mocenigo on the right side of the entrance, a well-known artwork from 1481 by Pietro Lombardo. To the left of the main altar is the tomb of Andrea Vendramin from 1476-1478, also by Lombardo, who is the author of other works in the church. The altar is much younger, by Baldassare Longhena, from the 17th C.

Lombardo also designed the lower part of the unusual front of Scuola Grande di San Marco and all the enchanting Santa Maria dei Miracoli, which we have seen earlier on this walk. He also designed the rood screen of Santa Maria Gloriosa dei Frari, which we shall se on another walk in the city.

Lombardo lived 1435-1515 and worked mainly in Venice. He was one of the main proponents of the Renaissance style in the city, when the earlier Gothic style was fading out, later in Venice than in most other Italian cities.

Now we turn our attention to works by Bellini.

Giovanni Bellini

San Zanipolo.

A famous altar by Bellini is in the right aisle of the church, with a few paintings in a golden frame. The large paintings in the middle row show three saints. Above them are paintings from the life of Christ and below are paintings from the life of St Vincent.

On another walk we shall visit the Accademia and see several other works by Bellini, including paintings of the Virgin with the Child and other holy persons. A famous Virgin altar by him is in Santa Maria Gloriosa dei Frari and his Pietà is in Museo Correr, which we shall also be seeing. Also by him are paintings in San Giovanni Crisostomo, which we saw earlier on this walk.

Giovanni Bellini lived 1430-1516, son of Jacopo Bellini, brother of Gentile Bellini and brother-in-law of Andrea Mantegna, who all were great painters. He was himself a major painter of the earliest Renaissance style, first under the influence of Mantegna, but later showed milder human feelings in his works. They are exact and show a good eye for the play of light and darkness.

We leave the church and go along its south side, cross the square and enter the Calle Bressane alley, cross a bridge and walk along Calle Trévisagna and turn at the next corner to the right on Calle lunga Santa Maria Formosa and arrive after a total of 250 meters at a large square.

Campo di Santa Maria Formosa

(C1).

One of the main market squares of Venice, unusually large in this crowded city. It is lined with small shops, beautiful palaces and the Santa Maria Formosa church. In spite of its proximity to San Marco it is not touristy at all. The atmosphere on the square is local Venetian, just like a world in itself.

We turn our attention to the church.

Santa Maria Formosa

Campo di Santa Maria Formosa. (C1).

Designed in 1492 and was in the building stage during a whole century, contributing to its eclecticism in styles. The side facing the square, with round apses, is completely different from its angular front, facing the canal. The campanile is younger, from 1688, with a well-known grotesque face on its foot.

The best known artwork in the church is an altar in the southern chancel by Paolo il Vecchio, with a central painting of St Barbara and side paintings of saints. St Barbara was the patron saint of soldiers. Other works by Paolo are in the Accademia museum.

We walk around the eastern side of the church and cross a bridge to the doors of the Stampalia museum.

Fondazione Querini Stampalia

Campiello Querini. Hours: Open Monday-Saturday 10-12 & 14:30-23:30. (C1).

The palace was designed and built in the 16th C.

It is now a museum of the painting and book collection of the Querini family. It includes works by Giovanni Bellini and Giambattista Tiepolo.

We return over the bridge and take the next one to our left, walk along Rio del Rimedio, turn right into Calle del Rimedio and then left into Calle dell’Angelo and finally to the right into Calle Canonica, which leads us to Piazza San Marco, a little less than 500 meters in all. This walk is finished.

Castello

Riva degli Schiavoni, the wide promenade on the lagoon bank from Palazzo Ducale to the east towards Giardini Pubblici, is the part of the Castello district that travelers know best. Behind it there are quiet and uncrowded alleys and the ancient shipyard of the city.

We surveyed a part of this district in another walk, the areas around San Zanipolo and Santa Maria Formosa. This time we are inspecting the other parts of this district.

We start on the Molo, the promenade in front of Palazzo Ducale, and walk in the easterly direction, cross Ponte della Paglia over to Riva degli Schiavoni.

Riva degli Schiavoni

(C2).

The western end of it is the landing stage of several scheduled boats in the Venetian area. Many travelers arrive here to the city and walk to Piazza San Marco. Thus the western end is often a bustling place with lots of people on the move between boat and piazza, also swarming with souvenir carts and sidewalk cafés.

This has always been a harbor district. In earlier centuries this was the preferential loading and off-loading harbor of merchants from the Dalmatian coast of the other side of the Adriatic Sea, where we now have Slovenia, Croatia and Bosnia. Venetians were influential in that area. They called the inhabitants Schiavoni. The name of the promenade is derived from that.

The promenade lies in a soft curve on the lagoon bank and offers a good view to the San Giorgio Maggiore island and ship traffic on the lagoon. It is a popular place for walking and jogging. It also connects the Biennale area with the central city. Often temporary works of art are put up on the promenade in connection with the Biennale and other exhibitions of art.

We walk past the Danieli hotel, where the Rivetta restaurant is behind the hotel, continue on the bank, cross a bridge, go past the Paganelli hotel to the Londra hotel with an equestrian statue in front.

Vittorio Emanuele II

Riva degli Schiavoni. (C2).

No city in Italy is complete without an equestrian statue of Vittorio Emanuele II, the first king of united Italy. This is the Venetian version, made by Ettore Ferrari in 1887.

We return a few steps and find an alley to the left of the Paganelli hotel. After 100 meters in that alley we come to a small square in front of a church.

San Zaccaria

Campo San Zaccaria. Hours: Open 10-12 & 16-18. (C2).

Built in 1444-1515 in a mixture of late Gothic and early Renaissance for a Benedictine convent. Antonio Gambello started the front in Gothic style and Mauro Coducci finished it in Renaissance style.

On the inside the walls of the church are lined with large paintings. In the northern aisle there is a painting by Giovanni Bellini of the Madonna with the Child.

We cross the square to its northern end and then turn right into Campo San Provolo and Fondamenta dell’Osmarin. There we arrive at a canal which we cross on two bridges for a total distance of less than 300 meters. On the other side of the second bridge there is a canalside path to a church with an unusually tilted campanile.

San Giorgio dei Greci

Rio dei Greci. Hours: Open 9-13 & 14-17. (C2).

A 16th C. church with a campanile that seems to be on the verge of falling into the canal. It is a Greek Orthodox church with an inside gallery for the women congregation and a screen of icons between the nave and the chancel.

Restaurant Arcimboldo is in this area.

We return to the two bridges that we crossed before arriving at the church, turn right and walk on Calle della Madonna and Salizzada dei Greci, cross a bridge and continue alongside the San Antonio church on Salizzada Sant’Antonin to Campo Bandiera e Moro and the Bragora church, about 400 meters in all.

San Giovanni in Bragora

Campo Bandiera e Moro. Hours: Open 8-11 & 17-18. (C2).

A simple Gothic church from 1475-1479.

It has many works of art from the late Gothic and early Renaissance periods, including a Gothic Madonna altar by Bartolomeo Vivarini and a Renaissance high altar painting by Cima da Conegliano of the Baptism of Jesus.

Restaurant Corte Sconta is in this area.

From the southern end of the square we walk less than 100 meters on Calle del Doso to Riva degli Schiavoni, where we turn left on the lagoon bank. We continue over two bridges, less than 400 meters in all, until we come to the canal of Rio dell’Arsenale which leads to the ancient military shipyard. We can now take a detour along the canal to look at the entrance of the yard.

Arsenale

(D2).

The two towers at the ancient military shipyards entrance are from the 16th C. They are a part of a crenellated wall. We cannot enter the shipyards, as it is still a military area even if it is now deserted. We can however sail through it by taking a trip with lines 23 or 52 of the local Vaporetto.

The shipyard was the basis of Venetian hegemony on the eastern Mediterranean, founded in the 12th C. It became the largest shipyard in the world, with a staff of 16,000 people. It was the first conveyor factory in Europe and could in 1574 build a whole galleon while Henry III of France was in town at a banquet that lasted 24 hours.
We return the same way to the lagoon promenade, turn right and enter the museum

of naval history, Museo Storico Navale, open Monday-Saturday 9-13. It shows the interesting story of Venetian shipbuilding.

If we are pressed for time we can return from here on the lagoon promenade to Palazzo Ducale. Otherwise we continue on the bank, cross the next bridge and arrive at a narrow corner house between Riva degli Sette Martiri and Via Garibaldi, 200 meters in all.

Ca’ Giovanni Caboto

Via Garibaldi. (D2).

The corner house was the home of father and son, Sebastian and Giovanni Caboto, who discovered Labrador 1497 in the beginning of the Age of Discovery. They were at that time in the employment of the English king.

Via Garibaldi is one of few avenues in the city, laid in 1808 by filling a canal.

We walk Via Garibaldi to its end, less than 500 meters, where a park lies to the south of the street.

Garibaldi

Viale Garibaldi. (D2).

At this end of the park there is a monument to the Italian freedom hero Garibaldi by Augusto Benvenuti from 1895.

We continue on Via Garibaldi to the Rio di Sant’Anna canal, walk on its south side in the direction of Ponte de Quintavalle, about 500 meters in all.

Ponte de Quintavalle

(D2).

The bridge offers a good view over the wide and quiet Canale di San Pietro and the tilted campanile on the other side.

We cross the bridge and immediately turn left on Calle drio il Campanile to the church, about 300 meters.

San Pietro di Castello

Campo San Pietro. (D2).

The original settlement in Venice was here. This was the episcopal and cardinal seat of Venice during all the independent centuries of the city. The church was the cathedral of Venice from the beginning to 1807, when San Marco took over. The present church is from the middle of the 16th C, but the tilting campanile by Mauro Coducci is older, from 1482-1488.

The old cardinal palace is between church and tower.

We return on the canal bank, cross Ponte de Quintavalle again and continue on Fondamenta Sant’Anna until we come to Calle Tiepolo where we turn left and walk south to the Rio di San Giuseppe canal. There we turn right, cross the next bridge and walk south to the gardens of the international Biennale. This is a walk of about a kilometer.

Giardini Pubblici

(D2).

The gardens are extensive on both sides of Rio dei Giardini. On this side they are called Giardini Pubblici and this is where the Biennale is held. On the other side they are called Parco delle Rimembranze.

We leave the gardens on the lagoon bank and walk on the bank about a kilometer and a half, that is most of they way to Palazzo Ducale. Between Rio della Pietà and Rio dei Greci we come to a church front. We can also skip this church and this walk and take a boat from the Giardini landing at the western tip of the gardens.

La Pietà

Riva degli Schiavoni. Hours: Open 9:30-12:30. (C2).

Rebuilt in 1745-1760, with a front from 1906, originally the church of an orphans’ home, but now mainly used for concerts, which are performed at least Monday and Thursday throughout the year.

The orphans’ home became famous for choirs and most famous for the choirmaster Antonio Vivaldi, who composed here numerous oratories, cantatas and other works for choirs. The church is often called Chiesa di Vivaldi and his works are prominent on the repertoire.

Vivaldi was the most famous Venetian composer, born 1678 and died 1741. He became a priest and worked as the choirmaster of the Pietà orphans’ home. He produced over 770 music pieces, including 46 operas, most of them premiered in Venice. His favorite instrument was the violin. He used it extensively as a solo instrument in his works.

We finish this walk by going less than 300 meters on the bank from the church to Palazzo Ducale.

Dorsoduro

The southern part of the peninsula between Canal Grande to the north and the Venetian Lagoon to the south. The name means, that the earth is more dense and solid than at most other places in the city. The focus of the district is the Accademia museum of art and the bridge in front of that museum, connecting the district to other parts of the city center.

To the west of Accademia there is a quiet residential area of affluent Venetians and foreigners. East of Accademia there is a more lively middle-class area and farthest to the west there is a working-class area. The southern bank on the lagoon is a popular relaxation area with sidewalk cafés where people combine sunshine and sea breeze.

We start our walk at the eastern end, at the Salute boat landing, in front of the church.

Santa Maria della Salute

Campo della Salute. Hours: Open 8:30-12 & 15-17. (B2).

A decorative Baroque cake of white limestone, designed by Longhena, built in 1631-1687 in an prime location at the eastern tip of the Dorsoduro peninsula, where Canal Grande meets the lagoon, a main landmark. The octagonal church is overloaded with extras, such as sixteen giant scallop buttresses which pretend to support a large wooden dome that does not need the support.

Inside the church is more moderate. It has an altarpiece and a ceiling fresco by Tiziano and works of art by other well-known artists, such as Jacopo Tintoretto. The mosaic floor is unusually beautiful, with several variations on a circular theme.

Baldassare Longhena was one of the main Baroque architects of Venice in the 17th C. He also designed the Ca’Pesaro palace and started the Ca’Rezzonico palace.

We walk straight into the district to the west of the church. From the piazza we cross a wooden bridge between the church and monastery of San Gregorio.

San Gregorio

Campo della Salute. (B2).

The remains of a rich monastery of St Gregorian, given up a long time ago. Te church is simple and plain, built of bricks in Gothic style.

We walk alongside the church on Calle Abazia and Calle Bastion, cross a bridge and continue on Calle San Cristoforo to the Guggenheim museum, about 300 meters in all.

Collezione Peggy Guggenheim

Calle San Cristoforo. Hours: Open Wednesday-Monday 11-18. (B2).

An exemplary museum of modern art in a palace that never became more than a ground floor. It exhibits works by Jackson Pollock, Pablo Picasso, Joan Miró, Constantin Brancusi, Max Ernst, Wassily Kandinsky, Piet Mondrian, Giorgio de Chirico, Kasimir Malevich and Marino Marini.

Peggy Guggenheim was a great connoisseur and avantgardist in art, when she collected works by the painters who later were acclaimed as the main painters of the 20th C. His collection is small and refreshing, exhibiting only the cream of the cream in modern painting. It is a perfect alternative when we get tired of the ancient art which we are seeing all over the place in town.

Plans are for expanding the museum into the old customs building, Dogana di Mare beside the Salute church. It will enable the museum to exhibit more works that are now in its storerooms.

We continue from the museum a few steps to Fondamenta Venier.

Rio della Torreselle

Fondamenta Venier. (B2).

A peaceful canal on the path between Salute and Accademia.

Restaurant Ai Gondolieri is on the canal. Hotel and restaurant Agli Alboretti is a few steps from the Accademia end of the path from the canal to Accademia.

We walk along the canal and then continue directly in Calle della Chiesa and Piscina Fornier, past the Collezione Cini museum of art, which is sometimes open but most often not open, and continue on Calle Nuova Sant’Agnese to the western side of Accademia, about 300 meters in all. We turn right and walk to the front of the museum to find the entrance.

Accademia

Campo dei Carità. Hours: Open Monday-Saturday 9-14, Sunday 9-13. (B2).

The best and the largest art museum in Venice is housed in a monastery and the monastery church of Santa Maria della Carità. It shows the evolution of Venetian painting from the Byzantine and Gothic beginnings to the Renaissance and Baroque periods. As Venetian art is of prime importance in these styles, the Accademia museum is one of the most important art galleries in the world.

Valued works of art from deconsecrated and dismantled churches and monasteries in the city have been moved here, in addition to some of the best known examples of Venetian history of art. The exhibition is in chronological order, making it easy to follow the evolution of Venetian art. The artworks are well-spaced for better visitor enjoyment, especially on a bright day.

Exhibition space increased when the academy moved its premises, enabling the exhibition of more works of art. The museum has works by the Byzantine painters Paolo Veneziano and Lorenzo Veneziano, the Renaissance painters Jacopo Bellini, Gentile Bellini and Giovanni Bellini, Palma and Tiziano, and the Baroque painters Giambattista Tiepolo and Giandomenico Tiepolo.

We are going to have a good look at works by the early Renaissance painter Carpaccio, the late Renaissance painter Tintoretto and the Baroque painter Veronese.

Vittore Carpaccio

Accademia.

Carpaccio (1486-1525) arrived on the artistic scene in Venice in the wake of the Bellini father and sons, used sharp drawing and mild colors, combined with exactitude. The Canal Grande painting of The Healing of the Madman has an historical value in addition to the artistic one, as he even painted the text on the shop signs. It also shows the medieval wooden Rialto bridge.

His works are also exhibited in the museums of Ca’d’Oro and Museo Correr.

Tintoretto is another major painter in Accademia.

Jacopo Tintoretto

Accademia.

Tintoretto (1518-1594) was the main Venetian painter during the Palladian period of the Renaissance style. He extensively used dark areas against very bright areas for contrast, strong colors and contrasting colors. Most of his paintings are of a religious nature.

Accademia has a few of his paintings, but Scuola Grande di San Rocco has far more. His giant painting of Paradise and a few others are in the banqueting and main meeting room of Palazzo Ducale. His paintings are in several churches in the Cannaregio district where he lived.

Veronese is the third painter that we are specially mentioning, the rival of Tintoretto.

Paolo Veronese

Accademia.

Veronese (1528-1588) was one of the main originators of the Palladian Renaissance in art. He was born in Verona but was mainly active in Venice. His paintings are bright and colorful, some are oversized and complicated, with realistic detail. One of them is Feast in the House of Levi, a giant painting in Accademia.

We can see his paintings elsewhere in Venice, such as in the Palazzo Ducale and the Ca’Rezzonico museum.

We leave Accademia, turn right around the museum and walk on Rio terrà Antonio Foscarini to the lagoon bank, about 300 meters. At the end we have a church on our right side.

Gesuati

Fondamenta Zattere ai Gesuati. Hours: Open 8-12 & 17-19. (B2).

A Dominican monastery church from the early 18th C., heavily decorated inside.

It is best known for the ceiling frescos by Giambattista Tiepolo with a play of light and shadow. It also has altar paintings by Tintoretto and Tiziano.

We study the Tiepolo frescos a little further.

Giambattista Tiepolo

Gesuati. (B2).

The Rococo painter Giambattista Tiepolo (1696-1770) came more than a century after Veronese, the very last of the famous Venetian painters. His works are the swan’s song of Venetian painting. He was very popular in his home city and worked also a lot at foreign courts, such as Carlo’s III of Spain.

Tiepolo used light and shado

Venezia amusements

Ferðir

Florian

Hours: Closed Wednesday. (B2).

The oldest café in town, from 1720, the most famous in the world after Caffè Greco in Rome. It is in a few parallel rooms at the southern side of Piazza San Marco. The decorations are from the 19th C., lots of mirrors and frescos under glass on the walls and in the ceiling. Guests sit under bronze lamps on well worn, red upholstered banks at marble tables on a creaky parquet floor.

Formerly this was the meeting place of artists from all over the world, especially musicians, who often lived for a while in Venice. In off-season it is cozy to take the morning newspapers to Florian for a prolonged morning coffee. The atmosphere then is peaceful, imbued by earlier centuries. This is the best place for idleness in town. Service is good inside, less so outside.

Quadri

Hours: Closed Monday. (B2).

The other of the two world famous cafés at Piazza San Marco. This one is more refined and a shade less expensive, on the northern side of the piazza. It has table linen, upholstered and soft benches along the walls, and chairs all over the place. Columns divide the room into two parts. It is characterized by painted decorations and mirrors on the wall. Service is good inside.

1996

© Jónas Kristjánsson

Venezia restaurants

Ferðir

A la Vecia Cavana

Rio terra SS. Apostoli, Cannaregio 4624. Phone: 523 8644. Hours: Closed Tuesday. Price: L.116000 ($73) for two. All major cards. (B1).

A gourmet place about 600 meters from Rialto bridge. From the eastern bridge-head we follow a signposted route in the direction of Ferrovia, the railway station. After 500 meters we arrive at Santi Apostoli. We turn right on the left side of the church, walk Salizzada del Pistor to Giorgione hotel where we turn right and walk to the end of the street, where we turn left.

Behind the entrance a seafood counter leads to a Romanesque arch which divides the restaurant into two bright dining rooms. The quality interior has lots of hardwood walls and modern paintings, dense beams in the ceiling, large windows, tiled floor, flowers, candlelights and yellow table linen. In addition to the carte there are several four- and five-course menus.

• Antipasto misto di pesce Vecia Cavana = red shrimps and two varieties of gray prawns, half an octopus and sliced squid.

• Insalata di polipi e sedano = celery and octopus salad.

• Penette di grancio = crab pasta.

• Insalata mista = mixed salad with lots of red-leaved endives.

• Gamberi imperiali alla griglia = four grilled large prawns.

• Filetto di San Pietro = grilled St Peter’s fish.

• Parmigiano e gorgonzola = parmesan and blue Gorgonzola cheese.

• Macedonia di frutta fresca = sliced fresh fruit with whipped cream.

Agli Alboretti

Rio Terra Sant’Agnese. Dorsoduro 882. Phone: 523 0058. Hours: Closed lunch & Wednesday. Price: L.150000 ($95) for two. All major cards. (B2).

A gourmet restaurant of experimental menus in an a creaky, old building at the side of the main museum in Venice, Accademia. From the boat landing in front of the museum we walk to the left of the museum. The place is in that street, alongside an hotel with the same name, about 100 meters from the landing.

This is a rather plain hotel dining room with dense beams in the ceiling, furniture of quality, including lathed chairs, white walls and gallery posters on the walls, a tiled floor and blue linen. When we were there last time an Israeli week was on, with old Hebrew recipes from the Italian book: “La cucina nelli tradizione ebraica”.

• Uova ripiene de avocado = poached egg whites, filled with avocado puré, served with chopped tomato and cucumber.

• Falaffel con houmus e theina = hot and round pea dumplings, crisp outside and soft inside, with whole cooked onions and puréed sesame seeds.

• Zuppa di pesce = seafood soup.

• Mazzancolle in salsa verde = large prawns in green sauce.

• Avocado gratinado con scampi e curry = gratinated and curried avocado with scampi.

• Carciofi alla giudia = artichokes fried in oil in the Jewish manner.

• Gnochi de zucca con ricotta affumicata = pumpkin dumplings with smoked ricotta cheese.

• Arista di aiale al latte = roasted pork loin in milk sauce.

• Manzo a la greca = cooked beef cuts with pumpkins and artichokes.

• Selvaggina di valle in salme = lagoon game stew.

• Frutta di stagione = apple, pear and kiwi.

• Golosità al Muffato della Sala = hard Venetian cookies soaked in Muffato della Sala wine.

• The coffee of the house served in a glass.

Agli Amici

Calle Botteri, 1544. Phone: 524 1309. Hours: Closed Wednesday. Price: L.105000 ($66) for two. No cards. (B1).

In the San Polo district, abou 400 meters from Ponte Rialto. (Shortlisted for evaluation and inclusion)

Ai Gondolieri

Fondamenta Zorzi Bragadini, Dorsoduro 366. Phone: 528 6396. Hours: Closed Tuesday. Price: L.170000 ($107) for two. All major cards. (B2).

An engaging restaurant in an old building in a nice place in Dorsoduro, on the way between Accademia and Santa Salute, about 300 meters from Accademia. From the boat landing we go to the left of Accademia and turn left at signposts for the Cini and Guggenheim museums. When we come to the canal Rio della Torreselle we turn right and cross a bridge to the restaurant door.

From the entrance bar there are a few steps up to a small and busy dining room with a terrazzo floor and gallery posters on fully paneled walls, with candles and flower arrangements. In front there is a table with tempting desserts. A wide vase of glass, full of raw, uncut and colorful vegetables is served while waiting. Groups are put into a tight room off the bar.

• Sformati = raw vegetables, two types of pepper, cuccumber, chicory, celery etc.

• Petto de pollo tartufo con radiccio = chicken breast with truffles, chicory and tiny tomatoes.

• Tagliere de polenta con funghi freschi = corn puré pasta with mushrooms.

• Risotto di secole = chopped beef on fried rice Venice styles.

• Verdure freschedi stagione = mixed salad of various vegetables.

• Specialità del giorno = lightly salted leg of lamb with lightly vinegary sauerkraut and a clear vegetable sauce.

• Filetto de angus ai ferri = broiled filet of beef.

• Scelta di formaggi freschi = hard cheeses, grana and taleggio.

• Varietà di dolci della casa = desserts from the cart.

Al Campiello

Calle dei Fuseri, San Marco 4346. Phone: 520 6396. Fax: 520 6396. Hours: Closed Monday. Price: L.180000 ($114) for two. All major cards. (B2).

A restaurant for theatergoers between Piazza San Marco and Ponte Rialto, about 300 meters from the piazza, near the Fenice and Goldoni theaters, named after the best known comedy of Goldoni. From the west end of Piazza San Marco we walk to the shopping street Frezzeria, turn into it, cross a bridge and continue on Calle dei Fuseri, where we turn left into an alley.

The modern restaurant is in three parts with openings between them. Pink and lightly brown wallpapers cover the empty-looking walls between a few modern paintings. The walls are lined with soft benches. Comfortable and solid chairs with curved backs are on the green terrazzo floor. Servants in black smoking jackets know their profession.

• Polenta con porcini e gorgonzola = mushrooms with corn puré, mixed with blue-veined gorgonzola cheese.

• Mazzancolle con porcini all’aceto balsamico = large prawns with porcini mushrooms and spiced vinegar.

• Risotto di seppie = squid on pan-fried rice.

• Fegato alla veneziana con polenta = calf liver with onion and corn puré in Venice style.

• Insalata capricciosa = mixed salad.

• Coda di rospo alla siciliana = pan-fried angler with pan-fried vegetables, tomato, olives and potatoes.

• Rombo alla griglia = grilled turbot.

• Frutta fresca di stagione = diced melons and pears.

• Dolci al carrello = desserts from the cart.

Al Conte Pescaor

Piscina San Zulian, San Marco 544. Phone: 522 1483. Hours: Closed Sunday. Price: L.120000 ($76) for two. All major cards. (C2).

A lively romantic seafood restaurant near Piazza San Marco, 200 meters from the piazza. We walk along the north side of San Marco and turn left into Calle dei Specchiere, pass the back side of San Zulian and continue onwards until we arrive at the place. It is in two buildings and on a porch in front of one of them. We go into the other house.

Tempting first course carts inside the entrance lead to a clean restaurant of two rooms at an angle, with light walls, beautifully decorated with antique household things. Enchanting chandeliers of wrought iron are over the tables, multicolor tiles on the floor and white linen on the tables. Guests sit at benches along the walls, on lathed chairs or in wooden bays.

• Gamberetti olio e limone = red shrimp in oil and lemon juice.

• Cicale di mare e cappesante = mantis prawns and scallops.

• Zuppa di pesce e crostini = fish and shellfish soup.

• Risotto con gli scampi = scampi on pan-fried rice.

• Insalata verde = green salad.

• Orata ai ferri = pan-fried gilthead.

• Scampi alla griglia = grilled scampi.

• Fegato alla veneziana con polenta = calf liver with onion and corn puré in Venice style.

• Macedonia di frutta fresca = diced fresh fruit.

Al Graspo de Ua

Calle Bombaseri, San Marco 5094. Phone: 520 0150. Fax: 523 3917. Hours: Closed Monday and Tuesday. Price: L.160000 ($101) for two. All major cards. (B1).

A busy and a lively restaurant a few steps from the Rialto bridge. From its southern side we cross the eastern bank and walk directly into the Bembola alley and take a right turn into the next alley. Inside there is a food buffet with cooked and uninteresting vegetables in warm containers. A cooler with raw vegetables, fruit and desserts is more interesting.

The dining area is on platforms around the buffet, opening into the kitchen beside the entrance. Hanging wine racks and large black beams painted with golden sayings characterize the place. Two walls are covered with parquet, lots of small paintings cover another wall. Otherwise the place is decorated with paintings and incidental photos. Waiters are efficient and informal.

• Avocado con gamberetti in salsa rosa = avocado and shrimp in mild tomato sauce.

• Granceola de bragoseto al limone = crab with lemon.

• Tagliolini alla pescatora = shellfish pasta.

• Insalatina = salad.

• Coda di rospo al forno = baked angler with white potatoes and baked tomato.

• Sogliola di porto ai ferri = baked soli in port wine.

• Frutta del bosco = raspberries and blackberries.

• Sacher mandorla = Austrian chocolate cake.

Alla Madonna

Calle della Madonna, San Polo 594. Phone: 522 3824. Fax: 521 0167. Hours: Closed Wednesday. Price: L.115000 ($73) for two. All major cards. (B1).

A very good and busy restaurant, popular with locals, only 100 meters off Rialto bridge. We walk from the west bridgehead to the left along Riva del Vin and turn right into an alley, where the restaurant is on the left hand side.

People sit tight in several crowded, small rooms. The place is simple, with lots of paintings on the bright walls, comfortable chairs and white linen. Quick and knowledgeable waiters must thread roundabouts between the tables where noisy customers are all talking at the same time. The atmosphere is appetizing.

• Gamberetti = red shrimp in oil and lemon juice.

• Zuppa di pesce = fish soup.

• Sarde in saor = sardines in vinegar.

• Risotto pescatore = seafood on fried rice.

• Pasta e fagioli = pasta and peas.

• Insalata mista di stagione = mixed salad of the season.

• Rospo alla griglia = grilled angler.

• Rombo alla griglia = grilled turbot.

• Macedonia di frutta = diced fresh fruit.

Antica Bessetta

Calle Savio, San Polo 1395. Phone: 72 1687. Hours: Closed Tuesday & Wednesday. Price: L.95000 ($60) for two. No cards. (A1).
One of the best and nicest restaurants is remotely situated in San Polo, about 200 meters from the Riva del Biasio boat landing.

From the landing we walk the bank to the left to its end, turn right and walk Rio Terrà to its end, turn right again and then immediately left into Salizzada Zusto. The restaurant is in the corner where the street meets Calle Savio.

The Volpe couple runs the place, she in the kitchen and he in the clean and simple dining room, where dozens of various paintings decorate the walls. She cooks in traditional Venetian style. There is no menu and Mr. Volpe, who speaks almost no English, explains what is currently available. It is an unforgettable experience to devour whole spider-like soft-shelled crabs.

• Antipasto misto di pesce = two types of shellfish, shrimp, two small octopuses, squid slices and a sardine.

• Risotto al pesce = shellfish on fried rice.

• Moleche = deep-fried soft-shelled crab, a Venetian specialty.

• Insalata mista = mixed salad.

• Rospo ai ferri = baked angler.

• Brizzola alla griglia = grilled sea bass.

• Tiramisù = Venetian coffee cheesecake with cocoa.

• Frutta fresca di stagione = fresh fruit of the season.

Antica Carbonera

Calle Bembo, San Marco 4648. Phone: 522 5479. Hours: Closed Tuesday. Price: L.125000 ($79) for two. All major cards. (B1).

A lively and popular eatery about 200 meters from the Rialto bridge. From the eastern bridgehead we walk south on the Riva del Ferro bank and turn left into Calle Bembo, where the restaurant is on the right side. A loaded food buffet greets visitors at the entrance.

Behind the buffet and to the left are the tables, some of them in bays on platforms along the walls and others on the middle of the floor. The bay sitting is vertical and rather uncomfortable, but the chairs are comfortable. Quality wood reaches up to photos of visiting personalities and accidental paintings. Old, limping and charming waiters are relaxed and familial.

• Granceola = spider crab in a shell, with lemon and red cabbage.

• Gamberetti alla limone = red shrimp with lemon.

• Scampi alla griglia = grilled scampi in the shell.

• Risotto di pesce = shellfish on fried rice.

• Spaghetti alla seppie = squid on spaghetti.

• Legume di stagione = various pan-fried vegetables.

• Coda di rospo alla griglia = grilled angler.

• Rognoncino trifolato = chopped kidneys in wine.

• Fegato alla veneziana = calf liver and onion.

• Parmigiano = parmesan cheese.

• Frutta fresca = apple, pear and clementines.

Antica Locanda Montin

Fondamenta di Borgo, Dorsoduro 1147. Phone: 522 7151. Fax: 520 0255. Hours: Closed Tuesday & Wednesday. Price: L.120000 ($76) for two. All major cards. (A2).

Well-known and off the beaten track, but in spite of that only 400 meters from the major Accademia museum. From the Accademia boat landing we walk a signposted track to Piazzale Roma in the west. After about 300 meters there is a signposted alley to the left to the Rio della Eremite canal, where we turn left along the canal to reach the restaurant.

The charming dining room is elongated. Behind the far end there is a garden for outdoor dining in good weather. Bright walls above the panel are covered with rows of paintings. There is pink linen on the tiny tables that are moved asunder or together according to the size of incoming companies. The service is good. The minus is the owner’s family hanging about the table at the bar.
• Granceola all’olio e limone = shredded crab, mixed with vegetables, olive oil and lemon, served in a shell.

• Insalata di gamberoni e rucola = shrimp salad.

• Rigatoni ai quattro formaggi = pasta with four types of cheese.

• Insalata mista = lots of mixed salad.

• Branzino ai ferri = pan-fried sea bass.

• Orata della corona ai ferri = pan-fried gilthead.

• Bocconcini di pollo al curry con riso = chopped chicken in curry on rice.

• Formaggi = gorgonzola, taleggio and grana cheeses.

• Macedonia di frutta fresca = apple, grapes and kiwi.

• Tiramisù = Venetian cheesecake flavored with coffee.

Antico Martini

Campo San Fantin, 1983. Phone: 522 4121. Fax: 528 9857. Price: L.230000 ($145) for two. All major cards. (B2).

Well-known luxury restaurant beside the entrance to the Fenice opera. (Shortlisted for evaluation and inclusion)

Antico Pignolo

Calle dei Specchieri, 451. Phone: 522 8123. Fax: 520 9007. Hours: Closed Tuesday. Price: L.160000 ($101) for two. All major cards. (C2).

A few steps from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Arcimboldo

Calle dei Furlani, Castello 3219. Phone: 528 6569. Hours: Closed Tuesday. Price: L.190000 ($120) for two. All major cards. (C2).

Amusingly furnished and remote restaurant about a kilometer from Palazzo Ducale. We walk on the Riva degli Schiavoni promenade about 600 meters to the Pietà church. Beyond it we turn left and continue northward along several alleys until we reach Calle del Lion, where we turn right and continue over a bridge into Calle dei Furlani.

The walls are decorated with oversized replicas of paintings by Arcimboldo, who did human faces in the likeness of vegetables and fruit in the 16th C. Green and soft sofas line the walls. The ceiling is green and the linen is pink. A buffet table in the middle of the tiled floor is loaded with desserts and appetizers. Service is professional and good, the guests are Italian.

• Scampi in saor = marinated scampi with sauerkraut.

• Folpetti alla veneziana = octopus soup.

• Zuppa di cozze e vongole in crosta = shellfish soup with toast.

• Insalata verde = green salad.

• Branzino alla griglia = grilled sea bass with grilled aubergine, pumpkin and red pepper.

• Sogliola ai ferri = pan-fried sole.

• Sorbetto alla frutta = fruit sorbet.

• Frutti = fresh fruit plate.

Bruno

Calle del Paradiso, 5731. Phone: 522 1480. Hours: Closed Tuesday. Price: L.90000 ($57) for two. All major cards. (C1).

Near the Santa Maria Formosa square. (Shortlisted for evaluation and inclusion)

Cantinone Storico

San Vio, 660/661. Phone: 523 9577. Hours: Closed Sunday. Price: L.110000 ($69) for two. All major cards. (B2).

About 100 meters from the Accademia museum in the Dorsoduro district. (Shortlisted for evaluation and inclusion)

Cipriani

Isola della Giudecca 10. Phone: 520 7744. Fax: 520 3930. Price: L.340000 ($215) for two. All major cards. 92 rooms. (C2).

The best hotel restaurant in town, on the island of Giudecca on the far side of the San Marco lagoon. From the Zitelle boat landing we walk to the left on the bank almost to its end and turn right into an alley to the hotel, which is on the eastern tip, opposite the San Giorgio Maggiore island. We can also sail directly to the hotel with the hotel boat or a water taxi.

The hotel is reserved and unassuming on the outside and opulent on the inside. Dinner is served in a dignified and mirrored dining room in the southern end of the hotel and lunch is served in the open on a platform at the peaceful swimming pool garden. The atmosphere is quiet and the service is unusually courteous.

• Crespelle ai asparagi e taleggio = pancake with fresh asparagus and taleggio cheese.

• Cozze in salsa piccante = scallops in anchovy and white wine sauce.

• Tagliatelle con salsa di noci = pasta with walnut sauce.

• Sogliole al marsala = butter-fried sole in Marsala red wine.

• Nocette di agnello = pan-roasted lamb.

• Sorbetto di frutta = fruit sorbet.

• Fragole di bosco con panna = wild strawberries with cream.

Corte Sconta

Calle del Pestrin, Castello 3886. Phone: 522 7024. Hours: Closed Sunday & Monday. Price: L.170000 ($107) for two. All major cards. (C2).

A plain looking gastronomic temple for local Venetians in a remote location about 1 km from Palazzo Ducale. We walk the Riva degli Schiavoni promenade past the Pietà church and cross the next bridge, pass the long front of the maritime palace, turn left into Calle del Forno and its continuation in Calle del Pestrin, which we walk all the way to the restaurant on the right side.

A few tables are behind the front bar, some more in a parallel room and most in a room to the back of that. The place looks down-market but clean. The old tables are bare, with paper napkins. The walls are bare above the black paneling. There is no menu and the hostess orders some house wine for the table when she describes the main courses of the day.

• Zuppa di vongole = shell soup.

• Antipasto misto di pesce = grilled seafood, including two types of sardines, scampi, red shrimp, octopus and squid cuts.

• Gnochi di gamberetti e asparagi = pasta with shrimp and asparagus dumplings.

• Insalata mista = mixed salad.

• Secundo = large prawns, sole and angler, grilled.

• Triglie alla griglia = grilled red mullet.

• Tiramisù = Venetian cheesecake.

• Grana = hard, Italian cheese with red currants.

• The house coffee served in glass.

Da Mario – alla Fava

Calle Stagneri, 5242. Phone: 528 5147. Price: L.130000 ($82) for two. All major cards. (B1).

About 100 meters from the Rialto bridge. (Shortlisted for evaluation and inclusion)

Da Silvio

Calle San Pantalon, Dorsoduro 3748-3818. Phone: 520 5833. Hours: Closed Sunday. Price: L.80000 ($51) for two. All major cards. (A2).

An unrefined neighborhood restaurant for local gourmets on the street between the churches San Pantalon and Frari. From the latter we walk the second alley to the left of Scuola Grande di San Rocco for about 100 meters, almost all the way to San Pantalon, to find the restaurant on the left side.

The front dining room is simple, small and cozy, with good paneling, but the inner one is rather bare. Behind the rooms there is a garden with a few tables. The linen is white and the napkins are of paper.

• Sfilacci di cavallo = red threads of spiced sausages with salad.

• Breasola con scaglie di parmigiano = dried salt beef with grana cheese from Parma.

• Spaghetti alla vongole = shellfish on spaghetti.

• Insalata capricciosa = fresh salad.

• Sogliola ai ferri = pan-fried sole.

• Braciola ai ferri = pan-fried cutlets.

• Scaloppe parmigiana = escalopes of veal with melted cheese.

• Frutta di stagione al pezzo = two varieties of apple, mandarines and grapes.

• Parmigiano = parmesan.

Do Forni

Calle dei Specchieri, San Marco 457/468. Phone: 523 7729. Fax: 528 8132. Hours: Closed Thursday. Price: L.170000 ($107) for two. All major cards. (C2).

Well-known restaurant in two rooms near Piazza San Marco. We walk along the north side of San Marco and turn left into Calle dei Specchiere which leads us to the restaurant.

One of the rooms is rustic, with antiques on the walls, the other is modern and simple in design. Service is quick and rather good but suffers from the size of the establishment. A drink is on the house at the beginning of the meal and sweet biscuits at the end.

• Prosciutto San Daniele = raw San Danieli ham.

• Baccalà mantecato con polenta = plucked stockfish with corn puré.

• Risotto di frutti di mare = seafood on pan-fried rice.

• Tagliolini all’astice = pasta with lobster sauce.

• Insalata verde = green salad.

• Scampi giganti alla griglia = grilled scampi.

• Branzino al forno con patate = oven-fried sea bass with potatoes.

• Lamponi = raspberries.

Fiaschetteria Toscana

San Crisostomo, Cannaregio 5719. Phone: 528 5281. Hours: Closed Tuesday. Price: L.140000 ($88) for two. All major cards. (B1).

A good and charming restaurants on the way between Rialto and Ferrovia, about 300 meters from the Rialto bridge. We walk from the eastern bridgehead on a signposted route to Ferrovia. After 300 meters we come to San Crisostomo, which is approximately opposite the restaurant.

The preferable ground floor has lively furnishings. A buffet with starters, desserts and wine is at the entrance. The tables are on both sides and behind the buffet. A row of columns divides the place in parts. Many small paintings are grouped together in frames on the walls. The waiters are divergent, some are not above insisting that the flour sauce is the black butter you ordered.

• Moscardini con polenta = small octopuses in fish sauce on corn puré.

• Schie condite con polenta = gray shrimp with corn puré.

• Rombo al burro nero e capperi = pan-fried turbot with black butter, capers and potatoes.

• Caparozzoli alla marinara = shellfish with parsley and garlic.

• Tagliolini con la granzeola = crab on pasta.

• Anguilla alla griglia = grilled eel.

• Filetto al barolo = beef filled spiced with red Barolo wine from Piemont.

• Formaggi = gorgonzola, taleggio and montasio cheeses.

• Tiramisù = Venetian cheesecake spiced with coffee.

Fiore

Calle del Scaleter, 2202. Phone: 72 1308. Fax: 72 1343. Hours: Closed Sunday & Monday. Price: L.160000 ($101) for two. All major cards. (B1).

In the middle of the San Polo district. (Shortlisted for evaluation and inclusion)

Galuppi

Via Galuppi, Burano. Phone: 73 0081. Hours: Closed Thursday. Price: L.116000 ($73) for two. All major cards.

A lively, popular restaurant on the main street on Burano. From the boat landing we walk a very short street to the main street that leads to the left to the church. The restaurant is midways on the right side.

A long and narrow, clean-cut and heavily decorated with paintings. Guests sit mainly in bays with plastic seats. In spite of the tourists in the street most of the customers are local.

• Gamberi = prawn in oil and lemon.

• Scampi e calamari fritto = deep-fried scampi and squid.

• Risi e bisi = thick Venetian soup with ham, onion, peas, rice and grana cheese.

• Tagliatelle verdi con funghi = green pasta with mushrooms.

• Polenta e fontina in torta = oven-baked layers of corn puré and cheese.

• Polipo alla luciana = poached octopus.

• Tiramisù = Venetian cheesecake spiced with coffee and topped with cocoa.

Giardinetto da Severino

Ruga Giuffa, 4928. Phone: 528 5332. Hours: Closed Thursday. Price: L.95000 ($60) for two. All major cards. (C2).

A garden restaurant between San Zaccharia and Palazzo Querini Stampalia. (Shortlisted for evaluation and inclusion)

Gritti

Campo Santa Maria del Giglio, 2467. Phone: 79 4611. Fax: 520 0942. Price: L.280000 ($177) for two. All major cards. 93 rooms. (B2).

A venerable restaurant in an old palace hotel on the Canal Grande, about 100 meters from the Santa Maria del Giglio boat landing. We walk the alley from the bank, turn right at the first opportunity and then again right.

Along the whole front of the hotel there is a broad tea verandah on the Canal Grande. Behind it the dignified dining room is in Rococo style. Chairs, frames and chandeliers are matching. The dense beams are decoratively painted and there is gleaming marble on the floor. Guests sit on deep cushions in easy-chairs at tables with white linen. Service is extremely civilized.

• La breasola con rucoletta e cetriolo = air dried beef with rucola salad and small cucumber cubes.

• Il capricio di mozzarella con pomodoro e basilic fresco = mozzarella cheese with tomato and fresh basil.

• Il risotto al nero di seppia = black octopus sauce on fried rice.

• Le insalate preparate del carrello = salad mixed at the trolley.

• Gli scampi al forno con carciofi = butter-fried scampi with white potatoes, string beans and artichokes.

• I calamari al vapore con sedano, cetrioli e crema di melanzane = steamed calamari with celery, cucumber and eggplant cream.

• La pescatrice alla brace con verdure e salsa tatara = grilled angler with fried vegetables and tartare sauce.

• Frutti di bosco = wild strawberries, cultivated strawberries and cherries with cream.

• Semifreddo alle zabaione = ice cream with whipped egg yolks mixed with Marsala red wine.

Harry’s Bar

Calle Vallaresso, San Marco 1323. Phone: 528 5777. Fax: 520 8822. Hours: Closed Monday. Price: L.360000 ($227) for two. All major cards. (B2).

The most famous bar in the world is also a restaurant, a few steps from the southwest corner of Piazza San Marco. We walk into Salizzada San Moisè and turn left into the first alley. The bar is on the waterfront on the left side. The atmosphere of the place is based on its position in American literature and on the Venetian aristocracy which has adopted it as its own.

Rich Venetians outnumber American travelers who are reviving Hemingway’s: “Across the River and Into the Trees”. We prefer to dine at the coffee-tables downstairs at the simple and unassuming bar rather than in the pedestrian and crowded dining rooms upstairs. Incidental travelers are well received and are not made to feel second class.

• Spremuta di pesce = pressed fish juice.

• Asparagi = green asparagus with egg sauce.

• Carpaccio alla Cipriani = marinated beef of the house.

• Tagliolini con prosciutto = pasta with smoked ham.

• Tagliatelle seppie = pasta with squid.

• Tournedos rossini = beef tournedos with goose liver paté.

Hemingway: “Then he was pulling open the door of Harry’s bar and was inside and had made it again, and was at home” (Across the River and Into the Trees).

La Caravella

Calle larga 22. Marzo, San Marco 2396. Phone: 520 8901. Price: L.200000 ($126) for two. All major cards. (B2).

A sumptuous dining room in the best location in town, on the main street between the southwestern corner of Piazza San Marco in the direction of Accademia bridge. It is on the right side where it is widest and the fashion shops most expensive. It is advisable to book well in advance.

An imitation of an aristocratic dining room in a Venetian galley, completely clothed in hardwood, with marine antiques on the walls, leaded windows, a rudder and a mast, a compass and a bell in the middle. It is usually packed and people wait at the bar to be seated. Waiters run back and forth in a perfect serving organization. This is a fine place and not extremely costly.

• La zuppe di pesce alla pescatora = clear seafood soup with shellfish, shrimp and fish.

• La breasola della valtellina con rucola = dried salt beef with salad.

• Le linguine alle cappesante = scallops on pasta.

• I gnochette al gorgonzola = dumplings of gorgonzola blue-veined cheese.

• Insalata servita con crostacei e pesce = traditional mixed salad.

• Gli scampi giganti ai ferri salsa lucifero = oven-baked giant prawns.

• Il rombo ai ferri al burro fuso e capperi = oven-baked turbot with white potatoes.

• Il filetto di bue all’arancio alla bigarade = beef filet with orange rind sauce.

• Formaggi = gorgonzola, taleggio and bel paese cheeses.

• Il sottobosco di stagione = five different kinds of wild berries.

• Il gelato allo champagne = champagne ice cream.

La Colomba

Piscina di Frezzeria, San Marco 1665. Phone: 522 1175. Fax: 522 1468. Hours: Closed Wednesday. Price: L.270000 ($170) for two. All major cards. (B2).

A dignified restaurant with paintings by modern artists near Piazza San Marco. From the west end of the piazza we walk 50 meters west to Frezzeria, turn right into that street and then left into Campo di Piscina, which soon changes its name to Piscina di Frezzeria, where the restaurant is on the right side.

The quality furnishings are tasteful and comfortable. Large paintings dominate the walls in the dining rooms. In front there are several tables on the pavement. Service is professional and well-dressed.

• Baccalà mantecato con polenta = plucked stockfish, mixed with eggs and herbs, served with pan-fried corn puré.

• Seppioline alla griglia con polenta = grilled squid with pan-fried corn puré.

• Tagliolini con scampi e zucchine = pasta with scampi prawns and zucchini.

• Legumi di stagione = salad of the season.

• Coda di rospo alla Colomba = pan-fried angler.

• Tagliata di bue con verdure alla griglia = grilled beef fillet with grilled potato slices, egg plant, pumpkin and tomato.

• Frutta di stagione = fresh fruit of the season.

• Macedonia di frutta fresca = diced fresh fruit of the season.

La Fenice

Campiello de la Fenice. Phone: 522 3856. Hours: Closed Monday lunch & Sunday. Price: L.250000 ($158) for two. All major cards. (B2).

Indoor and outdoor restaurant on a small square alongside the Fenice theater, in the same building as a hotel with the same name, about 500 meters from the southwest corner of Piazza San Marco. We walk Salizzada San Moisè and then Calle larga 22 Marzo, where we turn right into Calle delle Veste to Campo San Fantin in front of the theater. Finally we go to the right of the theater.

The restaurant is well-known, rather large and predictable in furnishings. A large part of it is outdoor, where guests have more space. Service is rather unorganized, with everybody milling around, trying to be useful.

• Gamberetti di laguna = shrimp in oil and lemon.

• Contorni insalate = mixed salad.

• Tournedos all’americana = beef filet sheathed in ham.

• Dolci dal carrello = desserts from the trolley.

La Furatola

Calle lunga Santa Barnaba. Dorsoduro 2870a. Phone: 520 8594. Hours: Closed Wednesday & Thursday. Price: L.110000 ($69) for two. No cards. (A2).

A very good neighborhood eatery in Dorsoduro, about 400 meters from the Ca’Rezzonico boat landing. From the landing we walk Calle dei Traghetto to the Campo San Barnaba square and directly onwards on Calle lunga Santa Barnaba, where the restaurant hides on the right side.

Interesting photos from old Venice line the walls between all kinds of antiques. The far end of the dining room opens into the kitchen where Bruno takes care of the cooking and from where the good smells emanate. Sandro is in the dining room taking care of the guests. The linen is yellow. In front there are first courses on a buffet. Sandro shows us the fish on offer today.

• Canoice, gamberetti, polpielle = large prawns, red shrimp, octopus and fish cuts, served cold.

• Spaghetti con salsa di pesce = fish cuts in brown fish sauce on spaghetti.

• Insalate miste di stagione = mixed green salad of the season.

• Orata alla griglia = grilled gilthead, sold by weight.

• Branzino alla griglia = grilled sea bass, sold by weight.

• Il formaggio delle colline venete = a choice of cheeses from the Veneto and Friuli districts.

• La frutta di stagione = fresh fruits of the season.

Locanda Cipriani

Torcello. Phone: 73 0150. Fax: 73 5433. Hours: Closed Tuesday. Price: L.220000 ($139) for two. All major cards.

World famous and unassuming gourmet temple in the greenery on the way from the Torcello boat landing to the ancient Santa Maria dell’Assunta. The restaurant sends a motor boat for you to Piazza San Marco, bringing you out in 35 minutes. The scheduled boat takes longer but suits well for a day’s outing in Torcello.

This is primarily convenient for lunch. The dining area is mainly in a large garden behind the kitchen, alongside the famous herb and vegetable garden of the house. In front of the kitchen there is a simple bar for tired travelers who have been inspecting the antique remains on the island. There is a good view from the dining garden to the main attraction of the island.

• Fritto misto = deep-fried mixed seafood.

• Risotto alla Torcello = vegetables from the garden on pan-fried rice.

• Scampi alla griglia = grilled scampi.

• Rombo ai ferri = pan-fried turbot.

• Crostata di frutti = fruit pie.

Nico

Piscina di Frezzeria, 1702. Phone: 522 1543. Fax: 522 1543. Hours: Closed Sunday. Price: L.135000 ($85) for two. All major cards. (B2).

Between Piazza San Marco and Teatro Fenice. (Shortlisted for evaluation and inclusion)

Poste Vecie

Pescheria di Rialto, San Polo 1608. Phone: 72 1822. Fax: 91 3955. Hours: Closed Tuesday. Price: L.160000 ($101) for two. All major cards. (B1).

Combines popularity and quality, well situated just in front of the fish market, Pescheria, about 400 meters from the western bridgehead of Rialto. From the bridge we walk along the market streets Ruga degli Orefici and Ruga degli Speziali to Pescheria and from there over a private bridge to the door of the restaurant.

There are two cozy dining rooms, one of them with a large fireplace. A row of frescos are above the high paneling. Service is excellent.

• Fritto misto di mare = deep-fried mixed seafood.

• Vongole alla marinare = shellfish with parsley and garlic.

• Tagliolini di pesce = seafood pasta.

• Baccalà alla vicentina = oven-baked stockfish with onion, tomato, cucumber, capers and olives.

• Rombo al forno = oven-baked turbot.

• Dolci al carrello = desserts from the trolley.

Rivetta

Ponte San Provolo, Castello 4625. Phone: 528 7302. Hours: Closed Monday. Price: L.80000 ($51) for two. No cards. (C2).

One of the most charming and liveliest neighborhood restaurants for the local population is hidden under a bridgehead behind the Danieli hotel. From the lagoon promenade Riva degli Schiavoni we walk to the left of the old main palace of the hotel into Calle delle Rasse and turn right into Salizzada San Provolo. We will find the place to the right of the first bridge.

As reservations are not accepted there are often crowds at the entrance. People wait for seating and sip white wine, courtesy of the host. The dining area is tight with tables and chairs, but clean and bright, with light paneling and lots of paintings on the walls, and multicolored art deco chandeliers. The prices are the lowest of gourmet restaurants in town.

• Antipasto di pesce = marinated seafood; two types of shrimp, herring, sardine, octopus, squid and two types of fish.

• Pasta e fagioli = peas in pasta.

• Spaghetti al nero di seppia = black spaghetti with octopus sauce.

• Insalata mista = mixed salad.

• Gamberoni ai ferri = large shrimp grilled on skewers.

• Scampi griglia = grilled scampi.

• Costata di bue alle griglia = grilled beef entrecote.

• Scaloppe di vitello al marsala = calf escalopes in Marsala red wine.

• Formaggi = taleggio, gorgonzola and grana cheeses.

• Tiramisù = Venetian cheesecake spiced with coffee.

Terrazza

Riva degli Schiavoni, Castello 4196. Phone: 522 6480. Fax: 520 0208. Price: L.270000 ($170) for two. All major cards. (C2).

A dignified restaurant with a lagoon view on the top floor of the historical Danieli hotel, about 100 meters from Palazzo Ducale.

The room is L-shaped, simple and noble, white and airy, with large windows and a balcony. A thick carpet covers the floor and Venetian rococo chandeliers decorate the ceiling. The restaurant offers luxury food and luxury service at luxury prices in the Danieli style.

• Medaglioni di astice su soncino all’olio di tartufo = medallions of lobster over greens with truffle oil.

• Insalatina di carciofi rucola e code di scampi = salad of artichoke and rocket with scampi tails.

• Vermicelli alle vongole veraci = spaghetti with clams.

• Tagliatelle alla buranella = gratinated egg noodles with fillets of sole, shrimps and béchamel sauce.

• Risotto del pescatore = seafood on pan-fried risotto.

• Tortino caldo di verdure e ricotta su salsa di pomodoro = warm vegetable pie with ricotta cheese served over tomato sauce.

• Varietà di insalate miste = a variety of salads and lettuce.

• Scampi giganti al profumo di prezzemolo = scampi with parsley.

• Grigliata di pesci e crostacei dell’Adriatico = grilled fish and shellfish from the Adriatic Sea.

• Ventaglio di manzo al dragoncello = thinly sliced sirloin steak with tarragon sauce.

• Carrello di formaggi assortiti = cheese trolley.

• Carrello dei dolci = dessert trolley.

• Crespelle del doge alla fiamma = flambéed pancakes.

Tiepolo

Calle larga 22. Marzo, San Marco 2159. Phone: 520 0477. Fax: 523 1533. Price: L.240000 ($152) for two. All major cards. (B2).

The dignified dining room of the Europe e Regina hotel, with large windows to Canal Grande. From the southwestern corner of Piazza San Marco we walk Salizzada San Moisè, cross a bridge and immediately turn left through an unmarked alley past the gondoliers to get to the hotel entrance. Opposite the reception a smoking room leads to the dining room.

The restaurant is stylish and bright, decorated with plants. Service is very good as is to be expected in this high price class. By ordering the menu of the day we can bring the price down to L. 15000 for two.

• Affettato di cervo e cinghiale affumicato = cold cuts of smoked stag and wild-boar.

• Breasola della valtellina con rucola e spicchi di pompelmo = salted beef with rocket and grapefruit.

• Bigoli in salsa = Venetian spaghetti with onions and anchovy sauce.

• Tagliolini verdi al granchio = green noodles with crab.

• Insalatine degli orti veneti = green salad from the Venetian islands.

• Filetti di orata al tartufo nero = fillets of gilt-head with black truffle.

• Tagliata de manzo ai profumi di stagione = fillet of beef with seasonal vegetables.

• Scelta di formaggi tipici del carrello = cheeses of the region from the trolley.

• Assortimento di frutta di stagione = fruits of the season.

Vini da Gigio

Fondamenta di Chiesa, Cannaregio 3628a. Phone: 528 5140. Hours: Closed Monday. Price: L.116000 ($73) for two. All major cards. (B1).

An engaging and homey neighborhood restaurant in the Cannaregio district, a few steps from the trail between Ferrovia and Rialto, Strada Nova, about 1 km from Rialto. When we come to the San Felice church we turn right alongside the church and come directly to the restaurant.

It is so popular that it fills up as soon as it is opened for lunch. Most guests seem to know the staff and greet with Italian heartiness. dining is in a few simple and clean rooms. One of them opens into the kitchen. There are ancient beams in the ceiling and stone tiles on the floor, just as in so many other Venetian restaurants.

• Baccalà mantecato con polenta = plucked stockfish with grilled corn puré Venetian style.

• Cappesante alla veneziana = scallops served in shells with herb butter.

• Antipasto di verdure = a vegetable starter.

• Insalata mista = mixed salad.

• Anguilla alla griglia = grilled eel with lemon and corn puré.

• Fegato alla veneziana con polenta = calf liver and onion with corn puré.

• Filetto di manzo = beef fillet slices.

• Castelmagno con miele di Corbezzolo = honey cake of the house.

• Fantasia di formaggi = five cheeses.

1996

© Jónas Kristjánsson

Venezia hotels

Ferðir

Accademia

Fondamenta Bollani, 1058. Phone: 523 7846. Fax: 523 9152. Price: L.210000 ($133) with breakfast. All major cards. 27 rooms. (A2).

Near the Accademia museum in the Dorsoduro. (Shortlisted for evaluation and inclusion)

Agli Alboretti

Rio Terra Sant’Agnese, Dorsoduro 884. Phone: 523 0058. Fax: 521 0158. Price: L.182000 ($115) with breakfast. All major cards. 20 rooms. (B2).

An amusing little hotel in an old and creaky house alongside the main museum in Venice, the Accademia. From the boat landing in front of the museum we go to the left of the museum. The hotel is in that street, about 100 meters from the landing.

The reception is small and quaintly old. There is no lift. The rooms either face the unusually large back garden or the rather wide street between the hotel and the Accademia.

Room no. 3 is rather small and simple, with a window to the garden, very clean, in mild colors, with a direct phone line and a hair dryer, but no TV set. The furniture is old-fashioned, almost antique. The bathroom is very small, but well equipped and fully tiled. The shower occupies a third of the space.

Ala

Campo Santa Maria del Giglio, 2494. Phone: 520 8333. Fax: 520 6390. Price: L.220000 ($139) with breakfast. All major cards. 85 rooms. (B2).

On a large square on the main street between Piazza San Marco and the Accademia bridge. (Shortlisted for evaluation and inclusion)

Astoria

Calle Fiubera, 951. Phone: 5422 5381. Fax: 520 0771. Price: L.160000 ($101) with breakfast. All major cards. 28 rooms. (B2).

About 100 meters from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Ateneo

Calle Minelli, 1876. Phone: 520 0777. Fax: 522 8550. Price: L.285000 ($180) with breakfast. All major cards. 20 rooms. (B2).

In a cul-de-sac few steps from the Fenice opera. (Shortlisted for evaluation and inclusion)

Danieli

Riva degli Schiavoni, Castello 4196. Phone: 522 6480. Fax: 520 0208. Price: L.770000 ($486) with breakfast. All major cards. 221 rooms. (C2).

An excellent luxury hotel in the beautiful Gothic mediaeval former palace of the Dandolo family on the promenade alongside the lagoon, almost beside Palazzo Ducale. The hotel is in three parallel palaces and it is possible to stay for two thirds of the stated price, but the best luxury rooms in the oldest palace are those of interest, if you stay in a palace like this one.

The public rooms are extremely luxurious, in marble and precious hardwood, especially the reception and the spacious drawing room. The servants are variable, some are excellent and others should be brought down to earth. There is life music in the drawing room at British tea time and there are singers in the bar in the evening.

Room no. 33 is excellent, large and opulent, with a window facing the lagoon, the monastery island San Giorgio Maggiore and the pedestrian commotion on the promenade beneath. It has a creaky parquet and is in mild, green colors in soft wallcloths, curtains, bedcovers and a bar. The bathroom is unusually luxurious, all laid in the exquisite marble and extremely well equipped.

Do Pozzi

Calle larga 22. Marzo, San Marco 2373. Phone: 520 7855. Fax: 522 9413. Price: L.160000 ($101) with breakfast. All major cards. 29 rooms. (B2).

Our favorite hotel, small and cozy, in a main street, about 400 meters from Piazza San Marco, has the best quality to price ratio in town. From the southwestern corner of the piazza we walk Salizzada San Moisè, cross a bridge and continue on Calle larga 22. Marzo, where several alleys lead left off the street to Canal Grande. The signposted hotel is in the westernmost alley.

From a small and comfortable reception we can go through corridors to the Rafaele restaurant, which is in the same ownership. Long and narrow corridors to the guest rooms are decorated with drawings and paintings. The service is dexterous.

Room no. 75 is comfortable, rather small and bright, with a window to Calle larga 22. Marzo and creaks cozily when we pace the floor. The old furniture of quality is light and in mild summer colors. There is a TV set, a direct line and a minibar. The fully tiled bathroom has also a window and is well equipped, including a large bathtub and a hair dryer.

Europa e Regina

Calle larga 22. Marzo, San Marco 2159. Phone: 520 0477. Fax: 523 1533. Price: L.565000 ($357) with breakfast. All major cards. 192 rooms. (B2).

One of the elegant Canal Grande hotels has a broad canal front, offering many choices of canalview rooms, opposite the Salute church on the other bank. It is on the main Calle large 22. Marzo, about 300 meters from the southwestern corner of Piazza San Marco. We walk Salizzada San Moisè, cross a bridge and immediately turn left through an unmarked alley past the gondoliers.

The reception is in the building of the former Europa hotel and the best rooms are in the former Regina hotel. There are large public rooms downstairs, including the Tiepolo restaurant which doubles as the breakfast room. Service is excellent and fits the style and price of the hotel.

Room no. 456 is large and handsome, exuding quality and dignity. The light green walls demand larger paintings. Two doors lead out to a large private balcony with a splendid view over Canal Grande. The furnishings are beautifully old. The fully tiled bath has all the amenities. This is truly a luxury room.

Fenice et des Artistes

Campiello de la Fenice, San Marco 1936. Phone: 523 2333. Fax: 520 3721. Price: L.250000 ($158) with breakfast. All major cards. 65 rooms. (B2).

A well-known namesake of the main theater, which is on the same square, about 500 meters from Piazza San Marco. From the southwestern corner of the piazza we walk Salizzada San Moisè and continue on Calle larga 22. Marzo, where we turn right into Calle delle Veste to Campo San Fantin in front of the theater. To the right of the theater is another square where the hotel is.

The reception is in a kind of a garden house between the two separate buildings of the hotel. The older building does not have an elevator, but the staircase and corridors are carpeted and decorated with antiques. The staff is not well informed about goings-on in town.

Room no. 312 is of medium size, warm and neatly equipped with old furnishings, a TV set and a direct line, with green colors in wallpapers, ovens, the carpet and the ceiling. The window overlooks a back garden. The fully tiled bathroom is well equipped and spacious, with a seat-bathtub.

Firenze

Salizzada San Moisè, 1490. Phone: 522 2858. Fax: 520 2668. Price: L.260000 ($164) with breakfast. All major cards. 25 rooms. (B2).

Centrally located a few steps from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Flora

Calle larga 22. Marzo, San Marco 2283a. Phone: 520 5844. Fax: 522 8217. Price: L.210000 ($133) with breakfast. All major cards. 44 rooms. (B2).

A traditionally fine hotel and not expensive, well situated in a main street near Piazza San Marco, about 400 meters from the southwestern corner of the piazza. We walk Salizzada San Moisè, cross a bridge and continue on Calle larga 22. Marzo, where we turn left into the third alley from the far end of the street. The hotel is clearly signposted at the entrance of the alley.

Behind the Art Nouveau entrance there is a lot of leather and hardwood. A dignified staircase leads to the upper floors, decorated with mirrors and curtains, which characterize the hotel. The efficient staff is very pleasant and courteous. Those who are not addressed as “professore” are addressed as “dottore”.

Room no. 2 is old and worn, clean and comfortable, furnished with antiques, a TV set, direct line and a hair dryer. The windows face a well-tended garden behind the lobby. A fully tiled and modern bathroom has the usual amenities.

Giorgione

Santi Apostoli, 4587. Phone: 522 5810. Fax: 523 9092. Price: L.260000 ($164) with breakfast. All major cards. 70 rooms. (B1).

A modern hotel about 100 meters from the street between Rialto and the railway station. (Shortlisted for evaluation and inclusion)

Gritti

Campo Santa Maria del Giglio, 2467. Phone: 79 4611. Fax: 520 0942. Price: L.700000 ($442) without breakfast. All major cards. 93 rooms. (B2).

One of the world famous luxury hotels of Venice, situated on Canal Grande. (Shortlisted for evaluation and inclusion)

Londra

Riva degli Schiavoni, 4171. Phone: 520 0533. Fax: 522 5032. Price: L.410000 ($259) with breakfast. All major cards. 65 rooms. (C2).

A luxury hotel on the lagoon promenade in the city center. (Shortlisted for evaluation and inclusion)

Luna Baglioni

Calle larga dell’Ascensione, 1243. Phone: 528 9840. Fax: 528 7160. Price: L.500000 ($316) with breakfast. All major cards. 109 rooms. (B2).

Very centrally located, a few steps from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Marconi

Riva del Vin, San Polo 729. Phone: 522 2068. Fax: 522 9700. Price: L.283000 ($179) with breakfast. All major cards. 26 rooms. (B1).

An amusing and well situated hotel on the Canal Grande bank, a few steps from the Rialto bridge. From the Rialto boat landing we cross the bridge and turn left on the relatively spacious Riva del Vin.

Behind the entrance qualified people staff the small and neat reception. A complicated system of stairs leads to the upper floors, from which another staircase leads down to a breakfast rooms, where a buffet breakfast is served, unusual for Italy.

Room no. 11 is large and well equipped with antique furniture, a TV set and a direct line, hair dryer and minibar, a carpet on a terrazzo floor. It has quaintly ugly glass chandeliers in Rococo style on the walls. The fully tiled bathroom is large and modern, with a heated towel frame.

Monaco e Grand Canal

Calle Vallaresso, San Marco 1325. Phone: 520 0211. Fax: 520 0501. Price: L.400000 ($253) with breakfast. All major cards. 70 rooms. (B2).

A precious hotel with a broad front and perfect view over Canal Grande to Santa Maria della Salute, unusually well located about 100 meters from Piazza San Marco. From the southwestern corner we walk a few steps along Salizzada San Moisè and turn left into Calle Vallaresso, where the hotel entrance is on the right side almost on the bank of the canal.

A plus of the hotel is that the majority of the rooms faces the broad and busy canal. The staff is very pleasant.

Room no. 306 is well equipped with solid and old furniture of lathed hardwood, a hand painted cupboard and a respectable writing desk, a TV set and a direct line. The fully tiled bathroom is modern and well furnished. The window faces Canal Grande.

Paganelli

Riva degli Schiavoni, Castello 4182. Phone: 522 4324. Fax: 523 9267. Price: L.160000 ($101) with breakfast. All major cards. 22 rooms. (C2).

An economical hotel on the broad promenade on the lagoon bank about 300 meters from Palazzo Ducale. The San Zaccaria boat landing station is directly in front of the hotel which is in two parts. One is on the bank and the other in a side alley. The reception is in the former part where the rooms cost a little more, and the breakfast room is in the latter part.

The hotel is very small and tight, clean and comfortable, without an elevator, run by straightforward staff which does not try to hide its mistakes. Breakfast is rather good and includes fruit.

Room no. 23 is in the alley, very small, furnished with matching antiques, including a hand-painted writing desk. There is a direct phone line but no TV set. The old beams of the structure decorated the ceiling. The fully tiled bathroom is modern and well equipped. It includes a heated frame for its unusually large towels.

Rialto

Riva del Ferro, 5149. Phone: 520 9166. Fax: 523 8958. Price: L.290000 ($183) with breakfast. All major cards. 71 rooms. (B1).

A perfect Canal Grande location with a view to the Rialto bridge. (Shortlisted for evaluation and inclusion)

San Moisè
Piscina San Moisè, 2058. Phone: 520 3755. Fax: 521 0670. Price: L.270000 ($170) with breakfast. All major cards. 16 rooms. (B2).
A tiny hotel a few steps from the Fenice opera house. (Shortlisted for evaluation and inclusion)

San Zulian
Piscina San Zulian, 535. Phone: 522 5872. Fax: 523 2265. Price: L.180000 ($114) with breakfast. All major cards. 18 rooms. (C2).
Near the San Zulian church, 100 meters from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Saturnia e International
Calle larga 22 Marzo, 2398. Phone: 520 8377. Fax: 520 7131. Price: L.400000 ($253) with breakfast. All major cards. 95 rooms. (B2).
On the main street from Campo San Marco to the Accademia bridge. (Shortlisted for evaluation and inclusion)

Serenissima
Calle Goldoni, 4486. Phone: 520 0011. Fax: 522 3292. Price: L.190000 ($120) with breakfast. All major cards. 34 rooms. (B2).
Between Piazza San Marco and Ponte Rialto. (Shortlisted for evaluation and inclusion)

Sturion
Calle Sturion, San Polo 679. Phone: 523 6243. Fax: 522 8378. Price: L.180000 ($114) with breakfast. All major cards. 11 rooms. (B1).
A quaint and amusing hotel, only 100 meters from the Rialto bridge. From the Rialto boat landing we cross the bridge and turn left on the Riva del Vin bank and then right into the alley Calle Sturion, where the hotel is on the left side. From the entrance a very long and straight staircase leads up to the fourth floor.

A hotel by this name was in the building for five centuries, from the end of the 13th Century to the end of the 18th Century, known from old paintings and documents. After a pause of two centuries an hotel was opened again, but only on the top two floors of the building. It is a family business with a good breakfast room that has a view to Canal Grande. Two rooms share this view.

Room no. 10 is very quaint. It is really a long corridor with a tiny bathroom in front, then a foyer and a corridor with a sink and finally a bedroom in the inner end. From one small window there is a view over the roofs of the San Polo district. The furniture is old and clean. There is a TV set and a direct phone, a minibar and an hair dryer.

Torino

Calle della Ostreghe, 2356. Phone: 520 5222. Fax: 522 8227. Price: L.220000 ($139) with breakfast. All major cards. 19 rooms. (B2).

Centrally located on the main street from Piazza San Marco to the Accademia bridge. (Shortlisted for evaluation and inclusion)

1996

© Jónas Kristjánsson

Venezia introduction

Ferðir

Art

Venetian painters, born there or living there, were for centuries among the best artists of Italy. They did not introduce e Gothic style or the Renaissance style, but they took them up and made a tradition of them.

Venetian art was born of Constantinopel roots and mixed the Byzantine style with the Gothic one. Mosaics and gilding characterize the first Venetian artists such as Paolo and Lorenzo Veneziano. Then came Jacopo Bellini, the brothers Gentile and Giovanni Bellini, Andrea Mantegna, Bartolomeo Vivarini and Vittoro Carpaccio with sharp paintings at the early Renaissance.

The heyday of Renaissance can be seen in the play of light and shade in the paintings of Tiziano, Tintoretto and Paolo Veronese. The main Venetian artists during the Baroque and Rococo periods were Canaletto, Pietro Longhi, Giambattista Tiepolo and Giandomenico Tiepolo. In almost all the many churches in Venice there are works of art by these world famous artists.

Carnivale

The Venetian carnival is the oldest carnival in the world, started in the 11th C. Originally it was an on-going feast of a two-month duration, but now it goes on for ten days before the start of Lent in February. People wear masks and costumes and try to go wild. Many costumes are fantastic and the masks are a main souvenir item of Venice.

Gondolas

Gondolas are one of the main characteristics of Venice, built according to a thousand year old design. They are asymmetrical, with a leftward curve, to compensate for having only one oar. They are all black, 11 meters long, exactly built from nine woods, and cost £10000 each. When they were the main transport in town they numbered about 10,000 but now they are only 400.

When Venice became a tourist city the role of the gondolas changed from being a means of transportation into a romantic institution, where the oarsman sang arias for couples in love. The third stage was reached with Japanese tourists who sail in groups in several gondolas on Canal Grande with an accordionist and a retired opera singer. That is the main use of gondolas nowadays.

History

Venetians descend from the Veneti who lived in the Po delta in Roman times. Attacks during the great European migrations drove the people out in the lagoon fens, where the city was founded on 100 islands, in 421 according to Venetian tradition. They drove piles into the mud, built their houses on them and connected islands with the characteristic canals and bridges.

They faced the sea and soon became great sailors and merchants. Impassable fens defended the city on the land side and their ships on the sea side. They soon started trade with Constantinople, the main city of the world at that time and were influenced by Byzantine art. In the Middle Ages they expanded their power in the Mediterranean and were victorious over Byzantium in 1204.

When other Italian cities fought civil wars during the Renaissance, Venice was a stable republic of ca. 2000 nobles who elected a Doge. This aristocracy survived more or less intact for 11 centuries, until Napoleon put an end to it without battle at the end of he 18th C. Venice had started to decline in the 16th C. when the Atlantic Ocean surpassed the Mediterranean in trade.

Life

Venice is unique. The main traffic artery is a wide river lined with elegant palaces. Boats are used for all public transport and transport of goods. The rest of the traffic is pedestrian. There is no noise or air pollution from cars, which are none. The refreshing air from the ocean fills up with the natural sounds of waves and people’s conversation. There is no modern stress.

The city has become a single, giant museum of the great centuries of Venice. Still dozens of thousands of people live there, about half the population during the golden ages. Also dozens of thousands come in to work every morning and leave at night. The tourists add to these numbers. Venice is thus a living city, even if it has been on the decline for the last centuries.

The city is a continuos artwork and history of arts. Every church has some jewels by the old masters. Some of the old palaces have been converted into museums and other into hotels. It is full of restaurants offering good Adriatic seafood. It is full of boats, from the slow gondolas to the speedy water-taxis. It is a constant relaxation for culturally minded travelers.

Palazzi

Hundreds of palaces line the canal banks of Venice. Usually they have decorative fronts to the water and simple rear sides to pedestrian alleys. Usually they have four floors. On the ground floor were storerooms and offices. Reception rooms were on the first floor, the piano nobile. The family lived on the second floor and the servants on the third.

The oldest and most enchanting palaces are from the 13th C., in Byzantine style, with light and high arcades on slender columns, covering the entire width of the first floor. Palazzo Loredan is a good example. Most numerous are the Gothic palaces, from the 13th-15th C., characterized by pointed arches, pointed windows and lace windows. Palazzo Foscari is a good example.

There are heavier palaces in Renaissance style from the 15th-16th C., symmetrical and mathematical in design, with fluted columns and Corinthian capitals. Palazzo Grimani is a good example. From the 17th C. are finally very heavy Baroque palaces with exaggerated decoration and deep windows on the front sides. Ca’Pesaro is a good example.

Preservation

Venice has been sinking, especially in the 20th C. This results from the drying of land for the expanding industry in the neighboring towns of Mestre and Porto Marghera and from excessive use of fertilizer in the Po valley. The use of motor boats has also disturbed the canals and weakened the foundations of buildings. Preventive action has now slowed down the sinking.

Germany

Sottoportego Giustinian, Accademia. Phone: 522 5100.

United Kingdom

Palazzo Querini, Accademia, Dorsoduro 1051. Phone: 522 7207.

Accident

Phone: 113.

Ambulance

Phone: 523 0000.

Complaints

It is generally useless and a waste of time to complain in Italy. Instead try to look at the bright side.

Fire

Phone: 115.

Hospital

Ospedale Civile, Campo Santi Zanipolo. Phone: 523 0000.

Medical care

Phone: 118.

Pharmacy

Hours: Monday-Friday 8:30-12:30 & 16-20, Saturday 9-12.

Closed pharmacies have signs on their doors to point out where there is night duty. Opening times are also in Un Ospite di Venezia. Many minor drugs are available without prescription.

Police

Phone: 112.

The city police, Vigili urbani, wear blue uniforms in winter and white in summer. The state police, La Polizia, wear blue uniforms with white belts and berets. The military police, Carabineri, wear red-striped trousers. You can ask all three types for help.

Precautions

Don’t use a handbag. Keep money in inside pockets. Use cards as much as possible. Don’t keep passports in the same place as money. Don’t leave valuables in a locked car. Beware of gypsy children, especially in groups. Petty crime abounds, but there is very little violent crime in Rome.

Banks

Banking hours are Monday-Friday 8:30-13:30 & 14:45-15:45. Change foreign money in banks or at “cambio”-offices, not in hotels. Some banks only change foreign money during the morning hours. A bank is open 24 hours a day at the central railway station but often there is a long queue. At Marco Polo airport at Venice an exchange office is open all day.

Credit cards

Credit cards are widely accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation. Their emergency freephone is 167 82 80 47. American Express has 722 82 and Diners Club has 167 86 40 64 (freephone).

Electricity

Italian voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Venetian hotels are generally clean and well maintained, including plumbing, if they have three or more official stars. But two-starred hotels can also be very good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays. Some hotels have been set up in famous palaces, which are still decorated with antiques.

It is more expensive to stay in Venice than elsewhere in Italy. You can stay inland and go by train or car to Venice in the morning, but this also costs some time and money.

Breakfast in Italian hotels is usually worthless, just as in French hotels. It is better to get a freshly pressed juice, newly baked bread and cappuccino at a corner café.

Money

The currency in Italy is the lire (L.). Paper money is dominant, 1000, 2000, 5000, 10000, 50000 and 100000 lire (L.), increasing in size with their value. Coins are for 50, 100, 200 and 500 lire.

Prices

Prices in Venice are unusually high by Italian standards and are increasing on par with Western Europe.

Shopping

Shops are generally open 9-12:30, 15:30-19:30 in winter, 16-20 in summer. Sometimes they close earlier on Saturday. Many tourist shops are open all day and Sunday.

Street numbers

Houses in Venice are not numbered according to streets, but to districts. A hotel at the street of Calle largo 22. Marzo has the address of San Marco 2159. This can be frustrating for strangers who do not have further information on locations.

Tipping

A service charge is generally included in restaurant bills. Some guests leave a few thousand lire extra. Gondoliers do not expect tips. Taxi drivers expect at least 10% from foreigners. Porters expect L. 1000 per bag.

Toilets

There are some public toilets in the center. The toilets in cafés are sometimes not up to standard, but generally they are acceptable in restaurants. Many of them are for crouching and not for sitting. Bring the paper if you are not visiting a restaurant.

Tourist office

Piazza San Marco 71c. Phone: 522 6356.

Uffici Informazioni.

Water

Tap water is usually clean and tasty in Venice. In restaurants most people drink bottled water.

Accommodation

Tourist offices at the Marco Polo airport at Venice and at the Piazzale Roma car park building in Venice find hotel rooms for travelers. Rooms with “twin bed” are often larger that those with “double bed”. Rooms on the canal side are often quieter and brighter that those on the street side. Rooms in Venice proper cost more than others, but you save time and transportation costs.

Airport

Marco Polo. Phone: 260 9260.

A taxi takes 15 minutes from Marco Polo airport to Piazzale Roma in Venice and a bus takes 30 minutes, costing L. 5000. A public boat, Vaporetto, is 50 minutes to San Marco, costing L. 15000. A water taxi is 25 minutes to any location in the city, costing L. 130000

News

International Herald Tribune and some other foreign newspapers are available at many kiosks in Venice. The main Venetian newspapers are Gazzettino and Nuova Venezia. There are three TV channels, Uno, Due and Tre, and additionally cable channels in many hotel rooms, including CNN. Information on what is on in Venice is in the free booklet, Un Ospite di Venezia.

Phone

The Italian country code is 39 and the local code for Venice is 41. The foreign code from Italy is 00.

Post

Fondaco dei Tedeschi, Rialto.

The Italian postal service is inefficient. The main post office in Venice is in the Fondaco dei Tedeschi palace beside the Rialto bridge.

Railways

Ferrovia Santa Lucia. Phone: 71 5555.

The Italian railway system is inexpensive and effective. The Santa Lucia railway station in Venice is near Piazzale Roma at the west end of Grand Canal. The public water transportation system is centered on the station.

Taxis

Phone: 522 2303.

Water taxis is the fastest way and the most expensive way to get around in Venice.

Traffic

The simplest way of exploring Venice is by foot. The city is only 5 km x 2 km. The next best transport is by water bus. Line 1 stops almost at all stations in Grand Canal. A three-day pass to all lines costs L. 30000 and a seven-day pass costs L. 55000. The romantic way of travel is by gondola, which costs L. 70000 per 50 minutes in daytime and L. 90000 at night.

Coffee

Italians are the first-class nation of coffee culture. They drink all their coffee freshly ground in espresso machines. Most often they drink espresso or caffè = very strong; doppio = double the size of an espresso; cappuccino = espresso mixed with air-whipped milk. Bad coffee for tourists is called americano. Italians usually have their coffee standing at the bar.

Cuisine

Foreigners often think that Italian cooking consists mainly of pastas after pastas. In fact this is more complicated. Italians do not talk of Italian cooking, but of Venetian, Tuscan, Ligurian, Latin and so on. In this database we concentrate on Roman cooking, even if we include restaurants representing other types of Italian cooking.

Eating habits

Italians do not eat much in the morning. They may have an espresso and cornetto at the corner café or bakery. Lunch often starts at 13:30 and dinner at 20:30. Both lunch and dinner are hot meals and are equally important. Italians like food and consume it with abandon.

They are on the other hand careful with the wine and some only drink water. Tap water is very good and clean in Rome, coming in ducts from the mountains. In restaurants most people have bottled water though, aqua minerale, often with gas, gassata.

Menus

An Italian menu typically has five sections: Antipasti = starters; pasti or asciutti or primi platti = pasta courses; secundi piatti = fish or meat; contorni or verdure = vegetables and salads; dolci and frutti and formaggi = sweets, fruit and cheeses.

There are no rules on the number of courses in a menu. Some have a starter and then two pastas, one after the other. The usual thing is to have three courses. It could be a starter, a pasta and a meat course. Or it could be a pasta, a meat, a side course. Or a pasta, a meat and a dessert.

The price of a starter, pasta or a bottle of the house wine is usually two times the price of a side course or a dessert; and the price of a main course is usually three times the price. The prices in this database are usually calculated on the basis of a starter, a second course, a side course, a dessert, mineral water and coffee. All prices are for two persons.

Restaurants

Lunch hour is 13:30-15, dinner 20:30-23. In most places the owner or some waiters understand English. Venetian restaurants are generally small and clean, sometimes accidentally decorated. They usually have linen tablecloths and linen napkins, most often white.

Nowhere in the world is the service in restaurants better than in Italy. The waiters are generally quick and effective. They hurry with the courses until you arrive at the last course. Then everything slows down. It seems that Italians like to eat in a hurry and then to linger on over the wine glass or coffee. Quick service does not mean that the waiter wants to get rid of you.

Seafood

Many Venetian restaurants specialize in Antipasto di frutti di mare = mixed seafood as a starter. It offers samples of many tasty things such as:

Aragosta = lobster;

Calamari and Seppie = squid;

Cappe and Vongole = shellfish;

Cappesante = scallops; Folpi and Polipo = octopus;

Gamberi = big prawns;

Granceola = spider crabs; and

Scampi = Dublin Bay prawns.
Popular with locals is

Baccalà mantecata = plucked stockfish, mixed with olive oil, parsley and garlic. Common fish from the Adriatic are

Branzino = sea bass;

Rospo = angler fish;

Orata = gilt head;

Rombo = brill;

San Pietro = John Dory;

Sogliola = sole; and

Spigola = sea bass.

Generally they are best grilled.

Specialities

Seafood is the most important aspect of Venetian cooking. Otherwise one of the main specialties is Polenta = maize puré, often sliced and grilled. Another is Fegato alla veneziana = pan-fried calf liver with onions. Popular is Carpaccio = thin slices of raw beef with olive oil and salad. A classic course is Insalata mista = mixed salad, usually very good.

The most famous dessert of Venice is Tiramisù, a kind of a cheese truffle, spiced with coffee and chocolate. It derives from Byzantium and has spread from Venice through the West. Cheeses from the Veneto area are Asiago, Fontina and Montasio. Most restaurants also offer Grana, Taleggio and Gorgonzola.

Wine

The house wine is usually well chosen and economical, either bianco or rosso, white or red. Connoisseurs can have a look at the list to find something unusual, as no country in the world has as many different labels. Italian wine is generally good, sound and simple, but lacking in great growths. Italians do not take their wine as seriously as the French do.

The wine areas north and west of Venice are Veneto and Friuli. The best wines have both area denomination and grape variety on the etiquette. Some Merlot comes from Colli Euganei. Other good Veneto districts are Breganze, Piave, Gambellara, Pramaggiore and Conegliano-Valdobbiadene. In Friuli are Aquileia, Collio Goriziano, Colli Orientali, Grave del Friuli, Isonzo and Latisana.

Farther west, in the hills around Verona, there are still better known wine districts, such as Bardonlino, Valpolicella, Soave, and inside them still smaller and better areas, called Superiore and Classico at the top end.

1996

© Jónas Kristjánsson

Roma excursions

Ferðir

Villa Adriana

Hours: 9:00 – 90 minutes before sunset.

The vacation town of Tivoli is 30 km east of Rome, at the root of the Sabian hills. In 126-134 emperor Hadrian built a summer palace in a garden of 5 km in length about 5 km from Tivoli. Hadrian designed the area himself and copied buildings and monuments that he had seen on this travels. The ruins have been excavated and are now a museum.

We walk from the entrance through a wall remaining from an Athenian gateway called Pokile. We continue on the banks of a pond and pass a small and a big bath house, arriving at a long pond. On its other end there is Canopus, a copy of an Egyptian temple for Seramis. On our way back we cross the ruins on the right, first the barracks of the guards, Praetorium.

Then we continue past the fish pond to the real summer palace. On the highest ground there is a square, Piazza d’Oro. Below it are the ruins of the emperor’s residence, such as a dining room and a sitting room. Still lower are the ruins of a library. To the left of the libraries is a colonnade around a circular pond. We have again arrived at the Pokile.

The daily sightseeing buses to Villa Adriana also include a visit to the cardinal Villa d’Este.

Ostia Antica

Hours: Open daily 9 – 1 hour before sunset.

The old harbor city of Rome is 25 km south-west of the capital. It is reachable by a train from Porta San Paolo, which is connected with the metro system of Rome. The ruins have been excavated and are now a museum. They are mainly from the 2nd C. River silt closed the harbor and the city was abandoned, hidden by silt and has thus been preserved.

The ruins are 1,5 km in length. From the entrance we walk the main street, Decumanus Maximus, part the graveyard to the bath house of Neptun with beautiful mosaics. Beside it is a well preserved theater and further on a square of shops and offices of merchant and transport companies.

On the main street we continue to the main square, Forum, with the main temple, Capitolum, from early 2nd C. The marble has disappeared, but parts of the walls are still there. There are many remains of Insulae, residential apartments of 3-4 storeys, often built around a courtyard. We can spend a lot of time to stroll around the side streets and alleys before returning by the main street.

Castelli Romani

The generic name of a few towns in the hills 25 km south of Rome. They include Castel Gandolfo, Rocca di Papa, Grottaferrata and Frascati.

They are accessible by sightseeing buses from Rome. They usually stop first at a catacomb and at Via Appia Antica.

Via Appia Antica

This ancient road was built in 312 B.C. and led from Rome to Capua, Benevento and Brindisi. Tombs were early placed alongside it, as it was forbidden to bury people inside the city limits.

We can still drive on parts of this road, past the major Christian catacombs, the tomb of Romulus, the arena of Maxentius and the tomb of Cecilia Metella, in addition to lots of smaller tombstones.

We visit one of the catacombs signposted from the Via Appia Antica.

Catacombe

Three catacombs are open on the Via Appia Antica. They are all conveniently open Monday when most of the museums in Rome are closed. Catacombe Callisto is closed Wednesday, Catacombe Domitilla is closed Tuesday and Catacombe Sebastiano is closed Thursday.

The catacombs were not a hiding place for Christians. Most of them were dug in the 3rd and the 4th C, when Christianity had become an acceptable religion. They were normal Christian graveyards, usually a few storeys down, as the early Christians had to dig deeper down when the space filled up.

We drive on to Castelli Romani and start with Castel Gandolfo.

Castel Gandolfo

The village is on the edge of the big crater that created Lago di Albano. The summer residence of the Pope and his astronomy observatory are in this town. In front of the entrance there is a balcony with a good view over the lake of Albano.

We next drive to Rocca di Papa

Rocca di Papa

This town is perched on the slopes of Monte Cavo. The streets are steep and the alleys are twisted. It is the highest town in the Castelli Romani area.

Next we drive to Grottaferrata.

Grottaferrata

A beautiful monastery is behind a moat in this town. It is a Catholic monastery with some Orthodox rituals. It has a church tower from the 12th C.

Our last stop on this trip is in Frascati.

Frascati

The center of vineyards and of wine making in the area around Rome.

The majestic Villa Aldobrandini towers over the central square.

After seeing Frascati we drive back to Rome.

Napoli

Napoli is no more a beautiful city. It is a noisy city of congested car traffic, dominated by the Italian crime society of Camorra. Robbery and theft is common.

On the other hand the city is a convenient starting point for those visitors to Rome who want to visit the ghost towns of Herculanum and Pompeii, climb the Vesuvius volcano, drive along the Amalfi coast or visit the island of Capri.

Most of the sights in the city are clustered in the center by the old harbor, including the city castle and the royal palace.

Napoli is 219 km from Rome. The trains are good and punctual. We do some sightseeing in Napoli, starting with the harbor castle.

Castel Nuovo

The giant harbor castle was built in 1282, surrounded with a wide and deep moat. The city entrance is in the shape of a triumphal arch of two storeys, built in 1467.

Adjacent to the castle is the royal palace of Napoli, Palazzo Reale. On our way we pass Teatro San Carlo, an opera house and a theater from 1737. Opposite the theater there is an old mall.

Galleria Umberto I

The oldest shopping mall in Naples, in the form of a crucifix, with an enormous glass and iron dome over the crossing.
We continue to the front of the royal palace.

Palazzo Reale

Hours: Open in the morning.

The royal palace of the kings of Napoli was built in the beginning of the 17th C. It has been renovated several times, but always according to the original style. It is now a museum.

The semicircular Piazza del Plebiscito is in front of the royal palace.

We walk further on the coastal hotel street to a sailboat harbour and a seaside castle.

Porto di Santa Lucia

This is the tiny Santa Lucia harbor, made famous by a Napoli song. It is now a sailboat harbor, nestling under a castle. From the jetty there is a good view of Vesuvius and the Napoli bay.

The Castel dell’Ovo is a Norman castle sitting on a seaside rock. It got its present look in 1274.

Opposite the harbor and castle is the main hotel street of Napoli.

This is the end of our walk in Napoli.

Miramare

Via Nazario Sauro 24. Phone: (081) 427 388. Fax: (081) 416 775. Price: L.240000 ($152) with breakfast. All major cards. 30 rooms.

The nicest hotel in Napoli is on the coast south of the city center, just 500 meters from the old royal palace.

It is in an old townhouse and has a good view over the bay to the Vesuvius volcano. It is modern and tasteful. A breakfast room is on the top floor with good views.

Room no. 107 is big, decorated in light blue colors, with a good writing desk, trouser press, coffee machine and an enormous mirror over the headpiece of the bed. From a big window there is a good view to Vesuvius. The bathroom is big and splendid, all done in marble, with a jacuzzi bathtub.

Royal

Via Partenope 38. Phone: (081) 764 4800. Fax: (081) 764 5707. Price: L.240000 ($152) with breakfast. All major cards. 273 rooms.

This practical hotel is round the corner on the coastal road from the Naples royal palace, opposite the sailing boat harbor of Santa Lucia. A group of hotels line this part of the seaside, Excelcior, Santa Lucia, Vesuvio, Continental and Royal.

This large hotel is rather functional, lacking in charm.

Room no. 810 is big and comfortable, in modern business decor. It has a good view to the sailing boat harbor Santa Lucia and the Castel d’Ovo castle. It has a giant mirror and a parquet floor. It is well outfitted, including a fully tiled bathroom.

Ciro a Santa Brigida

Via Santa Brigida 71-73. Phone: (081) 552 4072. Hours: Closed Sunday. Price: L.70000 ($44) for two. All major cards.
A traditional and inexpensive place for business lunches and luxury shopping lunches adjoining the architecturally interesting shopping mall of Galeria Umberto I, but entered from the outside.

This is a big and noisy place, but also comfortable and clean, with good service in a few rooms on two floors.

• Penna mozzarella e malanzane = pasta tubes with cheese and aubergine.

• Pizza marinara = shellfish pizza.

• Magro di vitello ai ferri = pan fried veal slice with egg.

• Fritto calamari e gamberi = deep fried squid and shrimp.

• Zuppa inglese = sponge cake with whipped cream.

• Cannoli = butter pastry filled with sugared ricotta cheese, sugared orange peel and cocoa.

La Cantinella

Via Cuma 42. Phone: (081) 404 884 & (081) 405 375. Hours: Closed Sunday. Price: L.100000 ($63) for two. All major cards.

The best restaurant in Naples, on the hotel beach road leading from the royal palace, beside the Miramare hotel.

The main dining room is dominated by huge and bright pillars. Along the street there is a long and narrow room decorated in blue, with velvet walls and ceiling.

• Linguine alla cantine = pasta threads with shrimp and spinach.

• Insalata di mare = cold seafood salad.

• Filetto di manzo = beef filet.

• Medaglioni de manzo = beef medallions.

• Mozzarella = Italian soft cheese.

• Macedonia di frutta = marinated fresh fruit.

Sbrescia Ciro

Rampe San Antonio a Posillipo 110. Phone: (081) 669 140. Hours: Closed Monday. Price: L.70000 ($44) for two. All major cards.

A lively place with a view, rather inexpensive, in Positano, a rich residential suburb on a peninsula north from the Naples center. It is on a steep road that winds up a hill.

Enormous windows give a good view to the Mergellina suburb and the castle of Uvo, all they way to Vesuvius.

• Linguine casa nostra = pasta threads of the house.

• Vermicelli alle vongole = spaghetti with small shells.

• Scaloppa alla Sbrescia = veal slices.

• Spigola = grilled sea bass.

• Uva = grapes.

• Gelato = ice cream.

Campania

The area around Napoli and the Vesuvius bay is the ancient Campania, a fertile crescent with lots of things to see. A one day drive south from Napels will take in the ghost cities of Herculanum and Pompeii, the volcano Vesuvius, the Sorrento peninsula and the Amalfi coast.

We start from Napoli on our first leg of 10 km to Herculanum.

Herculanum

Hours: Open daily.

A ghost town of 5000 people that drowned in 12 meter deep mud when Vesuvius erupted in the year 79. It was a rather poor town of fishermen at that time. It is rather well preserved as the wood has partly become ossified in the mud. Whole houses have been preserved, including the wooden structure, cooking utensils and furniture.

The excavation covers 150 x 250 meters. Three major and parallel streets are intersected by smaller streets, all on a rectangular plan. We go first into Casa dell’Albergo just below the stairs down to the ruins, then go to the main street Cardo IV up to the main square and then back again on the main street Cardo V. It is best to rent a guide and tell him how much time you want to spend there.

Among other things we can see mosaics on floors, the town baths with separate areas for the sexes, shops with counters on the street, a sculpture of deer and half-burnt furniture.

We drive the 15 km from Herculanum under the slopes of Vesuvius in the direction of Pompeii.

Vesuvio

One of the few remaining active volcanoes on the continent of Europe. It has two summits, the 1277 meter Vesuvius proper in the south and the 1132 meter Monte Somma in the north. The lower slopes are of fertile lava, supporting the production of Lacryma Christi wine.

Vesuvius had been quiet for a long time when it erupted in 79, burying the towns of Herculanum and Pompeii. During the next millennium it erupted seven times. Then came again a quiet period. In 1631 it started all over again, destroying many towns and killing 3000 people. Since then it has erupted at least eleven times, the last time in 1944.

The mountain is mainly climbed from the south and the west, which is the easier way. The crater is a strange lunar sight and the panorama from the top is unique.

We continue on the main road to Pompeii.

Pompeii

Hours: Open daily.

This was a business city of 25.000 people that disappeared in two days in a 6-7 meter layer of ash when Vesuvius erupted in the year of 79. Its center has been brought again to light in excavations of 2 x 1 km. We can see in a nutshell how life must have been in such a city more than nineteen centuries ago. We still can see election slogans on the walls and pornographic pictures in the brothel.

The central square is surrounded by the temples of Jupiter, Apollo and Vespanian, and a 67 meter basilica for commerce and courts. There are two theaters, one for 5000 people and the other for 800. Also two well-designed bath houses, including Terme Stabiane where we can see ossified mummies. The amphitheatre is one of the oldest preserved, from 80 B.C. There are many bars lining the main street.

We can see lots of Insulae apartment buildings with inner courts. Casa dei Vettii has frescos and gardens with sculpture and fountains. Rent a guide to make the most of your time. If you have extra time you can take a detour to Villa dei Misteri with big frescos showing the cult of Dinoysios.

We seek out the Casa dei Vettii.

Casa dei Vettii

Most of the best mosaics in Pompeii are in Casa dei Vettii, the best-preserved house, the home of two merchant brothers.

We now drive to the town of Sant’Agata sui due Golfi on the Sorrento peninsula, about 40 km from Pompeii. We can find lodgings in Hermitage, tel. (081) 878 0062 or in Jaccarino, tel. (081) 878 0026. Both have views to Napoli and Vesuvius. Then we prepare for dinner in the best restaurant in southern Italy, Don Alfonso. Next morning we take the Amalfi coast road, stopping first in Positano.

Don Alfonso

Corso Santa Agata 11, Sant’Agata. Phone: (081) 878 0026. Price: L.180000 ($114) for two. All major cards.

The best restaurant in southern Italy, including Rome, is in the little town of Sant’Agata which is perched on the peninsula between the Vesuvius and Salerno bays. It is on the main street, near the central square.

The couple Alfonso and Livia Jaccarino own this bright and beautiful restaurant and the adjoining Jaccarino hotel. He does the cooking and she directs the service. The tasting menu is especially good. The room is divided by a brick wall into two parts. The decorations are in hunting style.

• Involtino di pesce con rughetta e semi di finocchio selvatico = marinated fish with vegetables and egg sauce.

• Treccine di pesce azzurro agli ortaggi = hornfish with carrot, onion and celery.

• I paiceri della pasta = pasta threads with shells and pumpkin.

• Filetti di boccadoro ai cetrioli e rosmarino = poached small fish with rosmarin, mashed potatoes, tomato and cheese.

• Infuso alle erbe = lemon sorbet.

• Braciole di annecchia con pinoli e uvetta = raisins and nuts enclosed in beef.

• Scelta di formaggi = three types of cheese, gorgonzola, provolone and caciocavallo.

• Dolce e piccola pasticceria = green pistachio marzipan with mango sauce and filled with a cheese mixture.

Positano

Positano is the first village on the Amalfi coast, a fishing village transformed into a hotel town. The slope is so steep that in some cases there are cliffs between rows of houses. The white houses remind us of Greek or Spanish islands.

We continue on the scenic road on the Amalfi coast to the town of Amalfi.

Amalfi

The Amalfi coast is one of the most beautiful coastlines in Italy. Small fishing villages cower where deep gorges meet with tiny estuaries. Wealthy villas perch on steep slopes.

The tourist town of Amalfi has given its name to the coast. The houses are white as in Positano, but the landscape is not as wild, so there is room for a city center with a church in Byzantine style.

Vallone di Furore is the wildest part of the landscape on the coast. A small fishing village is hiding under vertical cliffs and steep slopes.

We drive on to Salerno and continue 60 km straight to Napoli.

Capri

Just off Sorrento peninsula, a vertical cliff island, 6×3 km. It has a mild climate and an abundant flora and has been a coveted place for relaxing all the way back to the time of Roman emperors. The main village is Capri, sitting in a saddle between mountains, with harbours on both sides.

There are no private cars in Capri, just small buses, taxis and electrical cycles which are used for transporting goods. Most streets in the village are pedestrian, some of them with no houses at street level, but with steep steps up and down to the houses.

From the main square, Piazza Umberto I, there are short walks to viewpoints, such as Cannone Belvedere, Tragara Belvedere and Giardini Augusto, also a long and steep path to the ruins of the palace of emperor Tiberius on a mountain top.

We start our visit in the harbor

Marina Grande

There are two harbors in Capri on either side of the town, both accessible by car. Marina Piccola is a tiny fishing harbor with beaches in the South and Marina Grande is the main harbor the North, nestling under steep cliffs. The latter is the embarkation point for visitors.

Next we take a bus or taxi to Anacapri.

Anacapri

The second village on the island, on its eastern part. It lies much higher than Capri and is accessible by a road through steep cliffs.

Anacapri is not as full of tourists as Capri. From there you can take a chair lift to the top of Monte Solaro, the highest top of the island, from where you have in good weather an unforgettable view over the whole island, the bay of Napoli and the Appenia mountain range. The road to the Blue Grotto also leads from Anacapri.

From Anacapri we can take a taxi down the slope to the Blue Grotto.

Grotta Azurra

The main attraction of Capri. It can be reached either by boat or car. From the boats and cars you embark into small rowing boats that are used for entering the cave. It is famous for its mysterious blue color reflected up from the sea.

There are organised boat trips to Grotta Azzurra from Marina Grande, partly in connection with trips around the island. On such trips you can see other caves, such as the Green Cave and the White Cave, which you can enter by foot. You also sail through the Faraglioni cliffs.

Palma

Via Vittorio Emanuele 39. Phone: (081) 837 0133. Fax: (081) 837 6966. Price: L.300000 ($189) with breakfast. All major cards. 80 rooms.

One of the best hotels in Capri, well situated on a pedestrian street leading from the central Piazza Umberto I, about 100 meters from the piazza.

Pineta

Via Tragara 6. Phone: (081) 837 0644. Fax: (081) 837 6445. Price: L.120000 ($76) with breakfast. All major cards. 52 rooms.

A nice little hotel, about 10 minutes walk from the central Piazza Umberto I. We walk past the hotels Palma and Quisisana and turn left on Via Camerelle. Where it ends we walk a few steps up to Via Tragara, where the hotel is on the right.

Room no. 41 is enormous, with a big balcony with sun-deck chairs and with a very big bathroom in mint condition. The room has pleasant quality furniture in modern style, including an amusing painting of fish. It has good view to the ocean.

Quisisana

Via Camerelle 2. Phone: (081) 837 0788. Fax: (081) 837 6080. Price: L.400000 ($253) with breakfast. All major cards. 150 rooms.

The main luxury hotel is about 200 meters downhill from the central Piazza Umberto I.

La Tavernetta

Via Lo Palazzo 23a. Phone: (081) 837 6864. Hours: Closed Monday. Price: L.120000 ($76) for two. All major cards.

The best restaurant on Capri is in the narrow pedestrian street which is parallel with the main street, Via Roma, near the end that is farther away from the central Piazza Umberto I.

The restaurant is divided by arches into sections. The kitchen is in view.

• Ravioli alla caprese = pasta with tomato sauce and Capri-cheese.

• Risotto al gamberi = fried rice with king prawns.

• Filetto di manzo alla griglia = grilled beef filet.

• Capriccio-parfait = ice cream.

Moscardino

Piazza Umberto I. Price: L.70000 ($44) for two. All major cards.

A simple, good seafood restaurant with a convenient location in an arcade between Piazza Umberto I and the bus stop.

It has pine walls, decorated with incidental photos. It offers paper napkins and paper table-covers.

1996

© Jónas Kristjánsson

Roma walks

Ferðir

Papal Rome

St Peter’s is the main attraction of Rome and the Vatican museums with the Sistine Chapel are also in the group of main attractions. The Vatican museums reflect the fact that the Papal state was for centuries one of the main centers of the world.

We start our walk on the Tevere river bank at the Ponte Umberto bridge, opposite one of the most conspicuous buildings in Rome, the national courthouse.

Palazzo di Giustizia

(B2).

The national courthouse is an enormous, cream-colored, ornate pile in historical style, designed by Gugliemo Calderini, built 1889-1910, dominating the river view.

We walk downriver along Lungotevere Castello to the next bridge, Ponte Sant’Angelo

Ponte Sant’Angelo

(B2).

The most beautiful bridge in Rome is from antiquity, built by emperor Hadrian in 136 to connect the Martian Fields (Campus Martius, Campo di Marzo) with his mausoleum on the other side of the river.

The three central arches are original and the two bankside arches are 17th C. The statues of St Peter and St Paul on the southern end of the bridge are from 1530. The other ten statues are by Bernini, from 1667-1669.

At the northern end of the bridge the imposing mausoleum of emperor Hadrian lies open before the eye.

Mausoleo Adriano

(B2).

The circular building is predominantly original, built by emperor Hadrian in 135-139 to contain his ashes, completed by emperor Antonius Pius. It is in the Etruscan mausoleum style, originally with a conical earth mound on top of the building, crowned by a statue of Hadrian himself.

When emperor Aurelian fortified Rome in 270 he included the mausoleum as a fortress in the city wall. Pope Gregorian I built a chapel on the mound in 590, dedicated to archangel Michael (Sant’Angelo) whose statue replaced the one of emperor Hadrian. Later the mausoleum was converted into a papal castle which has up to now carried the name of Castel Sant’Angelo.

Pope Nicolas V built a brick building on top of the circle in mid-15th C. Pope Alexander VI built the Passetto escape corridor between the castle and the Vatican in 1493 and the octagonal defence towers around 1500. The castle withstood an attack by the French king Charles V in 1527 during his sack of Rome. Pope Clementine VII fled through the Passetto to the castle. Later the castle became a barracks and a prison.

The mausoleum is now a castle museum which we enter from the river side.

Castel Sant’Angelo

Hours: Open Tuesday-Saturday 9-14, Sunday 9-13, Monday 14-19. (B2).

We walk up ramps and stairs to get into the main courtyard with the original statue of Sant’Angelo from 1544. A 18th C. bronze statue by Pieter Verschaffelt has replaced it at the top of the castle. The ramp is mostly original, with black and white mosaics, ending in Hadrian’s burial chamber.

The museum is mainly of military nature. On the top floor there are apartments of three popes, Pius IV, Julian II and Paul III. Bramante decorated the apartments of Julian II where there is an excellent view over the city. The library and archives of the Vatican is also on this floor.

The main garden, Cortile di Onore, laid out by Pope Alexander VI of Borgia, is on the level below the apartments, also the main courtroom, a few prison cells and the chapel of Pope Leo X, built by Michelangelo in place of the old chapel. One of the most famous prisoners was the monk and scientist Giordano Bruno.

We turn right from the castle and walk the avenue Via della Conciliazione all the way to Piazza San Marco in front of St Peter’s. From the piazza we turn right along the Vatican buildings.

Vaticano

(A2).

This is not Italy, we are in the papal state of the Vatican. Here the post boxes are blue, ensuring swift delivery of your letters. But you have to use Vatican stamps, not Italian. This is a separate state with special ambassadors to the capitals of the world, the papal nuncios.

Building started in 500 and got an impetus after 1377 when the Pope moved back to Rome from Avignon. At that time the Vatican took over as papal headquarters from the Lateran palace which had been destroyed in a fire. Most of the buildings are 15th and 16th C.
The buildings were gradually filled with artworks and antiques which now make up the Vatican museums.

We continue along the Vatican buildings on Via did Porta angelica, Piazza del Risorgimento, Via Michelangelo and Viale Vaticano to the entrance of the Vatican museums.

Musei Vaticani

Hours: Open Monday-Saturday 8:45-13, last Sunday of month 8:45-13. (A2).

Well organised and much visited, most famous for the Sistine Chapel, which sparkles after the recent cleanup. We can take four differently long walks through the museums, marked in different colors. We should choose the longest walk if we can possible manage.

We start in the Egyptian Collection with the 13th C. B.C. statue of Queen Tuia, mother of Ramses II and the 21st C. B.C. bust of Pharaoh Mentuhotep. Then we continue to the Greek-Roman Collection with the famous Belvedere garden of the original 1st C. violent-dynamic Late-Hellenic Baroque statue of King Laocoën and his sons fighting with snakes, found in the ruins of Nero’s Golden House.

Next comes the Etruscan Collection showing artefacts from the tomb of an Etruscan couple. The collections shows well the special position of Etruscan culture which often is considered to have originated in Asia Minor and was certainly different from the Greek and Roman ones. Etruscan civilisation preceded the Latin one in the area around Rome.

We continue along a long corridor with carpets, geographic maps from 1580-1583 and extensively decorated ceilings and arrive at the Rafaello Rooms.

Stanze di Rafaello

The collection shows Rafaello’s frescos from 1508-1517, including The Fire in the Borgo, The School of Athens, The Dispute of the Holy Sacrament, The Mass at Bolsena and The Liberation of St Peter.

Pope Julius II liked Rafaello’s work and commissioned him to decorate four rooms of his apartment, replacing earlier artworks. Rafaello died before he could finish his work.

This part of the Vatican museums probably ranks behind the Sistine Chapel as one of the main attractions.

We next pass the Chapel of Nicolas with frescos by Fra Angelico from 1447-1451 and the Borgia apartments with frescos by Pinturicchio from 1492-1503 and arrive at the Sistine Chapel.

Capella Sistina

(A2).

Built in 1475-1480, famous for the Michelangelo ceiling frescos, painted in 1508-1511 and the altar wall fresco painted in 1533. The ceiling frescos depict scenes from the Old Testament, like Creation of the Sun and Moon, Creation of Adam, Original Sin, and The Deluge.

The altar wall fresco depicts The Last Judgement. It is a dynamic picture marking a historical departure from the Renaissance style into the emerging Baroque style.

Several artists painted the 12 frescos on the walls of the chapel, Botticelli, Ghirlandaio, Michelangelo, Perugino, Rosselli and Signorelli. These frescos show episodes from the lives of Moses and Christ.

We visit the Pinacoteca with famous paintings by 15th and 16th C. artists like Rafaello, da Vinci, Caravaggio and Bellini. Finally we come to the Archaeological Museum with mosaics from Caracalla’s Baths. We leave not by foot but in a special bus that traverses the Vatican gardens every half an hour between the Vatican museums and Piazza San Pietro. It is the easiest way to get to see the gardens.

Piazza San Pietro

(A2).

The elliptical piazza with colonnades of four rows of columns, designed by Bernini, built in 1656-1667. The purpose of the ellipse is to draw attention to the front of St Peter’s and to act as an embrace for the believers when they listen to the Pope.

On top of the colonnades are 140 statues of angels. A 1st C. obelisk from Heliopolis is in the middle of the piazza, brought to Rome during the reign of Caligula. The fountains are by Maderno to the right and Bernini to the left.

Preceding St Peter’s was the Old St Peter’s, built during the reign of Constantine the Great in early 4th C., probably in 326. The old cathedral was the main cathedral of Rome but not a papal church. It was built in this place because St Peter is said to have been crucified here during the reign of Nero.

We observe the front of the cathedral before we enter St Peter’s.

San Pietro

(A2).

Originally a Greek cross church designed and mostly built by Michelangelo in 1547-1564 and extended into a Latin cross basilica by Maderno and Bernini in early 17th C. The majestic dome was finished by Giacomo della Porta after Michelangelo’s death. In all it took a century and a half to build St Peter’s, from the first designs by Bramante in 1506 to the finishing of the piazza by Bernini in 1667.

St Peter’s is built in Renaissance style and decorated in Baroque style. The front is rather diminutive, designed by Maderno and built in 1607-1614. It largely hides the masterpiece of Michelangelo, the enormous dome. Statues of St Peter and St Paul are in front of the church. On top of the front there are statues of Christ and all his disciples except for Peter. The balcony of the pope is beneath the pediment.

The church is one of the biggest in the world, with 450 statues, 500 columns and 50 altars, heavily decorated with marble and artworks. It can take 60.000 people at the same time. It is just over 200 meters long with a central dome of 140 meters in height and 40 meters in width, modelled on the Pantheon. It is lighter in appearance than envisioned by Michelangelo, completely set with mosaics.

We observe some of the most beautiful artworks in the church, such as Pietà.

Pietà

To the right of the entrance we see the crown of Michelangelo’s work. It is Pietà, from 1499-1500, showing the sorrow of Maria after the death of Christ.

We go to the altar in the middle of the cathedral.

Baldacchino

The papal altar is in the middle of the nave under the dome. It is a throne from 1592-1605, overlooking the crypt where St Peter is supposedly buried. An enormous baroque baldacchino rises 20 meters on spiral columns above the altar, built by Bernini in 1624 from bronze that Pope Urban VIII robbed from the Pantheon.

In front of the altar to the right there is a bronze statue of Jupiter, originally from the Capitolum, but now said to depict St Peter. The foot of Jupiter has become shiny of believers’ kisses who do not know that this is a pagan god. In the apse there is the heavily baroque Throne of St Peter in Glory from 1666 by Bernini.

From the church entrance to the right we can access an elevator to the roof with good views over Rome and with stairs up to the dome with views down to the church. From the south side of the church there is an entrance into a 1th-4th C. graveyard which has been excavated. You have to book beforehand if you want to inspect it.

But this walk is over.

Imperial Rome

The classical center of Rome was in the valley west of the Capitolum hill and north of the Palatinum hill. It was Forum Romanum which was the central square of Rome in republican antiquity and Fori Imperiali which was a series of central squares in imperial antiquity.

During centuries these squares were the center of the Western world, from the time that Romans took over from Greeks as the standard-bearers of the west and until the popes moved the center a kilometer and af half to the south-east, to the Laterano square.

Most of the glory of the past has disappeared. There are broken columns and remains of walls which give an idea of the classical grandeur. Much of the Trajan Market and the Maxentian Basilica is still standing. There are some remains of imperial palaces, a few whole triumphal arches and the Curia, the meeting room of the senate. The enormous Colosseum is now the center-stage of this part of Rome.

We start the walk at the northern end, on the central square of modern Rome, on Piazza Venezia, where we can clearly see the Column of Trajan. We approach the column.

Colonna Traiana

(C3).

The Trajan column is surprisingly intact, having been standing here for nineteen centuries. Emperor Trajan built it in 113 to commemorate his victories in two wars against the Dacians in Romania. The column is 40 meters tall, including the pedestal.

The story of the wars is told in 100 marble reliefs spiralling up the column. They would cover 200 meters if they were laid out in a straight line. As many monuments of antiquity it was originally painted in bright colors. Originally the column was surrounded by library buildings from whom people could observe the marble reliefs at close hand.

For centuries a statue of Trajan stood at the top of the column. In 1587 it was replaced with a statue of St Peter. Behind the columns we see the remains of Basilica Ulpia, bearing the family name of Trajan. We see that in antiquity the level of the land was much lower than it is nowadays.

We pass the ruins and go uphill by way of the stairs of Via Magnanapoli up to Via Quattro Novembre, where the entrance is to the Trajan Forum.

Foro di Traiano

Hours: Open Tuesday-Saturday 9-13 & 15-18, Sunday 9-12:30, closed Monday. (C3).

The largest market or mall of imperial Rome was built in a semicircle at the bottom of the hill. It was built in 107-113 by Apollodorus of Damascus, the architect of Trajan. It is a complex of 150 shops and offices on several storeys, considered at that time to be one of the wonders of the classical world.

The shops are grouped together according to the merchandise. There is a mall of wine shops and spices, Via Biberatica. The cool shops at the bottom of the complex probably sold vegetables and fruit. On the second floor there were shops for olive oil and wine. Higher up there were shops of less perishable goods and distribution offices for the corn dole.

Above the ruins of the Trajan market there is a military tower from 1227-1241, one of the best preserved remains of medieval architecture in Rome. It is Torre delle Milizie.

We return down the steps and walk along Via Alessandrina by the railing separating us from the Trajan forum, past Casa dei Cavalieri di Rodi, the palace of the Rhodos or Maltese knights, built in 1464-1471 in Venetian Renaissance style as we can see from the oriel balcony facing the forum. We now come to the Augustus Forum.

Foro di Augusto

(D3).

This market was built in 31 B.C. by emperor Augustus to celebrate his victory over Brutus and Cassius at Philippi in 41 B.C. In the middle there are remains of the Temple of Mars the Avenger (Martius Ultor), which thereupon became the family temple of Augustus’s descendants.

On both sides of the temple there are remains of basilicas. Between the basilicas and the temples are steps which led the way to the ancient slum of Suburra, which was directly behind the wall. Half of the Forum of Augustus is hidden below the modern road of Via di Fori Imperiali.

We continue along the railing and come next to the Forum of Nerva.

Foro di Nerva

(D3).

The last part of the excavations on the other side of the railing, directly behind the Hotel Forum. This long and narrow market was opened by emperor Nerva in 98, adjoining the ancient street of Argiletum, which lead from Forum Romanum, along the Curia, to the suburb of Suburra.

Little can be seen of the ancient temple of Minerva which was in the center of this forum. The stones were used by Pope Paul V to build a fountain on Janiculum hill. Northeast of the forum there is a 13th C. tower, Torre de’Conti.

At that time there was yet another forum on the other side of the forum of Nerva. It was the Forum of Peace built by emperor Vespanian in 70. This forum is almost completely covered by Via dei Fori Imperiali and Via Cavour. It had a temple of peace and a library where now the church Santi Cosma e Damiano stands.

We now pass Via dei Fori Imperiali which was laid by Mussolini straight through the antique ruins. It should be removed to enable new excavations and will probably be, sooner or later. We return by the other side of the street and arrive at the Forum of Caesar.

Foro di Cesare

(C3).

Two thirds of this forum are visible, including three columns from the temple of Venus Genetrix, which the Julian family considered to be their ancestor, and broken columns from the money-changing market of Basilica Argentaria, which was alongside the ancient road of Clivus Argentarius. Julius Cesar built this forum in 51.

We take a detour from the south end of the forum into the alley of Via Tulliano in the direction of the Arch of Septimus Severus. On our right we see steps into a church cellar. These steps lead to the Mamertine Prison.

Carcere Mamertino

Hours: 9-12:30 & 14:30-18. (C3).

The prison is on two levels. In antiquity it housed famous prisoners such as Jugurta, King of Africa, in 104 B.C., and Vercingetorix, Chief of the Gauls, in 46 B.C. There are stories that St Peter and other Christina martyrs were also incarcerated here.

From here we have a good view of part of Forum Romanum, which we shall soon visit. First we have to retrace our steps along Via dei Fori Imperiali or along the footpath of Via della Salara Vecchia, to the entrance to the Roman Forum.

Foro Romano

Hours: Open daily 9-14, Monday, Wednesday-Saturday -30 min. before sunset. (C3).

The main square of republican Rome was originally a shopping center with brick buildings, but was then transformed into a marbled square of politics and religion up to the migration of tribes in the Middle Ages, when the Roman empire disintegrated.

Excavations have opened up this place so that we can imagine the layout of the city center in ancient times, if we take our time to stroll through the area. The western part was dominated by the two main basilicas, Basilica Aemilia and Basilica Julia, the oratorical platform of Rostra and the senate of Curia. The eastern part was dominated by several temples and the Basilica of Constantine and Maxentius.

The Roman Forum was a kind of a living room for political citizens during the Roman republic. All major political and religious activity was concentrated there, also the major financial transactions and much commerce. Originally the area was a sump that was drained by Cloaca Maxima to make buildings possible.

When we enter the area we have the base of Basilica Aemilia on our right side and the Temple of Antonius and Faustina on our left side.

Antonio e Faustina

(D3).

The temple was built by Antonius Pius in 141 and dedicated to his late wife Faustina. The six frontal columns are the original obelisks and the steps up to the temple are also original.

The front itself is a baroque addition from 1602. The temple had already been converted into a church in the 11th C., dedicated to San Lorenzo. The building is now closed to the public.

We turn our attention to Basilica Aemilia on the other side of the entrance.

Basilica Aemilia

(D3).

This basilica from 179 B.C. was named by the family that built it and was responsible for its upkeep. The remains are mainly from the 1st C. It was burnt down by the Goths when they sacked Rome in 410.

The basilica was a rectangular building with colonnades. It was a meeting place for politicians, financiers and businessmen all the way to its demise.

Between Basilica Aemilia and Basilica Julia on the other side of the Forum, is the Via Sacra.

Via Sacra

(C3).

The street of religious, political and military processions, the most important avenue in ancient Rome. When victorious generals came back from their successful campaigns they rode along this street in triumphal processions to the Capitoline hill to give thanks to Jupiter.

Triumphal arches were later built across this road, the Arch of Septimus Severus, the Arch of Titus and the Arch of Constantine.

We walk Via Sacra past Basilica Aemilia and come at its end to the ancient street of Argiletum, which lead to the Suburra. On the other side of Argiletum is the Curia.

Curia

(C3).

The meeting place of the Roman senate was built approximately here in 80 B.C. and restored in this place several times in ancient history. The present building is a restoration of Emperor Diocletian’s Curia in the 3rd C., built on its ruins.

This is a rather dour brick building. The original was more beautiful, as it was clothed in marble. The Curia was robbed of its famous bronze doors by Pope Alexander VII for use in San Giovanni in Laterano and are still there. The bronze doors to the present Curia are replicas.

Two relief panel decorations from the Rostra in Trajan’s time are on show inside the Curia building.

Outside the Curia we see the Arch of Septimus Severus.

Arco di Severo

(C3).

The arch was built in 203 by Septimus Severus after his and his sons’ victory over the Parthians to celebrate his decade in power. When his son Caracalla became emperor after the death of Severus he had his brother Geta killed and removed his names from the arch. The holes are still visible.

This is first triumphal arch with the columns separated from the wall behind them. It is one of the best preserved monuments in the forum. During the Middle Ages it lay half-buried in earth. Since then it has been excavated and has regained some of its older splendor, except for being rather eroded.

Beside the arch we see the Rostra.

Rostra

(C3).

A podium or a dais for Roman politicians. Such a platform was here all the way back to 338 B.C., and the present one is from Caesar’s time, 44 B.C. The name comes from a decoration made of ships’ prows (rostra), captured in the Battle of Antium in the 4th C. B.C.

Behind the Rostra there are some remains of temples, the Temple of Saturn, the Temple of Vespasian and the Temple of Concord.

Tempio di Saturno

(C3).

The most prominent of the remains of the temples at the western end of the Roman Forum are eight Ionic columns of the Temple of Saturn with a section of the entablature. A temple dedicated to Saturn was here since 497 B.C., the first temple in the forum. These remains are from the 4th C. Saturn was the god of the masses. Every year the Saturnalia revelries were held in his honor in December.

Beside these columns there are three Corinthian columns from the Temple of Vespasian. It was built in 79 by his son and grandson after his death.

Beside the Saturnine columns there a platform from the Temple of Concord, built in memory of the concord between the Roman patricians and plebeians in 367 B.C. Behind the Vespasian and Saturnine columns there are twelve Corinthian columns from a portico that Emperor Dominitian built at the end of the 1st C. for the twelve main Roman gods.

Behind all this temples the massive wall of Tabularium dominates the scene.

Tabularium

(C3).

The austere building was built of peperine in 78 B.C. as national archives and national treasury, filling the depression between the Capitolum and Palatinum. The portico and six of the nine pillars are original. The building on top of them is the Senatorial Palace which was built upon the ruins of the Tabularium.

We turn back from the Rostra. In front of us is the Column of Phocas.

Colonna di Foca

(C3).

The slender, Corinthian column is 13,5 meters high, built in 608 to thank the Byzantine emperor Phocas for visiting Rome and giving the Pantheon to the pope. It is the last monument known to be erected in the forum before its demise.

On the right side we see the foundation of Basilica Julia

Basilica Giulia

(C3).

The basilica was enormous, measuring 82 meters by 18 meters, with five aisles and three storeys, fronting Basilica Aemilia on the other side of Via Sacra. This basilica was built by Julius Cesar in 55 B.C. and finished by emperor Augustus in 12. It has been almost completely destroyed. Standing are the steps, the pavement and some column stumps.

The purpose of this basilica was to be a courthouse, where the 180 centumviri or magistrates tried cases in four courtrooms in public.

The remains of a row of columns are in front of the basilica. The columns were built in 300 to honor some Roman generals. On the side of the basilica, a little to the back, there are three white and slender columns from the Temple of Castor and Pollux, built in 484 in memory of a victory in the battle of Lake Regillus against the Tarquinian kings. The present remains are from a restoration in 12 B.C.

The Temple of Julius Caesar, erected by Augustus, is next to the basilica on the Via Sacra. On the far side of the temple we come to the Temple and the House of the Vestal Virgins.

Vestae

(D4).

The circular temple, originally surrounded by 20 columns, is from the 4th C., based on earlier Vestal temples which had been in the same place since the 6th C. B.C.

The Vestal virgins kept alight the sacred flame of Vesta, the goddess of the hearth, and guarded the other holy items of the Roman state, such as the Palladium statue.

The Vestal virgins lived in the building behind, the Vestae. We can still see the garden with two ponds of water lilies and eroded statues of the virgins. Originally the house had 50 rooms on three storeys. Some of the rooms around the garden have been preserved.

We leave the Vestae and cross Via Sacra to Antonio e Faustina on the other side. On the way we pass the back side of the scant remains of the Regia, the office of the Pontifex Maximus, the High Pries of Rome. On the other side of the Via Sacra we turn right and see on our left side the Temple of Romulus.

Tempio di Romolo

(D4).

The circular temple from the early 4th C. is possibly dedicated to Romulus, son of emperor Maxentius. It is a brick building with a cupola on top, flanked by two rooms and with a concave porch in front with heavy and original 4th C. bronze doors.

This temple has been preserved as an entrance to the 6th C. church of Santi Cosma e Damiano, built into a part of the Vespanian Forum of Peace. Nowadays the church is entered from the Via dei Fori Imperiali side.

We continue on Via Sacra to the imposing Basilica of Constantine and Maxentius.

Basilica Constantino e Maxentius

(D4).

This giant basilica is partly still there, 35 meters high. It was the largest building in the forum and has three immense vaults, built by emperor Maxentius in 308-312 and finished by emperor Constantine.

This last basilica of antiquity covered an area similar to the Julian and Aemilian basilicas and is higher than they were. It was used for judicial and business purposes. Originally the roof was covered with gilded tiles which were stolen in the 7th C. to cover the roof of the old St Peter’s.

It bears witness to the feats of Roman engineers. The technique was the same as in the building of the vast baths of Caracalla and Diocletian in Rome.

Via Sacra continues to the Arch of Titus.

Arco di Tito

(D4).

A triumphal arch of classic proportions on a ridge in the Via Sacra. It was erected in 81 by emperor Dominitian to honor the victories of his brother Tito and father Vespanian in the war against the Jews.

The beautifully carved marble reliefs show Roman soldiers carrying off the booty, including the seven-armed chandelier from the temple in Jerusalem.

Here we turn right off the Via Sacra and climb uphill to the Palatine hill on the Clivus Palatinus path.

Palatino

(C4).

The oldest village of Rome was on the cool slopes of the Palatine hill. Emperor Augustus built his imperial palace in a wealthy suburb on the hilltop. The following emperors continued to build palaces there and the last emperor of the Flavian dynasty, Dominitianus, converted the whole hill into an imperial palace, Domus Flavia.

Little can now be seen of the former splendor of antiquity but many gems must be hidden under the Farnese-gardens that now occupy the major part of the hill. Excavations are going on in the area of Domus Livia. In addition the Augustinian and Flavian palaces, remains have been found of the Tiberian and Severan palaces.

With the change from republican to imperial Rome, the political center of the Western world gradually moved from the Forum Romanum beneath the hill up to the imperial Palatine hill. It then gradually began to decline in the 3rd C., when the emperors left Rome for other places in the far-flung empire. And the Christian popes never took a liking to this hill.

If we walk toward the modern archaeological museum we pass Domus Augustana on our left and Domus Flavia on our right. We start with the latter.

Domus Flavia

(D4).

The remains of the family temple of Domus Flavia are nearest to the road down to the Forum Romanum. Then comes the throne room and finally the judicial basilica, where the emperor distributed justice.

A courtyard, peristyle, is behind the remains of these buildings, originally surrounded by a colonnade. An octagonal pond in the middle is still there. Subterranean rooms are below the buildings and the garden.

Beyond the peristyle there was the triclinium, the dining room of the emperor, the most beautiful part of the palace. A part of the multi-colored marble floor has been preserved. Around the triclinium were drawing rooms, nymphaea. The one on the right has been partly preserved.

To the west are the remains of Domus Augustana.

Domus Augustana

(D4).

The palace was built around two gardens. The higher garden was in front of the present museum house and the lower one was behind it and to its left. The lower floors of the palace still rise in a concave form above Circus Maximus on the other side of the hill.

To the left of the palace is a stadium from the time of emperor Dominitian, originally surrounded by a giant colonnade. The ellipse at the southern end is an addition from the time of the Ostrogothic king Theodoric in the 6th C. A balcony is on the far side, probably for observing games in the stadium.

On the other side of the stadium are the remains of the baths of Septimus Severus and to the south the remains of his palace, which partly stands on arches stretching up from the Circus Maximus lowland.

We turn back to Domus Livia and pass through it to get to the excavation area around the House of Livia.

Domus Livia

(C4).

This was the relatively modest palace of emperor Augustus and his wife, Livia. Archaeologists have removed frescos from some rooms and put them outside for people to see.

The remains of a temple that emperor Augustus built for Apollo are in this area. Also the so-called huts of Romulus, which are remains of prehistoric dwellings. And the Temple of Cybele, where we can still see a few column stumps.

We continue into the Farnese gardens where the Tiberian palace was.

Domus Tiberiana

(C4).

The Farnese gardens were laid out in the middle of the 16th C. on the ruins of the former palaces of emperors Tiberius, Caligula, Trajan and Hadrian. The palace of Tiberius, Domus Tiberiana, was adjacent to Domus Livia. Then came the palaces of Trajan and Hadrian and on the far western tip was the palace of Caligula.

Nothing can be seen from above of these palaces but remains of outer arches can be seen from the Roman Forum below. Excavations would probably bring important things to light.

We return down to the Arch of Titus and there turn right on Via Sacra along a few columns from the Temple of Venus and Rome, which emperor Hadrian built in 121-136 and continue in the direction of the Colosseum. Once the entrance to the golden palace of Nero was here. We go to the right to observe the Arch of Constantine.

Arco di Constantino

(D4).

The triumphal arch was erected in 315 to commemorate the victory of Constantine over his co-emperor and rival Maxentius. It is beautifully designed and heavily decorated with marble reliefs.

Some of these were robbed from older 2nd C. monuments of Trajan, Hadrian and Aurelius. Already in the time of Constantine the practice had started to erect new and lesser monuments by spoiling older and better existing ones. This continued for centuries. Popes and cardinals were especially damaging, as can clearly be seen on the ruins of the Colosseum.

We now turn our attention to the enormous Colosseum.

Colosseo

Hours: 9-19, except Wednesday & Sunday 9-13. (D4).

The symbol of classical Rome. The elliptical circus is 188 and 156 meters in diameter and could seat 50.000 spectators when it was built in 72-96 during the reigns of the Flavian emperors Vespanian, Titus and Dominitian. Much of the outer walls are still there, but devoid of the marble and other decorations that made this building one of the wonders of the world.

Four storeys are on the outside, a Doric arcade at the bottom, then a Ionic arcade and a Corinthian one. The outer wall of the top floor was massive, originally covered with bronze shields. This order of the Greek column styles has since been an example for later architects. A canopy was stretched over the arena to protect spectators against the sun.

This engineering feat had 80 entrances and a complicated system of staircases to enable 50.000 spectators to leave in a hurry. The underground city of officials, slaves and animals below the arena is now visible. The games stopped in the 6th C., and in the 13th C it became a fortress. In the 15th C the popes started to rob it of material for St Peter’s. This malpractice was halted in the 18th C.

After making the rounds inside the Colosseum we cross the Piazza del Colosseo and climb the Esquiline hill to a few remains of the ancient Golden House of Nero.

Domus Aurea

(D4).

Colosseum was built in the former palace pond of the Golden House of emperor Nero. He built this palace in 64 after a major fire in Rome. The palace only existed for a few years and was famous for the bottomless luxury, including the piping of scents. The main dining room was rotated by slaves.

The emperors who succeeded Nero tore his palace down. The floor was used for the Baths of Trajan, which also has disappeared. Some remains of the Golden House can be seen in the slope down to the Colosseum.

We next take a taxi or walk for a kilometer and a half from the Arch of Constantine to the south on Via di San Gregorio and then to the south-east on Via delle Terme Caracalla. The imposing walls of the Caracalla Baths soon become visible.

Terme di Caracalla

Hours: Open Tuesday-Saturday 9-18, Sunday-Monday 9-13 . (D5).

The ruins give a good picture of a major bathing house from Roman times. It was built around three bathrooms in the middle. One room was hot, caldarium, one was tepid, tepidarium, and the third was cold, frigidarium. Clothing rooms are on both sides of the of the frigidarium and gymnastic halls are on the other side of the clothing rooms. A dry sauna, laconicum, is on either side of the caldarium.

The baths were based on a complicated system of waterways and heating. They were built by Caracalla and his successors in 212-235 and was at that time the largest ones in Rome. 1600 people could use it concurrently. The buildings were laid in marble and mosaics. It was in use for over three centuries until barbarians destroyed many of Roman aqueducts that brought fresh water to the city.

We can walk around the enormous rooms and inspect beautiful mosaics in the floors. Important concerts and operas are performed in the caldarium and in the garden in front of it. On the outskirts of the gardens there are gymnastic buildings and libraries.

We cross Via delle Terme Caracalla, turn right along it and then turn left into Via Druso and again turn left from Via Druso on Via della Navicella and then right on Via di San Stefano Rotondo with a church on the right hand side.

San Stefano Rotondo

Hours: Open Monday-Friday 9-12. (D4).

The biggest circular church of early Christianity, built in 468-483 and was then meant to be an exact replica of the mountain church in Jerusalem. This church was for a long time one of the main churches in Rome and has seen better times. In the 16th C. Pomarancio painted gruesome frescos of several martyrs on the church walls.

It was originally 45 meters in diameter with two concentric ambulatories around an altar and four chapels making the shape of a cross. The roof is carried by Ionic columns and lighted by 22 high windows. Pope Nicolas V spoiled the church by walling up the outer colonnade and removing the outer ambulatory.

We continue on Via di San Stefano to the Piazza di San Giovanni in Laterano.

Piazza San Giovanni in Laterano

(E4).

The highest obelisk in Rome is in the middle of the piazza. It is from the 15th C. B.C. brought to Rome during the reign of Constantine II.

The baptistery, Battistero, is on our right. It is from the early 4th C. In that century all Christians in Rome were christened there. It got its present octagonal shape in 432 and has since then been a model for other baptisteries in the world.

The Lateran Palace is in front of us. This palace replaced an earlier one and dates from 1586. It is the official palace of the Archbishop of Rome, alias the Pope. For centuries it was the political center of papal power.

We walk around the palace to get to the main entrance of San Giovanni in Laterano.

San Giovanni in Laterano

(E4).

Behind a baroque facade from the 18th C. is an original Romanesque church with parts from 314 when it was built by Constantine the Great. Originally it had five aisles. It was damaged in barbarian attacks in the 5th C., in an earthquake in 896 and a fire in 1308. This church was the cherished end of endless pilgrimages to Rome during ten centuries, 314-1309. It still is the cathedral of Rome.

Behind the vestibule we see the majestic bronze doors that were robbed from the Curia when the church was built. On the inside the church is mainly baroque, designed by Borromini and built from the older church in 1646-1650, incorporating the 16th C. timber roof and the big mosaic in the apse. Giant statues of the twelve apostles, made by Bernini’s disciples, dominate the cathedral.

Parts of the big mosaic in the apse is from the original church. It survived a renovation in the 5th C. and another in the 13th C. Borromini left it in peace in the 17th C. but then it was damaged in the 19th C. It is difficult to estimate how much of it is original.

From the main entrance we cross the Piazza di Porta San Giovanni to Scala Santa.

Scala Santa

Hours: Open daily 6-12. (E4).

The staircase and the chapel on top of it are parts of the old Lateran Palace and were moved here by Sixtus V when the new palace was built. The Sancta Sanctorum is the private chapel of the pope and the Scala Santa of 28 steps is believed by the faithful to have been brought from Pontius Pilate’s palace in Jerusalem by St Helena, mother of emperor Constantine.

The holy steps are covered with boards. Devout Christians climb the staircase on their knees, especially on Good Friday.

We continue downhill on Piazza di Porta San Giovanni to Porta Asinaria.

Porta Asinaria

(E4).

The Gate of the Donkeys is a minor gateway from the 3rd C. Aurelian city wall. It has played a part in the vicissitudes of Roman History.

In 546 barbarian mercenaries opened this gate for the army of Goth Totila who thereupon sacked the city. In 1084 emperor Henry IV entered it with an anti-pope to oust Pope Gregory VII. Later that year the gate was damaged by Robert Guiscard from Normandy, when he came to the rescue of the pope and burned down the Lateran district.

One of the flea-markets of Rome is held in the area around the gateway.

This walk is over.

Ancient Rome

On the last walk through Imperial Rome we saw many sights that date from the classical Roman times. On this walk we continue to inspect what remains of ancient Rome in the historical center of the city.

We start on the Aventine hill, the stronghold of the ancient plebeian party and end on the Capitoline hill, the ancient stronghold of the patrician party. On the way we pass through the area of the ancient riverside markets between those hills.

We take a taxi to Santa Sabina. It is on a viewpoint on the Aventine hill, where Caius Graccus made his last stand against the Roman senate of patricians.

Santa Sabina

Hours: Open daily 7-12:30 and 15:30-18. (C4).

One of the oldest basilicas and the first Romanesque church in Rome, from 422. with a nave and two aisles. After several alterations the church has now been restored to its original appearance.

Its beautiful Corinthian colonnades are the first Roman example of rows of columns replacing arches. The rifled columns come from a Roman temple. The mosaic above the entrance is the remnant of many pictures that originally extended around the church above the colonnades.

The original doors of cypress are from the 5th C. with 18 panels showing woodcuts from the life of Jesus and Moses. One of the oldest extant pictures of the Crucifixion in a public place is above the panels on the left side. From the garden beside the church there is a view over central Rome and to the San Pietro cathedral in the Vatican.

When we leave the garden we turn right and walk Via di Santa Sabina and continue along Valle Murcia. After 500 meters we come to Piazzale Romolo e Remo, where we have a view over the ancient Circus Maximus and behind it to the ruins of the imperial palaces of the Palatinum.

Circo Massimo

(C4).

This is now an esplanade with slopes of grass in the valley between the hills of Aventinum and Palatinum. It shows well the contours of the original and magnificent track, which was used exclusively for chariot racing. The teams were known by their colors of blue, green, etc.

The circus was the biggest track of Rome, originally measuring 500 meters and later 600 meters, having place for 150.000 spectators in the Julian period, growing to 250.000 spectators in the Dominitian and Trajan periods.

We walk to the left along Via dei Circo Massimo and continue along Via Greca down the hill to Piazza Bocca della Verità, in all 400 meters. Santa Maria in Cosmedin dominates the square on our right side.

Santa Maria in Cosmedin

Hours: Open daily 9-13, 15-18. (C4).

The elegant Romanesque church tower and the portico is from the 12th C., but the church itself is from the 6th C., one of the most beautiful Romanesque churches in existence, originally a Greek church. After many alterations it was restored to its ancient charm in the 19th C.

The church has many works by Cosimati, especially the mosaic floor, the bishop’s throne, the choir and the canopy over the main altar.

We look at the drain cover on the left side of the portico of the church.

Bocca della Verità

(C4).

The ancient drain cover on the left side of the portico of Santa Maria in Cosmendin is called Bocca della Verità. It is a frightening face which is supposed to bite the hand off people with a bad conscience.

The piazza outside, the Piazza Bocca della Verità occupies approximately the same area as Forum Boarium, the ancient meat market of Rome. Forum Holitorium, the fruit and vegetable market, adjoined it on the north side.

Facing the church on the other side of the square is the circular Temple of Vesta.

Tempio di Vesta

(C4).

A temple from the 2nd C. B.C., incorrectly named after the Vestas, possibly because it resembles the Vestan temple in Forum Romanum. Probably it was a temple for the god Hercules.

It is one of the oldest surviving marble temples in Rome, built of imported marble from Greece. The Corinthian colonnade is from the reign of Tiberius, who had the temple restored. It was spared in the Christian period as it was converted to a church.

Beside this temple is the Temple of Fortuna Virilis.

Tempio della Fortuna Virile

(C4).

The temple is now attributed to the luck of male people, but was in fact probably dedicated to the river god Portumnus. It is from the 2nd Century B.C., quadratic in design, supported by rifled Ionic pillars.

It is the best preserved temple in Rome was like Tempio di Vesta spared during the centuries because it had been converted to a Christian church.

Behind the temple there is Casa dei Crescenzi, an 11th C. fortress built from columns and capitals from ancient temples.

We go to the other side of the square, to the Arch of Janus.

Arco di Giano

(C4).

This arch is unique in having four sides with arches, not only two. It was built in the 4th C over cross-roads at the northern end of Forum Boarium, the ancient meat market of Rome. It honors the god Janus.

Behind the arch is a 7th C. church, San Giorgio in Velabro, with a Romanesque bell tower from the 12th C. It has a ionic portico in front.

In a side street leading off the square there is San Giovanni Decollato from 1490, the burial church of executed people.

We walk this street, the Via di San Giovanni Decollato, to Piazza della Consolazione, where we face the Tarpeian Rock.

Rupe Tarpea

(C3).

The rock is named after Tarpeia who secretly let the army of Sabines up the cliff and into Rome in a war in the 8th C. B.C. After that episode traitors were executed by throwing them off the same cliff.

At the top end of the piazza there is a church built in 1470 with a baroque front from the 16th C. It is Santa Maria della Consolazione, built to provide consolation to prisoners before their execution.

We go past the cliff down Vico Jugario to the avenue of Via di Tetro di Marcello. We cross that street to visit San Nicola in Carcere.

San Nicola in Carcere

Hours: Open 7:30-12, Monday-Saturday 16-19, Sunday 10-13. (C4).

The church is built on the ruins of three temples that were side by side above the Forum Holitiorum, the ancient fruit and vegetable market. From the outside we can see columns from the old temples incorporated into the side wall of the church.

The bank of the river Tevere at Forum Boarium and Forum Holitorum was the Roman harbor in antiquity. Ships came here to unload their goods from faraway countries. The harbor included the whole area from Santa Maria in Cosmedin to San Nicola in Carcere and had many temples.

Adjoining the harbor to the north was the military harbor of Rome. Both these harbors became unusable due to silting in the river. In imperial time the harbor was moved out to Ostia which was on the coast in those times, but has in turn also become silted and unusable.

We go behind the church and walk along the river bank, Lungotevere dei Pierleoni to the Fabricio river bridge.

Ponte Fabricio

(C4).

v
The only bridge that has been preserved intact from classical times. It was built in 62 B.C. and is thus over 20 centuries old. It connects the island of Tibur to the center of Rome.

Its broad arches show how competent, daring and sure of themselves Roman engineers were in matters of weight suspension and how well some of their works have withstood earthquakes, floods and wars.

The Tiber island is the site of a monastic order which specialises in caring for the sick. In antiquity this was the island of medicine. Where now the church stands there was at that time a temple of Aesculapius, the god of healing. The buildings on the island are now mostly part of a hospital.

After inspecting the island we return over Ponte Fabricio and walk between San Nicola in Carcere and Teatro di Marcello to Via di Teatro di Marcello where we turn right along the Theater of Marcellus.

Teatro di Marcello

(C3).

The building of the theater started during Caesar’s reign and was finished in the year 11, during Augustus’s reign, dedicated to his nephew Marcellus. The lowest tier has Doric columns, the second done Ionic ones, and the third one is believed to have had Corinthian ones. This architecture probably influenced the design of the Colosseum.

These columns are a part of the semicircular spectator stands. This was the largest theater in Rome next after the Pompeian amphitheater in the Martian Fields. It was 120 meters in diameter and could place 20.000 spectators. It was a venue of plays, concerts, readings and oratory.

Two tiers of arcades out of three are still there. The ruins were converted in 1150 to a castle and then to a palace. The additions are visible on the top floor.

We see columns in front of the theater.

Tempio di Apollo

(C3).

Three Corinthian columns stand in front of the arcade, the remains of a famous Temple of Apollo, built in 433-431 B.C. and renovated in 34 B.C. The Greek god Apollo was revered by many Romans, especially in fighting illness.

We pass the columns and turn left into Piazza di Campitelli, pass the heavily arcaded church of Santa Maria in Campitelli from 1661 and then turn left on the corner of restaurant Vecchia Roma into Via Tribuna di Campitelli and walk it and its continuation, Via di Sant’Angelo di Peschieria, all the way to Via Portico d’Ottavia, where we see the Portico of Octavia.

Portico d’Ottavia

(C3).

The portico is all what remains of an extensive complex, built by Caecilius Metellus in 146 B.C. The portico is part of a wall around two temples dedicated to Juno and Jupiter.

Emperor Augustus renovated the temple complex in 27-23 B.C. and dedicated it to his wife Octavia. Emperor Severus renovated it again in 203. The present portico is from that time.

Two of the columns in the portico were replaced in the Middle Ages by a brick arch which is in contrast to the rest of the monument.

We walk along Via Portico d’Ottavia to the west in the direction of Via del Progresso. We are in the Jewish Ghetto.

Ghetto

Jews first lived in Trastevere on the other side of the river. They were made to move to this area in the 13th C. Pope Paul IV built a wall around the district in the middle of the 16th C. It was then torn down again in the middle of the 19th C.

This area still retains some ghetto atmosphere. It has several restaurants with Jewish cuisine.

We turn right into Via Sant’Ambrogio to Piazza Mattei. There is a tortoise fountain in the square.

Fontana delle Tartarughe

(C3).

The tortoise fountain was designed by Giacomo della Porta, built in 1581-1588, and the bronze figures are by Taddeo Landini. Later the tortoises were added by an unknown artist. This is one of the most beautiful fountains in Rome.

From the square we continue into Via Paganica. We come to a big square with excavations in the middle.

Largo di Torre Argentina

(C3).

Excavations in the square show how much lover the level of the land was in classical times. The remains are of the oldest temples that have been found in Rome. They date from the republican age, partly from the 5th C. B.C. A tower from the Middle Ages is on the corner, giving its name to the square.

Nearest to the tower is the oldest temple, in Etruscan style. Then comes a circular temple from the 2nd C. B.C. Finally there is a temple that was built and rebuilt several times from the 4th C. B.C. to the 1st C. B.C. It is partly entwined with the remains of a church from the Middle Ages. Behind the temple there is a wall of a public toilet building from ancient Rome.

Behind the ruins, on the other side of the square, is the Teatro Argentina, where Rossini’s Barber of Seville debuted catastrophically in 1816. The famous café Bernasconi is beside the theater.

We walk east from the square on the avenue of Corso Vittorio Emanuele II and soon came to the imposing church of Gesú.

Gesú

Hours: Open daily 6-12:30, 16:30-19:15. (C3).

The first baroque church of Rome, built in 1568-1575, compactly designed by Vignola for the new order of Jesuits. It still is their head church. The majestic and dynamic front is by Giacomo della Porta in 1573-1584. The giant order of columns and the powerful scrolls became a model for many churches around the world.

The compact church was an expression of the Catholic counter-reformation led by the Jesuit order. It only has one nave, and chapels replaced the usual transepts. This made it easier for the congregation to see and hear the priests. It is also designed with acoustics in mind.

The extensive decorations inside are from the 17th C. when the baroque style had matured. Giovanni Battista painted frescos in 1672, including one of Jesus in the vault over the apse. The most extensive decorations are in the third chapel to the left, dedicated to Ignazio Loyola, the founder of the Jesuit order. They were made by Andrea Pozzo in 1696-1700 using marble with inlaid lapis azuli.

We continue along Corso Vittorio Emanuele II and its continuation, Via del Plebiscito all the way to Piazza Venezia.

Piazza Venezia

Hours: Open Tuesday-Saturday 9-14, Sunday 9-13. (C3).

This is the traffic center of Rome. It is the crossing point of its main traffic arteries, the supreme piazza of traffic jams. All taxi trips seem to cross this piazza.

On the Palazzo Venezia balcony Mussolini made some of his speeches. The most popular rendezvous point in the city is below that balcony.

We enter the palace on the piazza, the Palazzo Venezia.

Palazzo Venezia

Hours: Open 9-14, 9-13 Sunday, closed Monday. (C3).

Built in 1455-1471 by Pope Paul II who had his apartments here. Later many popes lived here, also Charles VIII, King of France. Mussolini had his offices here. The name of palace derives from the time that the Venetian ambassador in Rome lived here.

It is the first secular Renaissance building in Rome. Parts of it are older in style such as the massive corner tower. The Renaissance elements are obvious in the fenestration and in the double portico of the palace church beside the tower.

The church itself is older than the palace, originally from 336 and renovated in the 9th C. It is decorated in many styles. The palace is also much decorated in spite of its austere outer appearance. There is a famous palace garden and a museum of medieval art.

We leave the museum, walk into the piazza and turn our attention to an imposing monument

Monumento Vittorio Emanuele II

(C3).

The imposing, creamy-white monument dominates the Venetian square and spreads out in front of the Capitolum hill, obscuring the view to the ruins of ancient Rome. This is the absolute top of the wedding-cake variety of the Historic style in the latter half of the 19th C., designed in 1884 by Giuseppi Sacconi, but not finished until 1922.

An equestrian statue of king Vittorio Emanuele II is in front of the monument. He was the first king of a united Italy after its freedom wars. The national altar and the monument of the unknown soldier are in front of the statue.

We pass the monument to the right. When we come to the Capitolum steps we observe ancient ruins on our left side.

Insula

(C3).

In imperial time the poor people of Rome lived in barrel-vault Insulae like this one, which dates from the 2nd C. The Insulae were big apartment blocks. This one is the only survivor in Rome. It had at least six storeys and housed 380 people in its heyday.

The living conditions in such tenements were mostly squalid and more so the higher you were in the building.

Part of the upper storeys was converted into a church in the 14th C. The church tower is still visible.

Now we can choose either to climb the Aracoeli stairs or the Cordonata steps up to the hill of Capitolum. We take the first one which leads us to the church of Santa Maria d’Aracoeli.

Santa Maria d’Aracoeli

Hours: Open daily 7-12, 16-18. (C3).

The steps are from 1346, 122 in number. From the top of them, in front of the church, there is a good view over the medieval city center with the dome of St Peter’s in the background. This was once the most holy place in Rome with the Temple of Juno and the castle of Arx.

The church is from 1250, with Gothic rose windows. It contains many works of art from the Middle Ages, including a marble floor and stone tombs at the entrance, also frescos by Pinturicchio in the right corner chapel at the entrance.

The most famous item in the church is Santo Bambino, an olive-wood figure in the left transept, believed to have miraculous powers.

From the church we walk down steps into Piazza Campodoglio.

Piazza Campodoglio

(C3).

Michelangelo designed this piazza and the steps leading up to it. He also was influential in the design of the three palaces around the piazza. The piazza is beautifully laid in stone according to his designs. Old statues from imperial times of Castor and Pollux with their horses, found in the Martian Fields, are at the edge of the piazza, moved to this place in the 16th C.

Capitolum was the hill of gods in Rome. Already in Etruscan time, in the 6th C. B.C. a temple of Jupiter was standing here. Later the temples were three, dedicated to Jupiter, Juno and Minerva. When Michelangelo started his work, the fame of ancient times had disappeared long ago and goats were grassing in the holy place.

A replica of an equestrian statue of emperor Aurelius is in the middle of the piazza. The original was moved to here from the Lateran piazza, where it had been allowed to stand as people thought it depicted the Christian emperor Constantine. The original was recently moved from the piazza to protect it from pollution.

We turn our attention to the palaces and start with the one in the middle, Palazzo Senatorio.

Palazzo Senatorio

(C3).

Built in 1143 upon the ruins of the ancient Tabularium and was the city senate at that time, towering over the Roman Forum behind. It is now the city hall of Rome.

Michelangelo spared the walls and only designed a new front, which was realised in 1582-1605 by Giacomo della Porta.

Now we turn to the palace on the north side of the piazza, Palazzzo Nuovo.

Palazzo Nuovo

Hours: 9-13:30 Tuesday-Sunday, Tuesday also 17-20. (C3).

Designed by Michelangelo and finished in 1654. In 1734 it became the world’s first museum. It specialises in ancient sculpture.

Among the sculptures are busts of most of the known philosophers and poets of ancient Greece and of all of the rulers of ancient Rome. The original equestrian statue of Marcus Aurelius, that formerly was in the square, is now in this museum. It also contains the Venus from Capitolum and a replica of the Dying Galatian by the Greek sculptor Praxiteles.

The third palace on the piazza is Palazzo dei Conservatori.

Palazzo dei Conservatori

Hours: 9-13:30 Tuesday-Sunday, Tuesday also 17-20. (C3).

Built in the 15th C. for the magistrates of the city. Michelangelo redesigned it in the same style as Palazzo Nuovo and it was then rebuilt by Giacomo della Porta. It combines painting and sculpture from ancient and medieval times.

The most famous statue is an Etruscan 5th C. B.C. bronze of the wolverine that mothered the brothers Romulus and Remus. There is also Spinario, a 1st C. B.C. bronze showing a boy taking a thorn out of his foot. And a 3rd C. bust of Junius Brutus, the founder of the ancient Republic of Rome.

The paintings are in Pinacoteca Capitolina. Among them are works by Caravaggio, Veronese, Tintoretto, Cortona, Rubens, Titian and Van Dyck.

From the piazza we can walk down steps to the Roman Forum on the left of Palazzo Senatorio. Or we can walk to the right of the palace on Via del Campidoglio where there is a good view over the Roman Forum. This is the ancient Clivus Capitolinus, the road of processions from the Forum up to the Capitolum. This walk ends here.

Renaissance Rome

The district covers the ancient Martian Fields and their surrounding plain between the river and the hills of Capitolum, Quirinal and Pincius. It still retains some of its Renaissance character with narrow streets and winding alleys, barely or not passable by cars. It is also the most pleasant part of present Rome.

This part of the city center is where the action is. Many of the best restaurants cluster in this district around Piazza Campo dei Fiori, Piazza Navona, the Pantheon and the parliament.

We start by taking a taxi to the other side of the river, to the church of San Pietro in Montorio on the hill Gianicolo just above the district of Trastevere. In the church garden we see the Tempietto.

Tempietto

Hours: Open daily 9-12, 16-18. (B4).

The small temple designed by Bramante is one of the most beautiful works of art in Rome. It is circular and classic, with a Doric colonnade of 16 columns, built in 1502. Above the colonnade there is a frieze and a balustrade. Then comes a second floor topped by a dome.

This small building of harmonious proportions showed the way to the high Renaissance period in architecture and is often used to decorate books on the history of architecture.

From the square in front of the church we have a good view over Rome, from Castel Sant’Angelo to the left, to the Vittorio Emanuele monument, Capitolum and the Basilica of Constantine and Maxentius in the middle and San Giovanni in Laterano to the right.

We walk down the stairs and the hillside road of Via Garibaldi to the next crossing and then down Via Memeli until we come to a staircase leading us down to Via della Paglia in Trastevere. We walk that street to the main square in Trastevere, Piazza Santa Maria di Trastevere. There we see the church by the same name.

Santa Maria in Trastevere

Hours: Open daily 7:30-13, 16-19. (B4).

The church is from 341, rebuilt in 1140 and furnished with the present bell tower. The colonnade in front is much more recent, from 1702.

It is famous for the mosaics in front and inside. The picture in the higher apse depicting Jesus and Maria is in Byzantine style by Greek masters in the 12th C. The six pictures below are by Pietro Cavallini in the 13th C.

We are in the district of Trastevere.

Trastevere

This district is not part of the ancient Rome. It was built by Etruscans and later also Jews and Syrians. Emperor Augustus made it a part of the city. The Aurelian city wall included it.

Since then it has been a district of tradespeople and artisans, who worked in the nearby harbor. Lately it has become fashionable and has been invaded by prosperous people. Restaurants are everywhere and street life is vivid in the evening.

We walk from the piazza on Via della Lungaretta to Piazza Sonnino, where San Crisogno is on the corner, built in the 5th C. and renovated in the 12th C. On the square we turn left, and walk to the Anguillara Tower.

Torre degli Anguillara

(C4).

A typical city tower from the Middle Ages, built in the 13th C., adjoining the Anguillara palace. It got its name from one of the most influential families in Rome in medieval times. Now it is an institute for studies in Dante.

We cross the river on the Garibaldi bridge. On the other side we turn left on Lungarotevere de Vallati, until we come to Piazza Pallotti, where we enter the pedestrian Via Giulia.

Via Giulia

(B3).

The main street in Renaissance Rome. It was the street of proud palaces of cardinals such as Palazzo Farnese and Palazzo Sacchetti. It has been rehabilitated in present times as a street of art and antique galleries.

It may be the only straight street in this old part of Rome and it is a street for pedestrians only. This makes is unique and pleasant for visiting strollers.

The garden wall around the Farnese palace is especially beautiful, with cascades of ivy falling over it.

We arrive at a fountain on the left side of street.

Fontana del Mascherone

(B3).

The grotesque fountain was put up in 1626 but has probably been stolen from a nearby building from classical times, now lost and forgotten. It combines an ancient mask and a granite basin to make a baroque whole.

We pass the Farnese palace and turn right on the next corner to get to the front of the Farnese palace

Palazzo Farnese

(B3).

The main work of Antonio Sangallo jr, designed in 1514. The building started in 1534 and was more or less finished by Michelangelo in 1546 and finally by Giacomo della Porta in 1589. Its outer form is often considered to be a perfect example of the Renaissance style in Rome. It is now the French embassy.

The proud palace is free-standing and rectangular. It has a courtyard with arcades and pairs of columns in the Romanesque style. On the outside it has horizontal Renaissance lines. On the first floor triangular and circular pediments alternate, after an example in the Pantheon.

Two giant stone tubs are in the square in front of the palace. They were robbed from the Caracalla baths in 1626.

We walk Via dei Venti to another palace, Palazzo Spada.

Palazzo Spada

Hours: Open Tuesday-Saturday 8:30-14, Sunday 9-13. (B3).

The palace was built in 1540 in the late Renaissance style of Mannerism. The walls are not smooth and strict but laden with friez

Roma amusements

Ferðir

Bernasconi

Largo di Torre Argentina 1. (C3).

Famous café beside the Argentina theatre.

Café de Paris

Via Veneto 90. (D2).

Famous sidewalk café

Caffè Greco

Via Condotti. (C2).

In the main street of fashion shops, just beneath The Spanish Steps.

It is the best known café in Rome, founded in 1760, and has ever since been the haunt of writers and artists. H. C. Andersen was there, Berlioz, Browning, Goethe, Tennyson, Thackeray and Wagner. Local people drink their coffee standing in the small front room, and travellers sitting down in the narrow back room.

Canova

Piazza del Popolo 16. (C1).

Famous sidewalk café

Colombia

Piazza Navona 88. (C3).

Famous sidewalk café

Doney

Via Veneto 145. (D2).

Famous sidewalk café

Om Shanti

Piazza Campo dei Fiori. (B3).

Famous sidewalk café. Probably the best coffee in Rome.

Rosati

Piazza del Popolo 5a. (C1).

Famous sidewalk café

Sant’Eustachio

Piazza Sant’Eustachio. (C3).

Famous sidewalk café

Tre Scalini

Piazza Navona 28. (B3).

Famous sidewalk café

Azienda Agricola

Vicolo della Torretta 3. (C2).

A tiny shop in the old center, with many types of olive oil, truffle paté and other delicacies.

Cisterino Cooperativa

Vicolo del Gallo 20. (B3).

A cheese shop near Campo de’Fiori, with many special cheeses, such as ewe and buffalo cheese.

Rizzoli

Largo Chigi 15. (C2).

The largest book shop in Rome has many English and other foreign books.

Via dei Capellari

(B3).

Furniture restorers and other craftsmen work out in the open in this alley in the old center.

Via dei Condotti

(C2).

Via dei Condotti runs from the Spanish Steps to Via del Corso. It is the axis of the fashion shops district.

This quarter of baroque buildings has overtaken Via Veneto as the fashion street in town. Almost all known Italian fashion houses have shops there, and some of the most famous are directly on the Via dei Condotti.

Via del Pellegrino

(B3).

Book shops and art shops cluster in this street near Campo de’Fiori.

1996

© Jónas Kristjánsson

Roma restaurants

Ferðir

Agata e Romeo

Via Carlo Alberto 45. Phone: 733 298 & 446 5842. Hours: Closed Sunday. Price: L.140000 ($88) for two. All major cards. (E3).

Classy restaurant 200 meters from the Santa Maria Maggiore church, near the main railway station. Agata Paricella is in charge of the kitchen and Romeo Caraccia directs casually in the dining rooms, hands in pockets (his own).

The restaurant is small and refined with good and dignified service. The guests sit in wicket chairs at well spaced tables in nooks between arches under vaults. A good wine list. Specialises in Roman cooking, such as innards.

• Zuppa di scarola e borlotti = salad and bean soup.

• Rigatoni alla pagliata = pasta tubes with tomato sauce, parmesan and kidneys.

• Merluzzo con zabaione = poached cod in red wine sauce.

• Agnello di Abruzzo = rack of lamb with potatoes and mushrooms.

• Mousse de ricotta con salsa di canelle = cheese soufflé with cinnamon.

Innards:

• Animelle = sweetbreads.

• Cervella = brains.

• Coratella = lamb lungs.

• Fegato = liver.

• Pagliata = kidneys.

• Rognoni = kidneys.

• Trippa = tripe.

Ai Tre Scalini

Via di Santissimi Quattro 30. Phone: 70 96 309 & 70 02 835. Hours: Closed Monday. Price: L.160000 ($101) for two. All major cards. (D4).

Small and distinguished top-class restaurant, 200 meters from Colosseum. It combines traditional cooking with innovations. The owner-chef is a construction engineer, Rosanna Dupré, designing a new menu each day.

Unassuming on the outside, comfortable on the inside, with a big cupboard for glassware, somber paintings, parquet floors and an old chandelier. Ms. Dupré experiments with marinated fish, such as Spigola al sale.

• Spigola al sale = lightly salted, raw, delicate slices of sea bass.

• Ravioli al radiccho = radishes in pasta envelopes.

• Filetto di manzo en crusta = spiced veal with broccoli in crust.

• Piccioni farciti = stuffed duck.

• Spume de melone = melon cake with marzipan cream.

Alberto Ciarla

Piazza di San Cosimato 40. Phone: 58 18 668 & 68 84 377. Hours: Closed Sunday. Price: L.250000 ($158) for two. All major cards. (B4).

One of the main gourmet paradises in the city, heavily decorated in an eclectic style, at the Piazza San Cosimato in the upwards mobile district of Trastevere on the left bank of the river Tevere. It carries the name of the chef-owner.

The room is high and dark, in blue shades. Mirrors at both ends make the place unreal and a few aquariums make it lika a luxury submarine. Reality is closer in framed currency bills and certificates on the walls. Three-armed candle-stands decorate each table. It specialises in gastronomic menus, such as an Etruscan menu.

• Insalata di gamberi = lemon marinated shrimp with mushrooms.

• Bomolotti allo sparacreddo = giant pasta tubes with a strong broccoli & seafood sauce.

• Zuppa di pasta e fagioli ai frutti di mare = pasta soup with shellfish and red beans.

• Filetto di pesce alle erbe = sea trout with herbs.

• Frutti di sottobosco = blueberries with ice cream.

Andrea

Via Sardegna 28. Phone: 48 21 891 & 47 40 557. Hours: Closed Sunday & lunch Monday. Price: L.180000 ($114) for two. All major cards. (D2).

One of the top culinary addresses in Rome, in the splendid Ludovisi district of established wealth, just 100 meters from the Borghese gardens and just off the Via Veneto.

A Spartan place with greenish walls, pictures of carriages, big mirrors, marble floor, bamboo chairs and big chandeliers. Offers excellent cheeses.

• Tagliolini con porcini = pasta ribbons with boletus mushrooms.

• Linguine al nero di seppie = pasta threads with black octopus sauce.

• Rombo griglia = grilled brill.

• Scampi alla griglia = grilled prawns.

• Formaggi = cheese from the trolley.

• Fragoline di bosco con panna liquida = wild strawberries with cream.

Italian cheese:

• Bel paese = mild and soft cheese.

• Gorgonzola = rather soft and strong blue cheese.

• Grana = very hard cooking cheese.

• Mozzarella = rubbery young cheese.

• Parmiggiano = parmesan cheese, a type of grana.

• Pecorino = hard and strong Roman ewe cheese.

• Provolone = strong cheese.

• Ricotta = fresh ewe cheese.

• Taleggio = mild & creamy cheese.

Buco

Via Sant’Ignazio 8. Phone: 679 3298. Hours: Closed Monday. Price: L.90000 ($57) for two. All major cards. (C3).

Near the Pantheon. (Shortlisted for evaluation and inclusion)

Campana

Vicolo della Campana 18. Phone: 686 7820 & 687 5273. Hours: Closed Monday. Price: L.95000 ($60) for two. All major cards. (C2).

An inexpensive restaurant in the old center, 400 meters from the north end of Piazza Navona, with refreshingly well made Roman everyday food.

This is a simple and neutral place , bright and clean, with close tables and attentive waiters in perfect Italian style.

• Penne con carciofi = big pasta tubes with artichokes.

• Pappardelle in salsa lepre = broad pasta reams with hare sauce.

• Involtini di manzo con puré = skewered veal slices with mashed potatoes.

• Filetto di tacchino = turkey with mushrooms and two types of cream sauce.

• Fragole di bosco con panna = wild strawberries with cream.

Roman cuisine:

• Abbacchio = baby lamb.

• Alla romana = (usually) with tomato and sometimes red wine.

• Asparagus.

• Mint.

• Pecorino cheese.

• Ricotta cheese.

• Stracciatella = egg and cheese soup.

• Trippa = veal tripe.

Camponeschi

Piazza Farnese 50. Phone: 687 4927. Fax: 686 5244. Hours: Closed lunch & Sunday. Price: L.175000 ($110) for two. All major cards. (B3).

Directly in front of Palazzo Farnese. (Shortlisted for evaluation and inclusion)

Cannavota

Piazza San Giovanni in Laterano 20. Phone: 775 007. Hours: Closed Wednesday. Price: L.65000 ($41) for two. All major cards. (E4).

A good restaurant with low prices, beautifully designed, on the square in front of the cathedral San Giovanni in Laterano. It is the best known seafood restaurant in Rome, offering traditional cooking.

The interior resembles a mountain hotel. Massive wooden columns and beams and panels, high chairs, lots of paintings and pictures.

• Fritto misto di mare = deep fried seafood with lemon.

• Linguine alla reviglio = spaghetti with tomato shrimp sauce.

• Risotto alla Cannavota = rice with tomato, cream and lobster.

• Filetto di tacchino = turkey breast under a roof of mushrooms and cheese.

• Scaloppe alla verbena = veal slices under a roof of mushrooms and cheese.

• Insalata mista = mixed salad.

• Macedonia di frutta = marinated mixed fruit.

Roman seafood:

• Antipasto di mare = cold seafood platter.

• Fritto misto di mare = deep fried seafood with lemon.

• Insalata di mare = seafood salad.

• Risotto di frutti di mare = fried rice with seafood.

• Zuppa di pesce alla romana = shellfish soup.

Cesare

Via Crescenzio 13. Phone: 686 1227 & 686 1912. Hours: Closed Sunday evening and Monday. Price: L.110000 ($69) for two. All major cards. (B2).

Behind the Palace of Justice and the Mausoleum of Hadrian, a very Roman restaurant, convenient for visitors to St Peter’s and the Vatican museums.

A long row of a few rooms connected with arches and exaggerated in length by a mirror at the end. Wooden panelling and bright walls. A noisy and a happy place frequented by regulars.

• Breasola = dry salt meat with grana cheese with oil and lemon, similar to prosciutto.

• Penne al’arrabiata = short pasta tubes with tomato, lobster and pepper sauce.

• Saltimbocca alla romana = thin veal and ham slices, fried in butter and then cooked in Marsala wine.

• Fragolini con panna = wild strawberries with cream.

Cesarina

Via Piemonte 109. Phone: 488 0828 & 460 828. Hours: Closed Sunday. Price: L.140000 ($88) for two. All major cards. (D1).

Big and popular in country style with Bologna cuisine, in the refined Ludovisi district to the west of Via Veneto, 200 meters from the Borghese gardens and 500 meters from Via Veneto.

Brick arches divide the restaurant in sections. Lots of paintings decorate the walls. Clients talk business loudly, Italian style.

• Mortadella = unsalted pork sausages Bologna style, cooked in white wine.

• Carpaccio = thin slices of raw beef with oil, lemon and parmesan cheese.

• Tagliatelle bolognese = egg pasta with Bologna sauce, made of ground beef and pork, mushrooms, tomato, vegetables, spices and garlic.

• Filetto di bue Toscana = steak with lemon.

• Semifreddo Cesarina = ice cream with pudding and chocolate sauce.

Checchino dal 1887

Via Monte Testaccio 30. Phone: 574 6318. Fax: 574 3816. Hours: Closed Sunday dinner & Monday. Price: L.155000 ($98) for two. All major cards. (C5).

One of the few real gourmet restaurants in Rome, between the Tevere river and Stazione Ostia. (Shortlisted for evaluation and inclusion)

Convivio

Via dell’Orso 44. Phone: 686 9432. Fax: 686 9432. Hours: Closed Sunday. Price: L.160000 ($101) for two. All major cards. (C2).

Between Piazza Navona and the Tevere river. (Shortlisted for evaluation and inclusion)

Costanza

Piazza del Paradiso 65. Phone: 686 1717 & 654 1002. Hours: Closed Sunday. Price: L.100000 ($63) for two. All major cards. (C3).

Steak and seafood restaurant with traditional, solid Italian cooking in an alley just 100 meters from the Campo de’Fiori square in the old city center.

Unassuming as it is on the outside it is as exciting on the inside. The main room is a romantic cave with vaulted ceiling and antiques in niches, such as amphorae and column stumps. Illumination is indirect and stylish. On the side there is a panelled room with a fireplace.

• Crepes funghi e tartufi = very hot pancakes with mushrooms and the expensive white truffles grown in Northern Italy.

• Entrecote griglia = grilled beef.

• Asparagi = fresh asparagus in oil.

• Tiramisu = Venetian chocolate pudding with coffee chocolate.

Tartufi: The Italian type of tuber, the underground mushrooms dug up with the help of trained dogs and pigs. This type is white and almost as expensive as the French black ones. They have a pungent aroma and are always used uncooked, usually in small amounts with some other food. Tartufi is one of the things essentially Italian.

Crisciotti

Via del Boschetto 30. Phone: 474 4770. Hours: Closed Saturday. Price: L.100000 ($63) for two. No cards. (D3).

Typical, busy and devoid of tourists, in a side street 100 meters from Via Nazionale and 600 meters from Fori Imperiali. The food is simple, typical Roman fare, based on vegetable soups, mixed salads and fresh fruits of the season.

Local regulars sit in three small rooms under rustic decorations, where brown paintings hang on red-painted walls above heavy stone masonry. Fish are on view in a big refrigerator of glass.

• Zuppa did verdura = a filling soup of colorful vegetables.

• Agnello = lamb straight, with nothing on the side.

• Insalata mista = mixed salad.

• Frutta de stagione = fresh fruits of the season.

Galeassi

Piazza Santa Maria in Trastevere 3. Phone: 580 3775 & 580 9898. Hours: Closed Monday. Price: L.95000 ($60) for two. All major cards. (B4).

On the main square in the fashionable Trastevere district, not as expensive as neighbouring Sabatini, but also specialising in seafood.

This is a clean and cosy place with dark panelling and dark wooden ceiling, but otherwise bright. The smaller streetside room is the better one.

• Fettucini con funghi porcini = Broad pasta reams with boletus mushrooms.

• Risotto creme di scampi = rice with scampi chunks.

• Mazzancolle al forno = king prawns oven-fried in the shell.

• Saltimbocca alla romana con funghi = veal and ham slices with sage and mushrooms.

• Ananas = fresh pineapple.

• Macedonia di frutta = fresh fruit salad.

Shrimp: There are several Italian types of shrimp:

• Gamberi.

• Scampi.

• Gamberoni (big).

• Mazzancolle (very big).

Galeone

Piazza San Cosimato 27. Phone: 580 9009. Hours: Closed Wednesday. Price: L.160000 ($101) for two. All major cards. (B4).

Interestingly decorated seafood restaurant on the San Cosimato market square in the Trastevere district, which is the part of the city center on the other side of Tevere river.

It has a high wicket ceiling. The guests sit in carved chairs on a stone floor under leaded window panes and wooden columns and beams.

• Linguine alle vongole = pasta threads with small shells.

• Tagliolini all’aragosta = pasta reams with crab chunks and tomato sauce.

• Spigola alla griglia = freshly grilled sea bass with lemon.

• Misto di frutti di bosco = fresh wild berries, including wild strawberries.

Italian fish:

• Bonito = tuna.

• Merlano = whiting.

• Merluzzo = cod.

• Rombo = turbot and brill.

• Rospo = monkfish.

• Sogliola = sole.

• Spada = swordfish.

• Spigola = sea bass.

Giarrosto Toscano

Via Campania 29. Phone: 482 1899 & 482 3835. Hours: Closed Wednesday. Price: L.140000 ($88) for two. All major cards. (D2).
An agreeable place beautifully designed in a basement opposite the Borghese gardens, about 100 meters from the upper end of Via Veneto. It offers Tuscany cooking from the Florence area.

Arches and vaults divide the restaurant into several parts. The walls are brightly panelled all the way up to the arches. Where panel and arches meet there are rows of bottles. mainly with Tuscany wine such as Chianti.

• Grand’antipasto = a collection of starters, including devilled egg with potato chunks, filled pumpkins and artichokes, meat dumplings with tomato sauce, white ricotta cheese dumplings, sausages and ham, raw prosciutto ham, smoked salmon and melon.

• Bistecca alla Fiorentina = coal grilled and salted beefsteak with spinach.

• Frutta con gelato = fresh fruit with ice cream.

Ricotta: Soft, unsalted cheese, reminiscent of Greek feta cheese, eaten fresh. Usually it is put into pasta envelopes or used in sweet bakery, but here it is served in wet and soft dumplings.

Girone VI

Vicolo Sinibaldi 2. Phone: 6880 22831. Hours: Closed lunch & Sunday. Price: L.135000 ($85) for two. All major cards. (C3).

A few steps from Corso Vittorio Emanuele II. (Shortlisted for evaluation and inclusion)

Mario

Via delle Vite 55. Phone: 678 3818. Hours: Closed Sunday. Price: L.80000 ($51) for two. All major cards. (C2).

Very lively and rather inexpensive place with Tuscany cooking in the district of fashion shops beneath the Spanish Steps, about 400 meters from the steps and 200 meters from the traffic artery of Corso.

The decorations are simple. Small paintings and photos are tightly hung on the walls above the panelling. Most of the photos show Mario with thick brows in the company of famous and beautiful people. The restaurant is divided by arcades into three rooms with tightly set tables. Chianti in 1,5 liter bottles are put on the tables and drunk out of water glasses. The waiters are very busy and effective.

• Risotto con funghi = rice with mushrooms.

• Ribollita = vegetable soup.

• Ravioli verde = small pasta envelopes with spinach, cheese, egg and parmesan cheese.

• Due quaglie arrosto = two soft quails.

• Castagnaccio = hot and soft chestnut cake with whole nuts.

Tuscany cuisine: Generally considered the top of Italian cooking. The Queens of France were often brought from Florence, bringing with them their chefs, starting what is now called classical French cuisine. The best pasta in Italy comes from Tuscany: ravioli and gnochi. And Tuscany is one of the best wine regions in Italy.

Montevecchio

Piazza Montevecchio 22a. Phone: 686 1319. Hours: Closed Monday. Price: L.130000 ($82) for two. All major cards. (B3).

Tiny gourmet temple of 28 seats on a tine square in the densest and most inaccesible part of the old city, 100 meters to the west from the north end of Piazza Navona. Its speciality is game.

Earlier it was known as the restaurant Pino et Dino. Master chef Antonio Civello has changed it into a gourmet temple of the French type. The front door is locked and reservations are obligatory. The ceiling is high, the wine rack cupboard is huge, the single wall painting is huge and the wrought iron chandelier is huge.

• Strudel di funghi = Mushroom dumpling.

• Crepes al gorgonzola e noci = pancakes filled with gorgonzola cheese and almonds.

• Anitra alle noci = duck with almonds.

• Capretto d’Abruzzo al forno = oven-baked venison.

• Tiramisu = Venetian chocolate pudding with coffee chocolate.

• Creme brulée = caramel crusty pudding.

Italian game:

• Allodole = lark.

• Beccaccia = woodcock.

• Capretto = kid.

• Capriolo = roebuck.

• Cervo = venison.

• Chinghiale = wild boar.

• Lepre = hare.

• Quaglie = quail.

• Starna = partridge.

• Uccelletti = small birds, such as sparrows.

Moro

Vicolo delle Bollette 13. Phone: 68 40 736 & 67 83 495. Hours: Closed Sunday. Price: L.120000 ($76) for two. All major cards. (C3).

Hidden in a side street about 100 meters from the Trevi fountain and other 100 meters from the main traffic artery Corso, you find this essential Roman restaurant offering true Roman food. It is mainly patronised by elderly local people even if travelers are also welcomed.

The furnishings are old-fashioned but not antique. Wooden panels cover the lower walls and above them there are discordant paintings. There are two dining rooms, the front one is better. Specialises in everything alla Romana = in the Roman way, which in fact can mean anything; and in antipasti assortiti = small and sundry appetisers.

• Spaghetti alle vongole = spaghetti with small shellfish in the shell.

• Ricotta = soft cheese.

• Abbacchio alla romana = a slice of lamb leg with pan-fried potatoes.

• Vitello cacciatora = veal with mushrooms and tomatoes.

• Insalata mista = mixed salad with oil and vinegar.

• Fragoline di bosco = wild strawberries.

Alla Romana:

• Abbachio alla romana = lamb cooked in egg, lemon and white wine sauce.

• Gnochi alla romana = mashed potato dumplings with tomato sauce and cheese.

• Pizza alla romana = pizza with mozzarella cheese, parmesan cheese and basil.

• Piselli alla romana = beans fried with onion, ham and butter.

• Pollo alla romana = chicken pieces fried in oil and butter with onion, ham, pepper and tomato.

• Saltimbocca alla romana = thin veal covered in ham.

• Trippa alla romana = tripe in tomato mint sauce, accompanied with pecorino-cheese.

• Zuppa alla romana = shellfish soup.

Nerone

Via delle Terme di Tito 96. Phone: 474 5207. Hours: Closed Sunday. Price: L.65000 ($41) for two. All major cards. (D4).

Unpretentious and inexpensive, very Roman, about 200 meters north of the Colosseum. Its speciality is beef and French fried, so it is frequented by many foreign visitors. Many Italian places have inferior steaks for tourists, so seek out places which are used by local regulars, like this one.

This is a lively place with happy locals mixed with curious travelers, sitting in two rooms on comfortable wood chairs under vaulted ceilings and high panels, big and small paintings. The kitchen is in plain view.

• Anitpasto misti = a cold buffet of 34 items.

• Antipasto di mare = a choice of seafood from the cold buffet.

• Filetto de bue ai feri con patate fritta = thin and wide beef steak from the pan, with French fried.

• Gelati misti = three types of ice cream.

• Frutta di stagione = fresh fruit of the season.

Orso ’80

Via dell’Orso 33. Phone: 686 4904 & 686 1710. Hours: Closed Monday. Price: L.95000 ($60) for two. All major cards. (C2).

Strangely resembling a skiing hut in the old city center, 300 meters from Piazza Navona. An inexpensive restaurant with cuisine from Abruzzi, the mountainous region east of Rome.

An arch divides the restaurant in two parts. The front room is panelled with light pine in Nordic skiing style with inlaid cupboards of wrought iron. Many kinds of incidental paintings decorate the walls.

• Zuppa pavese = egg, bread and cheese soup.

• Risotto alla pescadora = rice with tomato and squid.

• Spaghetti alle vongole = spaghetti with shellfish in the shell.

• Filetto di bue alla griglia = grilled beef filet.

• Polla toscana arrosto = oven baked chicken.

• Frutta mista = mixed fruit.

• Creme caramel = caramel pudding.

Italian soups:

• Brodo = clear soups.

• Minestrone = clear soups with pasta.

• Minestre = thick soups with rice or pasta.

• Egg soups such as zuppa pavese and stracciatella.

Pancrazio

Piazza del Biscione 92. Phone: 686 1246. Fax: 686 1246. Hours: Closed Wednesday. Price: L.120000 ($76) for two. All major cards. (C3).

Build from the ruins of Teatro di Pompeo, a few steps from Campo de’Fiori. (Shortlisted for evaluation and inclusion)

Papà Giovanni

Via dei Sediari 4. Phone: 868 5308. Hours: Closed Sunday. Price: L.165000 ($104) for two. All major cards. (C3).

Old family friend, amusingly tastelessly decorated restaurant with a locked front door, excellent cuisine and an ever-changing menu. It is 150 meters south of the Senate in Palazzo Madama and 50 meters north of Corso Vittorio Emanuele II.

It is divided into long corridors with sofas and low tables on one side and bottle racks on the other. Naked bulbs hang from the old ceiling of carved wood. The walls show the varied brickwork. The wine bottles have not been dusted for decades.

• Misticanza con neretti = sea-urchin salad.

• Farfalla di spigola = marinated sea bass.

• Tagliolini alla cardinale = pasta reams with mushrooms.

• Vermicella pomodoro verde = green spaghetti with cheese.

• Portafoglio con funghi = broccoli and Brussels sprouts enclosed in veal slices.

• Granatina di filetto = veal dumplings with small tomatoes on salad.

• Creme brulée allo zenzero = crispy caramel pudding.

• Pastiera di castagne = chestnut paté with whipped cream.

Paris

Piazza San Callisto 7a. Phone: 581 5378. Hours: Closed Sunday dinner & Monday. Price: L.130000 ($82) for two. All major cards. (B4).

A few steps from Santa Maria in Trastevere. (Shortlisted for evaluation and inclusion)

Passetto

Via Zanardelli 14. Phone: 654 0569. Hours: Closed Monday lunch and Sunday. Price: L.140000 ($88) for two. All major cards. (B2).

A solid piece of the old block. Real Italian waiters of the old school serve food from plates as in the days before World War II. It is in the old city, 100 meters from Piazza Navona.

A long front room with a high ceiling, big mirrors on one wall and strange paintings on the other. Cork floor and panelling. A more conventional back room.

• Pasta e fagioli ai frutti di mare = pancake with chopped fish, baked with cheese and tomato sauce.

• Zuppa di cozze = mussel soup with the shells.

• Filetto al pepe verde = pepper steak with asparagus.

• Creme brulée = caramel pudding.

Zuppa di cozze: Oil, onion and tomatoes are heated in a pan, water is added and finally the mussels are added, opening on the way to the table.

Pianeta Terra

Via dell’Arco del Monte 95. Phone: 686 9893. Hours: Closed Monday. Price: L.300000 ($189) for two. All major cards. (B3).

One of the main cuisine temples in Rome, behind locked doors which are difficult to find in a pedestrian alley 200 meters away from the Campo de’Fiori square. The name means: The Planet Earth. Roberto Minetti cooks and Patrizia Minetti directs the service.

There is a bar and a sitting room downstairs. A dark dining room is upstairs, with different dark shades in the panelling. The ceiling is vaulted. There are special menus, taste menu, seafood menu, Roman menu and a conventional menu. The meal starts with four different breads.

• Criole al oeli di pomodoro e basilico = eel in basil and tomato sauce.

• Paté de foie gras in salsa di Recioto = goose liver in white wine sauce with redcurrant berries, wild strawberries and raspberries.

• Zuppe di lenticchie con gamberi = lentil soup with big prawns.

• Vermicelli alle mezzancolle = pasta with big giant prawn chunks in strong tomat sauce.

• Risotto au zuchine e zafferano = fried rice with zucchini, saffron and grana cheese.

• Pesce con cicoriette fritte = turbot with chicory.

• Insalate di carne = marinated beef slices with apple slices.

• Dolche di Patrizie e Roberto = fine desserts of the house.

Piccola Roma

Via Uffici del Vicario 36. Phone: 679 8606. Hours: Closed Sunday. Price: L.80000 ($51) for two. All major cards. (C2).

Always busy, full of parliamentarians and pressure specialists, journalists and bureaucrats in a hurry, with their overcoats ready on the big pegs at the tables. Near the parliament, 200 meters from Corso.

As many exemplary restaurants in Rome this one tries not to be obvious on the outside. When inside it is rather big, in a few rooms on the first floor. The walls have brick up to the middle. Above that there are strange and accidental paintings and posters. A wine shelf goes through the restaurant.

• Prosciutto di San Daniele = lots of smoked ham, thinly sliced like Parma ham, only better, served with figs.

• Risotto pescatore = rice with squid and mussels.

• Abbachio forno = lamb, well done, with grilled potatoes.

• Gelato, three types of ice cream, with chocolate mint, vanilla and mocha.

Prosciutto is typically Italian. The best internationally known smoked ham comes from Parma. In Italy the one from San Danieli is considered at least equal to the one from Parma. The ham is always cut in very thin slices. Out of Italy it is usually accompanied with melon, but Italians like figs better.

Piperno

Via Monte de’Censi 9. Phone: 654 0629 & 654 2772. Hours: Closed Sunday dinner & Monday. Price: L.110000 ($69) for two. All major cards. (C3).

In a shady alley in the Jewish ghetto, beautiful and comfortable, with very good food, just under the walls of the Censi palace, about 50 meters from the Tevere river bank.

This is a big dining room with a circular buffet in the middle. There is wood everywhere, in the floor, in the panelling and in the ceiling. The furniture is of good quality. Enormous paintings of ancient ruins decorate the walls. There is also a simpler back room.

• Carciofi alla giudia = artichokes fried in oil in Jewish style.

• Filetti di baccalà = deep fried salt-cod.

• Le palle de nonno fritte = deep fried ricotta cheese with chocolate in butter pastry.

Carciofi alla giudia: The artichokes are opened and flattened, cut in pieces and deep fried in an oil mixture of secret ingredients. After cooking they are golden and look like flowers. This is a speciality of the Jewish ghetto.

Preistorici

Vicollo Orbitelli 13. Phone: 689 2796. Hours: Closed Sunday. Price: L.120000 ($76) for two. No cards. (B3).

In the west end of the renaissance center of the city, in a pedestrian alley leading off Via Giulia near its northern end. A cosy restaurant with a locked door and a small doorbell sign and no other identification. It is run by one of the most adventurous chefs of the city, Luigi Frizziero.

The restaurant is in a few small rooms with vaulted ceilings. It is heavily panelled and decorated with big paintings. There is no menu.

• Prosciutto = thin slices of raw veal.

• Risotto di mare = rice with giant prawns.

• Filetto al pepe = pepper steak.

• Filetto griglia = grilled steak.

• Creme brulée = caramel pudding.

• Fragole = strawberries.

Risotto: A rice dish from the Po valley, generally connected with Milan and Venice. The rice is first fried in oil or butter, often with onions, and then cooked in a small amount of liquid, wine or the juice of the food, which then is mixed into the rice when it is served. Often butter and grana cheese are added.

Quinci Gabrieli

Via della Coppelle 6. Phone: 687 9389. Fax: 687 4940. Hours: Closed lunch & Sunday. Price: L.200000 ($126) for two. All major cards. (C3).

About 100 meters from the Pantheon. (Shortlisted for evaluation and inclusion)

Romolo nel Giardino

Via di Porta Settimiana 8. Phone: 581 8284. Fax: 580 0079. Hours: Closed Monday. Price: L.100000 ($63) for two. All major cards. (B3).

Enchanting garden restaurant in Trastevere, near the river. (Shortlisted for evaluation and inclusion)

Rosetta

Via della Rosetta 8-9. Phone: 686 1002 & 654 8841. Hours: Closed Saturday & Sunday. Price: L.180000 ($114) for two. All major cards. (C3).

The best seafood restaurant in Rome and one of its gourmet temples, in the old city, 100 meters north of Pantheon. You have to sound the bell to get in. From humble beginnings this Sicilian restaurant of the brothers Riccioli has gradually evolved into the refined place it is today. When we discovered it a decade ago it was much more basic than it is now.

The furnishings are elegant, with a big buffet overflowing with flowers, fruit and wine bottles. On the inner wall of the room there is a fish artwork in mosaic. The only discordant note is the piped music, which is happily absent in most Roman restaurants.

• Cappesante ai carciofi = scallops with artichokes.

• Spigola macinata al arancia = marinated sea bass in orange and lemon juice.

• Scampi insalata = prawn salad with grana cheese.

• Rombo griglia = grilled brill.

• Polipa griglia = grilled octopus.

• Macedonia di frutta = mixed fresh fruit.

• Sorbetto = lemon sorbet.

Shellfish:

• Arselle and vongole = small shells.

• Cappe and cappesante = scallops.

• Cozze and muscoli = mussels.

Sabatini

Vicolo Santa Maria in Trastevere. Phone: 581 8307. Hours: Closed Tuesday. Price: L.130000 ($82) for two. All major cards. (B4).

A popular place with travellers, but good in spite of that. In a pedestrian alley leading off Piazza Santa Maria in Trastevere, about 10 meters from the square. The district is a former slum that is changing into a fashionable one. There is a sister establishment with the same name on the square itself, equally good. Both have atmosphere and good seafood cuisine.

The center of the restaurant is the grill oven and buffet which we pass when we are shown to our tables in one of the side rooms. In the middle there is a traffic congestion of hurrying waiters and cooks. The side rooms are more quiet, with old, painted ceilings with wooden beams. This restaurant has been used as a location in a Fellini movie.

• Trippa alla romana = pan-fried tripe in tomato sauce with mint and pecorino cheese.

• Crespolini = pancakes with spinach, cheese, egg and liver.

• Costata di bue = steak.

• Tiramisú = chocolate dessert.

• Trippa: Can be soft and tasty when it is correctly cooked. It is a national dish all the way from Rome to Florence.

• Pecorino: A hard ewe cheese reminiscent of grana or parmesan.

Sans Souchi•
Via Sicilia 20/24. Phone: 482 1814. Fax: 482b 1771. Hours: Closed lunch & Monday. Price: L.220000 ($139) for two. All major cards. (D2).

A quality restaurant a few steps from Via Veneto. (Shortlisted for evaluation and inclusion)

Taverna

Via Massimo d’Azeglio 3f. Phone: 474 4305. Hours: Closed Saturday. Price: L.90000 ($57) for two.,. All major cards. (E3).

Comfortable and unassuming, with quick and solid service in a cellar, about 100 meters from the square in front of the central railway terminal. It offers solid cooking in the Roman style.

There are two rooms, with high panels alternating with light walls and coat-hangers. Above the panelling there are rows of wine bottles.

• Prosciutto di Parma = raw ham with melon.

• Filetto di bue con carciofi = beef filet with artichokes.

• Torta al ciocolato = chocolate tart.

Taverna Giulia

Vicolo dell’Oro. Phone: 686 9768 & 656 4089. Hours: Closed Sunday. Price: L.95000 ($60) for two. All major cards. (B3).

A cosy place with Ligurian cuisine at the west end of the old city center, near the bridges to the Vatican and St Peter’s.

Several small rooms and low panelling beneath rustic walls. Wrought iron rails are in arches between the rooms. Guests sit in comfortable wicket chairs.

• Trenette al pesto = flat pasta with Ligurian sauce.

• Lasagnette ai funghi porcini = small pasta plates with boletus mushrooms.

• Ravioli genovese = pasta envelopes with lamb and calf innards.

• Tagliatelle al gorgonzola = pasta strings with blue cheese.

• Vitello straccotto alla Genovese = broad and thin veal slices cooked in white wine with onion sauce.

• Faraoni di Giomnes all’arancio = guinea hen with a thin orange sauce and pan fried celery.

• Pacciugo = fresh fruit and berries with sorbet.

Pesto: A famous, strong sauce from Liguria, generally greenish, made of basil, nuts, garlic and lots of grana cheese. Liguria is the name of the coastal area around Genua.

Toulà

Via della Lupa 29b. Phone: 687 3498 & 687 3750. Hours: Closed Sunday & lunch Saturday. Price: L.190000 ($120) for two. All major cards. (C2).

In the old center, about 300 meters from the corner of Corso and Via Condotti, the refined and glamorous restaurant of international business gives good service to busy clients talking into pocket phones. In spite of that it is one of the best restaurants in the city, mainly because of chef Danaiele Repette, who cooks in Venetian style.

The place looks airy and spacious. From the entrance there are some steps down to the restaurant level, which is divided by arches into several sections with well-spaced tables. Waiters abound. At the end of the meal all guests get candy drops and a very hard frigolotta bisquit which has to be smothered with an hammer.

• Carpaccio di’vitello con pate di olive mere e pinoli = thin slices of raw veal with olive paté, grana cheese, lemon juice and oil.

• Medaglioni d’astice con insalata novelle e punte d’asparagi = freshwater crab salad with asparagus tips.

• Ventaglio di petto d’anitra alle nerue aroccasti = duck breast.

• Cotelette di’capriolo a la ginepro con polenta = venison cutlets in ginger with mashed corn.

• Budino di nocciole con mousse di cioccolato = nut putting coated with chocolate.

Vecchia Roma

Piazza di Campitelli 18, Via della Tribuna. Phone: 686 4604. Hours: Closed Wednesday. Price: L.130000 ($82) for two. All major cards. (C3).

Corn is the speciality of this well-known restaurant in the middle of the Jewish ghetto, 300 meters from the steps up to Capitolum. There are many places with this name, but this is the real one.

The restaurant is in several small rooms with bright wooden panelling, big paintings from the history of Rome, iron bars in the windows and table candlesticks of wrought iron.

• Calamaretti affogati all’uvetta = a few whole octopuses fried in oil, with tomato.

• Polenta ghiottona = corn porridge looking like mashed potatoes, corny and salty, made in the Jewish way.

• Polenta boscaiola = corn porridge with boletus mushrooms.

Polenta: Corn porridge made by boiling maize in water until it becomes thick and chunky. Then it is cooled and cut in slices which are usually fried, baked or grilled. The porridge form in Vecchia Roma is rather unusual.

Teatro dell’Opera

Via Firenze 62. (D3).

The venue of great popular operas. In summer it operates in the Baths of Caracalla.

1996

© Jónas Kristjánsson

Roma hotels

Ferðir

Accademia

Piazza Accademia di San Luca 75. Phone: 6992 2607. Fax: 678 5897. Price: L.210000 ($133) with breakfast. All major cards. 58 rooms. (C2).

Centrally located, af few steps from the Trevi fountain. (Shortlisted for evaluation and inclusion)

Campo de’Fiori

Via del Biscione 6. Phone: 687 4886 & 654 0865. Price: L.150000 ($95) with breakfast. All major cards. 27 rooms. (B3).

Small and cosy hotel in the old center. It is on an alley leading off the market square of Campo de’Fiori, 10 meters from the square.

There is no lift, but a nice roof garden with views to all directions. Breakfast is served in a mirrored room in the cellar, a romantic mock-up of an ancient temple.

Room no. 106 is rather large, with a high ceiling, strangely romantically furnished with exposed brickwork and roofstones over the bathroom and corridor. A brick arch frames the bed. The bathroom is small, nicely tiled and well outfitted, with a shower closet. There is neither a TV set nor a direct phone line to the outside.

Cardinal

Via Giulia 62. Phone: 654 2710. Price: L.240000 ($152) with breakfast. All major cards. 73 rooms. (B3).

Old palace from 1400 built around a court on the well known pedestrian Via Giulia near Tevere river, loaded with antiques. Once it was a city courthouse.

The public rooms are obtrusively wallpapered in mysterious and cardinal red alternating with exposed brick and stone from Forum Romanum, especially behind the original bar.

Room no. 216 had become rather tired, with flaky wallpaper. It is big, with antique and respectable furniture. A private writing room is in front of the bedroom.

Carriage

Via delle Carrozze 36. Phone: 679 4106 & 679 3152. Fax: 678 8279. Price: L.230000 ($145) with breakfast. All major cards. 27 rooms. (C2).

Endearing small hotel, well situated near the beginning of The Spanish Steps in a street running parallel to Via Condotti. It is not easily recognised from the outside, in spite of being only 100 meters from the Steps.

It is a human hotel with lots of antiques. Among them is a hotel bar converted from a 17th Century church altar. The staff was exemplary.

Room no. 102 is well endowed with epoch furniture, including a triangular wardrobe, a beautiful writing cabinet, and an antique telephone. The bathroom is fully tiled and was in good working condition.

Cesàri

Via di Pietra 89a. Phone: 679 2386 & 684 0632. Fax: 679 0882. Price: L.145000 ($92) with breakfast. All major cards. 50 rooms. (C3).

Historic hotel near the parliament and Piazza Colonna, 10 meters from the Corso traffic artery. It has been continuously a hotel for almost three centuries and sports a special licence from the pope, dated in 1787.

Garibaldi and Mazzini, heroes of the independence movement, stayed here, also well known writers. At that time it was one of the best places in town. Now it is one of the cheapest of those who got through the needle’s eye of this database.

Room no. 20 is simple, with linoleum on the floor and old furniture, somewhat skewed. Everything is clean though and in working condition, except for the air condition and the spring bed. A tiny bathroom is adequate.

Colosseum

Via Sforza 10. Phone: 482 7228 & 482 7312. Fax: 482 7285. Price: L.175000 ($110) with breakfast. All major cards. 49 rooms. (D3).

A relatively modern building 200 meters from the Santa Maria Maggiore church and near the central railway station.

A fine sitting room adjoins the lobby. The view from the upper floors includes the famous Colosseum.

Room no. 74 is very small, but has the addition of a balcony with chairs, a table and a good view. The quality furniture includes a secretary desk. There is no TV set.

Columbus

Via della Conzialiazione 33. Phone: 686 5435. Fax: 686 4874. Price: L.230000 ($145) with breakfast. All major cards. 115 rooms. (B2).

Cardinal’s palace, Palazzo dei Penitenzieri, and temporarily a monastery, now a hotel, stern and aloof on the outside. It is very well situated for those who are mainly interested in St Peter’s (San Pietro) and the Vatican. It is on the main street leading up to the Piazza San Pietro, just 150 meters from the piazza.

The 15th century palace was built for cardinal Domenico della Rovera, who later became Pope Julian II. It has much of the original furnishings and wall paintings in the drawing rooms behind the lobby. Breakfast was as ancient as the sour waiter. The front desk staff was efficient.

Room no. 446 is ample with choice furnishings in antique style, with leaded window panes, an exquisite carpet and soft wallpaper. The bathroom is completely tiled, with old equipment in perfect condition.

Condotti

Via Mario de’Fiori 37. Phone: 679 4661 & 679 0484. Fax: 679 0457. Price: L.225000 ($142) with breakfast. All major cards. 19 rooms. (C2).

A preferred hotel of ours, a very small and an unobtrusive hotel in a pedestrian street in the fashion shops district below The Spanish Steps, 200 meters from them.

It has recently been completely renovated and has moved up our ratings list. The staff was friendly and knew the answers to our questions.

Room no. 102 is big and cosy, with modern decor in blue cloth, pink plastic and bright pine, divided by a wardrobe into a sleeping part and a sitting part with a deep sofa. Everything in the room and bathroom was in mint condition and very clean.

De la Ville

Via Sistina 69. Phone: 67 331. Fax: 678 4213. Price: L.500000 ($316) with breakfast. All major cards. 192 rooms. (C2).

One of the best known luxury hotels in Rome, conveniently located above the Spanish Steps. (Shortlisted for evaluation and inclusion)

Duca d’Alba

Via Leonina 14. Phone: 484 471 & 484 712. Fax: 464 840. Price: L.190000 ($120) with rather good breakfast. All major cards. 25 rooms. (D3).

Small and cosy hotel with a modern look in an old building on a small square in the district Suburra, the ancient slum adjoining the Fori Imperiali, 500 meters from the ruins. This central district resembles a village.

Room no. 201 is beautifully designed in green shades, with quality furniture and soft wallpaper, sparkling of freshness. The air condition is unusually efficient and the bathroom very good.

Fontana

Piazza di Trevi 96. Phone: 678 6113 & 679 1056. Price: L.200000 ($126) without breakfast. All major cards. 28 rooms. (C3).

A 13th C. monastery opposite the Trevi fountain. It does not advertise its existence as the tiny entrance is unobtrusively marked with the letters HF.

Many rooms have a nice view to the fountain and the tourist horde. They are rather noisy for a prolonged stay. There is a roof garden. Front service is excellent.

Room no. 207 is small but clean, with greenish blue flower wallpaper and steel furniture. The small bathroom is well equipped. The view to the fountain is breathtaking. The din from it echoed in the ceiling when the window was open. The phone does not have a direct line to the outside.

Forum

Via Tor de’Conti 25. Phone: 679 2446. Fax: 678 6479. Price: L.330000 ($208) with breakfast. All major cards. 81 rooms. (D3).

Dignified hotel just above Fori Imperiali with a view over the ancient Forum Romanum up to the imperial Capitolum hill.

It is a Renaissance palace built of stones from the Forum. Downstairs there are some beautiful saloons in British Edwardian style. The top floor has a breakfast room with views. Service is good.

Room no. 205 is big and nice, with a real writing table, an easy chair, parquet floor, fine small rugs, bright walls with antique paintings. The bathroom is well fitted out.

Gregoriana

Via Gregoriana 18. Phone: 679 4269. Fax: 678 4258. Price: L.240000 ($152) with breakfast. No cards accepted. 19 rooms. (C2).

One of our favorities, a stylish and tasteful hotelet in an old convent in a side street leading off the top of The Spanish Steps, 200 meters from the Steps. It is so popular that booking far in advance is recommended.

It is the home of discerning fashion models when shows are in season. The hotel itself sparkles with cleanliness and comfort. The rooms are marked with letters, not with numbers.

Room F is very relaxing, light and airy, with a balcony overlooking the quiet private garden. Furnishings are matching in pale red. There are bamboo chairs, a writing cabinet, a rocking chair and a thick carpet. The bathroom is big, with soft and flowery wallpapers, even over the bathtub.

Hassler – Villa Medici

Piazza Trinità de’Monti. Phone: 678 2651. Fax: 678 9991. Price: L.590000 ($372) without breakfast. All major cards. 100 rooms. (C2).

One of the top hotels in the world, proudly standing at the top of The Spanish Steps, beside the Trinità de’Monti church, one of the landmarks of Rome. The hotel of spacious rooms is of medium size.

It is decorated with immaculate taste, quiet as a country mansion in the center of a world city. It is almost too relaxed as it took a lot of time to deliver the baggage to the room. Breakfast is served in a top floor restaurant with breathtaking views.

Room no. 523 is one of the finest lodgings we have tested, almost an apartment. It has an anteroom, a giant bathroom and a big bedroom, all in bright colors. Former times are reflected in beams and pillars and in murals above the beds and in the bathroom. Mirrors are everywhere, the carpets are thick, as are the towels and the bathrobes.

Inghilterra

Via Bocca di Leone 14. Phone: 672 166. Fax: 684 0828. Price: L.340000 ($215) without breakfast. All major cards. 105 rooms. (C2).

Traditional hotel of writers and the intelligenzia since 1850 just below The Spanish Steps on a small square in a pedestrian part of the fashion district. H. C. Andersen, Anatole France, Earnest Hemingway, Henry James, Alec Guinness and many others stayed here.

It has been carefully renovated and its many antiques have been preserved.

Room no. 138 is rather small, well equipped, with soft wallpapers, dissimilar and relaxing furniture. The bathroom is marbled and well appointed, including a bathrobe.

Madrid

Via Mario de’Fiori 95. Phone: 699 1511. Fax: 679 1653. Price: L.210000 ($133) with breakfast. All major cards. 19 rooms. (C2).

A tiny hotel a few steps from the Spanish Steps. (Shortlisted for evaluation and inclusion)

Majestic

Via Vittorio Veneto 50. Phone: 48 6841. Fax: 488 0984. Price: L.500000 ($316) with breakfast. All major cards. 88 rooms. (D2).

Probably the best hotel on the famous fashion street. (Shortlisted for evaluation and inclusion)

Margutta

Via Laurina 34. Phone: 322 3674. Price: L.134000 ($85) with breakfast. All major cards. 21 rooms. (C2).

Between Piazza del Popolo and the Spanish Steps. (Shortlisted for evaluation and inclusion)

Piccolo

Via dei Chiaviari 32. Phone: 654 2560. Price: L.85000 ($54) without breakfast. All major cards. 15 rooms. (C3).

Quaint and tiny hotel in the old center, midway between the squares Campo dei Fiori and Largo di Argentina.

There is no elevator and no breakfast. But it is the cheapest hotel in the city of those included in this database.

Room no. 8 is big, with an extra bed and a desk, tiled floor and rosy bedspreads. There is neither a TV set nor a direct phone line to the outside. The bathroom is fully tiled and quite well endowed.

Portoghesi

Via dei Portoghesi 1. Phone: 686 4231. Fax: 687 6976. Price: L.130000 ($82) with breakfast. All major cards. 27 rooms. (C2).

Well known hotel in the part of the old center, where the alleys are most narrow and twisted. It is 200 meters from Piazza Navona and beside the church of Sant’Antonio.

This is Renaissance Rome. One of the old towers of noblemen, Torre dei Frangipane, is opposite the hotel. To get to the breakfast room you have to exit the elevator at the top and continue up stairs on the outside of the house.

Room no. 83 is small, with weary furnishings, flowery wallpaper and a carpet on the floor. The price is the second lowest of the included hotels.

Raphaël

Largo Febo 2. Phone: 650 881. Fax: 687 8993. Price: L.390000 ($246) with breakfast. All major cards. 85 rooms. (B3).

A fine hotel patronised by members of the Italian parliament. It is situated just off the northern end of Piazza Navona, under police protection night and day. Many fallen angels lived there in the Dolce Vita years before the clean-up of Italian politics.

The quiet abode is hidden behind a cover of luxuriant foliage, a real oasis in a tiny square with trees. It has atmosphere and style. It is full of antiques and modern paintings, even in the corridors. The roof-garden gives good views. The staff was exceptionally helpful.

Room no. 104 is very well furnished, with a parquet floor, abstract paintings, a giant cupboard and big windows overlooking the square. The bathroom was immaculate down to the bathrobes.

Santa Chiara

Via Santa Chiara 21. Phone: 687 2979. Fax: 687 3144. Price: L.250000 ($158) with breakfast. All major cards. 93 rooms. (C3).

Centrally located a few steps from Pantheon. (Shortlisted for evaluation and inclusion)

Scalinata di Spagna

Piazza Trinità de’Monti 17. Phone: 679 3006. Fax: 684 0896. Price: L.225000 ($142) with breakfast. All major cards. 14 rooms. (C2).

One of the smallest hotels we know of in the central city. It is just above the Spanish Steps opposite the famous Hassler Villa Medici hotel.

It is homely and beautifully furnished with antiques, resembling an old country inn.

Room no. 3 is small and amusingly skewed, endowed with antique and comfortable furniture, including a secretary desk. An old chandelier hangs from the ceiling which is painted with flowers. The plumbing is visible. The bathroom is small and includes a shower closet.

Senato

Piazza della Rotonda 73. Phone: 679 3231. Fax: 6994 0297. Price: L.190000 ($120) with breakfast. All major cards. 51 rooms. (C3).

Directly in front of the Pantheon. (Shortlisted for evaluation and inclusion)

Sole al Pantheon

Piazza della Rotonda 63. Phone: 678 0441. Fax: 684 0689. Price: L.250000 ($158) with breakfast. All major cards. 29 rooms. (C3).

A small hotel directly on the square in front of the Pantheon. (Shortlisted for evaluation and inclusion)

Teatro di Pompeo

Largo del Pallaro 8. Phone: 6830 0170. Fax: 6880 5531. Price: L.210000 ($133) with breakfast. All major cards. 12 rooms. (C3).

A tiny hotel a few steps from the corner of Corso Vittorio Emanuele og Corso del Rinascimento. (Shortlisted for evaluation and inclusion)

Torre Argentina

Corso Vittorio Emanuele 102. Phone: 683 3886. Fax: 6880 1641. Price: L.210000 ($133) with breakfast. All major cards. 52 rooms. (C3).

On the main throughfare in the old city. (Shortlisted for evaluation and inclusion)

1996

© Jónas Kristjánsson

Roma introduction

Ferðir

History

Rome has seen everything during her history of 2700 years. She has endured attacks and pillage by foreign barbarians, nch kings and native popes. Some of her proudest monuments are in ruins. Powerful locals have been the greatesmad emperors, French kings and native popes. Some of her proudest monuments are in ruins. Powerful locals have been the greatest spoilers.

Visitors come to see the ancient ruins in Forum, Capitolum and Palatinum. They also come to see the St Peter’s (San Pietro) cathedral an baroque churches. And finally the come to relax in cafés and restaurants of the narrow alleys in the Martian Fields (Campo di Marzo) center of the city. According to the law of contrasts, young people are attracted to this medieval part of Rome.

One million people lived here in the golden age of classical Rome. Later the number of inhabitants fell to thirty thousand in the Middle Ages. Now it is up to three million people. Rome is not as big as Paris, London or New York, but she has more memories of the past than the other cities.

Life

Rome is a city of contrasts, of youth and old age. She has for twenty centuries claimed to be the center of the world, first as the seat of emperors and then as the seat of popes. She carries her age well, brimming with life from morning into the night.

The night life of La Dolce Vita never existed though, but all classes of society are dropping into cafés all the time. Rome is not awake in the night but takes days and evenings with gusto.

Car traffic in the city is chaos incarnate. Drivers throng through every alley and fill every square, avoiding collisions with people. They argue loudly as other Romans. In spite of that, tolerance is one of the main traits of the Romans. The city is the Catholic capital of the world but its citizens are mediocre believers. They are primarily seasoned and wise in the ways of the world.

Seven Hills

The seven hills of ancient Rome are: Capitolum, Palatinum, Aventinum, Celium, Esquilinium, Viminal and Quirinal.

Canada

Via G.B. De Rossi 27. Phone: 841 5341.

United Kingdom

Via XX Settembre 80. Phone: 482 5441.

United States

Via Veneto 119-121. Phone: 467 41.

Accident

Phone: 113.

Ambulance

Phone: 113.

Complaints

It is generally useless and a waste of time to complain in Italy. Instead try to look at the bright side.

Dentist

An emergency dentist is available at Ospedale G. Eastman, tel. 490 042.

Fire

Phone: 115.

Hospital

English speaking staff are at Salvator Mundi International Hospital, tel. 586 041.

Medical care

Phone: 475 6741.

This number answers day and night and gives information on the services of medical doctors.

Pharmacy

Hours: 8:30-13, 16-20.

Closed pharmacies have signs on their doors to point out where there is night duty. Internazionale at Piazza Barberini 49, phone 482 5456, is open day and night.

Police

Phone: 113.

The city police, Vigili urbani, wear blue uniforms in winter and white in summer. The state police, La Polizia, wear blue uniforms with white belts and berets. The military police, Carabineri, wear red-striped trousers. You can ask all three types for help.

Precautions

Don’t use a handbag. Keep money in inside pockets. Use cards as much as possible. Don’t keep passports in the same place as money. Don’t leave valuables in a locked car. Beware of gypsy children, especially in groups. Petty crime abounds, but there is very little violent crime in Rome.

Banks

Hours: Weekdays 8:30-13:30, 14:45-15:45.

Change foreign money in banks or at “cambio”-offices, not in hotels. Some banks only change foreign money during the morning hours. A bank is open 24 hours a day at the central railway station but often there is a long queue.

Credit cards

Credit cards are widely accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation.

Electricity

Italian voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Roman hotels are generally clean and well maintained, including plumbing, if they have three or more official stars. But two-starred hotels can also be very good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays.

We only include such hotels, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our Mediterranean afternoon naps. The price ranges from L. 80.000 to L. 590.000, excluding breakfast.

We try to avoid breakfast at hotels as in Italian hotels it is as insubstantial as in French hotels. More tasty and economical is the espresso coffee with cornettos on the corner café patronised by the locals. Breakfast is in most cases included in the stated price, as that is the normal price quoted.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some four-star hotels in Rome are in fact worse than our selection of two-star hotels.

Money

The currency in Italy is the lire (L.). Paper money is dominant, 1000, 2000, 5000, 10000, 50000 and 100000 lire (L.), increasing in size with their value. Coins are for 50, 100, 200 and 500 lire.

Prices

Prices have gone up on par with Western Europe.

Shopping

Shops are open 9-13, 15:30-19:30 in summer, 16-20 in winter. Sometimes they close earlier on Saturdays.

Tipping

A service charge is generally included in restaurant bills. Some guests leave a few thousand lire extra. Taxi drivers expect at least 10% from foreigners. Porters expect L. 1000 per bag.

Toilets

There are few public toilets. The toilets in cafés are sometimes not up to standard, but generally they are acceptable in restaurants. Bring the paper if you are not visiting a restaurant.

Tourist office

The National Tourist Board, Ente Provinicale per il Turismo, has its head office at Via Parigi 11, tel. 461 851 and branches at the airport and the central railway station.

Water

Tap water is usually clean and tasty. In restaurants most people drink bottled water.

Accommodation

The tourist office at the central railway station finds hotel rooms for travelers. Ask for a room with “twin bed” as such beds and rooms are often larger that those with “double bed”. Rooms on the outside are often more bright and airy but also more noisy that those on the inside.

Airport

The Leonardo da Vinci airport at Fiumicino is 30 km (18 miles) south-west of Rome, tel. 60 121. A bus takes 60-80 minutes from the airport to the central railway station. The train takes 30 minutes from the airport to the Porta San Paolo station where you connect to the Metro subway system. Taxis take 40-60 minutes to the city center and are expensive, cost L. 50.000 from the airport and L. 60.000 to the airport.

News

International Herald Tribune and other important foreign newspapers are available at many kiosks in central Rome. The main Roman newspapers are La Republica and Il Messagero. There are three TV channels, Uno, Due and Tre, and additionally cable channels in many hotel rooms, including CNN.

Phone

The Italian country code is 39 and the local code for Rome is 06. The foreign code from Italy is 00.

Post

The postal service is inefficient. Either use express post or use the Papal post at the Piazza San Petro in front of the Vatican. Italian post boxes are red and the Vatican ones are blue. A post office is open day and night at the central railway station.

Post

The postal service is inefficient in Italy. The main post office in Venice is beside the Rialto bridge, in Palazzo dei Tedeschi, tel. 529 911

Railways

The Italian railway system is inexpensive and effective.

Taxis

Registered taxis are yellow with an illuminated sign on top and use fare meters. They park at marked stands and can also be hailed on the street even if not strictly allowed. They charge supplements for baggage, night and Sunday journeys, and for journeys to the airport. The meter runs when the taxi is bogged down in traffic. Foreigners are expected to tip 10% or more.

Traffic

Rush hours are 8-9:30 and 17-20. It is often quicker to walk than to take a taxi. Beware of cars crossing at red lights. Don’t drive yourself. The Metro is convenient for getting around in the city.

Coffee

Italians are the first-class nation of coffee culture. They drink all their coffee freshly ground in espresso machines. Most often they drink espresso or caffè = very strong; doppio = double the size of an espresso; cappucino = espresso mixed with air-whipped milk. Bad coffee for tourists is called americano. Italians usually have their coffee standing at the bar.

Cuisine

Foreigners often think that Italian cooking consists mainly of pastas after pastas. In fact this is more complicated. Italians do not talk of Italian cooking, but of Venetian, Tuscanian, Ligurian, Latin and so on. In this database we concentrate on Roman cooking, even if we include restaurants representing other types of Italian cooking.

Descriptions

Carciofi alla giudia: The artichokes are opened and flattened, cut in pieces and deep fried in an oil mixture of secret ingredients. After cooking they are golden and look like flowers. This is the speciality of the Jewish ghetto.

Pesto: A famous, strong sauce from Liguria, generally greenish, made of basil, nuts, garlic and lots of grana cheese. Liguria is the name of the coastal area around Genua.

Polenta: Corn porridge made by boiling maize in water until it becomes thick and chunky. Then it is cooled and cut in slices which are usually fried, baked or grilled. The porridge form in the Vecchia Roma restaurant is rather unusual.

Prosciutto Smoked ham. The best internationally known smoked ham comes from Parma. In Italy the one from San Danieli is considered at least equal to the one from Parma. The ham is always cut in very thin slices. Out of Italy it is most often accompanied with melon, but Italians like figs better.

Ricotta: Soft, unsalted cheese, reminiscent of Greek feta cheese, eaten fresh. Usually it is put into pasta envelopes and in sweet bakery, but it is also served in wet and soft dumplings.

Risotto: A rice dish from the Po valley, generally connected with Milan and Venice. The rice is first fried in oil or butter, often with onions, and then cooked in a small amount of liquid, wine or the juice of the food which then is mixed into the rice when it is served. Often butter and grana cheese are added.

Tartufi: Truffle. The Italian type of tuber, the underground mushrooms dug up with the help of trained dogs and pigs. This type is white and almost as expensive as the French black ones. They have a pungent aroma and are always used uncooked, usually in small amounts with some other food. Tartufi is one of the things essentially Italian.

Trippa: Tripe. Can be soft and tasty when it is correctly cooked. It is a national dish all the way from Rome to Florence.

Pecorino: A hard ewe cheese reminiscent of grana or parmesan.

Tuscany cuisine: Generally considered the top of Italian cooking. The Queens of France were often brought from Florence, bringing with them their chefs, starting what is now called classical French cuisine. The best pasta in Italy comes from Tuscany: ravioli and gnochi. And Tuscany is one of the best wine regions in Italy.

Zuppa di cozze: Mussel soup. Oil, onion and tomatoes are heated in a pan, water is added and finally the mussels are added, opening on the way to the table.

Eating habits

Italians do not eat much in the morning. They may have an espresso and cornetto at the corner café or bakery. Lunch often starts at 13:30 and dinner at 20:30. Both lunch and dinner are hot meals and are equally important. Italians like food and consume it with abandon.

They are on the other hand careful with the wine and some only drink water. Tap water is very good and clean in Rome, coming in ducts from the mountains. In restaurants most people have bottled water though, aqua minerale, often with gas, gassata.

Ingredients

Alla Romana:

• Abbachio alla romana = lamb cooked in egg, lemon and white wine sauce.

• Gnochi alla romana = mashed potato dumplings with tomato sauce and cheese.

• Pizza alla romana = pizza with mozzarella cheese, parmesan cheese and basil.

• Piselli alla romana = beans fried with onion, ham and butter.

• Pollo alla romana = chicken pieces fried in oil and butter with onion, ham, pepper and tomato.

• Saltimbocca alla romana = thin veal covered in ham.

• Trippa alla romana = tripe in tomato mint sauce, accompanied with pecorino-cheese.

• Zuppa alla romana = shellfish soup.

Cheese:

• Bel paese = mild and soft cheese.

• Gorgonzola = rather soft and strong blue cheese.

• Grana = very hard cooking cheese.

• Mozzarella = rubbery young cheese.

• Parmiggiano = parmesan cheese, a type of grana.

• Pecorino = hard and strong Roman ewe cheese.

• Provolone = strong cheese.

• Ricotta = fresh ewe cheese.

• Taleggio = mild & creamy cheese.

Fish:

• Bonito = tuna.

• Merlano = whiting.

• Merluzzo = cod.

• Rombo = turbot and brill.

• Rospo = monkfish.

• Sogliola = sole.

• Spada = swordfish.

• Spigola = sea bass.

Game:

• Allodole = lark.

• Beccaccia = woodcock.

• Capretto = kid.

• Capriolo = roebuck.

• Cervo = venison.

• Chinghiale = wild boar.

• Lepre = hare.

• Quaglie = quail.

• Starna = partridge.

• Uccelletti = small birds, such as sparrows.

Innards:

• Animelle = sweetbreads.

• Cervella = brains.

• Coratella = lamb lungs.

• Fegato = liver.

• Pagliata = kidneys.

• Rognoni = kidneys.

• Trippa = tripe.

Roman seafood:

• Antipasto di mare = cold seafood platter.

• Fritto misto di mare = deep fried seafood with lemon.

• Insalata di mare = seafood salad.

• Risotto di frutti di mare = fried rice with seafood.

• Zuppa di pesce alla romana = shellfish soup.

Roman specialities:

• Abbacchio = baby lamb.

• Alla romana = (usually) with tomato and sometimes red wine.

• Asparagus.

• Mint.

• Pecorino cheese.

• Ricotta cheese.

• Stracciatella = egg and cheese soup.

• Trippa = veal tripe.

Shellfish:

• Arselle and vongole = small shells.

• Cappe and cappesante = scallops.

• Cozze and muscoli = mussels.

Shrimp:

• Gamberi.

• Scampi.

• Gamberoni (big).

• Mazzancolle (very big).

Soups:

• Brodo = clear soups.

• Minestrone = clear soups with pasta.

• Minestre = thick soups with rice or pasta.

• Egg soups such as zuppa pavese and stracciatella.

Menus

An Italian menu typically has five sections: Antipasti = starters; pasti or asciutti or primi platti = pasta courses; secundi piatti = fish or meat; contorni or verdure = vegetables and salads; dolci and frutti and formaggi = sweets, fruit and cheeses.

There are no rules on the number of courses in a menu. Some have a starter and then two pastas, one after the other. The usual thing is to have three courses. It could be a starter, a pasta and a meat course. Or it could be a pasta, a meat, a side course. Or a pasta, a meat and a dessert.

The price of a starter, pasta or a bottle of the house wine is usually two times the price of a side course or a dessert; and the price of a main course is usually three times the price. The prices in this database are usually calculated on the basis of a starter, a second course and either a side course or a dessert. All prices are for two persons.

Restaurants

Lunch hour is 13:30-15, dinner 20:30-23. In most places the owner or some waiters understand English. Roman restaurants are generally small and clean, sometimes accidentally decorated. They usually have linen tablecloths and linen napkins, most often white.

Nowhere in the world is the service in restaurants better than in Italy. The waiters are generally quick and effective. They hurry with the courses until you arrive at the last course. Then everything slows down. It seems that Italians like to eat in a hurry and then to linger on over the wine glass or coffee. Quick service does not mean that the waiter wants to get rid of you.

Wine

The house wine is usually well chosen and economical, either bianco or rosso, white or red. Connoisseurs can have a look at the list to find something unusual, as no country in the world has as many different labels. Italian wine is generally good, sound and simple, but lacking in great growths. Italians do not take their wine as seriously as the French do. Red wines are generally better than white.

Roman wine is simple and agreeable: Frascati, colli albani, cori, montecompatri, velletri, zagarolo, all with the official quality denomination D.O.C. (denominazione di origine controllata). They are mainly white wines.

Better wines come from the north, mainly Piemonte and Tuscany. The best known Tuscany wine is chianti, especially chianti classico. Even better are brunello di montalcino, vernaccia di san gimignano, tignanello and sassicaia. From Piemonte there are barolo, barbaresco, barbera, dolcetto and grignolino.

The ancient Greeks loved Italian wine and gave Italy the name of Oenotria or the country of wine.

1996

© Jónas Kristjánsson

Paris walks

Ferðir

Isles

It all began here. Paris was founded on the islands of Seine and later expanded to the Right and Left banks of the river. The churches Notre-Dame and Sainte-Chapelle will be the high points of our walk around the two islands, Ile de la Cité and Ile Saint-Louis.

For the time being we save the former island, the real Paris of ancient times, and begin our walk on the farther tip of Ile Saint-Louis, at Pont de Sully. If we arrive by the metro, it is best to get off at the Sully-Morland station and walk across Pont de Sully over to the island.

Ile de Saint-Louis

Rue de Saint-Louis-en-l’Ile. (F5).

On the way over the Pont de Sully we scan the Ile Saint-Louis which architecturally is the most consistent and graceful part of Paris. On the whole this island is a pleasant and a relaxed oasis in the midst of the frenzy of the city center, almost aristocratically sleepy.

Two islands were combined in one and built with mansions 1627-1664, in the golden age of France. These houses of more than three centuries are still standing and turn their refined 17th C. Renaissance Mannerist fronts to the river banks. Behind the massive oak doors are hidden the courtyards of the mansions, or hotels as they are called in France.

Originally aristocrats and judges lived here but now there are many well-off artists and retired politicians. The widow of president Pompidou lives here. Emblems in memory of famous inhabitants of former centuries are on many house fronts.

We walk from the bridge to its intersection with Rue Saint-Louis-en-l’Ile, where our walk really begins.

Rue Saint-Louis-en-l’Ile

(F5).

The street with the long name is the backbone of the island, the only street that goes through it lengthwise. It is full of tiny and enchanting specialty shops, interspersed with restaurants and hotels. The specialization of the shops is so far developed that there are no general butchers, only special beef shops, fowl shops, pork shops and sausage shops.

It is fascinating to observe how the street flows with pedestrians all day long. In the morning it is a world in itself, when the locals go from shop to shop to assemble their lunches and dinners before the tourists take over the scene. Some of the establishments in the street are mentioned elsewhere in this database.

There is also the church which has given its name to the island and the street, Saint-Louis, built 1664-1726, with an interior in decorous Jesuit style by Le Vau, consecrated to Louis IX.

When we arrive at the other end of the street we first observe Notre-Dame which lies open before our eyes on the far side of Pont Saint-Louis. Then we turn right and walk along the river bank around the whole island.

Quai d’Orleans

(F5).

We first stop at the bend of Quai de Bourbon and enjoy the downriver view. Then we continue along Quai d’Anjou where some of the finest mansions are, such as Hôtel de Lauzon at no. 17 and Hôtel Lambert at no. 1. In French hôtel means a town mansion and not necessarily a guest house or hotel. We turn again over Pont de Sully over to Quai de Béthune and then Quai d’Orléans.

Here one can often see sunbathers and anglers on the lower bank below the street level when the weather is fine. On the bend of Quai d’Orléans there is a splendid view through the foliage of the trees to the back of Notre-Dame which many find to be at its most beautiful from this direction.

Next we turn left over Pont Saint-Louis to Ile de la Cité. First we ignore Notre-Dame and turn right along Quai aux Fleurs. Soon we turn left down steps to Rue des Ursins.

Rue des Ursins

(F5).

It runs parallel to the bank. We are down at the original level of the island and in a medieval aura from the 11th and 12th C. Such was the island before city planner Haussmann overthrew everything on behalf of Napoleon III. We walk the narrow street to the end.

Then we turn left into Rue de la Colombe and then again to the left into Rue Chanoinesse. These streets constitute the ancient quarter of monasteries. We cross the garden behind Notre-Dame and at its backboard side. From this side we have the closest view of the cathedral.

Notre-Dame

(F5).

We see clearly the extensive system of flying buttresses supporting the walls. They are one of the main characteristics of Gothic churches. We also see the front of the transept with an enormous rose window, also spires and dragons, all typically Gothic.

When we come to the west front of the church it rises in all its majesty, with magnificent pointed arches over the portals, a row of kings’ statues, a rose window of nine meters in diameter and finally two massive and spireless towers which reach 70 meters in height.

v
The biggest bell in the south tower weighs 13 tons and its clapper half a ton. Travelers who want to enjoy the view from the tower can take the stairs, open 10-16:45 and -17:45 in summer.

We enter the church.

Notre Dame interior

(F5).

It can take 9000 worshippers at the same time. It has a crucifix plan with very short transepts. It is 31 meters high on the inside, with long, Gothic windows. It is completely surrounded by chapels nestling between the buttresses. In the transept there is a rose window on each side. An enormous chancel with an altar and an ambulatory is in the far end.

Notre-Dame is an historical landmark of architecture, a showpiece of the early Gothic. It was built in 1163-1345. All the time the original plans were faithfully used. Therefore it has a consistent style and became the model for French cathedrals. Thus it was dominant in spreading the Gothic style all over France and also had influence on similar cathedrals in Britain.

Today most of church is original, including the glass in the rose window on the west front. And what has been renovated has been done in the original style. The church itself and the square in front of it have for eight centuries been the focal point of Paris and France.

We leave the church and enter the square in front of it, Place de Parvis.

Ile de la Cité

The center of Paris and of France. All distances in France are measured from Place de Parvis. Here the city was founded 200-250 B.C. by the Parisii, a Celtic tribe of fishermen and sailors. For a long time, during the four first centuries A.D. it was a stronghold of the Romans who built their barracks on the Left bank.

In 508 it became the capital of Klodwig, king of the Franks, and has since then been the capital of France. In the Middle Ages the city itself spread to the mainland banks. Later Charles V moved court over to the Louvre palace. Left behind was the parliament and later the city court.

It is fitting that a museum of the prehistory of the city has been set up under the square after extensive excavations had been made there. In the museum we can see the past in its original place. The remains are from Celtic and Roman times and some from the Middle Ages. This is a delightful museum, open 10-12 and 14:30-18:30, closed Monday.

We cross the square and turn right into Place Louis-Lépine.

Place Louis-Lépine

Place Louis-Lépine, 75001. (E5).

The venue of the main flower market of central Paris, held in Place Louis-Lépine and Quai de la Corse, a stone’s throw from Notre-Dame. On Sunday this market changes into a pet bird market, popular both with local people and travelers.

We can inspect the flowers, or the birds, if we happen on a Sunday. From the square we can descend through one of the famous Art Nouveau gates of wrought iron to the Paris metro.

We take a look at the metro entrance.

Metro Art Nouveau

Many entrances to metro stations are from the lively years around 1900, the Belle Époque, when Art Noveau swept through Europe from Paris. Hector Guimard designed the entrances which are built of wrought iron. One of them is here on the square.

We go past the flower market. Behind massive railings of wrought iron we see the former parliament and present palace of justice.

Palais de Justice

(E5).

The front of the palace dates from the years after the fire of 1776, one of the many attacking the palace. The left wing and the back, facing Place Dauphine, also date from this time. The oldest part, Conciergerie, the remains of the ancient royal palace, is on the right hand side, dating from the beginning of the 14th C.

Here the Merovingian kings lived in the 6th to 9th C. and Capetian kings in the 11th to 13th C. After that the French parliament was housed here up to the Revolution of 1789, when the palace became a prison and a court.

We can follow barristers, defendants, judges, journalists and inquisitive people up the great steps and take in the goings on in the long corridors and in the courtrooms themselves. Those with scant interest can make do with inspecting the Marchande gallery behind the front door. Others can turn right into Salle des Pas Perdus, where the commotion is greatest.

When we return down the front steps we turn to the right into the main courtyard of the palace. There we see the oldest part of the palace complex, Sainte-Chapelle.

Sainte-Chapelle

Hours: Open 10-12 and 13:30-17, -18 in summer. (E5).

Built in 1248, singularly dazzling, probably the most beautiful Gothic church in existence. It is completely in the original state of the late Gothic style. The enormous windows of stained glass are the oldest windows in Paris and the most splendid windows from the 13th C.

We enter at the west front and first arrive at the lower church, originally the church of the royal household. From there we take the stairs to the upper church, which was the church of the king himself.

Sainte-Chapelle interior

The upper church is one big room between windows. The walls between the windows are very narrow and roof rests on slender pilasters. The windows of 15 meters in height let in a mysterious light. This is the most magic place in Paris.

The church seems fragile but has in spite of that stood proud and without fissures for seven centuries and a half. It is strange that this jewel is hidden in a courtyard.

If we want to scrutinize the windows we need a lot of time. The pictures in them show 1134 scenes from the Bible.

We exit by the same way, find the street and turn right and then again right along the river bank, Quai des Orfèvres, along the main police station, Police Judiciare. Then we again turn right into Rue de Harley and from there to the left up to Place Dauphine.

Place Dauphine

(E4).

This restful square, which fans of inspector Maigret should remember, was planned in 1607 by Henri IV. It was mercifully spared when city planner Haussmann rebuilt the island. Some of the houses, for example no. 14, still have the original facade. Here are the wine bars Bar du Caveau and Henri IV, where we can rest our tired limbs.

After our rest we leave the square by the narrow end of its triangle and arrive at Pont Neuf.

Pont Neuf

(E4).

The oldest bridge in Paris in spite of its name, built in 1578-1604, during the reigns of Henri III and Henri IV. It spans 275 meters, has heavy pillars and twelve Romanesque arches, decorated with grim faces of stone.

The former bridges in this places had houses on, as can be seen from paintings.

We go to the square between the wings of the bridge, Square du Vert Galant.

Square du Vert Galant

(E4).

The small park on the western tip of the island is named after Henri IV. There are groves and benches for relaxation. Also here is the pier of one of the shippers who offer tourists a one-hour trip on the Seine. We can accept the offer and have a pleasant voyage with splendid views from the river.

Otherwise we climb back the steps and enjoy the view from the statue of the Vert Galant.

Vert Galant

(E4).

The equestrian statue of Henri IV is called The Vert Galant, which means the Womanizer in Green Clothes. He was a very popular king who did much to calm the religious wars that had dominated France in the years up to his access to power.

Subsequently we walk along Quai de l’Horloge past the northern side of the former royal palace, the oldest part of it, commonly called the Conciergerie.

Conciergerie

(E4).

On this side of the palace there are four 14th C. towers. The central towers originally guarded the entrance to the palace. The square tower farthest to the east has housed the official clock of Paris for more than six centuries. The entrance is between that tower and the central towers.

We enter the palace.

Salle des Gens d’Armes

(E4).

Inside there are three vast Gothic halls from the 14th C. The biggest is Salle des Gens d’Armes of 1800 square meters, the ground floor under the palace.

After the Revolution in 1789 these halls were converted into a prison. 2600 people were brought in 1793-1794 and from here to the guillotine. The massacre did not end until the head of Robespierre himself was cut off in this manner.

This is the end of this walk.

Quais

Most of the great cities in the world do not succeed in making their rivers a central part of city life. Vienna hides the Donau somewhere in the suburbs and so does Berlin with the Spree. The banks of the Thames in London, Tevere in Rome and Arno in Florence are not rendez-vous points for people.

Paris, on the other hand, succeeds in making the banks of the Seine an integral part of city life where people go for a walk, relax in cafés and pursue cultural attractions. Powerful trees give a welcome shade on sunny days and mellow the surroundings. The boxes of antique books appeal to people. Restaurants and cafés jostle for space on the mainland quais.

We can start our circular walk on the river banks at any point. This walk starts at the Pont Neuf metro station at the bridge of the same name. We take in the voluminous Conciergerie and Palais de Justice on the other side of the river. We visited those buildings in our 1st walk. But it is from here that the palace towers look their best. We soon arrive at Place du Châtelet.

Tour Saint-Jacques

(F4).

v
We see to our left the imposing tower of Saint-Jacques from 1523, the only remains of a late Gothic 16th C. church, which was destroyed in the aftermath of the Revolution. A statue of Blaise Pascal is in front of the tower.

Well known theaters are on both sides of the square.

We continue along the bank and arrive at the town hall of Paris, Hôtel de Ville.

Hotel de Ville

Hours: Open 8:45-18.30, Saturday 9-18, closed Sunday. (F4).

A town hall has been on this spot since the 14th C. The present palace is from the latter half of the 19th C., an imitation of an earlier Renaissance palace which was burned down in the 1871 revolt. The palace is full of art.

We continue and soon see the Saint-Gervais church on our left.

Saint-Gervais

(F5).

Built 1494-1657 in late Gothic style. Saint-Gervais-Saint-Protais is the full name of the church, named after two Roman martyrs. Is has the oldest Classical facade in the city. The famous organ of the church is used for religious recitals.

From the bank there is a nice little footpath behind the church for a detour to have a quick cup in quaint Ébouillante. Then we return to the bank which here is named Quai de l’Hôtel-de-Ville. We now have Ile Saint-Louis on our right. When we are midway opposite it, we cross the river on Pont Marie, Rue des Deux Ponts, and Pont de la Tournelle to arrive at the Left bank.

Pont de la Tournelle

(F5).

This bridge is a famous Seine viewpoint. In the Middle Ages a chain curtain was stretched here between two castles on opposite banks to prevent attacks on the city. A bridge was first built here in 1370.

On the bridge there is a monument in honor of Sainte Genevieve, the patron saint of Paris, the girl who protected the town against the fury of Attila the Hun in 451.

The ancient and famous restaurant Tour d’Argent is opposite the bridge on the mainland side, tempting travelers with a stunning view and a pressed duck for dinner.

From there our path is downriver along the Left bank. Notre-Dame dominates the view and makes us stop every now and then. We arrive at Square Réne-Viviani to our left.

Square Réne-Viviani

(E5).

The square is opposite the west end of Notre-Dame. We enter the garden in the square. From there we have one of the best views to Notre-Dame. The garden also has a tree said to be the oldest in the city. Behind the garden we see Saint-Julien-le-Pauvre from 1165-1220, described in walk no. 9.

Next we continue along Quai Saint-Michel to Place Saint-Michel.

Place Saint-Michel

(E5).

The formal entrance to the Left bank. It was the center of the revolutionary Paris Commune in 1871 and again the center of the student uprisings in 1968.

From the square the famous café-boulevard Saint-Michel runs southwards, crossing the other famous boulevard of the Left bank, Saint-Germain. Boulevard Saint-Michel is lined with restaurants and bookstores

We resume our walk along the quais. Next comes Quai des Grands-Augustins.

Quai des Grands Augustins

Quai des Grands Augustins. (E5).

Antique booksellers are with their cases in many places along the river banks. They are most numerous on the oldest bank, Quai des Grands-Augustins, running between Pont Neuf and Pont Saint-Michel, and on Quai de Conti, running between Pont Neuf and pedestrian Pont des Arts.

The books are generally worthless, but in between some interesting magazines can be found. Business is mainly in quickly done drawings and paintings, especially made for tourists. We allow time to study the cases of books on Quai des Grands-Augustins and Quai de Conti.

Opposite the pedestrian Pont des Arts we come to Institut de France.

Institut de France

(E4).

The palace was originally built by Le Vau in French 17th C. style, financed by a bequest from the will of cardinal Mazarin. It has for a long time been the home of the influential Académie de France and a few other semi-official clubs of culture.

We walk to the middle of the pedestrian Pont des Arts.

Pont des Arts

(E4).

From the middle of the bridge there is a delightful view to all directions, upriver, downriver, north to the Louvre and south to the palace of Institut de France.

When we reach the Right bank we save the Louvre for a later walk no. 6 and turn right a short distance to Place de l’École where we started this walk. We should repeat this walk some evening when the banks and monuments of history are floodlit. No city is more floodlit than Paris. A boat trip would though be the best way of enjoying that spectacle.

Marais

A little known part of the city center. The Marais or The Marshes were initially swamps and marshes which the order of the Templars had drained in the 12th and 13th C. Later they became the quarter of Christian societies and monasteries, as can be seen today from some street names. In the 16th C. the nobility began to build mansions here, the so-called hôtels.

The district became fashionable at the beginning of the 17th C. when the palaces around Place des Vosges were built. In those years the French Mannerist style of city mansions was developed here. In the 18th C. the aristocracy moved to the west and Marais slowly dilapidated.

André Malraux, Charles de Gaulle’s minister of culture, was a restoration enthusiast. He had many buildings cleaned and renovated. One of his most important deeds were the Malraux-laws of 1962. In the wake of them 126 hectares of the Marais have been restored to their original splendor. Since then the Marais have been on the upswing and well-off people have moved in.

The main attraction of this walk is the thrilling Pompidou museum in Palais Beaubourg. But first we are making our acquaintance with the Marais. We start our walk at the Pont Marie metro station. From there we walk a few meters along the bank and turn to the left into the first street. There we see the back side of Hôtel de Sens. We pass it to see it from its front side.

Hotel de Sens

(F5).

One of the most important houses of architectural history in Paris, one of two medieval palaces that have been preserved. It was built 1474-1507 for the archbishop of Sens. Its Gothic castle style is obvious in rounded corner-towers, in a pointed arch over the entrance and in tower spires. Access to the palace garden is through the main entrance.

We leave the place in front of the palace by Rue de l’Ave Marie and then turn left on Rue des Jardins Saint-Paul. There we see the remains of Enceinte behind a small soccer field.

Enceinte

(F5).

These are the remains of the city wall that king Philippe Auguste built in 1180-1220. He was one of the greatest kings of the Capetian line which reigned in the 11th to the 13th C. These were times of progress in Paris. Notre-Dame, Sainte-Chapelle, the Louvre and the city wall were built and Sorbonne and other university colleges were founded.

This was the first wall built around the city after it had spread to the banks around the islands. The Louvre started as a river castle, built as a part of this wall. If this wall is counted as wall no. 2 in the history of the city, next after the island wall, the walls in the end attained the number of six, in line with the gradual increase of the city size.

We look at the church in front of us.

Saint-Paul-Saint-Louis

(F5).

The second oldest Paris church in the Jesuit Counter-Reformation style, built in 1627-1641. From here we can see the dome, which was typical of this style in church architecture in the 17th C. The style stood midway between the Mannerist and Baroque styles of those times. The strict design of the church is clear from this direction.

We pass the church and come to the main street, Rue Saint-Antoine. There we turn right and walk a bit until we come to Rue de Birague at our left. We turn into it and go straight to Place des Vosges.

Place des Vosges

(G5).

The oldest and one of the most charming squares of Paris, laid out in 1605-1612 at the instigation of Henri IV. With him the house of Bourbons took over from the Valoisians. The Bourbons reigned in the 17th and 18th C. up to the great Revolution of 1789. The big garden in the square was once a favorite dueling ground but now it is popular with nannies and soccer boys.

The houses around Place des Vosges are in a late version of Renaissance, now usually called the Mannerist style. Out of this style the typical French Château style evolved here. The houses are built of red bricks and yellow, hewn stones. They are all in consistent units. An arcade gives a shaded promenade around the spacious square.

Most of the noble houses still have original facades after four centuries, including their high roofs. We entered the square beneath the King’s palace, Pavilion du Roi. Directly opposite it, at the other end, is the Queen’s palace, Pavilion de la Reine. In the near corner to the right is a house where the author Victor Hugo lived for many years.

We leave the square at its northwest corner and walk Rue des Francs-Bourgeois to Hôtel Carnavalet at our right.

Hotel Carnavalet

Hours: Open 10-17:30, closed Monday and Tuesday. (G4).

Built in 1644 when the Mannerist style was developing into the French Château style. It was given its appearance by the well known architect Mansart. The original part of the mansion was built around a courtyard which is behind the main entrance. Later other wings were added so that the palace became a square and a crucifix around four courtyards.

The palace is now a museum of the history of Paris with exquisite antique furniture.

We retrace our steps to Rue des Francs-Bourgeois, go past the museum and then immediately turn left along Rue Pavée and at once to the right along Rue des Rosiers.

Rue des Rosiers

(F4).

The main Jewish street of Paris. Some synagogues and Middle Eastern shops and Hebrew book shops are in the street and also in the side street to the left, Rue des Ecouffes.

We continue to the end of Rue des Rosiers and turn a few steps to the right where there is a tiny garden behind Notre-Dame-des-Blancs-Manteaux. We cross the garden past the church and turn left into Rue des Francs-Bourgeois to the National Archives in Palais Soubise and Hôtel de Rohan.

Palais Soubise

Hours: Open 14-17, closed Tuesday. (F4).

Archives Nationales are housed in many adjoining buildings. The best known are Hôtel de Rohan, facing Rue Vielle du Temple, and Palais Soubise, facing us. That palace was built in 1705 in the style of Louis XV. It has a horseshoe shaped garden in front.

The museum houses 280 kilometers of shelves carrying six billions of state documents. Historic exhibitions are also held in Palais Soubise.

From the museum we go to the next corner and there turn left Rue des Archives until we arrive at Rue Sainte-Croix-Bretonnerie, where we turn right. Just before we come to Palais Beaubourg we turn right into a crooked alley, Rue Pierre au Lard.

Rue Pierre au Lard

(F4).

The ancient and dilapidated walls of the alley contrast with the avant-garde landmark of Palais Beaubourg in front of us.

We retrace our steps out of the alley, turn right and continue to Place Pompidou.

Place Pompidou

(F4).

The square in front of Palais Beaubourg is a a lively place. Musical performers and circus artists show their talents for big and small crowds. After the performances the artists walk around with their hats.

Last time that we walked through on a sunny morning a fire swallower and a music band of eight took care of the happenings. This is a good diversion for those who want to spend the day in the culture of the amazingly good museum of Beaubourg.

We turn our attention to Palais Beaubourg.

Palais Beaubourg

(F4).

This was once the most controversial building in the world and has for a long time been one of the most popular museums in the world, opened in 1977.

The palace itself has the appearance of a colorful oil refinery, all covered with ducts, big and small. Each color represents a purpose, yellow for electricity, red for people and goods, green for water and blue for air-conditioning. The ducts are in a steel frame which is not covered on the outside. The palace was designed by Richard Rogers and Renzo Piano.

We enter Centre Pompidou.

Centre Pompidou

Hours: Open 12-22, closed Tuesday. (F4).

Inside there are a few museums. The most famous is the museum of modern art, one of the biggest museums of 20th C. art, a revelation for enthusiasts. The importance stems partly from French painters having been in the vanguard of modern art. This museum is on the 3rd and 4th floors. In a part of the 4th floor are shown the works of contemporary artists, partly avantgardists.

The museum covers mainly the history of 20th C isms, starting where impressionism left off. Exhibited are cubism and fauvism, abstract geometrism and expressionism, dada and surrealism, pop and conceptualism, etc. This history is clearly set forth in the museum and is in itself an excuse enough for a Paris visit.

Beaubourg also houses a branch of the famous film museum in Palais Chaillot, having a continuous run of vintage films. Also there are concerts, lectures and plays. The action is always on in the museum and it has proved to be one of the most successful museums of art in the world, a real pan-artistic museum. About 10 million people visit each year. Not to be forgotten is the view.

If we can break away, we go out and continue westwards along Rue Aubry Boucher and Rue Berger to the new shopping center Forum des Halles.

Forum des Halles

(E4).

The Forum has been built on four floors, mainly underground, replacing the former famous food market for wholesalers, Halles, which has been transferred out to the Rungis at the Orly airport. This has been a marketplace since 1100. Forum now houses a lot of shops, including outlets of fashion houses, and cafés, in a rectangle around a sunken, open square.

On the other side of Forum des Halles is a big building site. It is planned to have there both under ground and above ground similar futuristic buildings in the style of Forum. We also see the same style in new apartment buildings around. This style could be called a waterfallism of glass and steel.

Forum itself is a lively place. Its central square attracts many people. Still the French preserve the old when they build into the future. Where Rue Berger meets Forum, the area around the Innocents fountain has been conserved.

Behind the steel and glass we glimpse Saint-Eustache, which is our next stop on this walk.

Saint-Eustache

(E4).

The second biggest church of Paris and also one of the finest, built in 1532-1640 in Gothic style with Renaissance decorations. The west front was built much later, in 17th C. style, the south tower still missing. The noble transept facade, which we see from Forum, is Renaissance, extensively decorated and flanked by two slender staircase towers.

The interior is solemnly and extensively decorated among Gothic columns and buttresses. The gems are the organ and the acoustics. Many a concert has been held here, including first performances of music by Liszt and Berlioz. Te Deum was introduced here.

Almost beside the church, on the other side of the building site, there is the circular Bourse de Commerce.

Bourse du Commerce

(E4).

The circular building with a dome is the commodities exchange with a lively trading in flour, sugar, wine, coffee and cocoa.

Here we end this walk. The Forum des Halles metro station is nearby.

Passages

This time we are going to look at rather unknown parts of central Paris.

On the one hand we shall visit some of the old glass-covered passages and arcades of shopping, which are more typical of Paris than of other cities, especially of the 1st and 2nd districts. Early in the last century about 140 such passages existed in the city, of whom about 30 are still in use today.

On the other hand we are to visit the almost secret garden of Palais Royal, which is only a stone’s throw from the Louvre.

We start at the Arts et Métiers metro station. First we walk a short distance to the east along Rue Réaumur and turn right into Rue Volta. There on the right hand side we look at house no. 3.

Rue Volta 3

(F3).

This half-timbered house of four storeys was until recently thought to be the oldest dwelling-house in Paris, built in the 13th or 14th C. In fact it is a 17th C. imitation. In spite of that it is typical of homes from the Medieval times.

We turn again to the right and walk Rue au Maire to Saint-Nicolas-des-Champs.

Saint-Nicolas-des-Champs

(F3).

A Romanesque church built in the 12th C. in honor of the saint who is now better known as Santa Claus. It is mainly Gothic, with Renaissance parts, the remains of a disappeared Benedictine monastery.

Almost alongside it is Saint-Martin-des-Champs, a Romanesque church from 1130, also a part of the same monastery complex. The back of the chancel is the only remains of the original style.

We walk past the west fronts of the two churches and turn left to cross Square Émile Chautemps to enter the first passage, Passage du Ponceau. From the other end of the passage we turn a few steps to the left into the prostitution street Rue Saint-Denis and then turn right into Passage du Caire.

Passage de Caire

Rue Saint-Denis. (F3).

This long shopping passage from 1800 has become dilapidated but still keeps some of its initial charm. In a small widening near the far end of it rascals once congregated and caroused at nights, but during daytime they worked the city feigning blindness and other disabilities. Here the decorations are Egyptian.

After leaving the passage at the other end we take Rue du Nil or Rue d’Aboukir to Rue Réaumur where we turn right and walk westwards. Here live many Arabs who have probably been attracted to the street names in this area which have been here since Napoleon came from his Egyptian campaign. After 400 meters we arrive at the Bourse.

Bourse

Hours: Open 10:45-13:45 Monday-Friday. (E3).

The Neoclassic stock exchange was built 1801-1826 with Corinthian columns on all sides. From a balcony we can perceive the lively business on the exchange floor. It sometimes resembles a riot rather than bourgeois law and order.

We continue north along Rue Notre-Dame-des-Victories and turn left into the glass-covered Galerie Montmartre.

Passage des Panoramas

Rue Notre-Dame-des-Victories. (E3).

This is a labyrinth of passages, known from the most important of them, which runs southward from Boulevard Montmartre to Rue Saint-Marc. These glass-roofed passages were opened in 1799 and preserve their time-honored dignity.

These passages or galleries were the forerunners of modern malls. People can shop there without the noise and danger and pollution from car traffic.

After inspecting the galleries we return to the Bourse and at its southern end turn to the right into Rue du Quatre Septembre. When we reach Rue de Choiseul, we turn left, walk to the end of that street and continue into one more of the long passages, Passage Choiseul.

Passage Choiseul

Rue de Choiseul. (E3).

This glass-covered shopping passage has some elegant shops and lots of customers.

At the other end we arrive into Rue des Petits Champs where we turn left and go past Biblioteque Nationale on our left. Having passed it we have a look into the beautiful Galerie Vivienne on our left before we cross Rue des Petits Champs, go a few meters along Rue Vivienne, cross Rue Beaujolais and continue through a colonnade into the peaceful Jardin du Palais Royal.

Jardin du Palais Royal

(E3).

All around Jardin du Palais Royal the traffic noise abounds, particularly at the southwest, in Place André-Malraux. But here in the garden we hear no din from the outside world. Any many are unaware of this peaceful garden as it is only entered through a few modest passages.

From the colonnade we can enter Grand Véfour, one of the most famous and most bewitching restaurants in the world, if we have succeeded in booking a table. If we cannot afford to lunch there we only need a few steps to go to Rue Richelieu, where we find the unbelievably cheap restaurant Incroyable.

We look at the building at the southern end of the garden, Palais Royal.

Palais Royal

(E4).

Built in 1632 for cardinal Richelieu. Shortly after his death the palace became the royal residence for a while. It has retained its name since then. It now houses the council of State. The palace is best known from Louis-Philippe d’Orléans who came into possession of it in 1780 and had the three other wings built around the garden.

In those years this was the center of high living in Paris. Elegant shops lined the ground floor behind the arcades. The next floors housed the aristocracy and the rich. General Blücher is said to have lost here a million francs and a half in a gambling den when he arrived from Waterloo.

The high life has disappeared. At noon some clerks come here to lunch out of their bags. A few dogs are walked around. Every now and then a child is seen. A few stroll around the arcades and peep into the windows of specialty shops in medals, coins, books or pipes. The place is good for rest after shopping or running traffic or after becoming tired of the nearby Louvre.

If we leave at the southwestern corner we come out at Place André Malraux, where Comédie Française rises on the garden side of the square.

Comédie Française

2 Rue de Richelieu, 75001. Phone: 296 1020. (E4).

It has been operated as a national theater at this location since just before the turn of the century. But its ensemble is much older, from 1680.

It now stresses traditional plays of authors like Molière. When we were last time in Paris, two out of four plays in the repertory were by Molière, one by de Becque and one by Tschekov.

From the square there is an excellent view up Rue de l’Opéra.

We can at once start on walk no. 5, as it starts right here. Or we can go to the Louvre which is here behind the Louvre hotel.

Fashion

The fashion shops are one of the main attributes of the city. They are concentrated in the area on both sides of Rue de Faubourg Saint-Honoré. Most of the best known fashion houses in the world have their main outlets in this area.

On our way through this district we will have a look at the Opéra, the Madeleine and Place Vendôme.

We start our walk at Place André Malraux where we finished the last walk. If we arrive by the metro the station is Palais Royal.

Avenue de l’Opéra

(D3).

We have a gorgeous view from the square and its fountains up Avenue de l’Opéra. This view we can continue to enjoy all the way to the Opéra. On our way we pass banks, expensive shops and sidewalk cafés.

Haussmann, the city planner of Napoleon III, had many slums razed in the 3rd quarter of the 19th C. to make place for splendid boulevards across the city center.

This is one of the parade streets made at that time. It was finished in 1878. It was considered so important that an hill was removed to level the road.

When we come to Place de l’Opéra we cross another of Haussmann’s boulevards, Boulevard des Capucines, go past the famous Café de la Paix to reach the Opéra, which we have had in view the whole way.

Opéra de Paris Garnier

Place de l’Opéra, 75009. (D3).

The palace was built in 1862-1875 by the architect Charles Garnier after he won the first price in a competition sponsored by Napoleon III. The Opéra has always been criticized as an architectural mixture of styles. Opponents profess to have found in it aspects of all styles in history. Nevertheless it is accepted that Garnier was better at such mixtures than most others.

The best-known part of this impractical building is the staircase in the lobby, especially designed to make the ornately dressed guests look splendid on them. They are in itself worth a visit. Also famous is the stage which can take 450 artists at the same time. And the ceiling painted by the 20th C. Russian painter Marc Chagall, contrasting sharply with everything else.

The center of opera and ballet has until recently been here. Now the opera has moved to a new building at Place de la Bastille, also considered horrible by critics.

From Place de l’Opéra we turn back over Boulevard des Capucines and turn right into Rue de la Paix.

Rue de la Paix

(D3).

Famous for its jewelers. Many will recall names such as Christofle at no. 24, Cartier at no. 13, Mellers at no. 9, Poiray at no. 8, Jean Dinh Van at no. 7,; and at the square in front of us, Place Vendôme, Verney at no. 8, Chaumet at no. 12, Mauboussin at no. 20, Cleef et Arpels at no. 22 and Boucheron at no. 26.

We turn our attention to Place Vendôme.

Place Vendôme

(D3).

All the way to Place Vendôme we recognized Napoleon’s column of victory, standing in its middle, made of bronze from 1200 captured cannons in the battle of Austerlitz in 1805. There is a statue of Napoleon himself on the top.

The square itself and the surrounding buildings are older, from 1702-1720. They were all designed by the architect Hardouin-Mansart in the years after 1685. He also designed Dome des Invalides and was responsible for the final appearance of Versailles. His Place Vendôme is the apex of 17th C. architecture in France.

On the ground floor arcades cover the sidewalks. Above there are pilasters reaching up two storeys. In the roofs there is a continuous row of dormer windows. The houses in the corners and the in middle of the wings have pediments. The best know building is the Ritz hotel.

We continue along the wide and arcaded Rue Castiglione and turn right into the fashion street Rue Saint-Honoré, which we continue all the way to Rue Royale, where we see the Madeleine on our right. We turn that way and approach the church.

Madeleine

(D3).

Sainte-Marie-Madeleine rises majestically as a Greek temple above crossroads where Haussmann’s boulevards congregate on the church from all directions.

Building started in 1764 and was not finished until 1842. It was initially meant to become a church, but in the meantime there were plans to convert it into an army temple or a railway station. It was in the end built as a church. It was designed by architect Vigneron at a time when the Neoclassic style was emerging and examples were sought in ancient Greece.

There is an excellent view from the church steps along the length of Rue Royale, over Place de la Concorde towards Palais Bourbon on the other side of the Seine. One of the flower markets of the city nestles under the eastern side of the church. Famous gourmet shops are around the square, Fauchon and Hédirard. Also Senderens’ culinary temple, Lucas-Carton.

We retrace our steps along Rue Royale, past an alley leading from the street to Cité Berryer with Caves Madeleine, the wine shop of Steven Spurrier. We continue on Rue Royale and turn right into Faubourg Saint-Honoré.

Faubourg Saint-Honoré

(C3).

The part of Faubourg Saint-Honoré from Rue Royale to Avenue Matignon is a continuous spectacle of world-famous fashion houses. We see here Courreges, Féraud, Givenchy, Hermes, Jourdan, Lancôme, Lanvin, Lapidus, Laroche, Saint-Laurent, Scherrer, Torrente and Ungaro.

Fashionable ladies sail between destinations and we are sorry that the pavements are to narrow for their show to develop to the fullest.

500 meters along the street we arrive on the left side at the main entrance to Palais Élysée.

Palais Elysée

(C3).

The President of the Republic of France lives in this well guarded palace and receives guests of honor. The palace was built in 1718 and has since 1873 been the presidential palace. the presidents are said to envy the prime ministers who live in Hôtel Matignon on the Left bank.

We continue along Faubourg Saint-Honoré and are soon passing the Bristol hotel on our right. Soon after that we turn left into the wide Avenue Matignon. We cross Avenue Gabriel with its Élysées Matignon club and the stamp market. After crossing the enormous Champs-Élysées at the flowery Rond Point we continue directly into Avenue Montaigne.

Avenue Montaigne

(B3).

The main offices of some of the best known fashion houses line this street. They include Dior and Ricci in palatial buildings. Also the best hotel in town, Plaza-Athénée, on our right.

This walk ends at the river bank at Place de l’Alma at the Alma Marceau metro. We have gotten a glimpse of the fashionable Paris. In our next walk we will cross the same district, but by a different route.

Promenade

Few if any world cities have such an enormous and successful axis as Paris has in Avenue des Champs-Élysées, a broad and a straight line, not only reaching from Place de la Concorde to Arc de Triomphe, but all the way from the Louvre to the ultramodern suburb of Défense.

This is the main traffic artery in the center, both automotive and pedestrian. It is full of life from morning to night, as cinemas take over when shops close. On national days this axis is perfect for parades.

We start at Arc de Triomphe.

Arc de Triomphe

Hours: Open 10-17, -18 in summer. (B2).

The arch of victory is one of the main landmarks of Paris, along with Tour Eiffel and Notre-Dame. It is the biggest victory arch in the world, 50 meters in height and 45 meters wide. It was built for Napoleon 1806-1836 and offers a unique view over the city.

Its exterior is decorated with pictures and names in memory of French military victories. And under the arch there burns the flame on the grave of the unknown soldier.

We turn our attention to the surroundings, the Étoile.

Étoile

(B2).

The enormous plaza around the arch carries the name of Place Charles-de-Gaulle. It is always called Étoile, quite like the Pompidou museum being called Beaubourg and Charles-de-Gaulle airport called Roissy. The French seem not to accept that names of famous people should evict traditional place-names.

Étoile is one of city planner Haussmann’s main works, laid out in 1854. Twelve of his boulevards run as sunrays from this circular place. As most of them are busy traffic arteries the plaza itself is the main traffic congestion point in the whole city.

According to French traffic rules the cars entering a circular plaza have the right of way and not those which are already there. Therefore it is an art in itself to choose a right lane to get out again and to the right boulevard. Étoile is the right place for us to admire the wits of driving Frenchmen. Plans have been around for a while to change the rule for this place.

We now walk along Champs-Élysées downhill from Étoile in the direction of Place de la Concorde.

Champs-Élysées

(B3).

On the stretch from Étoile to Rond Point airlines and car makers line the avenue, also cinemas and other places of entertainment. Many shopping arcades lead off into labyrinths of shops, cinemas and restaurants. On this stretch there are more tourists than in any other place in Paris. Many sit in sidewalk cafés and observe the pedestrian traffic.

We arrive at Rond Point.

Rond Point

(C3).

A big circle of 140 meters in diameter, where Champs-Élysées meets the fashion streets Avenue Montaigne and Avenue Matignon. The appearance of Champs-Élysées also changes. From Rond Point to Place de la Concorde it is lined with mighty trees and gardens on both sides, including the Palais Élysée garden.

We continue along the Champs-Élysées. To our right we see the Grand Palais.

Grand Palais

(C3).

Grand Palais and Petit Palais were built to house the World Fair of 1900. Their structure is of steel and glass, but the exteriors are in the heaviest of the Historical style of architecture, popular at the end of the last century. The fronts of Grand Palais are for example completely lined with Ionic columns.

The part of Grand Palais facing west, to Avenue Franklin D. Roosevelt, houses the French museum of inventions, Palais de la Découverte. It is an ode to French achievements in technology and science, open 10-18, closed Monday.

The other part, facing east, to Avenue Winston Churchill, is the venue of yearly fairs, such as automobile fairs, and also of specialized exhibitions of art, open 10-18, closed Tuesday.

Opposite Grand Palais there is the Petit Palais.

Petit Palais

Hours: Open 10-17:30, closed Monday. (C3).

It houses one of the biggest museums of art in the city. It covers most epochs in history, ancient and recent. There are also monumental exhibitions, some of them so difficult to assemble that it will not be tried again.

From Avenue Winston Churchill we can see directly over Pont Alexander III all the way to Invalides. The bridge was built in 1900 in the ornamental style of that period.

Champs-Élysées ends as an avenue at Place de la Concorde.

Place de la Concorde

(C3).

A giant sea of asphalt with 84000 square meters of automotive traffic, laid out in 1755-1775. In its northeastern corner Louis XVI was guillotined. 1343 other victims of the Revolution were beheaded at the present entrance to the Tuileries garden.

The obelisk in the middle of the square is a gift from the viceroy of Egypt. It is 3300 years old and comes from Luxor in the Nile valley. It was reerected here in 1836, weighs 220 tons and has an height of 23 meters, all of one single stone, three meters higher than Cleopatra’s needle on the Thames banks in London.

From the island in the middle of the square there are views to all directions. To the west along the axis of Champs-Élysées to Arc de Triomphe. To the south over Pont de la Concorde to French parliament in Palais Bourbon. To the north along Rue Royale to the Madeleine, with the Crillon hotel on the left side at the square. To the east through Tuileries to Palais du Louvre.

Before we enter Tuileries we should take note of two palaces which are on both sides of the garden at the end facing Place de la Concorde. They are Jeu de Paume to the north and left and Orangerie to the south and right.

Jeu de Paume

Hours: Open 9:45-17:15. (D3).

The French museum of Impressionism, a style of painting that appeared in France about 1874 and developed into an artistic revolution that spread around the world. The French had until then been in the forefront of painting, but at that time took the absolute leadership.

This is the best Impressionist museum in the world, hung with paintings by Monet and Manet, Cézanne and Degas, Renoir and others, such as the later Gauguin and Rousseau, Seurat and Signac, van Gogh and Toulouse-Lautrec.

Jeu de Paume is on the divide of styles and times. Older art is in the Louvre and newer art in Beaubourg.

We turn our attention to the museum opposite, the Orangerie.

Orangerie

(D4).

The mirror image of Jeu de Paume on the other side of the Tuileries garden. It houses amongst other works of art a series of murals by Monet and works by Cézanne and Renoir. It also has temporary exhibitions.

We turn into the Jardin des Tuileries.

Tuileries

(D4).

A typical formal French garden, in opposition to the English style which is free and relaxed. On both sides of Tuileries there are terraces with views, over the Seine from the southern one. The path along the middle of the garden is straight in line with Champs-‘Elysées, only broken by two ponds.

This was once a dumping ground which the renowned landscape architect Le Nôtre designed into a park in 1664, initially as the king’s private park.

A street divides the Tuileries from the garden of the Louvre. Formerly the Tuileries palace was here, built by Catherine dei Medici in the years after 1563. It burnt down in the Communards revolt in 1871.

We cross that street, go into the Louvre garden and come to the Arc de Triomphe de Carrousel.

Arc de Triomphe de Carrousel

(D4).

This small arch of victory was built 1806-1809 in memory of the victories of Napoleon. Formerly it was decorated with four horses of bronze which Napoleon stole from the San Marco in Venice, but the Italians have recovered them.

Once the arch was the entrance to the disappeared Tuileries palace. The garden is full of sculptures by Maillol.

In the western end of the northern wing of Palais de Louvre an independent museum of applied art is located, Musée des Arts Décoratifs, open 14-17, closed Tuesday.

We enter the inner courtyard of the Louvre where a pyramid of glass dominates the scene.

Pyramide

(E4).

The glass pyramid by Chinese architect Pei is the new entrance to the Louvre, which has been enlarged underground and into the northern wing of the Palais de Louvre. Being of glass the pyramid allows us to see the surrounding palace and brings light into the museum entrance below.

This building was very controversial as many avant-garde buildings have been in Paris, but the commotion has settled down. Most people seem to like it, just as they like the Beaubourg, which also was controversial in the beginning. The French have a knack for adventure in modern architecture.

Before we enter the Louvre museum we have a look at the Palais de Louvre.

Palais de Louvre

(E4).

The building history of the Louvre is long and complicated. In the beginning there was Philippe Auguste’s castle from around 1200. In the latter half of the 14th C. the castle was temporarily the residence and royal palace of Charles V. The oldest existing part was built in the 16th C., the southwestern corner of the part which surrounds Cour Carrée.

In the reign of Henri IV the southwestern wing, Flore, was erected. In the reigns of Louis XIII and XIV the square around Cour Carrée was completed. Louis XIV lived for a while in Louvre while he waited to move to Versailles. In the reign of Napoleon the southern wing was finally completed and the northern wing in the reign of Napoleon III.

The enormous colonnade at the front of the palace, facing east, was designed by Perrault, Le Vau and Le Brun in the time of Louis XIV in the 17th C. French style. Behind it is Cour Carrée where we can on the left see the Renaissance style of the oldest part and to the right its later French evolution into the Mannerist style.

We enter the museum itself.

Museum de Louvre

(E4).

This is with the National Gallery in London one of the two greatest museums of art in the world. The second row is reserved for the Uffizi in Florence, Prado in Madrid and the Museum of Modern Art in Manhattan. It is estimated that there are now about 500,000 objects owned by the museum. It will take three months to inspect the exhibits by spending 30 seconds on each item.

Most French kings collected works of art, all the way back to Francis I who owned works by Titian, Rafaelo and Leonardo da Vinci, including the Mona Lisa. Formally the palace was converted into a museum in 1793, shortly after the great Revolution.

From the underground entrance corridors lead to different wings of the museum. Some of the most interesting works are on the ground and first floors of the southern Denon wing.

We go into the Denon wing.

Mona Lisa

If we go directly into Salle Daru and then turn left we should find Mona Lisa by Leonardo behind security glass. This southern wing has many exhibition halls. We can se works by the Italians Angelico, Mantegna, Tintoretto, Titian and Veronese; the French Rigaud, Delacroix, David and Géricault; the Benelux van Eyck, Breugel and Rembrandt; and the English Gainsborough and Constable.

We go down the stairs past the Hellenistic 3rd C. B.C. Goddess of Victory from Samothrace. On the left is the Caryatides hall. In its middle stands the famous sculpture from the 2nd C. B.C, Venus from Milo. In this western corner of the floor there are Greek and Roman antiques. Egyptian antiques are in the southern corner and Middle Eastern ones in the other half.

Among famous items in the Louvre is the Egyptian Scribe and the bust of Amenofis IV, the statue of King Gudea and the Laws of Hammurabi. The museum is divided into three sections of antiques, according to geographic areas, and sections of painting, sculpture and applied arts. It is wise to buy a special guide-book for the museum, but the position of works can be changed.

We leave the museum, have a look at its colonnaded eastern front and turn our attention to the church on the other side of Place de Louvre, Saint-Germain-l’Auxerrois.

Saint-Germain-l‘Auxerrois

(E4).

The church tower stands between the church and the city hall of the 1st district of Paris. The oldest parts of the church are from the 12th C. and the youngest from the 17th C. The front is in late Gothic flamboyant style from 1435.

This walk is over and here we have the Louvre metro station.

Esplanades

There are some esplanades or green spaces on the Left bank of central Paris in addition to Champs-Élysées and Jardin des Tuileries on the Right bank. There is the Jardin du Luxembourg, the Esplanade and Champs-de-Mars. The last two are the subject of this walk, including such landmarks as Palais Chaillot, Tour Eiffel and the Invalides.

We start at the Trocadero metro station, in front of Palais Chaillot.

Palais Chaillot

(A4).

The Neoclassic palace was built in 1936-1937 in a Hitler-Stalin version of the style. As it is French it is lighter and milder than other buildings of that megalomaniac period. From the terrace between the two identical parts we see over the garden of Trocadero and the Seine to Tour Eiffel, the fields of Champs-de-Mars and École Militaire. This is the most stunning view in Paris.

From the entrance to the northern half of Chaillot we walk down to one of the largest theaters in France, Théâtre National de Chaillot. The same entrance also leads to the French monument museum, open 9:45-12:30 and 14-17:15; and the film museum, Musée du Cinéma Henri Langlois, open 14:30-17:30.

From the entrance to the southern half we get to the maritime Musée de la Marine, open 10-18, closed Tuesday; and the ethnological Musée de l’Homme, open 9:45-17:15, also closed Tuesday. At the eastern end of the palace we enter Cinémathèque Française where old films are constantly shown to the public, as is done in Palais Beaubourg.

We walk down to the Trocadero gardens.

Jardins du Trocadero

(A4).

The gardens cover 10 hecatares, sloping down to the river Seine, centering on a pool with statues and fountains, which are illuminated in a spectacular way at night. An aquarium is in the left side of the garden, open 10-17:30, -18:30 in summer. The gardens were laid out in 1937.

We cross the river by the Iéna bridge and walk under the most famous Paris landmark, Tour Eiffel.

Tour Eiffel

(B4).

The engineer Eiffel built the featherweight Tour Eiffel as an emblem of the World Fair of 1889. At that time it was the highest construction in the world, 300 meters. Now it is 320.75 meters, including an aerial. It weighs only 7000 tons, or four kilograms per square centimeter, or the weight of a chair and a man.

The height can vary about 15 centimeters due to changes in temperature and the swing at the top can reach 12 centimeters in storms. The tower has three floors, the lowest one in the height of 57 meters, the second in the height of 115 meters and the highest in the height of 274 meters. Elevators run between storeys and we can also take to the stairs up to the second floor.

The two lower platforms are open 10:30-23. the top one is open 10-18 in summer, closed in winter. French intellectuals hated the tower when it was being built. It was to have been razed after the fair. By that time it had become necessary for telegraphic purposes. And now many consider Tour Eiffel to be one of the major and most beautiful works of art in the world.

After a lunch in the tower restaurant Jules Verne we walk through Champs-de-Mars.

Champs-de-Mars

(B5).

The formal French garden in very big an so formal that policemen blow whistles every time someone steps outside the paths. This was initially the training and parade ground of the military school. It has repeatedly been the location of world fairs. The present appearance dates from 1908-1928.

At the far end of the garden we reach École Militaire.

École Militaire

(B5).

Built in 1769-1772 with Neoclassic elements blending into the French style, as is evident from the Corinthian columns at the entrance. The school is best known for cadet Bonaparte who later became Napoleon.

We turn left along the front of École Militaire and then right around its corner into Avenue de Tourville, leading us to Église du Dôme des Invalides.

Église du Dôme

Hours: Open 10-17, -18 in summer. (C5).

The domed church is a perfect work of art by Hardouin-Mansart, designed in the Jesuit style of the 17th C. Napoleons lies in six coffins in the middle of the church which really is his mortuary. His brothers and some generals also have their tombs in the chapels of the church. The atmosphere is very solemn.

The architectural style has the dome as its most distinctive feature and was a mixture of the French Mannerism and the Catholic Baroque which the Jesuits were at that time trying to introduce in France. The same style is evident in the colonnades with Romanesque arches, Doric columns on the ground level and Corinthian ones above. The dome is of lead, covered with gold leaf.

In a house on the left side of the church tickets are sold for the church and the army museum behind. There is another church behind the altar of this church. It is Saint-Louis-des-Invalides. In fact the two churches share the same altar.

Along the side of the latter church we reach an entrance to the military museums in the Invalides complex.

Invalides

(C4).

The Musée de l’Armée and other military museums are in the former quarters of veterans centered on a courtyard on the north side of Église du Dôme. The Musée de l’Armée is one of the biggest military museums in the world. There are also special museums of military maps, of World War II, of the French resistance and a small museum with private belongings of Napoleon.

This was first a home for old and disabled veterans, built 1671-1676. At one time it housed 6000 veterans, but none are now left. It was also a weapons depot which was emptied out by revolutionaries in the morning of July 17th, 1789, when they carried away 28,000 rifles.

We leave by the northern entrance to the museums.

Esplanade des Invalides

(C4).

This is the real front of the Invalides complex. In front of us is the field, Esplanade des Invalides, reaching from Invalides to the Seine. We can observe the game of pétoncle, in which the locals try to throw their ball either as near to the mark as possible or at the more successful balls of the competitors.

We cross the Esplanade and the Quai d’Orsay and arrive at Pont Alexander III:

Pont Alexander III

(C4).

The most exuberant Seine bridge, built in 1896-1900 for the World Fair in 1900. It is a single-span steel bridge, heavily decorated with Art Noveau lamps and statues.

This is the end of walk no. 7. The Invalides metro station is nearby.

La Vie

The liveliest part of Paris is the area around the boulevards Saint-Germain and Saint-Michel on the Left bank. On our way we will also pass landmarks like the Panthéon, Palais du Luxembourg, Saint-Sulpice and Saint-Germain-des-Prés. This is our longest walk as there are many things to see.

We start at the lower end of Rue Mouffetard, in front of the 15th C. Saint-Médard. If we arrive by the metro, we depart at the Censier-Daubenton station and walk along Rue Monge for a few meters to the church. We walk up Rue Mouffetard.
v
Rue Mouffetard

Rue Mouffetard. Hours: Closed Monday. (F6).

The most charming shopping street in central Paris is this pedestrian street which meanders down Montagne Saint-Geneviève from Place Contrescarpe to Saint-Medard. The liveliest part is the downhill one near the church, especially in the morning. We note Flahec, a nice little seafood shop, at no. 135. From no. 104 and 101 pedestrian passages lead off the street.

The houses are old and village-like. Many shop-signs are from olden times. The street itself is narrow, filled with stalls and humanity. Everything is for sale in La Mouffe, as the local people call the street, but food is the most obvious thing.

We arrive at the top of the street to Place de la Contrescarpe.

Place de la Contrescarpe

(F6).

Resembling a small-town square, it was laid out in 1852 in a place that had been used for festivals for a long time. It is now livelier than ever, lined with restaurants and cafés that cater to university students.

From the place we walk west into Rue Blainville and then straight on through Rue de l’Estrapade until we reach Rue Clotilde, which we follow to the right. We almost at once to the back of the Panthéon on the summit of Montagne Sainte-Geneviève.

Panthéon

(E6).

Built as a church 1758-1789, designed by Soufflot in Neoclassic style. Its plan is like a Greek crucifix and it has a giant dome which can be seen from many places in the city and is thus similar to the dome of Saint Paul’s in the City of London.

Soufflot gave the church a light design with very high and slender columns. The building was later made heavier and uglier by bricking up the windows. It was done when the revolutionary government changed the Panthéon into a mortuary of great Frenchmen. Voltaire, Rousseau and Victor Hugo are interred there. The interior is now cold and forbidding.

From the front of the Panthéon we walk down Rue Soufflot, cross the famous street of sidewalk-cafés and book shops, Boulevard Saint-Michel, and enter the Jardin du Luxembourg.

Jardin du Luxembourg

(E5).

The most extensive green space on the Left bank, mainly laid out in a formal French style. The western and southern sides though are done in a relaxed English style. The center of the garden is an octagonal pond in front of the palace. Children often play there with their boats. The garden abounds with statues and sculptures.

We turn our attention to Palais du Luxembourg.

Palais Luxembourg

Hours: Open Sunday 9:30-11 and 14-16. (E5).

Built 1615-1625 for Queen Maria dei Medici in Florentine Renaissance style. It now houses the French senate. Its president lives in the small palace, Petit Luxembourg, which adjoins the bigger one to the west. Many works of art are in the palace, including paintings by Delacroix in the library.

We leave the garden at the northwestern corner, cross Rue Vaugirard and walk either Rue Séminaire or Rue Férou to Saint-Sulpice.

Saint-Sulpice

(D5).

Paris amusements

Ferðir

Bains

7 Rue du Bourg-l’Abbé, 75003. Phone: 887 3440. Hours: Closed Monday. (F4).

A former bathhouse near Beaubourg has been converted into a punk center called Bains-Douches, which was on top when we were in Paris last time. Each night has its theme. The place also has a swimming pool and a cinema. Beware though that fortunes of this and the disco types tend to rise and fall in no time at all. The famous ones today can be forgotten tomorrow.

Castel

14 Rue Princesse, 75006. Phone: 326 9022. (D5).

The sole top nightclub on the Left bank, quite near the Saint-Germain church. The customers are the best dancers and the most diligent ones in Paris. Castel has the additional bonus that it is possible to make conversation and hear your own words. Also the decorations are the most tasteful of such disco nightclubs, a little overwhelming in the cellar.

Restaurant Princesse with its mirrors on the first floor is surprisingly good. A trick to get inside is to try to book a dinner table at Princesse. But then you should not sound like a tourist on the phone as this is the most heavily closed of all closed nightclubs in Paris. It is a haunt of actors, journalists and page-one girls, all very well dressed.

Crazy Horse

12 Avenue George V, 75008. Phone: 723 3232. (B3).

The best strip-tease in Paris, just near the Plaza-Athénée on the Right bank. Nowhere else is the show better organized into the minutest details. Alain Bernardin is responsible. All technical and optical tricks are used to lift the show far above most others in this genre.

Keur Samba

79 Rue la Boétie, 75008. Phone: 359 0310. (C3).

The center of insomniacs and of noise levels around 140 decibels in Paris, in the the middle of the fashion and nightclub district on the Right bank. It hails from Senegal, and Africans are conspicuous among the customers, for example East-African mannequins and under employed UNESCO diplomats and officials who arrive when other places close down for the morning.

Lido

116 Champs-Élysées, 75008. Phone: 563 1161. (B3).

By far the best place for all-round entertainment in classic Paris style, in the same district as most of the best nightclubs and discos. It is far better than Moulin Rouge at Pigalle which receives busloads of tourists. The spectacles of Lido are performed by elephants, waterfalls, magicians, acrobats etc.

Petit Journal

71 Boulevard Saint-Michel, 75005. Phone: 326 2859. Hours: Closed Sunday. (E6).

The best known of many jazz cellars, a small place beneath a tavern offering relatively inexpensive midnight suppers. The owner, André Damon, has both famous and unknown jazzists performing. Some come from the States, but all of them play classic jazz. The atmosphere is almost homey.

Régine’s

48 Rue de Ponthieu, 75008. Phone: 359 2113. (B3).

This one has been copied in New York and other cities. Also here it is difficult to get inside, but possible even without a membership card. In any case ties can be rented, if the doorman consents to allow you inside. Bobby Barrier directs and Régine sings. This the main club of the top fashion people. Here dances are introduced before they go out to conquer the world.

Theatre National de Chaillot

Place du Trocadéro, 75016. Phone: 727 8115. (A4).

One of the two main national theaters. Due to language difficulties it is not easy for others than French-speaking people or theater people to enjoy theater in Paris in full. As You Like It by Shakespeare was on the last time we visited the city.

Bar du Caveau

17 Place Dauphine, 75001. Hours: Closed Saturday & Sunday. (E4).

Lawyers and politicians hang out at this wine bar in peaceful Place Dauphine on Ile de la Cité. This square is an oasis smack in the city center.

Écluse

Place de la Madeleine, 75008. Hours: Closed Sunday. (D3).

This is a chain of wine bars. They are green on the outside and brown on the inside, decorated with wide mirrors and having an ancient atmosphere, zestful and cozy at the same time. They specialize in Bordeaux wines, some of them sold by the glass, at reasonable prices.

Some other addresses of bars in this chain are: 64 Rue Francois I, 75008; 15 Quai des Grands Augustins, 75006

Harry‘s Bar

5 Rue Daunou, 75002. Hours: Open to 4 A.M. (D3).

The most important Paris bar in the American style, near the opera square, not relative of the original namesake in Venice. This one offers over 150 different whiskies and an unlimited number of cocktails. The atmosphere is both lively and civilized. This is the haunt of American intellectuals and correspondents.

Henri IV

13 Place du Pont-Neuf, 75001. Hours: Closed Saturday & Sunday. (E4).

On the Ile de la Cité, just by Pont Neuf, those barrister and judges who are not at Bar du Caveau at the moment, are here having a glass of red wine. The specialty is Burgundy.

Pub Saint-Germain

17 Rue de l’ancienne Comédie, 75006. Hours: Open all day, all days. (E5).

The major beer pub of Paris, a few steps from the boulevard of the same name. Available are 300 different types of bottled beer and 20 of watted beer. It is open 24 hours a day.

Willi‘s

13 Rue des Petits-Champs, 75001. Hours: Closed Saturday & Sunday. (E3).

One of the best wine bars in Paris, near the garden of Palais Royal. A British host serves at least 250 different wines, some of them by the glass. Many of his customers are bankers and journalists.

Angélina

v
226 Rue de Rivoli, 75001. (D3).

The best chocolate in Paris is here, in a big, traditional café in the arcades of Rue de Rivoli, opposite the Tuileries. The chocolate comes in several versions. The same goes for the coffee and tea. The café is often crowded.

Café de la Paix

12 Boulevard des Capucines, 75009. Phone: 260 3350. (D3).

It goes that every American in Paris passes at least once each day in front of this peculiar café at the side of the Opéra. And it offers a good view to the square and boulevards around. It has been renovated in the original style of this typical tourist café.

Christian Constant

20 Rue du Bac, 75007. (D4).

The best baker and confectioner, in the antiques quarter of the Left bank. Adjoining the shop is a small tea room, where polished Parisian ladies meet in the afternoon to sip one of the 40 different teas with honey or with one of the five varieties of sugar. And of course something sweet to nibble at.

Cour de Rohan

59-61 Rue Saint-André-des-Arts, 75006. (E5).

In a pedestrian street behind Rue de l’Ancienne Comédie, in the atmosphere of the 18th Century. It is an unusually elegant café on two floors. It is furnished with antiques, but most of the guests are of the younger generations. For sale are many varieties of tea, juice, table wine, coffee and chocolate.

Deux Magots

170 Boulevard Saint-Germain, 75006. Phone: 4548 5525. (D5).

The most famous sidewalk café in Paris, opposite Saint-Germain-des-Prés. We can choose between observing the church tower stones of seven centuries, the performances of actors and artists on the square, or simply the classic Parisian subject, people passing by. You can spend the whole day here as the happenings are non-stop.

Now this has become a tourist place. Formerly it was a haunt of French authors and intellectuals. all the way back to the 18th Century when they were frequented by Voltaire and Rousseau, in the 19th by Victor Hugo and Balzac, Baudelaire and Zola, and in the 20th by Sartre, de Beauvoir and Camus. The last three sat in the cafés here around the church.

Ébouillante

6 Rue des Barres, 75004. (F5).

At a footpath behind the Saint-Gervais church, leading from the river bank Quai de l’Hôtel-de-Ville, a tiny and an amusing café in the style of a fishing village tavern in Normandy. It is crowded with artists and youths from the youth hostels in the neighborhood. The atmosphere is relaxed and rural. The walls are decorated with sundry objects.

Lipp

151 Boulevard Saint-Germain, 75006. Phone: 4548 5391. Hours: Closed Monday. (D5).

Opposite Saint-Germain-des-Prés on the other side of the Boulevard, the haunt of famous Parisians, including politicians. The owner, Roger Cazes, takes great care that all well known Frenchmen get a good table on the crowded ground floor and that all tourists are sent upstairs to Siberia.

The food is nothing to write home about, in an ancient sauerkraut-style. But in the afternoon places are obtainable for coffee on the ground floor. That part of the restaurant is beautifully decorated with tiles and wood, big mirrors and exquisite chandeliers. The interior is from 1914. Remember that the specialty is beer rather than coffee.

Battendier

8 Rue Coquillère. (E4).

One of the oldest sausages and tripe shops of the city and probably the most fascinating. It has for more than one and a half century been here, opposite the demolished Halles. The best known products are tripe sausages, blood sausages, the many patés and Parma ham. Fresh goose liver is sold around the year. Wine and patisserie is also available.

Bell Viandier

25 Rue du Vieux-Colombier. (D5).

Near Saint-Sulpice on the Left bank is an old-fashioned hole-in-the-wall for beef, amusingly furnished. Beef is available from several breeds, local and imported, cut in correct sections according to French tradition or done into ready-made dishes. Also on sale is lamb, including a special Ester lamb. And famous blood sausages. This is the best beef shop in the city center.

Berthillon

31 Rue de Saint-Louis-en-l’Ile, 75001. (F5).

The best ice cream shop of Paris is in this shopping alley on Ile de Saint-Louis. Often a waiting line stretches into the street. The specialties of the house are more than 30 in number, excluding sorbets such as a champagne sorbet. This is the mother shop, but Berthillon ices can also be bought in many other places. The fame has not put up the prices.

Caves Miard

9 Rue des Quatre-Vents. (E5).

The most engaging wine shop is near the Saint-Germain church. The furnishings are from 1850. The shops does not specialize in regions and has an all-round choice. In between there are bottles of grand wines such as Château Cheval Blanc and Château Yquem.

Civette

157 Rue Saint-Honoré. (E4).

The major tobacco shop, aged two centuries, is between Palais Royal and the Louvre. In stock are all brands of tobacco available in France. The havanas are kept in humid rooms. There are also endless rows of pipes and all kinds of articles for smokers.

Coesnon

30 Rue Dauphine. (E5).

On the Left bank, near Pont Neuf, the best sausage maker in Paris sells the greatest number of different sausages and patés. This is also the main choucroute shop in town.

Constant

26 Rue du Bac. (D4).

The specialty of Christian Constant in the antiques quarter of the Left bank is confectionery and chocolates. The latter are made of chocolate and crème fraiche without any preservatives. And this is not only the best confectioner in Paris but also one of the best patisserie makers.

In addition he makes a lot of ice creams and sorbets and does not either use preservatives or colorings in them. He also sells 40 different teas. And finally he is a caterer.

Corcellet

46 Rue des Petits-Champs. (E3).

A pleasant shop near the Biblioteque Nationale. Paul Corcellet mainly sells preserves and jams in glass jars and rare alcohols from far-away places, also coffee and tea.

Debauve et Gallais

30 Rue des Saints-Péres. (D5).

The most elated chocolate maker has been at this place in the Saint-Germain area since 1818. The furnishings are almost unchanged since then. They are unusually charming are now protected by the authorities. It is difficult to choose between gazing at the decorations and the gooey chocolates.

Fauchon

24 Place Madeleine. (D3).

The most famous general gourmet shop in the world is beside the Madeleine. Nothing is lacking that could tempt the gourmets who come here for sightseeing as others go into the cathedrals of Paris. Also sold are take-away dishes.
We can buy date-stamped coffee from the four corners of the world; all important varieties of caviar, including white; home made confectionery and chocolates; the finest goose liver in town; perfect patisserie; 42 sorts of tea; rare black truffes; the most expensive vintage champagnes and distilled fruit spirits; and more types of herbs and spices than we thought existed.

Flahec

135 Rue Mouffetard. (F6).

A captivating, tiny fish shop is at the downhill end of this pedestrian market street. It offers some of the best choice in fish and shellfish, including many varieties that are not usually seen elsewhere in Paris.

Fruits de France

72 Rue de Saint-Louis-en-l’Ile, 75001. (F5).

On the quaint island street, at no. 72, shopkeeper Turpin has both fruits and vegetables and also all kinds of game. Among the vegetables the many types of mushrooms are noteworthy and also the various spices and herbs. The game is available according to the season and never comes out of a freezer.

There are wild geese and ducks, sparrows, pheasants, grouses, partridges, hares, deer and also some cultivated fowl.

Gambrinus

13 Rue des Blancs-Manteaux. (F4).

In the Marais, just east of Palais Beaubourg, is the best beer shop in the city. It offers more than 400 types of beer from 34 countries, including mixed cases according to countries or brewing techniques. Also sold are books on beer and brewing. The shop also boasts of many whisky brands and malts.

Haupois

35 Rue des Deux-Ponts, 75001. (F5).

The best bread available in Paris is baked by Haupois in the street that crosses the middle of Ile de Saint-Louis. He also does some patisserie. The methods are traditional, fitting the 17th Century aura of this delightful island.

Hédirard

21 Place Madeleine. (D3).

The second most world famous gourmet shop is also beside the Madeleine. It is an all-round store. Among the most notable items are chocolates, jams, 25 years old vinegar, 80 types of jar preserves, coffee, goose liver.

Not to be forgotten are the 300.000 bottles of wine, priced from FFr. 11 to FFr. 13,000. There are 17 vintages of Château Latour alone. And the almost unobtainable Romanée-Conti is only sold here.

Lecomte

76 Rue de Saint-Louis-en-l’Ile, 75001. (F5).

If we walk eastward along Rue de Saint-Louis-en-l’Ile, we find this cheese shop on the northern side, one of the top few ones in Paris. The cheeses develop in the care of the shopkeeper himself.

Each type of cheese has its season, münster in January, roquefort in February, camembert in March, brie in April, goat cheeses in May, non-sterilized cow-cheeses in June, white cheeses in July, reblochon in August, etc.

Maison du Miel

24 Rue Vignon. (D3).

Near the Madeleine a honey shop offers over 30 different types of honey, including mountain honey and Hungarian acacia honey, all displayed at the counter. Other specialized honey shops are in the city, but this is the most important one.

Olivier

77 Rue de Saint-Louis-en-l’Ile, 75001. (F5).

The best olives in the city are of course sold in a special olive shop. In addition to many varieties of olives, numerous types of oils are sold, not only cooking oils, but also lubricating oils from sheep legs to name an example. Not to be forgotten are the many types of vinegar, including a champagne vinegar.

Pain de Sucre

12 Rue Jean-du-Bellay, 75001. (F5).

In a small side-street near the western tip of Ile de Saint-Louis there is a tiny, enthralling shop of sweets, jams and sugars. There are a few varieties of rhubarb, jam and coffee chocolates. also fresh truffles of the day, without preservations. And all kinds of sugars, including various candied ones.

Petrossian

18 Boulevard Latour-Maubourg. (C4).

Caviar is the specialty of this gourmet shop, near the Esplanade. It always sells Russian beluga, sevruga and oscietre. Its smoked salmon is also considered the best in town.

Verlet

256 Rue Saint-Honoré. (D4).

The most aristocratic coffee and tea shop is north of the Tuileries gardens. It sells coffee from all known coffee-producing countries and also from countries such as Hawaii and Papua. Customers can test all these varieties, freshly ground, on the premises, or ask Pierre Verlet to make a special mixture for them. We can also test some of the innumerable teas on the spot.

Bastille Opéra

120 Rue de Lyon, 75012. Phone: 4001 1789. Hours: 11-18 Monday-Saturday. (G5).

A controversial opera building from 1989, a massive and circular building of glass, seating 2700 spectators, inferior to the traditional Garnier Opéra.

1996

© Jónas Kristjánsson

Paris restaurants

Ferðir

Allard

41 Rue Saint-André-des-Arts, 75005. Phone: 4326 4823. Fax: 4633 0402. Hours: Closed Sunday. Price: FFr.640 ($125) for two. All major cards. (E5).

On the Left bank, near the intersection of the boulevards Saint-Michel and Saint-Germain, in a corner house from the 17th Century, offering old-fashioned appointments and old-fashioned bourgeois cooking, far removed from Nouvelle Cuisine. Fernande Allard takes care of the kitchen, offering the same as ever, loaded plates of hearty food for hungry businessmen.

The guests sit tight, bistro-style, at small tables, which formerly bared the marble but are now covered with white cloth. The sawdust has disappeared from the floor, but the random pictures are still hanging on the walls. The waiters wear long, black aprons.

• Fromage de tête = pickled calf head.

• Jambon persillé = ham.

• Veau à la Berrichonne = veal with soft boiled egg, the Tuesday speciality.

• Coq au vin = traditional chicken in red wine.

• Gâteau de framboises = raspberry cake.

• Charlotte au chocolat = chocolate pudding.

Ambassade d‘Auvergne

22 Rue du Grenier-Saint-Lazare, 75003. Phone: 4272 3122. Fax: 4278 8547. Price: FFr.440 ($86) for two. All major cards. (F4).

The best known country cooking in Paris is quite near the Pompidou museum in Palais Beaubourg. The chef, Joseph Petrucci, is in fact an Italian, but his wife, Hélene Petrucci is a daughter of the Auvergne mountains in southern France and the cooking derives from there. The pricing is reasonable.

Madame Petrucci receives guests cordially. It is desirable to get a table on the ground floor, decorated in rustic style. There are beams of oak and a heavy table for ten in the middle of the dining room.

• Soupe au choux et au roquefort = Auvergne cabbage soup with cheese flavor.

• Poélé d’escargots à la confiture d’oignons = snails in fruit and onion jam.

• Saucisse d’Auvergne aux lentilles de puy = meat with lentils.

• Saucisse aligot = sausage with extremely elastic potato and cheese puré.

• Sorbet aux mures = mulberry sorbet.

• Coupetade = prune pudding.

Appart

9 rue du Colisée, 75008. Phone: 5375 1634. Fax: 5376 1539. Price: FFr.400 ($78) for two. All major cards. (B3).

A trendy and lively rendez-vous with generous helpings of traditional food and reasonable prices for the beautiful people near Rond Point of Champs-Élysées, on the north side of the street.

The interior is bourgeois and romantic, heavily decorated with bookcases, platters, paintings, wine racks, potted plants, candles and coffee boxes. The napkins are of paper and the service is by beautiful girls. Usually the place is full of convival young people seing others and showing themselves off.

• Rémoulade de pieds de cochon et fondue de poireaux au balsamique = pig’s trotters with leeks.

• Petits piments farcis á la morue sur coulis de poivron doux = small peppers filled with cod and sweet pepper juice.

• Cour de filet á la moutarde violette, pomme dauphin = beef fillet with violet mustard.

• Côtes d’agneau aux saveurs orientales, jus d’agneau á la menthe fraîche = roasted lamb ribs with oriental spices.

• Tarte aux pommes chaude “quatre coins” = warm apple pie.

• Tarte tiéde au chocolat, glace au pain d’épices = tepid chocolate cake.

Assignat

7 rue Guénégaud, 75006. Phone: 4354 8768. Hours: Closed dinner & Sunday. Price: FFr.160 ($31) for two. No cards. (E4).

A classic restaurant of very low prices a few steps from Pont Neuf. (Shortlisted for evaluation and inclusion)

Auberge des Deux Signes

46 rue Galande, 75005. Phone: 4325 4656. Fax: 4633 2049. Hours: Closed Saturdauy lunch & Sunday. Price: FFr.900 ($176) for two. All major cards. (E5).

Marvelously restored medieval abbey with romantic atmosphere across the bridge from Notre Dame to the left bank, between Rue Saint-Jacques and Rue Dante.

There are heavy oak beams in the ceiling, Gothic vaults, bare stone walls, and windows facing Notre Dame. The fireplace is blazing and the ancient well is functioning. There are flowers and white linen on the tables and antique-fashioned carved chairs on the floor.

• Assiette de saumon fumé Norvégien = smoked Norwegian salmon.

• Six escargots géants de Bourgogne = six large Bourgogne snails.

• Magret de mulord bolle fruitiére

• Médaillon de capelin en crépine aux échalotes confites = capelin in a crépe of glazed shallots.

• Fondant d’ananas á la crème Chiboust sauce canelle = pineapple icing with cinnamon sauce.

• Sabayon champagne aux fruits frais = champagne zabaglione with fresh fruit.

Babylone

13 rue de Babylone, 75007. Phone: 4548 7213. Hours: Closed dinner. Price: FFr.220 ($43) for two. No cards. (D5).

An inexpensive west bank restaurant. (Shortlisted for evaluation and inclusion)

Baptiste

11 Rue des Boulangers, 75005. Phone: 4325 5724. Fax: 4337 8269. Price: FFr.170 ($33) for two. All major cards. (F6).

Near the ruins of the Roman arena in the Latin quarter, a cozy and inexpensive tavern in a quiet street.

Bourdonnais

113 Avenue de la Bourdonnais, 75007. Phone: 4705 4796. Fax: 4551 0929. Hours: Closed Monday lunch & Sunday. Price: FFr.780 ($153) for two. All major cards. (B5).

Situated near the corner of Avenue de la Bourdonnais and Avenue de la Motte-Picquet, between Tour Eiffel and Invalides. The restaurant also answers to the name of Cantine des Gourmets. Madame Micheline Coat directs the service and has got a master chef from the Negresco in Nice, Régis Mahé, who has elevated the culinary status.

This is a graceful and a snug restaurant, pink and white, seating 70, partitioned into three sections by glass shelves with porcelain and glass figures. The flower arrangements are in the house colors. Madame carries the heaviest decorations, five necklaces, two bracelets and golden glasses.

• Crème de poireaux et pommes de terre glacée = cold chives soup.

• Grillade de filets de rouget en vinaigrette = grilled red mullet.

• Suprème de saumon grillé au beurre de Noilly = lightly poached salmon.

• Rizotto et filets d’agneau au confit de poivrons doux = lightly braised lamb.

• Gratin de framboises sauce chocolat = raspberry puré with chocolate sauce.

• Nougat glacé coulis de framboises, amandes, pruneau, oranges confites = ice-cream with sugared fruits.

Cartes Postales

7 rue Gomboust, 75001. Phone: 4261 0293. Fax: 4261 0293. Hours: Closed Saturday lunch & Sunday. Price: FFr.580 ($114) for two. All major cards. (D3).

A small and airy restaurant, almost Japanese in its spartan style, a few steps from Avenue de l’Opera, between the Garnier Opera and the Louvre. A Japanese chef cooks in the classic French manner, with the modern addition of exact timings in cooking.

The cool interior, somewhat enlived by fresh flowers, has white linen and white walls with a large window on one side and two rows of postcards on the other.

• Foie gras de canard Landais cuit en terrine = duck liver terrine.

• Fricassée des langoustines aux champignons de saison = prawn fricassée with mushrooms of the season.

• Croustillant de homard et son coulis = lobster in crust with own juices.

• Mille feuille de duode foie gras aux epices = spiced goose liver in pastry layers.

• Croustade de frangipane = pastry cream.

• Le gateau au chocolat et sa créme anglaise = chocolate cake with eggs-and-breadcrumb créme.

Chat Grippé

87 rue d’Assas. Phone: 4354 7000. Hours: Closed Saturday lunch & Monday. Price: FFr.750 ($147) for two. All major cards. (E6).

A restaurant of large mirrors and excellent food by Michel Galichon, near Jardin du Luxembourg just south of Rue Michelet.

The gray and red walls are decorated with outsize mirrors and ugly pictures of cats, the tables with pink linen. The carved and high chairs are beautiful and comfortable. Service is so-so.

• Feuilles de morue faiche en carpaccio, pain, tomate et olive = slices of marinated cod with bread, tomato and olives.

• Cêpes de poieraux vinaigrette á l’huile de truffe = boletus mushrooms with leeks and vinegar of oil and truffes.

• Saumon rôti aux courgettes = roasted salmon with zucchini and stockfish.

• Jarret de veau en osso bucco = boiled shank of veal.

• Suprême de pintade fermiére aux trompettes de la mort = guinea hen.

• Soufflé chaud au Grand-Marnier, sorbet chocolat noir = warm Grand Marnier soufflé and black chocolate sorbet.

• Mousseline de citron craquante, chips d’orange = lemon mousse.

Chez Clément

17 boulevard des Capucines, 75002. Phone: 4742 0025. Fax: 4242 9402. Price: FFr.300 ($59) for two. All major cards. (D3).

An inexpensive restaurant near Place de la Opera. (Shortlisted for evaluation and inclusion)

Corbeille

154 rue Montmartre, 75002. Phone: 4026 3087. Fax: 4026 5097. Hours: Closed Saturday lunch & Sunday. Price: FFr.580 ($114) for two. All major cards. (E3).

A tiny and cozy first floor restaurant with old-fashioned decor and excellent cooking by Franck Deshayes near the Boulevard Montmartre end of the main street between the boulevards and Les Halles.

A large table for a group is downstairs and a few tables upstairs, where people sit on sofas in nooks. Large and illuminated flower frescis are on the walls. Marc Pruniéres takes care of the excellent service.

• Fricassée de champignons sauvages = browned pieces of wild mushrooms.

• Foie gras de canard des Landes = duck liver from Landes.

• Rémoulade de céleri-rave et coquilles Saint-Jacques marinées = remoulade of celery root and marinated scallops.

• Ravioles de homard a l’estragon = lobster ravioli with tarragon sauce.

• Daurade royale rôtie á la lie de vino = sea bream roasted in wine.

• Tiramisu á la liqueur d’armagnac = coffee flavored cheesecake in armagnac.

• Croustillant aux poires carmélisées á la cardamon = caramelized crust of pears flavored with ginger.

Delmonico

39 avenue de l’Opera, 75002. Phone: 4261 4426. Fax: 4261 4773. Hours: Closed Saturday & Sunday. Price: FFr.560 ($110) for two. All major cards. (D3).

A stalwart of traditional French cuisine and tradtional restaurant design on the main avenue between the Garnier Opera and Palais Royal, on the west side of the avenue just south of Rue d’Antin. Chef Alain Soltys and the FFr. 168 menu are the main attraction.

The dining room is open and refined, with a large flower decoration in the middle, comfortable chairs and sofas in red color, a marble wall, mirrors and modern lights in the ceiling, white linen and good service.

• Terine de caneton aux figues = duckling terrine with figs.

• Marinade de thon a l’aneth et citron vert = marinated tuna with dill and lime.

• Matelote de cabillaud riz basmati = stewed codfish with brown rice.

• Côte de porc confite á la tomate et á l’estragon = marintated pork cutlet with tomato and tarragon.

v
• Chaud-froid de poires glace safran = pear gelatine with saffron ice.

• Quadrille á l’ananas sauce chocolat blanc = pinapple cake with white chocolate sauce.

Divellec

107 Rue de l’Université, 75007. Phone: 4551 9196. Fax: 4551 3175. Hours: Closed Sunday. Price: FFr.1100 ($216) for two. All major cards. (C4).

An airy and an appealing culinary temple directly on the Esplanade. Jean le Divellec is in charge, having moved here from Pacha in Rochelle at the Biskay bay. He buys for the kitchen and supervises it, but in contrast to other renowned chefs in the city he does not stay at the herd. Instead he patrols the dining room to take care of the guests.

There are big windows out to Esplanade. As is usual in this class of prices and quality the decorations are aesthetic. Mirrors abound, tables are well spaced and the table service is tasteful. Service is particularly exact, under the critical eyes of the owner. There is an economical lunch menu of the day at FFr. 170.

• Courtbouillon de raie, merlan, rouget et coquilles Saint-Jacques = clear soup of ray, whiting, red mullet and scallops.

• Cassoulette d’huîtres à la laitue de mer = four oysters on sea-weed.

• Escalope de saumon au Saint-Émilion = lightly poached salmon in red wine sauce.

• Rouget poêlée en laitue = red mullet on lettuce.

• Poires au laurier = raspberries and pears on laurels.

Dodin Bouffant

25 Rue Fréderic-Sauton, 75005. Phone: 4325 2514. Fax: 4329 5261. Hours: Closed Saturday lunch & Sunday. Price: FFr.470 ($92) for two. All major cards. (F5).

The best seafood restaurant is on the Left bank, near the river bank opposite Notre-Dame, only 250 meters away. World famous chef Jacques Manière is in charge in the kitchen. This is one of the gastronomic temples of Paris.

It is a big and noisy brassiere, remarkably inexpensive. Its reasonableness shows both in food and wine prices. It is also suitable for night-owls as dinner can be ordered after midnight. On the other hand furnishings and decorations are not exciting.

• Plateau de fruits de mer = A whole bowl of shellfish and crabs.

• Huîtres de l’Isle de Ré, no. 1 = oysters.

• Perdrix rotie embeurrade chous, rosé = partridge with cabbage.

• Tête de veau au romarin = pickled calf head.

• Desserts from the trolley.

Drouant

18 rue Gaillon, 75002. Phone: 4265 1516. Fax: 4924 0215. Price: FFr.1000 ($196) for two. All major cards. (D3).

An exquisite restaurant dominated by a marble staircase, near the Garnier Opera, on the eastern side of the street, a few steps from Rue Saint-Augustin.

Large paintings, open spaces, creamy yellow linen and excellent service for business diners. The prices in the adjoining café are much lower.

• Bisque de homard parfumée á la badiane = lobster bisque perfumed with badian anise, served with bread cubes.

• Foie gras de canard cuit au torchon aux baies de poivre et sel de Guérande = duck liver paté with pepper and salt.

• Canard sauvage rôti aux figues = roasted wild duck with figs.

• Carré d’agneau de Pavillac rôti á la sarriette = roasted ribs of Pavillac lamb.

• Moëlleux au chocolat, crème au café de Colombie = coffee cream chocolate cake.

• Tarte fine aux figues, glace au miel d’acacia = fig cake glaced with acacia honey.

Duquesnoy

6 avenue Bosquet, 75007. Phone: 4705 9678. Fax: 4418 9057. Hours: Closed Saturday lunch & Sunday. Price: FFr.1050 ($206) for two. All major cards. (B4).

The refined, small luxury restaurant of chef-owner Jean-Paul Duquesnoy is near the Alma bridge on the Seine, on the avenue connecting it with École Militaire, just north of Rue de l’Université.

The walls are bright and airy above the quality wainscoting, decorated with paintings. The antique wicket chairs at the well-spaced tables with white linen are comfortable. Francoise Duquesnoy controls the professional waiters.

• Petite marmite de poulette et ses abats parfumée au madére Sercial, a l’æuf coulant = earthenware pot of chicken with giblets in madeira sauce.

• Duo de morue rôtie et brandade parfumée charlottes de Moirmoutier et jus de veaux = roasted cod and stockfish.

• Chartreuse de pigeonneau au foie gras, sauce aux truffes = squab and cabbage with goose liver and truffle sauce.

• Millefeuille léger, poire caramélisée, sauce e créme glacée aux noix = caramelized flaky pastry with glazed walnut sauce.

• Fruits exotiques carmélisés au sucre Muscovado, avarin aux raisins de Malaga, sabayon au rhum = caramelized exotic fruit in sugar, raisin sponge cake and rum zabaglione.

Fermette Marbeuf 1900

5 Rue Marbeauf, 75008. Phone: 4723 3131. Fax: 4070 0211. Price: FFr.540 ($106) for two. All major cards. (B3).

A ravishing and a reasonably priced brassiere-bistro in the expensive fashion district just south of Champs-Élysées. It was made famous by chef Jean Laurent, but now Gilbert Isaac reigns in the kitchen.

It is decorated in a turn-of-the-century Belle Epoque style with painted tiles, lots of mirrors and glass. An elaborate system of mirrors is in the ceiling. an original glass decoration from the turn of the century is over the bar in the middle. All this combines to make the place unusually thrilling and elegant. Many noisy French jet-setters frequent it at lunch.

• Six huitres no. 3 = oysters.

• Salade vaudoise au foie gras d’oie = goose liver salad.

• Coeur de filet grillé = grilled beef filet.

• Agneau de lait rôti = roasted milk lamb.

• Assortiment des fromages = three cheeses.

• Fraises de bois de Malaga = forest strawberries from Malaga.

Gourmet de l’Isle

4 rue Saint-Louis-en-l’Ile. Phone: 4326 7927. Hours: Closed Monday & Tuesday. Price: FFr.300 ($59) for two. All major cards. (F5).

An inexpensive restaurant centrally located on the Saint-Louis island. (Shortlisted for evaluation and inclusion)

Grand Louvre

Piramide du Louvre, 75001. Phone: 4020 5341. Fax: 4286 0463. Hours: Closed Tuesday. Price: FFr.520 ($102) for two. All major cards. (E4).

The glass pyramid of Louvre is a magnificient entrance to this large quality restaurant with friendly service and agreeable cuisine in traditional style, optically impressive.

The interior archtecture is modern and not exactly romantic, but the service is friendly. Sofas line walls and columns, the chairs are comfortable and the linen is white. The menu is the same at lunch and dinner.

• Tartare de champignons de Paris aux volailles = fresh mushrooms tartare in creamed poultry sauce.

• Trois foies gras de canard faqon André Daguin = three duck livers in the Daguin style.

• Filet de sandré en écailles de pomme de terre = pike perch fillet with potato scales.

• Escalope de foie gras frais de canard = pan-fried duck liver, chef’s style.

• Croustade gersoise aux myrtilles = traditional Gascony blueberry pie tart.

• Piramide au chocolat sur créme anglaise = chocolate pyramid on vanilla sauce.

• Créme brûlée = caramelised custard with fresh lavender.

Grand Véfour

17 Rue de Beaujolais, 75001. Phone: 4296 5627. Fax: 4286 8071. Hours: Closed Saturday & Sunday. Price: FFr.1280 ($251) for two. All major cards. (E3).

Possibly the most beautiful restaurant in the world is in the Palais Royal buildings around the Palais Royal garden. The restaurant is one of the institutions of France, under strict protection of conservation authorities. The decorations have been restored in the original style. Good service in the classic manner is stressed here. There is good value in a set lunch menu.

The main dining room, seating about 50, is the main attraction, every inch decorated almost two centuries ago in the Directory style. It has mirrors on golden walls and delicate pictures in the ceiling, on the walls and in the carpet. Everything is delicate, from the black Directory chairs to the painted mirrors. A photo describes better this glittering apparition.

• Petits violets aux copeaux de foie gras = goose liver.

• Feuilleté de rouget à la crème de tomate = red mullet in tomato cream.

• Magret de barbarie aux fruits = duck breast with fruits.

• Poulet de Bresse au safran = roast chicken from Bresse.

• Cheeses and raspberries from the trolley.

Jacques Cagna

14 Rue des Grands-Augustins, 75006. Phone: 4326 4939. Fax: 4354 5448. Hours: Closed Saturday lunch & Sunday. Price: FFr.1040 ($204) for two. All major cards. (E5).

In the oldest part of the 6th district, near the river and almost alongside the charming Relais Christine hotel. Young master-chef Jacques Cagna settled here on the first floor of a 17th Century house. It is difficult to get a dinner table at this culinary temple but sometimes the place is not full at lunch, in spite of a terrific lunch menu at the reasonable price of FFr. 175.

The dining room is comfortable, seats about 70, but seems much smaller. It is dominated by beams fortified by irons, giving an atmosphere of solidity. Walls and chairs are salmon pink. Old paintings grace the walls. The cutlery is fine. Service is quiet and efficient. Cagna makes the rounds when he has the time. He is an adherent of Nouvelle Cuisine.

• Petits filets de daurade crus marinés à la tomate et à la ciboulette = transparently white bream, marinated in lemon juice, with tomato and leeks.

• Terrine de foies de volailles aux pistaches, petits oignons au coriandre = bird liver paté with nuts and onions.

• Escalope de saumon au coulis de homard à l’estragon, zeste de citron et d’orange = poached salmon in lobster sauce with very thin peel flakes.

• Filet de barbue à la mousse de homard sauce corail = brill in lobster mousse and coral sauce.

• Glacé au caramel et aux noix = nut-and-caramel ice cream.

• Cheese from the trolley.

Jules Verne

Tour Eiffel, 2nd floor, 75007. Phone: 4555 6144. Fax: 4705 2941. Price: FFr.1120 ($220) for two. All major cards. (B4).

One of the superior gourmet temples in Paris and the quaintest one is on the second of the three floors of the Eiffel Tower, offering a devastating view in all direction. The southern foot of the Eiffel tower is reserved for the entrance to Jules Verne. A doorman received us downstairs before we entered the elevator. Upstairs we start at the bar for the view from that direction.

Designed by famous Slavik, the restaurant resembles a dining room of a 21st Century spaceship or maybe the nuclear submarine of captain Nemo in Jules Verne’s story. All furnishings are in black and silver. In combination this has a consistent atmosphere of an unreal world of dreams. Extremely thin office lamps decorate the tables. Customers sit in comfortable swivel chairs.

• Baignade de melon et fraises des bois au Banyuls = Pink melons with wild strawberries.

• Salade de sole à la vinaigrette de framboises et citron vert = sole on chicory and lettuce with cucumber strings and parsley in vinegar.

• Panache de veau aigrefeuille = a mixture of ris de veau, rognons and veal with potato strings.

• Pièce de boeuf poêlée aux échalotes et au persil = rare beef with string beans and carrot strings.

• Pâte de truffes et crême café, sauce vanille = chocolate tart.

• Miroir aux framboises, crême anglaise = raspberry tart.

• Coulommiere and Münster from the cheese trolley.

Lescure

7 rue de Mondovi, 75001. Phone: 4260 1891. Hours: Closed Saturday dinner & Sunday. Price: FFr.300 ($59) for two. All major cards. (D3).

An inexpensive restaurant a few steps from Place de la Concorde. (Shortlisted for evaluation and inclusion)

Lucas Carton

9 place de la Madeleine, 75008. Phone: 4265 2290. Fax: 4265 0623. Hours: Closed Saturday lunch & Sunday. Price: FFr.1400 ($275) for two. All major cards. (D3).

One of the top restaurants of the world is on the west side of the Madeleine square, finally a suitable temple for the culinary genius of Alain Senderens, formerly of Archestrate on the left bank. He specializes in combining food and wine for a perfect fit. The restaurant combines everything, luxury, ambience and gastronomy, truly a major ambassade for French nouvelle cuisine.

Elegant and charming Éventhia Senderens greets visitors warmly. The decor is aristocratic art noveau, with lots of mirrors and polished wood, cozy nooks and comfortable chairs. This is certainly the place for you to feel finally arrived in the world. Service is extremely attentive without being obtrusive. Every course is offered with a glass of a fitting wine.

• Foie gras de canard au chou, á la vapeur, avec Juranqon moëlleux 1985 = steamed duck paté on cabbage.

• Asperges et belons au beaurre de vodka aux herbes et caviar, avec Wodka Zubrowka = asparagus and belon oysters in vodka butter with herbs and caviar.

• Filets de rouget poêlés aux olives, citron et câpers, avec Château de Beaucastel 1991 = pan-fried fillets of red mullet, with olives, lemon and capers.

• Homard á la vanille, avec Meursault 1988 = lobster in vanilla.

• Canard Apicius rôti au miel et aux épices, avec Banyuls 1978 = roasted duck in honey and spices.

• Pigeon aux navets caramélisés á la cannelle, avec Cahors 1992 = squab on turnips caramelized in cinnamon.

• Le vrai mille-feuille á la vanille, avec Muscat de Rivesaltes 1993 = Napoleon vanilla cake.

• Gâteau au chocolat coulant á la crème d’amandes améres, avec Vin d’Arbois = chocolate cake with almonds.

Main à la Pâte

35 Rue Saint-Honoré, 75001. Phone: 4508 8573. Hours: Closed Sunday. Price: FFr.520 ($102) for two. All major cards. (E4).

The best Italian restaurant in Paris is conveniently situated at Rue Saint-Honoré just near Forum des Halles. This place is not in the French tradition, as here it is the woman that cooks and the husband that serves, Ida and Livio Bassano. They offer an outstanding lunch menu of three courses and wine for only FFr. 75 per person.

Go upstairs into the flower room on the first floor. Most of the flowers may be of plastic but still bring some Mediterranean atmosphere to the place. Grape paintings are under the glass plates on the tables. This is the place for Italian specialties, pastas, risottos and polentas.

• Prosciutto di San Daniele = a 1961 ham from the Venice area.

• Giardinetto x 4 = mixture of four pastas; canneloni, agnolotti, tagliatelli and cappelletti.

• Orrecchio d’elefante = thin veal.

• Osso buco = stewed veal shank.

• Italian salad mixed at the table.

• Bel Paese and Gorgonzola from the cheese trolley.

Marc Annibal de Coconnas

2 place de Vosges, Rue de Birague, 75004. Phone: 4278 5816. Hours: Closed Monday & Tuesday. Price: FFr.640 ($125) for two. All major cards. (G5).

An excellent restaurant a few steps from Place de Vosges, conveniently located and well designed, ovned by Claude Terrail of Tour d’Argent fame.

From the lobby there is a view into the kitchen. The dignified dining room is L-shaped, rather narrow, divided by an arch. Red draperies, large paintings and large mirrors are on the walls and red leather chairs at solid tables of wood.

• Mariniére de moules au Noilly = marinated mussels.

• Terrine de foie gras frais maison = fresh goose liver terrine of the house.

• Poule au pot du bon Roy Henri = boiled chicken soup.

• Petites cailles au chou braisé et raisin frais = quails with braised cabbage and raisins.

• Craquelin de pommes, poires et noisettes = crunchy cake of apples, pears and hazelnuts.

• Soufflé chaud au Grand Marnier = hot Grand Marnier soufflé.

Miravile

72 quai de l’Hôtel-de-Ville, 75004. Phone: 4274 7222. Fax: 4274 6755. Hours: Closed Saturday lunch & Sunday. Price: FFr.680 ($133) for two. All major cards. (F5).

An excellent and cozy restaurant on the river bank avenue, just east of Rue de Lobou, opposite the west end of the Saint-Louis island.

The dining room is small and friendly, with comfortable antique chairs, yellow linen and yellow walls, periodically disturbed by metro vibrations.

• Tartalettes des calamars sautés au safran = tartalettes of octopus fried in saffron.

• Mille-feuille craquant de homard chantilly aux herbes = flaky pastry with lobster in cream sauce with herbs.

• Sole meuniére au beurre de vieux vinaigre = sole sautéed in butter and aged vinegar.

• Tarte feuilletée aux pommes = flaky apple pastry cake.

• Pétales de pamplemousse au caramel = grapefruit crown with caramel sauce.

Muniche

27 Rue de Buci, 75006. Phone: 4261 1270. Fax: 4566 4764. Price: FFr.520 ($102) for two. All major cards. (E5).

A noisy brassiere designed by Slavik, situated a few steps from Boulevard Saint-Germain, a stone’s throw from the church. The brassiere style in Paris comes from Alsace. Many Parisians from the entertainment industry come here to dine, as the place is open for dinner orders until 3 o’clock in the morning. The cooking is elevated classic German, very filling.

In the middle of the dining area there is a bar and a buffet with glass tiers above. On the sides there are platforms with mirrors and alcoves for four. In the middle of the floor the tables are packed tightly. This is a noisy place. The experienced waiters run to and fro and there is much clinking at the buffet where glasses are washed.

• Claires no. 2 = oysters.

• Soupe au oignons = onion soup.

• Jarret et choucroute = lightly smoked ham with sour cabbage, the German “Eisbein mit Sauerkraut”.

• Poule au pot = boiled chicken.

Nicolas Flamel

51 rue Montmorency, 75003. Phone: 4271 7778. Fax: 4271 7879. Hours: Closed Saturday lunch & Sunday. Price: FFr.420 ($82) for two. All major cards. (F4).

One of the most romantic and pretty restaurants in town, with mediocre food and service, in one of the oldest houses in town, from 1407, in the Beaubourg area between Rue Beaubourg and Rue Saint-Martin.

The ground floor is more agreeable than the second one. The ancient pillars and beams are much in evidence. Service is sporadic and haughty, the cooking average and unimaginative, preventing the visit becoming unforgettable, but the price is right.

• Ravioles aux trois fromages a la créme de champignons = ravioli of three cheeses and mushroom sauce.

• Saucisson Lyonnais = warm Lyon sausages with lentils.

• Filets de rouget á l’huile d’olives, étuvée de poireaux = fillets of red mullet in olive oil and dry-cooked leek.

• Coeur de rumsteak á la créme de roquefort = beef fillet with roquefort sauce and potato pie.

• Crumble aux poires á la cannelle = pear crumble with cinnamon.

Pactole

44 boulevard Saint-Germain, 75005. Phone: 4633 3131. Fax: 4633 0760. Hours: Closed Saturday lunch. Price: FFr.560 ($110) for two. All major cards. (F5).

The famous restaurant of Roland and Noëlle Magne is cozy and central, situated on the corner of Boulevard Saint-Germain and Rue des Bernardins, about 300 meters from Notre-Dame. Check before you come whether the patrons are will be on the premises.

A blazing fireplace and an oversize mirror greet diners who enter from the busy boulevard. The dining room is decorated with chandeliers, bouquets and a lot of impressionistic paintings. This is one of the places where out of priciple English is not spoken by the haughty waiters, and is none the worse for that.

• Ravioli d’escargots à la crème d’ail = snail ravioli in vinegar sauce.

• Salade d’arichaud et haricots vers aux escalopines de foie gras = artichoke and green beans with goose liver slices.

• Escalopines de dindoneau au fenouil = slices of young turkey with fennel.

• Carré d’agneau du Limousin rôti á la violette de Toulouse = ribs of Limousin lamb roasted in a salt crust.

• Pomme au four farcie aux figues au beurre de cidre = oven-baked apples and figs with cider butter.

• Fromages de France = French cheeses.

Petit Laurent

38 rue de Varenne, 75007. Phone: 4548 7964. Fax: 4266 6859. Hours: Closed Saturday lunch & Sunday. Price: FFr.620 ($122) for two. All major cards. (D5).

A beautiful restaurant in Louis XVI style with an excellent kitchen on a main west bank street, just east of Hôtel Matignon, the residence of the prime minister. Chef Sylvain Pommier changes his mainly seafood menu every day.

Large curtains, cream-colored walls and white linen characterize the small and comfortable dining room. Service is not without its faults.

• Terrine de faisan au foie, confiture d’oignons = pheasant terrine.

• Foie gras de canard, haricots verts en salade = duck liver paté with green beans in salad.

• Fricassée de pintade á la citronnelle = guinea hen in a white lemon sauce.

• Poélée de Saint-Jacques au beurre de curry = scallops fried in curry butter.

• Crème Catalane á la canelle et citron = milk cream flavored with cinnamon and lemon.

Petit Prince

12 rue Lanneau, 75005. Phone: 4354 7726. Hours: Closed lunch. Price: FFr.300 ($59) for two. All major cards. (E5).

An inexpensive restaurant between Panthéon and Sorbonne. (Shortlisted for evaluation and inclusion)

Petit Saint-Benoît

4 rue Saint-Benoît, 75006. Phone: 4260 2792. Price: FFr.260 ($51) for two. No cards. (D5).

An old bistro of low prices in the heart of the left bank. (Shortlisted for evaluation and inclusion)

Petite Chaise

36 Rue de Grenelle, 75007. Phone: 4222 1335. Price: FFr.340 ($67) for two. All major cards. (D5).

The oldest restaurant in Paris, founded just three centuries ago, in 1681. It is the aristocrat of cheap neighborhood restaurants, situated near Saint-Germain. It has an extensive menu with a fixed FFr. 170 price, including wine and service.

The atmosphere is Parisian. The restaurant has old and tired paneling and old paintings on red walls. Chairs and tables are tightly packed. The table clothes are sparkling white and the napkins are of linen. It is an example of the French respect for dining that even in some of the cheapest places the napkins are not of paper.

• Jambon d’Auvergne = ham.

• Mousseline d’avocat = avocado mousse.

• Poulet à la mentonaise = chicken.

• Paté de boeuf au roquefort = beef paté.

• Plâteau de la ferme = cheeses.

• Sorbet framboise = raspberry sorbet.

Pharamond

24 Rue de la Grande-Truanderie, 75001. Phone: 4233 0672. Hours: Closed Monday lunch & Sunday. Price: FFr.580 ($114) for two. All major cards. (E4).

One of the most Parisian restaurants, near Forum des Halles, unassuming on the outside but glorious and quite lively inside. The cuisine hails from Normandy.

This is one of the landmark restaurants of Paris, with Belle Époque decorations from the turn of the century, giant mirrors magnifying the space, flower tiles between the mirrors and a wooden staircase. It is noisy at lunch when all the businessmen are talking at the same time. Service is good and prices fair.

• Terrine de saumon et brochet = fish paté with lettuce and crème fraiche in vinegar.

• Ris de veau à la crème = Normandy ris de veau with cream.

• Bar au beurre bland = poached bass.

• Fricassée de lotte au safran = monkfish.

• Framboises = raspberries.

Pied de Fouet

45 rue de Babylone. Phone: 4705 1227. Price: FFr.280 ($55) for two. No cards. (D5).

An inexpensive left bank restaurant. (Shortlisted for evaluation and inclusion)

Récamier

4 Rue Récamier, 75007. Phone: 4548 8658. Fax: 4222 8476. Hours: Closed Sunday. Price: FFr.680 ($133) for two. All major cards. (D5).

In a particularly peaceful pedestrian street leading to an out of the way garden near Saint-Germain on the Left bank. Chef Robert Chassat has extensive offers on the menu.

In summer it is cheerful to dine on the pavement outside but in winter it is better to retreat to the glassed room inside. Behind that there is an Empire dining room and a well lit bar with a big flower bouquet. The trimmings are old-fashioned with painted wood and checkered wallpaper above. Curtains and glass walls divide the restaurant into smaller units. Service is charming.
• Toast de foie gras de canard = duck liver on toast.

• Fricassé d’escargots frais aux champignons sauvages = fresh snails with forest mushrooms.

• Châteaubriand Récamier = beef bleu.

• Cassoulette de ris de veau aux champignons = ris de veau with mushrooms.

• Cheeses from the trolley.

Roi du Pot-au-Feu

40 rue de Ponthieu, 75008. Phone: 4359 4162. Price: FFr.280 ($55) for two. All major cards. (C3).

An inexpensive restaurant near Champs-Elysées. (Shortlisted for evaluation and inclusion)

Taillevent

15 Rue Lamenais, 75008. Phone: 4495 1501. Fax: 4225 9518. Hours: Closed Saturday & Sunday. Price: FFr.1210 ($237) for two. All major cards. (B2).

An elegant temple of cuisine and service near Arc de Triomphe. For decades it has been one of the grand restaurants of Paris and has in addition climbed up the culinary ladder in recent years. The owner is the dining room inspector Jean-Claude Vrinat, and the chef is Philippe Legendre. You have to reserve weeks or even months in advance.

The restaurant is superbly and majestically decorated in the style of Napoleon III. Heavy wood is much in use, chandeliers and flower arrangements. The carpet is thick and expensive. All furnishings match in style. The same can be said about the service, which is among the best in the world, a little on the stiffer side. The well-dressed customers match the style.

• Flan tiede aux champignons des bois = forest mushrooms.

• Terrine de rougets au beurre d’anchois = red bass paté with anchovy butter.

• Mousse de foies blonds à l´huile de noix = foie gras mousse.

• Pigonneau à l´hydromel = roast chicken.

• Cheeses and desserts from trolley.

Tour d’Argent

15-17 quai de la Tournelle, 75005. Phone: 4354 2331. Fax: 4407 1204. Hours: Closed Monday. Price: FFr.1800 ($353) for two. All major cards. (F5).

Owner Claude Terrail has the motto: “Nothing is more serious than pleasure” at this majestic and elegant top-floor restaurant, for decades famous for its numbered ducks, opposite the Tournelle bridge, with an excellent view to Notre Dame.

You are received downstairs by a doorman who leads you through the restaurant museum to the elevator, where a boy whisks you up to the haven of refined dining. Service is perfect without being mechanical. The ducks are flambéed on an elevated stage in front of a map of historical Paris. Everything is beautiful, including the ceiling and the paintings on the walls.

• Quenelles de brochet André Terrail = pike dumplings.

• Saumon fumé d’Écosse = smoked salmon from Scotland.

• Foie gras d’oie des trois empereurs = goose liver.

• Nage de rougets au safran fenouil et olives noires = poached red mullet with saffron, fennel and black olives.

• Caneton á la broche aux navets confits et cæur de salade = duckling on spit with candied turnips and salad.

• Mille-feuille d’ananas caramelisé, sabayon au kirsch = caramelized flaky pineapple pastry.

• Flambée de pêche á l’eau-de-framboise = flambéd peaches in raspberry liqour.

Trumilou

84 Quai de l’Hôtel-de-Ville, 75004. Phone: 4277 6398. Fax: 4804 9189. Hours: Closed Monday. Price: FFr.300 ($59) for two. All major cards. (F5).

On the Right river bank opposite Ile Saint-Louis, an old tavern for habitués, inexpensive and large. Plain food and no decor.

1996

© Jónas Kristjánsson

Paris hotels

Ferðir

Abbaye Saint-Germain

10 rue Cassette, 75006. Phone: 4544 3811. Fax: 4548 0786. Price: FFr.1000 ($196) without breakfast. All major cards. 42 rooms. (D5).

An 18th C. residence with elegant service and a private garden near Saint-Sulpice, between Jardin du Luxembourg and Boulevard Saint-Germain, just south of Rue de Mézieres, on the left side of Rue Cassette. The comfortable hotel is entered through a garden and an arcade.

Behind the glass entrance there is a large lobby with thick sofas in several seating areas in diferent color, separated by colomns, doubling as a breakfast room. Service is unusually good. The best rooms are on the ground floor.

Room no. 35 is spacious, wallpapered in yellow, with large and thick curtains, quality furniture of wood and bast, marble and glass, large chairs. The fully tiled bathroom has all the amenities, including a hair dryer.

Agora

7 rue de la Cossonnerie, 75001. Phone: 4233 4602. Fax: 4233 8099. Price: FFr.595 ($117) without breakfast. All major cards. 29 rooms. (E4).

A small and inexpensive hotel with the main attraction of being in a pedestrian district between the Pompidou museum and the Halles shopping mall, near the garish Rue St-Denis though. Its reception is on the first floor of a narrow house.

The small reception is snug and the staff are exemplary. The elevator of less than 2 cubic meters is probably one of the smallest in existence.

Room no. 52 in light blue color is quiet and clean, very small and sparsely equipped with tired furniture, such as a collapsible table and a stool. It lacked a wastebasket and just managed to fit in a TV set. The fully tiled bathroom is better, furnished with a smallish towel.

Angleterre

44 rue Jacob, 75006. Phone: 4260 3472. Fax: 4260 1693. Price: FFr.1100 ($216) without breakfast. All major cards. 27 rooms. (D4).

A lovely hotel in a former British embassy in the area between the Seine and Boulevard Saint-Germain, on the northern side of Rue Jacob, between Rue des Saints-Pères and Rue Bonaparte, entered through a gate and a courtyard.

The lobby includes a piano bar, a sitting area, a breakfast area and a garden with a fountain. The good service fits the excellent surroundings.

The extra large room no. 26 is exquisite, almost an apartment, entered through a foyer into a large bedroom area with massive and carved furniture of dark wood, including a beautiful wardrobe. A dining area is upstairs with a safe, prominent beams and two large windows offering a view to Rue Jacob. The marble bathroom in two parts has all amenities, including a jacuzzi bath.

Atala

10 Rue Chateaubriand, 75008. Phone: 4562 0162. Fax: 4225 6638. Price: FFr.900 ($176) without breakfast. All major cards. 48 rooms. (B3).

Conveniently situated between two buildings of the Chamber of Commerce, 400 meters from the Étoile and Arc de Triomphe.

The hotel has a rare plus in this city, a charming garden at the back. The fragrance of the flora helps to make it a coveted oasis alongside the throngs of Champs-Élysées.

Period furnishings in blue and moss green are in room no. 54, also chandeliers, not only in the ceiling but also over the beds. It is commodious and has a special anteroom. The TV set is conveniently fastened to the wall. The bathroom is well tiled and in perfect condition. The only minus is the bad sound isolation. The best plus is the enormous window to the garden.

Bradford

10 Rue Saint-Philippe-du-Roule, 75008. Phone: 4563 2020. Fax: 4563 2007. Price: FFr.800 ($157) with breakfast. All major cards. 48 rooms. (C3).

A good value in the district of fashion shops around Faubourg Saint-Honoré, only 100 meters from that street and 300 meters from Champs-Élysées.

This is a solid and an old-fashioned family hotel from the turn of the century. In spite of that it does not look tired. The staff is elderly and uncommonly friendly. The glass lift might be the oldest in Paris and some did not dare to use it. It served us well.

Room no. 56 is ample and has a balcony with a view to Tour Eiffel. The furniture is old-fashioned but not tired at all. Flowery decorations are on the wallpaper and window curtains. The bathroom is tiled in an old-fashioned white color.

Bristol

112 Rue du Faubourg Saint-Honoré, 75008. Phone: 4266 9145. Fax: 4266 6868. Price: FFr.3000 ($588) without breakfast. All major cards. 205 rooms. (C3).

The aristocratic hotel in Paris, at the main fashion street in town, Faubourg Saint-Honoré. The presidential palace, Élysée, is only 150 meters to the east at the same street. Therefore foreign diplomats stay at the Bristol, except the American ones who stay at the Crillon, alongside their embassy and fronting Place de la Concorde. Bristol is considered slightly more dignified.

The lobby is particularly splendid. Marble and Persian rugs flow into every corner, all the way to the well tended garden. Here is the famous Bristol bar, albeit not crowded with diplomats. Bristol has a swimming pool, all furnished in wood, on the top floor. There was some disorganization in the lobby due to overbooking. Really not as perfect as it should be.

Room no. 424/425 is splendid, expansive and furnished in style. A decorous writing table is at the big window overlooking the garden. In the middle there is a magnificent chandelier.

De Nice

42 bis rue de Rivoli, 75004. Phone: 4278 5529. Fax: 4278 3607. Price: FFr.390 ($76) without breakfast. All major cards. 23 rooms. (F4).

A practical hotel on a main street near Hôtel de Ville. (Shortlisted for evaluation and inclusion)

Deux Iles

59 rue Saint-Louis-en-l’Ile, 75004. Phone: 4326 1335. Fax: 4329 6025. Price: FFr.830 ($163) without breakfast. All major cards. 25 rooms. (F5).

Very small and beautiful, with a soul, in a 17th C. building on the main and mainly pedestrian street of the lovely Saint-Louis island, an oasis in the geographical center of the city.

The lobby is comfortable and tasteful, with a sofa and newspapers.

Room no. 23 is small and pretty, with large beams in the high ceiling, antique and matching furniture, a window to the peaceful garden. The fully tiled bathroom is excellent.

Du Jeu de Paume

5 rue Saint-Louis en l’Ile, 75004. Phone: 4326 1418. Fax: 4046 0276. Price: FFr.810 ($159) without breakfast. All major cards. 32 rooms. (F5).

A sanctuary in the very center of Paris, in a beautiful 17th C. city mansion on the mainly pedestrian street that runs the lenght of the lovely Saint-Louis island, a personal and an elegant hotel, entered through a gateway from the street.

The unusual lobby has prominent structural elements of stones and beams and stretches up to the roof, showing off the 17th C. construction. A glass elevator brings you up to the room and gives a view to the public areas of the hotel. The stone and woodwork has pale colors. Breakfast is served in a glassed-in garden. A sauna and some business amenities suit small meetings.

The bright and quiet room no. 202 is rather spacious and very comfortable, with dark beams contrasting with pale walls. A small windows offers scant view. The bathroom is in two parts, well equipped, including a hair dryer.

Du Louvre

Place André-Malroux, 75001. Phone: 4458 3838. Fax: 4458 3801. Price: FFr.1800 ($353) with breakfast. All major cards. 300 rooms. (E4).

A business hotel suitable for businessmen and intellectuals, with the Louvre on one side and Comédie Francaise and Palais Royal on the other. The biggest antique market, Louvre des Antiquaires, is on the third side. The shopping streets Rivoli and Saint-Honoré are alongside the hotel. The position could not be better.

This is a big hotel, covering a whole block. In spite of that it is not especially impersonal. The man with the keys even recognized us and did not have to ask for the room number. But there was some noise from tourist groups in the lobby.

Room no. 441 is ample and well furnished in modern style. It is quiet which is almost a miracle in this location. All the appointments are in perfect condition, such as the bathroom facilities.

Duc de Saint-Simon

14 Rue Saint-Simon, 75007. Phone: 4548 3566. Fax: 4548 6825. Price: FFr.1200 ($235) without breakfast. No cards. 29 rooms. (D4).

A tasteful and peaceful hotel in an old mansion only 100 meters from the main boulevard of the left bank, Boulevard Saint-Germain. It has for a long time been one of our favorites.

The relaxing oasis of a hotel is entered through a courtyard, behind which there is a quiet lobby and a sitting room furnished with antiques. Many rooms have access to or views to miniature gardens.

The furniture in room no. 24 is antique, an easy chair, a chest of drawers and a writing table used as a breakfast table. It has pleasant wallpaper and nice pictures of horses. The bathroom is beautifully tiled and well equipped. All colors fit. The room is one of those which have access to a semi-private garden on the roof of the first floor.

Ducs d’Anjou

1 Rue Sainte-Opportune, 75001. Phone: 4236 9224. Fax: 4236 1663. Price: FFr.565 ($111) with breakfast. All major cards. 38 rooms. (E4).

Conveniently situated in an old building on a small square in a knot of pedestrian alleys in the 1st district, a stone’s throw from busy Rue de Rivoli, only 200 meters away from Forum des Halles, 400 meters from Beaubourg and 600 meters from the Louvre.

The personnel was unusually friendly. The receptionist recognized guests from the beginning and handed out keys without asking for room numbers.

Room no. 43 is small and nice, with two big windows, opening to the lively pedestrian square, making it almost possible to learn French in bed. When the window was closed, all was quiet. The equipment is convenient and tasteful, such as the flowery wallpaper and the French wardrobe, albeit too small. The bathroom is ample, well tiled and with an efficient shower.

Esméralda

4 rue Saint-Julien-le-Pauvre, 75005. Phone: 4354 1920. Fax: 4051 0068. Price: FFr.510 ($100) without breakfast. All major cards. 18 rooms. (E5).

A small hotel near the Seine and Notre Dame. (Shortlisted for evaluation and inclusion)

Hotel de Saint-Germain

50 rue du Four, 75006. Phone: 4548 9164. Fax: 4548 4622. Price: FFr.695 ($136) with breakfast. All major cards. 30 rooms. (D5).

A small hotel a few steps from the bustle of Saint-Germain. (Shortlisted for evaluation and inclusion)

Hotel Panthéon

19 place du Panthéon, 75005. Phone: 4354 3295. Fax: 4326 6465. Price: FFr.750 ($147) without breakfast. All major cards. 34 rooms. (E6).

Charming hotel on the Panthéon square. (Shortlisted for evaluation and inclusion)

Le Notre-Dame

1 Quai Saint-Michel, 75005. Phone: 4354 2043. Fax: 4626 6175. Price: FFr.790 ($155) without breakfast. All major cards. 26 rooms. (E5).

A few steps from Place Saint-Michel, on the corner of Quai Saint-Michel and Rue Saint-Jacques, combining a perfect central location with a view over the Seine, Ile de la Cité and Notre-Dame, illuminated in the evening and the night. The comfortable hotel is entered from the street through a glass door and stairs that lead to the first floor foyer.

There is a bar, a sitting area with newspapers, a good view and a blazing fireplace in the lobby of pre-war design.
Room no. 54 is spacious and bright, with matching furniture of good quality. Its main attraction is the evening view to

he lively pedestrian life on the quai and to the illuminated Notre-Dame cathedral. Double glazing gives good sound insulation from the outside, but you can hear the next room TV set. The well equipped bathroom is ordinary in style, with a marble washbasin though.

Lenox Saint-Germain

9 rue de l’Université. Phone: 4296 1095. Fax: 4261 5283. Price: FFr.780 ($153) without breakfast. All major cards. 32 rooms. (D4).

An attractive hotel in the western Latin quarter, at the eastern end of Rue de l’Université, just west of Rue des Saints Pères, on the southern side of the street.

The lobby has a marble floor and Persian carpets, a marble fireplace, three sitting areas and a breakfast bar.

The attic room no. 54 is on two levels. The foyer, with a spacious and fully tiled bathroom, leads into a living room with a high ceiling and antique furniture, including a writing desk and an oversized and gilded mirror. It leads out to a balcony with a table and chairs overlooking the street. Or up narrow stairs up to a bedroom with white beams, a sitting area and a TV set.

Lutèce

65 Rue Saint-Louis-en-l’Ile, 75004. Phone: 4326 2352. Fax: 4329 6025. Price: FFr.820 ($161) without breakfast. No cards. 23 rooms. (F5).

Just behind Notre-Dame, on the small Ile de Saint-Louis island, which is like a jolly in the tow of the bigger Ile de la Cité. The hotel is on the street running through the length of the island, a convenient starting point for walks to both the Left and the Right banks of the river Seine.

It is so restrained that you have to search for its name on the outside. This modesty is in accordance with conservation rules demanding that the exterior of Ile de Saint-Louis houses remain unchanged, making the whole island a Louis XIII museum. Entering the lobby we see a big fireplace, comfortable seating, modern paintings and a vast flower arrangement, all in style.

Room no. 41 is on the smallish side. It looks out to the locals’ morning food shopping in the famous Rue Saint-Louis-en-l’Isle, a narrow 17th Century street with an endless row of specialty food shops. As befits a house of 250 years the rooms sports ancient beams, old furniture and a happy atmosphere for tired travelers. The bathroom is modern, tastefully tiled.

Noailles

9 rue de la Michodière, 75002. Phone: 4742 9290. Fax: 4924 9271. Price: FFr.850 ($167) without breakfast. All major cards. 58 rooms. (D3).

A modern and elegant hotel of metal, glass and wood near the Garnier Opera, on the west side of the street, between Rue du Quatre Septembre and Rue St-Augustin.

A refined reception with a comfortable sitting area and a small library is staffed by pleasant staff. A glass elevator leads up to the guest rooms.

Room no. 301 is spacious and tasteful with modern furniture and colors in black, white, gray and greenish brown. Even the painting on the wall is unusually aesthetic. The fully tiled bathroom is modern and exquisite and has all the amenities, including a hair-dryer.

Pavilion de la Reine

28 place des Vosges, 75003. Phone: 4277 9640. Fax: 4277 6306. Price: FFr.1700 ($333) without breakfast. All major cards. 35 rooms. (G4).

Dignified and elegant, suitably located in a 17th C. building at the northern side of the oldest and probably the most beautiful squares in Paris. The powerful front has large windows and iron railings. The dashing entrance leads from the square through an arcade, an iron gate and a peaceful garden to a magnificient glass door.

The baroque and solemn lobby has leather chairs, antique furniture and a blazing fireplace. Service is exemplary.

The excellent room no. 42 is covered in beautiful, thick and red wallcloth and bedcover, equipped with solid, antique furniture and has a window overlooking the garden. The bathroom in marble is in two separate parts, with all the amenities, including bathrobes.

Place du Louvre

21 rue des Prêtres-Saint-Germain, 75001. Phone: 4233 7868. Fax: 4233 0995. Price: FFr.800 ($157) without breakfast. All major cards. 20 rooms. (E4).

Charming hotel with antiques in a 16th C. building a few steps from the Louvre and the Seine. (Shortlisted for evaluation and inclusion)

Plaza Athénée

25 Avenue Montaigne, 75008. Phone: 4723 7833. Fax: 4720 2070. Price: FFr.3000 ($588) without breakfast. All major cards. 218 rooms. (B3).

The finest hotel in Paris and one of the best hotels in the world, on the fashion houses’ street Avenue Montaigne on the Right bank. Its attributes are the art noveau entrance, the Rollses and Mercedes’ in rows outside, the chauffeurs’ chatting round on the pavement and the sleek Doberman guarding the entrance. This is the correct address for the famous of the world.

The most famous aspect of Plaza-Athénée is the service, being the best in town. It is quick and efficient, without being servile. You get your bleu steak to your room five minutes after your order. A part of the magic comes from the staff being partners in profit. This is a relaxed hotel in spite of its size.

Room no. 102-103 fitted the price. It has a Persian carpet, an unused fireplace and period furniture, chandeliers even over the beds. The grand bathroom is delicately tiled and had bathrobes. The windows are directly over the entrance, with a view to the Rollses and Mercedes’, the chauffeurs and the paparazzi with their cameras.

Relais Christine

3 Rue Christine, 75006. Phone: 4326 7180. Fax: 4326 8938. Price: FFr.1600 ($314) with breakfast. All major cards. 51 rooms. (E5).
In a 16th Century convent on the Left bank, 250 meters from Boulevard Saint-Germain and 250 meters from Place Dauphine on Ile de la Cité. This is the heart of the old 6th district of cultural life in Paris, with famous restaurants abounding. The sign of the hotel is not obvious on the outside as is to be expected. The entrance to the lobby is through the garden.

The lobby is gorgeous as are the staircases showing the structure of the house. That structure is also evident in the arches in the cellar chapel where it is a must to have breakfast, albeit we never recommend French hotel breakfasts. Behind the lobby there is an amusing sitting room furnished with heavy chairs, massive paneling and respectful portraits.

Room no. 40 boasts of big beams in the ceiling, ancient furniture, such as a writing table, a floor lamp and a bedside table. The bedspread is heavy and all the walls are soft. The room is spacious and silent. It has all the modern amenities, in addition to an attractively tiled bathroom.

Récamier

3 bis place Saint-Sulpice, 75006. Phone: 4326 0489. Price: FFr.560 ($110) without breakfast. All major cards. 29 rooms. (D5).

A quiet left bank hotel. (Shortlisted for evaluation and inclusion)

Saint-Louis

75 rue Saint-Louis-en-l’Ile, 75004. Phone: 4634 0480. Fax: 4634 0213. Price: FFr.770 ($151) without breakfast. All major cards. 21 rooms. (F5).

A small hotel, perfectley located on the Saint-Louis island in the Seine. (Shortlisted for evaluation and inclusion)

Select

1 place de la Sorbonne, 75005. Phone: 4634 1480. Fax: 4634 5179. Price: FFr.1300 ($255) without breakfast. All major cards. 67 rooms. (E5).

An art decco hotel with large rooms directly in front of the Sorbonne. (Shortlisted for evaluation and inclusion)

Tuileries

10 rue St-Hyacinte, 75001. Phone: 4261 0417. Fax: 4927 9156. Price: FFr.1000 ($196) without breakfast. All major cards. 18 rooms. (D3).

A renovated hotel in a 17th C. mansion a few steps from the Tuileries. (Shortlisted for evaluation and inclusion)

Varenne

44 Rue du Bourgogne, 75007. Phone: 4551 4555. Fax: 4551 8663. Price: FFr.600 ($118) without breakfast. All major cards. 24 rooms. (C4).

Quietly situated in the ministries part of the 7th district, 150 meters from the Rodin museum and 300 meters from Invalides and Esplanade. The entrance is through a courtyard.

The courtyard also serves as an outdoors breakfast room in suitable weather. The rooms on the street side have double glazing and those on the courtyard side are naturally quiet.

Room no. 25 is rather small, but furnished with tasteful, modern equipage and delicate wallpaper. The relatively bigger bathroom at the outside wall has excellent appointments. The windows look out to the breakfast courtyard.

Vieux Marais

8 Rue du Plâtre, 75004. Phone: 4278 4722. Fax: 4278 3432. Price: FFr.550 ($108) without breakfast. All major cards. 30 rooms. (F4).

An oasis in the old, aristocratic quarter of Marais, which until recently was dilapidated but has come into fashion again. The hotel is only 250 meters from the Pompidou museum in Palais Beaubourg.

In the tasteful lobby pleasant staff care about customers.

Room no. 25 is long and narrow, very flowery papered, not only in the room itself but also above the tiles in the bathroom.

1996

© Jónas Kristjánsson